50 Products
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Thanksgiving in the City
ParticipationRebecca PirtleSt. PaulSaturday, November 226– 8:30 PMTrade in that tired old turkey for a brand-new bird with toothsome metropolitan tendencies. Chef Rebecca will wow you with a Thanksgiving feast so fab you'll never buy another can of jellied cranberry goo again!Menu: Popovers Filled with Pear, Walnut and...More Details
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Cozy Fall Cooking
ParticipationAnn IbarraSt. PaulSunday, November 234 – 6:30 PMIt is officially snuggle season. And for a good snuggle session, you need warm, cozy and home-cooked bowls of goodness. Join us in the kitchen for a session in how to prepare homestyle comfort food. Wrap that chunky knit blanket around your shoulders and...More Details
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Work the Wok
ParticipationPhillip DeKanickSt. PaulTuesday, November 256 – 8:30 PMThe wok is a mighty versatile pan. Who knew? In this hands-on class, Chef Phillip will guide you in working the wok to explore all of its cooking possibilities. Get ready to wok it in this lively class.Menu: Napa Cabbage Salad with Peanut Vinaigrette; Lo...More Details
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Pie-a-Palooza
ParticipationRebecca PirtleSt. PaulWednesday, November 266 – 8 PMCome one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie-a-Palooza! In this one-of-a-kind experience, pie professional Chef Rebecca will be spending the whole day teaching you how to make perfect Thanksgiving pies. With two...More Details
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Pie-a-Palooza
ParticipationRebecca PirtleSt. PaulWednesday, November 264:30 – 6:30 PMCome one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie-a-Palooza! In this one-of-a-kind experience, pie professional Chef Rebecca will be spending the whole day teaching you how to make perfect Thanksgiving pies. With two...More Details
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Pie-a-Palooza
ParticipationRebecca PirtleSt. PaulWednesday, November 263 – 5 PMCome one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie-a-Palooza! In this one-of-a-kind experience, pie professional Chef Rebecca will be spending the whole day teaching you how to make perfect Thanksgiving pies. With two...More Details
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Pie-a-Palooza
ParticipationRebecca PirtleSt. PaulWednesday, November 26Noon – 2 PMCome one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie-a-Palooza! In this one-of-a-kind experience, pie professional Chef Rebecca will be spending the whole day teaching you how to make perfect Thanksgiving pies. With two...More Details
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Pie-a-Palooza
ParticipationRebecca PirtleWednesday, November 2610:30 AM – 12:30 PMCome one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie-a-Palooza! In this one-of-a-kind experience, pie professional Chef Rebecca will be spending the whole day teaching you how to make perfect Thanksgiving pies. With two...More Details
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Pie-a-Palooza
ParticipationRebecca PirtleSt. PaulWednesday, November 269 - 11:00 AMCome one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie-a-Palooza! In this one-of-a-kind experience, pie professional Chef Rebecca will be spending the whole day teaching you how to make perfect Thanksgiving pies. With two...More Details
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Game Night in the Kitchen: Pizza
ParticipationRebecca PirtleSt. PaulFriday, November 286 – 8:30 PMGet ready for a fun-filled Game Night Dinner featuring homemade pizza and food-focused Pictionary and trivia! Learn how to craft your own pizza dough and sauce, and hone your knife skills for preparing salad and pizza toppings. Compete in food-themed...More Details
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Knife Skills
ParticipationRebecca PirtleSt. PaulSaturday, November 2910 AM – NoonThe knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade...More Details
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Thai This
ParticipationMichael LackeySt. PaulSaturday, November 296 – 8:30 PMLet's spice things up with some fresh Thai fare. Explore the light, bright and refreshing food of Thailand with our breath of fresh air, Chef Michael. Nothing like a little fish sauce to brighten your palate and wake up your taste buds. Menu: Tom Kha...More Details