Month

Join Chef Azeria and refine your culinary skills in a class that covers the basics while creating everyone's favorite, gnocchi. Discover the art and importance of ricing potatoes for a creamy texture, create a luscious butternut sauce, and master a...More Details

In this hands-on class, we'll explore Italian cooking techniques that highlight simple, regional ingredients from the Romagna region while discovering the magic that aged ingredients bring to a dish, featuring a 12-year-old balsamico Modena, 24-month...More Details

Chef Moustafa knows a thing or two about dazzling cake creations, and if you have an artistic streak and an appetite for beautiful cakes, this is a chef you want to get to know. Learn how to create a beautiful cake decorated with a variety of borders,...More Details

Although paella is a traditional Spanish dish, it's gone global for a reason: it's amazing. In this lively hands-on class, Chef Rebecca will lead in a discovery of how various inredients will lend to variations of this delicious Spanish staple. Menu:...More Details

Get ready for a fun-filled Game Night Dinner featuring tacos and food-focused Pictionary and trivia! Learn how to craft your own tortillas and salsa, and hone your knife skills for preparing slaw. Compete in food-themed trivia while making a chicken...More Details

Elevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details

Elevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details

Is there anything more luscious than getting cozy on a blustery winter day? (Answer: nope.) Come and celebrate the season's richest flavors with Chef Brian, at a class to remember. You'll revel in winter classics, with some innovative tastes thrown in as...More Details

Ninety-nine out of one hundred scientists agree: There's nothing like the smell of fresh bread! Let Chef Aleah help you overcome that irrational fear of baking with a fun-packed, hands-on lesson in making dough, proofing and creating always-beautiful...More Details

Have a great time in the kitchen in this learning-packed, six-hour, hands-on workshop where you'll discover the secrets of making pasta. Dig into the flour, get your hands dirty, learn a bit of history and taste test your work! Join Chef Rebecca for a...More Details

Dive into the cozy world of Nordic baking! In this class, you'll learn to shape yeasted classic buns, cookies, cakes and more. Explore warm Scandinavian flavors and essential baking techniques, from working with yeasted doughs to rolling cookies and...More Details

Pâte à choux is a delicate pastry dough used to create a variety of delicious pastries. In this hands-on class, Chef Moustafa will help you master the art of creating pâte à choux dough, shape it, fill it and pair...More Details