St. Paul

If the sight of a sushi mat and sticky rice overwhelms you, don't worry. We have a secret for you: It's not as hard as it seems. Chef Brian gives you the tips and techniques you need to make exquisite sushi that will wow your friends and palate alike...More Details

The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade...More Details

The wok is a mighty versatile pan. Who knew? In this hands-on class, Chef Moustafa will guide you in working the wok to explore all of its cooking possibilities. Get ready to wok it in this lively class.Menu: Napa Cabbage Salad with Peanut Vinaigrette;...More Details

Be prepared for the vibrant flavors of Latin cooking to blow your mind in this exciting hands-on extravaganza. Along with Chef Rebecca, you'll create dishes using techniques and ingredients that are at the core of Latin cooking, up to and including tres...More Details

It's the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! We will discuss a topic, in depth, ingredients...More Details

Revel in the bold, colorful foods of Brazil with Chef Rebecca, who'll take you on a culinary tour of the incredible flavors of the world's fifth-largest country. She has created an authentic Brazilian menu with the Midwestern cook in mind. This is sure...More Details

It's the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! Each week as you cook (and eat!), we will...More Details

If the sight of a sushi mat and sticky rice overwhelms you, don't worry. We have a secret for you: It's not as hard as it seems. Chef Brian gives you the tips and techniques you need to make exquisite sushi that will wow your friends and palate alike...More Details

Join us for a hands-on pasta-making adventure! Learn to shape pasta dough by hand — no machine needed. Craft orecchiette, farfalle and cavatelli to pair with a hearty chicken ragù, where you'll master searing, deglazing and braising. Elevate...More Details

Explore the art of crafting a delicious communal meal Asian style! Hot Pot cooking dates back over one thousand years and for good reason ... it's delicious and shared by many, creating a memorable experience time and time again. In this hands-on class,...More Details

  It's the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! We will discuss a topic, in depth,...More Details

Empanadas are the international hand pie. These delicious crispy dough pockets are filled with sweet or savory goodness and burst with flavor when you bite into them ... ahhh! Get ready to party down and have a tasty time with this empanada-enthusiastic...More Details