32 Products
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Taco Truck Favorites
ParticipationKatie ElsingMinneapolisMonday, August 186 – 8:30 PMIn this hands-on class, you will be guided through a variety of techniques to get you fiesta-ing with the best of 'em! Join Chef Katie as she takes you on a crash course in preparing Mexican favorites like homemade tortillas, and slicing and dicing your...More Details
$110.00 -
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Sushi, Sushi
ParticipationBrian HaukeMinneapolisTuesday, August 196-8:30 PMIf the sight of a sushi mat and sticky rice overwhelms you, don't worry. We have a secret for you: It's not as hard as it seems. Chef Brian gives you the tips and techniques you need to make exquisite sushi that will wow your friends and palate alike...More Details
$125.00 -
French Fare Lighter Than Air
ParticipationEllie ZavoralMinneapolisFriday, August 2210 AM- 12:30 PMDemystify French cuisine- light, fresh and oh so delicious. Join us for a delightful class focusing on steaming fish, the art of sautéing and chocolate truffle making. Elevate your culinary skills while creating a feast that's both healthy and...More Details
$110.00 -
Five Flavors of Gin
DemonstrationMatt CarsonMinneapolisSaturday, August 236– 7:30 PMIt’s a spirited kind of day and we are ready to begin the journey into the world of gin. Truly unique from bottle to bottle; Each having their own mix of pine-y, orange-y deliciousness. How to choose the best gin for the job? That is just what we...More Details
$85.00 -
Cake Decorating
ParticipationKatie ElsingMinneapolisSunday, August 244-6:30 PMChef Katie knows a thing or two about dazzling cake creations, and if you have an artistic streak and an appetite for beautiful cakes, this is a chef you want to get to know. Learn how to create a beautiful cake decorated with a variety of borders,...More Details
$125.00 -
Macarons
ParticipationKatie ElsingMinneapolisSunday, August 2410 AM–12:30 PMLight, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Each student will take home several macarons...More Details
$110.00 -
Curried Chicken Cookout
ParticipationBrian HaukeMinneapolisMonday, August 256-8:30 PMIt's chicken, and we're ready to show you how to create a delicious unique meal that will take you from dinner party to Tuesday night grub. Yes, just what you're looking for in a new go-to meal in a hurry ... with curry ... and dessert. Please note,...More Details
$110.00 -
Game Night: Pizza
ParticipationPhillip DeKanickMinneapolisFriday, September 56 – 8:30 PMGet ready for a fun-filled Game Night Dinner featuring homemade pizza and food-focused Pictionary and trivia! Learn how to craft your own pizza dough and sauce, and hone your knife skills for preparing salad and pizza toppings. Compete in food-themed...More Details
$99.00 -
French Favorites
ParticipationKatie ElsingMinneapolisTuesday, September 96-8:30 PMJoin us in the kitchen to master knife skills, pastry crust and dumpling making. Learn to create Parisian gnocchi, Alsatian dumplings, and a fruit galette. Get ready to impress with your culinary expertise!Menu: Parisian Gnocchi with Garlic-Brown Butter...More Details
$99.00 -
Okie Gnocchi
ParticipationAzeria BueningMinneapolisWednesday, September 106– 8:30 PMJoin Chef Azeria and refine your culinary skills in a class that covers the basics while creating everyone's favorite, gnocchi. Discover the art and importance of ricing potatoes for a creamy texture, create a luscious butternut sauce, and master a...More Details
$110.00 -
Back-to-Basics Baking
ParticipationKatie ElsingMinneapolisThursday, September 116-8:30 PMDoes baking seem difficult and mysterious? Is there any way to make it easier? Sure! All you need is this class! You will learn the hows and whys of baking along with tips and tricks to take the dunce cap off even the worst student. Each student will...More Details
$110.00 -
Tuscan Steak Dinner
ParticipationMichael LackeyMinneapolisSaturday, September 136-8:30 PMThe cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,...More Details
$110.00