Minneapolis

The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade...More Details

Learn to start your day with delightful winter breakfast recipes. In this class, you'll experience foundational techniques that will take you beyond breakfast, like poaching eggs, essential knife work, baking delicious muffins and how to create a perfect...More Details

Latin food lovers, this is the class for you! Join Chef Ann for an evening of fiesta and flavor as you prepare a vibrant menu inspired by colorful traditions of Latin cuisine. Together, you’ll learn hands-on techniques and tips while cooking dishes...More Details

Light, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Each student will take home several macarons...More Details

Come and see why Monsieur Perignon is said to have exclaimed, "I'm drinking the stars" and why Madame Clicquot devoted her life to crafting the perfect concoction. Taste your way through the world of bubbles! Sip assorted sparkling wines with Sommelier...More Details

The culinary world as we know it owes many things to the French, from the terminology and lingo to how best to chop onions. Judging by the average French meal, it's a darned good thing too! It's been said, after learning a few tasty French dishes, you...More Details

Ring in 2026 with a festive culinary journey! This class is designed to keep you cooking, moving and eating!  We'll kick off the celebration with a complimentary prosecco toast to get the party started!Menu: Cheeseboard, Bruschetta; Italian Chopped...More Details

Join us for a vegetarian dinner where the focus is on top-notch flavors creating a meal to be celebrated! You'll learn new techniques centered on classic kitchen prep and French pastry making, skills and knowledge to take home and make delicious happen...More Details

Enjoy a new family favorite and a new autumn love. Ramen isn't just delicious; it is also healthy (loaded with all the good stuff) and customizable. Hop into the kitchen with Chef Ellie to create a classic ramen and all the tasty sides for a dinner that...More Details

Curious to explore spectacular nonalcoholic options for a mindful break? Join sommeliers Nikki and Karin of Vine Lab Wine & Spirits Academy for an inspired tasting of healthy, sophisticated alternatives. We'll explore exciting...More Details

We all love fresh homemade pizza. The trick is learning the techniques for crust, toppings and how to get the results you crave. Join Chef Victoria as she guides you through making your own gluten-free pies in this delicious hands-on class. Now that's...More Details

If the sight of a sushi mat and sticky rice overwhelms you, don't worry. We have a secret for you: It's not as hard as it seems. Chef Brian gives you the tips and techniques you need to make exquisite sushi that will wow your friends and palate alike...More Details