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28 Products

  • Croissant Master Class: Three-Day Workshop | October 16, 17 & 18 | Minneapolis | 10 AM
    Katie Elsing
    Minneapolis
    October 16, 17 & 18
    10 AM – 3 PM

    In this hands-on workshop, you'll take a deep dive into the art of French pastry over three days. You'll learn to mix dough, laminate butter blocks, fold, shape, and bake perfect croissants. Best of...More Details

    $675.00
    Register
  • Gnocchi Night | October 19 | Minneapolis | 6 PM

    Gnocchi Night

    Participation
    Phillip DeKanick
    Minneapolis
    Monday, October 19
    6 – 8:30 PM

    Who doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Our team traveled to Forlimpopoli, Italy to...More Details

    $110.00
    Register
  • Soter Vineyards &The Art of Biodynamic Wine | November 7 | Minneapolis | 1 PM
    Clayton Allen + Phillip DeKanick
    Minneapolis
    Saturday, November 7
    1- 2:30 PM

    Join us as we welcome Soter Vineyards from the Willamette Valley, where they produce wine with thoughtful farming and careful craftsmanship guiding every decision and each bottle is shaped by...More Details

    $110.00
    Register
  • Cheers to Riedel! Taste & Learn | November 18 | Minneapolis | 6 PM
    Kevin Smith
    Minneapolis
    Wednesday, November 18
    6 – 8 PM

    Learn to sip and swirl with confidence in this special class brought to us by Riedel. Join us, along with Kevin Smith, from Riedel and enjoy a night of sips from stems that pair perfectly with each...More Details

    $110.00
    Register