58 Products
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Paella
ParticipationKatie ElsingSt. PaulFriday, August 86 – 8:30 PMAlthough paella is a traditional Spanish dish, it's gone global for a reason: it's amazing. In this lively hands-on class, Chef Katie will lead in a discovery of how varying ingredients will lend to variations of this delicious Spanish staple.Menu:...More Details
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Bright Middle Eastern Flavors
ParticipationVictoria ThiedeSt. PaulSunday, August 104 – 6:30 PMDiscover Middle Eastern delights in this hands-on cooking class. Master knife skills, explore warm and fragrant Middle Eastern spices, and learn fish cookery with masala-rubbed salmon. Dive into Afghan-style braised squash and round off with sweet...More Details
$110.00 -
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French Pastries 101
ParticipationKatie ElsingSt. PaulSunday, August 1010 AM – 12:30 PMIn this lively hands-on class, you'll learn how to make a sweet variety of classic French pastries. Chef Katie has created a fantastically French menu designed to get you comfortable with the essential skills needed to create pastries and more. Oui!Menu:...More Details
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Kids Camp: Dare to Create
ParticipationPhillip DeKanickSt. PaulAugust 11, 12, 13 and 149:30 AM- NoonIn this fun-filled four-day summer camp experience, kids will gain foundational techniques while experimenting with endless possibilities! Each day focuses on a classic recipe — focaccia, biscuits, dumplings and frozen treats — with three...More Details
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Kids Camp: Dare to Create
ParticipationKatie ElsingSt. PaulAugust 11, 12, 13 and 141-3:30 PMIn this fun-filled four-day summer camp experience, kids will gain foundational techniques while experimenting with endless possibilities! Each day focuses on a classic recipe — focaccia, biscuits, dumplings and frozen treats — with three...More Details
$375.00 -
Inspiring Indian Classics
ParticipationRia MathewSt. PaulTuesday, August 126 – 8:30 PMIn this fragrant and inspiring class centered on Indian cuisine, you'll learn how to make delicious finger millet rotis and spinach parathas. Chef Ria has created a delicious authentic menu that pairs perfectly with made-from-scratch flatbreads.Yum!Menu:...More Details
$99.00 -
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Tuscan Steak Dinner
ParticipationMichael LackeySt. PaulWednesday, August 136-8:30 PMThe cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,...More Details
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Bonsoir Wine Dinner
DemonstrationJulien MartelSt. PaulThursday, August 146 - 8:30 PMJoin us for a French wine dinner, a special demo class featuring Julien Martel of Rouge Bordeaux and Jason Kallsen of Twin Cities Wine Education. Enjoy expertly paired French wines and regional dishes as Julien shares stories from his life in Lyon and...More Details
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Game Night in the Kitchen: Pasta
ParticipationBrian HaukeSt. PaulFriday, August 156 - 8:30 PMGet ready for a fun-filled Game Night Dinner featuring homemade pasta and food-focused Pictionary and trivia! Learn how to craft your own hand-shaped pasta and hone your knife skills for roasted broccoli and tomatoes. Compete in food-themed trivia while...More Details
$99.00 -
Tropical Treats
ParticipationAleah VinickSt. PaulSaturday, August 1610 AM – 12:30 PMSummer is in full swing, bright, fruity treats are just the ticket to help you escape the heat. In this hands-on class, you will learn how to make three out-of-this-world tropical treats. Sunglasses required. Menu: Coconut Ambrosia Cake; Tropical Fruit...More Details
$99.00 -
Indo-Chinese
ParticipationRia MathewSt. PaulSunday, August 174 – 6:30 PMEmbark on an Indo-Chinese culinary adventure! Learn wok cooking and sauteing, and master the art of aromatic Indian spices. Elevate your skills with mushroom Manchurian, crispy spinach chicken, and flavorful spring onion rice. Join us for a fusion...More Details
$110.00 -
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Summer Pasta
ParticipationEllie ZavoralSt. PaulMonday, August 186–8:30 PMForget your store-bought noodles, because Cooks invites you to try your hand at making REAL pasta. Herbed pasta, stuffed pasta and good old-fashioned linguine. Pair your noodles with some delicious summer ingredients for a perfect seasonal meal. Menu:...More Details