St. Paul

Level up your sandwich game in this hands-on vegetarian class. We'll focus on building flavor through layering simple ingredients to create your best sandwiches along with tips for elevating everyday lunches. And how 'bout those quick pickled...More Details

Fresh, crisp, bright. That's right, we are talking about Greek eats. Take a trip to the Mediterranean, no passport needed. Chef Katie has put together a delicious menu designed to wake up your taste buds. Opa!Menu: Baked Falafel and Fresh Pita; Big Greek...More Details

We're diving into seafood in this hands-on class where you'll learn essential seafood cooking methods. Searing, steaming and poaching are all on the docket. These foundational techniques will leave you prepared to create your favorite seafood dishes at...More Details

It's no secret that there are quite a few secrets in the making of sourdough bread. Learn the ins and outs with our resident sourdough master, Chef Phillip. Enjoy tasty bread hot out of the oven!Menu: Sourdough Boule; Crackers. Classes are designed for...More Details

In this hands-on class, you will be guided through a variety of techniques to get you fiesta-ing with the best of 'em! Join Chef Michael as he takes you on a crash course in preparing Mexican favorites like homemade tortillas, and slicing and dicing your...More Details

Join us for a summer-inspired cooking class. our chef will guide you through essential grilling techniques, knife skills and chicken cooking methods followed by sweet baking tips. Get ready for backyard BBQs and sunny days filled with outdoor eats! Menu:...More Details

Strawberries are the star of the show in this hands-on berry-forward class. Utilizing one of summer's favorite fruits, we'll make everything from jam and biscuits to salsa to shortcake. Sign. Us. Up. Menu: Strawberry and Goat Cheese Bruschetta;...More Details

In this fun-filled four-day summer camp experience, kids will gain foundational techniques while experimenting with endless possibilities! Each day focuses on a classic recipe — focaccia, biscuits, dumplings and frozen treats — with three...More Details

In this fun-filled four-day summer camp experience, kids will gain foundational techniques while experimenting with endless possibilities! Each day focuses on a classic recipe — focaccia, biscuits, dumplings and frozen treats — with three...More Details

Join us for a cozy baking session centered on community delights! Dive into crafting irresistible monkey bread, a savory samosa tear-and-share bread and delightful dumpling pull-aparts. Our chef will guide you through the nuances of yeast-enriched...More Details

We're bringing beach picnic vibes into this fun hands-on class where you'll craft crab cakes and a zippy green goddess dressing fit for any East Coast summer soiree. We'll close with pie making and baking. Pie and seaside delights? Sign. Us. Up. Menu:...More Details

Chef Aleah is utilizing a bit of magic in the kitchen for this class! Join her for a delightful session focused on baking delicious gluten- and dairy-free desserts. Learn about the best substitutes to use while creating alternative desserts that taste...More Details