Month

We love cooking with the family. Nothing better. In this hands-on class, we're inviting you to cook with your family. Large or small, let's cook with them all! Spend quality time together learning new skills, having fun, making new memories and bonding...More Details

We love cooking with the family. Nothing better. In this hands-on class, we're inviting you to cook with your family. Large or small, let's cook with them all! Spend quality time together learning new skills, having fun, making new memories and bonding...More Details

Is there anything more luscious than getting cozy on a blustery winter day? (Answer: nope.) Come and celebrate the season's richest flavors with Chef Liza, at a class to remember. You'll revel in winter classics, with some innovative tastes thrown in as...More Details

Embark on an Indo-Chinese culinary adventure! Learn wok cooking and sauteing, and master the art of aromatic Indian spices. Elevate your skills with mushroom Manchurian, crispy spinach chicken, and flavorful spring onion rice. Join us for a fusion...More Details

The midmorning meal that just won't quit! Getting into the kitchen and making brunch with your best buds is a great way to spend a weekend. Chef Ann put together a menu that will wake you up and get your tummy rumbling. Grab a cup of coffee and let's get...More Details

There is more than meets the eye to creating simple elegant fare. In this hands-on class, you'll explore a fresh take on creating risotto by working with and incorporating elevated flavors. Cap off the experience with another beautifully simple recipe...More Details

Join our fun-packed "Cook the Book" collaboration with  Red Balloon Bookshop! We'll prepare tasty dishes inspired by Flora Ahn's A Spoonful of Time, including classic japchae with marinated beef and sweet hotteok. Kids will practice knife...More Details

Join our fun-packed "Cook the Book" collaboration with Red Balloon Bookshop! We'll prepare tasty dishes inspired by Flora Ahn's A Spoonful of Time, including classic japchae with marinated beef and sweet hotteok. Kids will practice knife skills and...More Details

If the sight of a sushi mat and sticky rice overwhelms you, don't worry. We have a secret for you: It's not as hard as it seems. Chef Brian gives you the tips and techniques you need to make exquisite sushi that will wow your friends and palate alike...More Details

The culinary world as we know it owes many things to the French, from the terminology and lingo to how best to chop onions. Judging by the average French meal, it's a darned good thing too! It's been said, after learning a few tasty French dishes, you...More Details

Interested in quail? Learn about raising quail in your own backyard with Shane Smeby from Crow River Quail. You'll learn techniques for cooking quail meat and eggs while Shane shares stories about getting started in the wonderful world of quail. Menu:...More Details

Elevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details