62 Products
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Kids Camp: Baking from Savory to Sweet
ParticipationKatie ElsingSt. PaulAugust 25, 26, 27 and 289:30 AM- NoonIt's a four-day kids camp, “Baking from Savory to Sweet,” where young bakers explore pastry making, piping, blending and creaming methods. Each day spotlights a new theme — roll-up cardamom buns on day one, savor cheesy kolaches and...More Details
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Kids Camp: Baking from Savory to Sweet
ParticipationMichael LackeySt. PaulAugust 25, 26, 27 and 281-3:30 PMIt's a four-day kids camp, “Baking from Savory to Sweet,” where young bakers explore pastry making, piping, blending and creaming methods. Each day spotlights a new theme — roll-up cardamom buns on day one, savor cheesy kolaches and...More Details
$375.00 -
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Pasta, Pasta
ParticipationKatie ElsingSt. PaulFriday, September 56-8:30 PMYou haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and...More Details
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Late Summer Grilling
ParticipationKatie ElsingSt. PaulSaturday, September 66-8:30 PMJust because summer is nearly gone, doesn't mean the grilling season is over, heck no! With the heat of the summer dying down, fall takes its place as the TRUE grilling season, letting us fire up that bad boy to eleven! Sign up and join us for one last...More Details
$99.00 -
Knife Skills
ParticipationMichael LackeySt. PaulSaturday, September 610 AM–12:00 PMThe knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade...More Details
$85.00 -
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Risotto Repast
ParticipationSt. PaulMonday, September 86-8:30 PMTake on the challenge of a vegetarian and gluten-free risotto dinner. Yeah, we said it. Gluten-free and vegetarian - talk about two wonderful unique cuisines finally coming together. Join us for a hands-on experience like no other. Create a delicious...More Details
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Gluten-Free Pizza Party
ParticipationVictoria ThiedeSt. PaulTuesday, September 96 – 8:30 PMWe all love fresh homemade pizza. The trick is learning the techniques for crust, toppings and how to get the results you crave. Join Chef Victoria as she guides you through making your own gluten-free pies in this delicious hands-on class. Now that's...More Details
$110.00 -
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Work the Wok
ParticipationMichael LackeySt. PaulWednesday, September 106–8:30 PMThe wok is a mighty versatile pan. Who knew? In this hands-on class, Chef Michael will guide you in working the wok to explore all of its cooking possibilities. Get ready to wok it in this lively class. Menu: Napa Cabbage Salad with Peanut Vinaigrette;...More Details
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From India With Love
ParticipationRia MathewSt. PaulThursday, September 116 – 8:30 PMIn this delicious hands-on class, Chef Ria will take you on a journey to the tropical Malabar Coast with classic flavors and inspiring stories. Chef will share the creation of her favorite dishes from her home in India. Be prepared to be inspired...More Details
$110.00 -
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Private Culinary Coaching
ParticipationPhillip DeKanickSt. PaulThursday, September 1112 – 1:00 PMElevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details
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Brazilian Heat
ParticipationKatie ElsingMinneapolisFriday, September 126-8:30 pmRevel in the bold, colorful foods of Brazil with Chef Katie, who'll take you on a culinary tour of the incredible flavors of the world's fifth-largest country. She has created an authentic Brazilian menu with the Midwestern cook in mind. This is sure to...More Details
$110.00 -
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Thai This
ParticipationPhillip DeKanickSt. PaulFriday, September 126-8:30 PMLet's spice things up with some fresh Thai fare. Explore the light, bright and refreshing food of Thailand with our breath of fresh air, Chef Michael. Nothing like a little fish sauce to brighten your palate and wake up your taste buds. Menu: Tom Kha...More Details