Minneapolis

Ninety-nine out of one hundred scientists agree: There's nothing like the smell of fresh bread! Let Chef Aleah help you overcome that irrational fear of baking with a fun-packed, hands-on lesson in making dough, proofing and creating always-beautiful...More Details

Join Chef Michael as he takes you on a culinary Asian exploration. You'll be guided through the techniques of creating the comforting "Chinese rendition of Bolognese" while you learn techniques of wok cooking, slicing, mincing and the delicate handling...More Details

You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and...More Details

Join Chef Azeria and refine your culinary skills in a class that covers the basics while creating everyone's favorite, gnocchi. Discover the art and importance of ricing potatoes for a creamy texture, create a luscious butternut sauce, and master a...More Details

Snuggle up to the kitchen counter because winter is on the way. We're ready with our finest and coziest recipes by Chef Michael. Hop into your apron and prepare for a toasty menu to keep you warm this chilly weather. Menu: Balsamic Roasted Vegetables;...More Details

Take on the challenge of a vegetarian and gluten-free risotto dinner. Yeah, we said it. Gluten-free and vegetarian - talk about two wonderful unique cuisines finally coming together. Join us for a hands-on experience like no other. Create a delicious...More Details

Autumn foods are one of a kind and nothing says fall like the squash. It is one of the most versatile fruits in the garden. It's time to jump into the kitchen and start making every squash dish you have ever dreamt of making and maybe a few more. Chef...More Details

Elevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details

It's no secret that there are quite a few secrets in the making of sourdough bread. Learn the ins and outs with our resident sourdough master, Chef Phillip. Enjoy tasty bread hot out of the oven!Menu: Sourdough Boule; Crackers.More Details

Ready to elevate your appreciation for two of the world's most beloved fermented delights? Join certified cheese professional Kerry Jerred and Dan Edgeon from Lupulin for an immersive experience where you'll learn the art and science of pairing cheese...More Details

Pasta making is king in this lively hands-on class. Together with Chef Ann, you'll be guided through the step-by-step process of making hand rolled-pasta. You'll utilize the flavors of the season (hello, apples and pumpkin!) to create a delicious...More Details

Traveling to New Orleans in the South is a true treat. French-inspired cuisine mixed with classic Cajun spices makes for a whole food journey that's unique to the U.S. Chef Brian is ready to lead the parade with a fabulous menu designed to make those...More Details