60 Products
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Sushi, Sushi
ParticipationBrian HaukeMinneapolisMonday, February 96 – 8:30 PMIf the sight of a sushi mat and sticky rice overwhelms you, don't worry. We have a secret for you: It's not as hard as it seems. Chef Brian gives you the tips and techniques you need to make exquisite sushi that will wow your friends and palate alike...More Details
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A French Kiss & Bourguignon Bliss Valentine's Day
ParticipationRebecca PirtleMinneapolisWednesday, February 116 – 8:30 PMCelebrate Valentine's Day with a romantic, hands-on French cooking experience. You’ll master classic techniques while creating a hearty, French-inspired feast, featuring a luscious, rich beef Bourguignon and wrap the evening with a lovely dessert...More Details
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Romantic Rendezvous
ParticipationBrian HaukeMinneapolisFriday, February 136 – 8:30 PMCelebrate love in the kitchen with a hands-on vegetarian feast! You'll sharpen your knife skills and master classic techniques while creating elegant, intimate delights. The perfect romantic Valentine's Day dinner sans the meat. Lovely. Menu: Mushrooms...More Details
Register$150.00 -
Private Culinary Coaching
ParticipationPhillip DeKanickMinneapolisFriday, February 13Noon – 1 PMElevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details
Register$295.00 -
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Private Culinary Coaching
ParticipationPhillip DeKanickMinneapolisFriday, February 1310 – 11 AMElevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details
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A French Kiss & Bourguignon Bliss
ParticipationLiza AtkinsonMinneapolisSaturday, February 146 – 8:30 PMCelebrate Valentine's Day with a romantic, hands-on French cooking experience. Youll master classic techniques while creating a hearty, French-inspired feast, featuring a luscious, rich beef Bourguignon and wrap the evening with a lovely dessert made...More Details
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Cake Decorating
ParticipationMoustafa FahmyMinneapolisSaturday, February 1410 AM – 12:30 PMChef Moustafa knows a thing or two about dazzling cake creations, and if you have an artistic streak and an appetite for beautiful cakes, this is a chef you want to get to know. Learn how to create a beautiful cake decorated with a variety of borders,...More Details
Register$125.00 -
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Pasta, Pasta
ParticipationMoustafa FahmyMinneapolisSunday, February 154 – 6:30 PMYou haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and...More Details
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French Pastries 101
ParticipationMoustafa FahmyMinneapolisSunday, February 1510 AM – 12:30 PMIn this lively hands-on class, you'll learn how to make a sweet variety of classic French pastries. Chef Moustafa has created a fantastically French menu designed to get you comfortable with the essential skills needed to create pastries and more...More Details
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Fresh Contemporary Thai
ParticipationLiza AtkinsonMinneapolisMonday, February 166 – 8:30 PMWhen it is time to liven up January, Thai hits just right. Join Chef Liza for a top-notch menu designed to make your belly rumble. Hop in the kitchen soon and start cooking up some flavors. Please note: ingredients will be gluten-free, but the kitchen...More Details
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Chicken for Days
ParticipationRebecca PirtleMinneapolisWednesday, February 186 – 8:30 PMCook it once and eat it three ways? Yes! This hands-on class will help guide weekly meal planning to utilize that once-cooked bird into many dishes to last throughout the week. You'll learn to elevate the original flavor, combine and add new ingredients...More Details
Register$110.00 -
A Journey Through French Wine
DemonstrationNikki Erpelding & Karin RockstadMinneapolisThursday, February 196 – 7:30 PMTake the trip to France through wine! Explore six wine regions of France with wine scholars Nikki and Karin from Vine Lab Wine & Spirits Academy. Taste wines from Languedoc-Roussillon, Southern Rhône, Provence, Bourgogne, Bordeaux and the Loire...More Details
Register$75.00