41 Products
-
Sold Out
Ultimate Empanadas
ParticipationRebecca PirtleMinneapolisFriday, November 136 – 8:30 PMEmpanadas are the international hand pie. These delicious crispy dough pockets are filled with sweet or savory goodness and burst with flavor when you bite into them ... ahhh! In this tasty class,...More Details
-
Classic Provençal Dinner
ParticipationKatie ElsingSt. PaulFriday, November 136 – 8:30 PMProvence is a feast for the senses: picturesque landscapes, rich history, abundant art and fantastic regional food! In this class Chef Katie will take you on a flavor journey through the region...More Details
Register$110.00 -
Sold Out
Thanksgiving in the City
ParticipationKatie ElsingMinneapolisSunday, November 154 – 6:30 PMTrade in that tired old turkey for a brand-new bird with toothsome metropolitan tendencies. Chef Katie will wow you with a Thanksgiving feast so fab you'll never buy another can of jellied cranberry...More Details
-
Cheers to Riedel! Taste & Learn
DemonstrationKevin SmithMinneapolisWednesday, November 186 – 8 PMLearn to sip and swirl with confidence in this special class brought to us by Riedel. Join us, along with Kevin Smith from Riedel, and enjoy a night of sips from stems that pair perfectly with each...More Details
Register$110.00 -
Appetizing Apps
ParticipationKatie ElsingMinneapolisSaturday, November 216 – 8:30 PMSeems like every month brings a celebration of some kind, so let's celebrate with so many apps that it will make your head spin. Join us in the kitchen with app aficionado Chef Katie. Don't miss out...More Details
Register$99.00 -
Sold Out
Flaky Layers: Croissants & Pastry
ParticipationKatie ElsingMinneapolisSaturday, November 2110 AM – 1:30 PMBring the bakery know-how home after this fourhour pastry workshop. Gather in our kitchen as Chef Katie shares the techniques behind laminated dough and flaky French pastries. Make rough puff pastry...More Details
-
Vibrant Latin Cooking
ParticipationVictoria ThiedeMinneapolisSunday, November 224 – 6:30 PMSpice up your everyday cooking routine with the infusion of vibrant Latin flavors. You'll focus on blending warm, tropical flavors while honing your prep work with extensive knife practice to cook up...More Details
Register$110.00 -
Brunch Time
ParticipationAnn IbarraMinneapolisSunday, November 2210 AM – 12:30 PMThe midmorning meal that just won't quit! Getting into the kitchen and making brunch with your best buds is a great way to start off a weekend. Chef Ann put together a menu that will wake you up and...More Details
Register$99.00 -
Sushi, Sushi
ParticipationBrian HaukeMinneapolisMonday, November 236 – 8:30 PMIf the sight of a sushi mat and sticky rice overwhelms you, don't worry. We have a secret for you: It's not as hard as it seems. Chef Brian gives you the tips and techniques you need to make...More Details
Register$125.00 -
Pasta Perfect: Fall Flavors
ParticipationHelena ElwellMinneapolisTuesday, November 246 – 8:30 PMNothing beats fresh pasta, especially when it's paired with autumnal flavors! Chef Helena returns to show you how to make and enjoy the real deal. In this hands-on, flour-filled class, you will...More Details
Register$99.00 -
Pizza Workshop
ParticipationAzeria BueningMinneapolisWednesday, November 256 – 8:30 PMLooking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Our chef is here to unveil the Italian secrets of making...More Details
Register$110.00 -
Pasta, Pasta
ParticipationRebecca PirtleMinneapolisFriday, November 276 – 8:30 PMYou haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll...More Details
Register$99.00