Month

Ring in 2026 with a festive culinary journey! This class is designed to keep you cooking, moving and eating!  We'll kick off the celebration with a complimentary prosecco toast to get the party started!Menu: Cheeseboard, Bruschetta; Italian Chopped...More Details

Celebrate the countdown with a hands-on cooking adventure! Kids will create a delicious feast to ring in the New Year. Fun, food and festive flavors—perfect for aspiring chefs ready to party in the kitchen. Ring in 2026 with us!Seats are for kids...More Details

Join us for a vegetarian dinner where the focus is on top-notch flavors creating a meal to be celebrated! You'll learn new techniques centered on classic kitchen prep and French pastry making, skills and knowledge to take home and make delicious happen...More Details

Calling all junior chefs! Give your child a culinary edge with a fun, hands-on cooking class led by Chef Rebecca. Learn how to combine age-old techniques with modern culinary flair, just like our partners at Opinel, the legendary French knife makers...More Details

Calling all junior chefs! Give your child a culinary edge with a fun, hands-on cooking class led by Chef Rebecca. Learn how to combine age-old techniques with modern culinary flair, just like our partners at Opinel, the legendary French knife makers...More Details

Enjoy a new family favorite and a new autumn love. Ramen isn't just delicious; it is also healthy (loaded with all the good stuff) and customizable. Hop into the kitchen with Chef Ellie to create a classic ramen and all the tasty sides for a dinner that...More Details

Curious to explore spectacular non-alcoholic options for a mindful break? Join sommeliers Nikki and Karin of Vine Lab Wine & Spirits Academy for an inspired tasting of healthy, sophisticated alternatives. We'll explore exciting...More Details

Dive into the cozy world of Nordic baking! In this class, you'll learn to shape yeasted classic buns, cookies, cakes and more. Explore warm Scandinavian flavors and essential baking techniques, from working with yeasted doughs to rolling cookies and...More Details

We all love fresh homemade pizza. The trick is learning the techniques for crust, toppings and how to get the results you crave. Join Chef Victoria as she guides you through making your own gluten-free pies in this delicious hands-on class. Now that's...More Details

Join Chef Ria as she takes you on an Indian favorites journey where you'll learn to recreate beloved restaurant dishes at home. In this flavor-forward hands-on class, you'll be guided in discoveries of spice balancing, sauce perfection, and creating...More Details

You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and...More Details

If the sight of a sushi mat and sticky rice overwhelms you, don't worry. We have a secret for you: It's not as hard as it seems. Chef Brian gives you the tips and techniques you need to make exquisite sushi that will wow your friends and palate alike...More Details