37 Products
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Sushi, Sushi
ParticipationBrian HaukeMinneapolisTuesday, January 206 – 8:30 PMIf the sight of a sushi mat and sticky rice overwhelms you, don't worry. We have a secret for you: It's not as hard as it seems. Chef Brian gives you the tips and techniques you need to make exquisite sushi that will wow your friends and palate alike...More Details
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Wintery Dinner Party
ParticipationVictoria ThiedeMinneapolisSaturday, January 246 – 8:30 PMSweater weather and the cooking is inspired! It's that cozy time of year when our cravings are calling to roasted vegetables and cozy spices, to name a few. Join us for a culinary flavor tour and explore why these eternal favorites are so wonderful.Menu:...More Details
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Macarons
ParticipationMoustafa FahmyMinneapolisSunday, January 2510 AM – 12:30 PMLight, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Each student will take home several macarons...More Details
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Empanada Party
ParticipationVictoria ThiedeMinneapolisJanuary 254 – 6:30 PMEmpanadas are the international hand pie. These delicious crispy dough pockets are filled with sweet or savory goodness and burst with flavor when you bite into them ... ahhh! In this tasty class, it’s time to party down with this empanada...More Details
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Pasta Dinner
ParticipationBrian HaukeMinneapolisMonday, January 266 – 8:30 PMJoin us for a hands on pasta-making adventure! Learn to shape pasta dough by hand — no machine needed. Craft orecchiette, farfalle, and cavatelli to pair with a hearty chicken ragù, where you'll master searing, deglazing and braising...More Details
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Cake Decorating
ParticipationMoustafa FahmyMinneapolisFriday, January 3010 AM – 12:30 PMChef Moustafa knows a thing or two about dazzling cake creations, and if you have an artistic streak and an appetite for beautiful cakes, this is a chef you want to get to know. Learn how to create a beautiful cake decorated with a variety of borders,...More Details
Register$125.00 -
Game Night in the Kitchen: Latin
ParticipationBrian HaukeMinneapolisJanuary 306 – 8:30 PMGet ready for a fun-filled Game Night Dinner featuring tacos and food-focused Pictionary and trivia! Learn how to craft your own tortillas and salsa, and hone your knife skills for preparing slaw. Compete in food-themed trivia while making a chicken...More Details
Register$110.00 -
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Pasta Workshop
ParticipationRebecca PirtleMinneapolisSaturday, January 319 AM – 3 PMHave a great time in the kitchen in this learning-packed, six-hour, hands-on workshop where you'll discover the secrets of making pasta. Dig into the flour, get your hands dirty, learn a bit of history and taste test your work! Join Chef Rebecca for a...More Details
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Private Culinary Coaching
ParticipationPhillip DeKanickMinneapolisFriday, February 13Noon – 1 PMElevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details
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Private Culinary Coaching
ParticipationPhillip DeKanickMinneapolisFriday, February 1310 – 11 AMElevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details
Register$295.00 -
Pasta, Pasta
ParticipationMoustafa FahmyMinneapolisSunday, February 154 – 6:30 PMYou haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and...More Details
Register$110.00 -
A Journey Through French Wine
DemonstrationNikki Erpelding & Karin RockstadMinneapolisThursday, February 196 – 7:30 PMTake the trip to France through wine! Explore six wine regions of France with wine scholars Nikki and Karin from Vine Lab Wine & Spirits Academy. Taste wines from Languedoc-Roussillon, Southern Rhône, Provence, Bourgogne, Bordeaux and the Loire...More Details
Register$75.00