24 Products
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Sale
Empanada Party
ParticipationVictoria ThiedeMinneapolisFriday, May 226 – 8:30 PMEmpanadas are the international hand pie. These delicious crispy dough pockets are filled with sweet or savory goodness and burst with flavor when you bite into them ... ahhh! Get ready to party down and have a tasty time with this empanada-enthusiastic...More Details
RegisterWas: $110.00$99.00 -
Sale
Game Night in the Kitchen: Pasta
ParticipationBrian HaukeMinneapolisSaturday, May 236 – 8:30 PMGet ready for a fun-filled Game Night Dinner featuring homemade pasta and food-focused Pictionary and trivia! Learn how to craft your own hand-shaped pasta and hone your knife skills for roasted broccoli and tomatoes. Compete in food-themed trivia while...More Details
RegisterWas: $110.00$99.00 -
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Pierogi Pleasers
ParticipationPhillip DeKanickMinneapolisWedneday, May 276 – 8:30 PMWe love a good pierogi, the Polish dumpling, filled with potatoes, cheese, sometimes meat and sometimes sweet. Who doesn't love a good hand pie? Discover your inner pierogi lover in this hands-on class designed to get you flipping, folding, tucking and...More Details
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Ramen Love
ParticipationEllie ZavoralMinneapolisFriday, May 296 – 8:30 PMEnjoy a new family favorite and a new spring love. Ramen isn't just delicious; it is also healthy (loaded with all the good stuff) and customizable. Hop into the kitchen with Chef Ellie to create a classic ramen and all the tasty sides for a dinner that...More Details
Register$99.00 -
Protein Power Breakfasts
ParticipationRebecca PirtleMinneapolisSaturday, May 3010 AM – 12:30 PMStart your day with a protein-packed breakfast class, where you'll learn essential kitchen skills: how to perfectly poach eggs, how to create delicious vibrant vinaigrette and quick-pickled ingredients, plus necessary knife skills. This is a great class...More Details
Register$110.00 -
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Thai This
ParticipationVictoria ThiedeMinneapolisSunday, May 314 – 6:30 PMLet's spice things up with some fresh Thai fare. Explore the light, bright and refreshing food of Thailand with our breath of fresh air, Chef Victoria. Nothing like a little fish sauce to brighten your palate and wake up your taste buds.Menu: Tom Kha Gai...More Details
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Easy Breads
ParticipationAleah VinickMinneapolisSunday, May 3110 AM – 12:30 PMNinety-nine out of one hundred scientists agree: There's nothing like the smell of fresh bread! Let Chef Aleah help you overcome that irrational fear of baking with a fun-packed, hands-on lesson in making dough, proofing and creating always-beautiful...More Details
Register$99.00 -
Summer Pasta
ParticipationRebecca PirtleMinneapolisTuesday, June 26 – 8:30 PMForget your store-bought noodles, because Cooks invites you to try your hand at making REAL pasta. Herbed pasta, stuffed pasta and good old-fashioned linguine. Pair your noodles with some delicious summer ingredients for a perfect seasonal meal.Menu:...More Details
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The Soul of Japan: An Intimate Chef's Table
DemonstrationJohn SugimuraMinneapolisFriday, June 56 – 8:30 PMJoin the former chef of PinKU for an intimate, demo-style dinner celebrating the artistry of authentic Japanese cuisine. Escape your daily routine and savor multigenerational recipes from Kumamoto and Kyoto, reimagined for today's palate. This isn't just...More Details
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Sweet Summer Baking
ParticipationAnn IbarraMinneapolisSaturday, June 610 AM – 12:30 PMSummertime and the baking is easy ... and delicious! Imagine all the fun you can have with the right kitchen knowledge to turn summer's bounty into delightful treats. In this hand-on baking class, you'll discover baking tips and tricks to make the most...More Details
Register$99.00 -
Sold Out
The Soul of Japan: An Intimate Chef's Table
DemonstrationJohn SugimuraMinneapolisSaturday, June 66 – 8:30 PMJoin the former chef of PinKU for an intimate, demo-style dinner celebrating the artistry of authentic Japanese cuisine. Escape your daily routine and savor multigenerational recipes from Kumamoto and Kyoto, reimagined for today's palate. This isn't just...More Details
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Mediterranean Mania
ParticipationRebecca PirtleMinneapolisMonday, June 86 – 8:30 PMFresh, crisp, bright. That's right, we are talking about Greek eats. Take a trip to the Mediterranean, no passport needed. Chef Rebecca has put together a delicious menu designed to wake up your taste buds. Opa!Menu: Baked Falafel and Fresh Pita; Big...More Details
Register$99.00