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  • Sold Out
    Paella | August 8 | St. Paul | 6 PM

    Paella

    Participation
    Katie Elsing
    St. Paul
    Friday, August 8
    6 – 8:30 PM

    Although paella is a traditional Spanish dish, it's gone global for a reason: it's amazing. In this lively hands-on class, Chef Katie will lead in a discovery of how varying ingredients will lend to variations of this delicious Spanish staple.Menu:...More Details

    $110.00
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  • Bright Middle Eastern Flavors | Augsut 10| St. Paul | 4 PM
    Victoria Thiede
    St. Paul
    Sunday, August 10
    4 – 6:30 PM

    Discover Middle Eastern delights in this hands-on cooking class. Master knife skills, explore warm and fragrant Middle Eastern spices, and learn fish cookery with masala-rubbed salmon. Dive into Afghan-style braised squash and round off with sweet...More Details

    $110.00
    Register
  • Sold Out
    French Pastries 101 | August 10 | St. Paul | 10 AM

    French Pastries 101

    Participation
    Katie Elsing
    St. Paul
    Sunday, August 10
    10 AM – 12:30 PM

    In this lively hands-on class, you'll learn how to make a sweet variety of classic French pastries. Chef Katie has created a fantastically French menu designed to get you comfortable with the essential skills needed to create pastries and more. Oui!Menu:...More Details

    $99.00
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  • Sold Out
    Kids Camp: Dare to Create | August 11 | St. Paul | 9:30 AM
    Phillip DeKanick
    St. Paul
    August 11, 12, 13 and 14
    9:30 AM- Noon

    In this fun-filled four-day summer camp experience, kids will gain foundational techniques while experimenting with endless possibilities! Each day focuses on a classic recipe — focaccia, biscuits, dumplings and frozen treats — with three...More Details

    $375.00
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  • Kids Camp: Dare to Create | August 11 | St. Paul | 1 PM
    Katie Elsing
    St. Paul
    August 11, 12, 13 and 14
    1-3:30 PM

    In this fun-filled four-day summer camp experience, kids will gain foundational techniques while experimenting with endless possibilities! Each day focuses on a classic recipe — focaccia, biscuits, dumplings and frozen treats — with three...More Details

    $375.00
    Register
  • Inspiring Indian Classics | August 12 | St. Paul | 6 PM
    Ria Mathew
    St. Paul
    Tuesday, August 12
    6 – 8:30 PM

    In this fragrant and inspiring class centered on Indian cuisine, you'll learn how to make delicious finger millet rotis and spinach parathas. Chef Ria has created a delicious authentic menu that pairs perfectly with made-from-scratch flatbreads.Yum!Menu:...More Details

    $99.00
    Register
  • Sold Out
    Tuscan Steak Dinner | August 13 | St. Paul |  6 PM

    Tuscan Steak Dinner

    Participation
    Michael Lackey
    St. Paul
    Wednesday, August 13
    6-8:30 PM

    The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,...More Details

    $110.00
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  • Sold Out
    Bonsoir Wine Dinner | August 14 | St. Paul | 6 PM

    Bonsoir Wine Dinner

    Demonstration
    Julien Martel
    St. Paul
    Thursday, August 14
    6 - 8:30 PM

    Join us for a French wine dinner, a special demo class featuring Julien Martel of Rouge Bordeaux and Jason Kallsen of Twin Cities Wine Education. Enjoy expertly paired French wines and regional dishes as Julien shares stories from his life in Lyon and...More Details

    $125.00
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  • Game Night in the Kitchen: Pasta | August 15 | St. Paul | 6 PM
    Brian Hauke
    St. Paul
    Friday, August 15
    6 - 8:30 PM

    Get ready for a fun-filled Game Night Dinner featuring homemade pasta and food-focused Pictionary and trivia! Learn how to craft your own hand-shaped pasta and hone your knife skills for roasted broccoli and tomatoes. Compete in food-themed trivia while...More Details

    $99.00
    Register
  • Tropical Treats | August 16 | St. Paul | 10 AM

    Tropical Treats

    Participation
    Aleah Vinick
    St. Paul
    Saturday, August 16
    10 AM – 12:30 PM

    Summer is in full swing, bright, fruity treats are just the ticket to help you escape the heat. In this hands-on class, you will learn how to make three out-of-this-world tropical treats. Sunglasses required. Menu: Coconut Ambrosia Cake; Tropical Fruit...More Details

    $99.00
    Register
  • Indo-Chinese | August 17 | St. Paul | 6 PM

    Indo-Chinese

    Participation
    Ria Mathew
    St. Paul
    Sunday, August 17
    4 – 6:30 PM

    Embark on an Indo-Chinese culinary adventure! Learn wok cooking and sauteing, and master the art of aromatic Indian spices. Elevate your skills with mushroom Manchurian, crispy spinach chicken, and flavorful spring onion rice. Join us for a fusion...More Details

    $110.00
    Register
  • Sold Out
    Summer Pasta | August 18 | St. Paul | 6 PM

    Summer Pasta

    Participation
    Ellie Zavoral
    St. Paul
    Monday, August 18
    6–8:30 PM

    Forget your store-bought noodles, because Cooks invites you to try your hand at making REAL pasta. Herbed pasta, stuffed pasta and good old-fashioned linguine. Pair your noodles with some delicious summer ingredients for a perfect seasonal meal. Menu:...More Details

    $99.00
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