56 Products
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Savory Baking
ParticipationMoustafa FahmyMinneapolisMonday, February 26 – 8:30 PMSavory baking can take you to the dinner table and beyond. In this hands-on class, Chef Moustafa will guide you in creating a basic but delicious dough creation, how to properly chop and what to look for as these delights bake. Prepare to fall in love...More Details
Register$99.00 -
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Gnocchi Night — Cooking with Casa Artusi
ParticipationPhillip DeKanickMinneapolisTuesday, February 36 – 8:30 PMWho doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Our team traveled to Forlimpopoli, Italy to learn at the hands of Chef Matteo at Casa Artusi. Join us...More Details
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Sauce Boss: Mastering the Classics
ParticipationRebecca PirtleMinneapolisWednesday, February 46 – 8:30 PMMaster the foundations of flavor in this hands-on sauce making class. Learn essential techniques for classic "mother sauces" like Béchamel and a versatile pan sauce you'll likely use over and over again. Pick up essential knife skills and kitchen...More Details
Register$110.00 -
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Latin-Inspired Dinner
ParticipationRebecca PirtleMinneapolisThursday, February 56 – 8:30 PMBe prepared for the vibrant flavors of Latin cooking to blow your mind in this exciting hands-on extravaganza. Along with Chef Rebecca, you'll create dishes using techniques and ingredients that are at the core of Latin cooking, up to and including tres...More Details
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Pizza Workshop
ParticipationRebecca PirtleMinneapolisFriday, February 66 – 8:30 PMLooking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Our chef is here to unveil the Italian secrets of making fresh pizza dough and sampling other authentic...More Details
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Pasta, Pasta
ParticipationMoustafa FahmyMinneapolisSaturday, February 76 – 8:30 PMYou haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and...More Details
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Macarons
ParticipationMoustafa FahmyMinneapolisSaturday, February 710:00 AM – 12:30 PMLight, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Each student will take home several macarons...More Details
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Sushi, Sushi
ParticipationBrian HaukeMinneapolisMonday, February 96 – 8:30 PMIf the sight of a sushi mat and sticky rice overwhelms you, don't worry. We have a secret for you: It's not as hard as it seems. Chef Brian gives you the tips and techniques you need to make exquisite sushi that will wow your friends and palate alike...More Details
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A French Kiss & Bourguignon Bliss Valentine's Day
ParticipationRebecca PirtleMinneapolisWednesday, February 116 – 8:30 PMCelebrate Valentine's Day with a romantic, hands-on French cooking experience. You’ll master classic techniques while creating a hearty, French-inspired feast, featuring a luscious, rich beef Bourguignon and wrap the evening with a lovely dessert...More Details
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Romantic Rendezvous
ParticipationBrian HaukeMinneapolisFriday, February 136 – 8:30 PMCelebrate love in the kitchen with a hands-on vegetarian feast! You'll sharpen your knife skills and master classic techniques while creating elegant, intimate delights. The perfect romantic Valentine's Day dinner sans the meat. Lovely. Menu: Mushrooms...More Details
Register$150.00 -
Private Culinary Coaching
ParticipationPhillip DeKanickMinneapolisFriday, February 13Noon – 1 PMElevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details
Register$295.00 -
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Private Culinary Coaching
ParticipationPhillip DeKanickMinneapolisFriday, February 1310 – 11 AMElevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details