Minneapolis

We're taking one of our favorite class days from a successful summer kids camp and offering it to adults (no worries, we're out of bug juice). This participation class is designed to get you making...More Details

If you're curious about Persian cuisine, join us in the kitchen with globe-trotting Chef Rebecca. Inspired by the southwestern region of Iran, this menu is filled with fresh herbs, savory cheese and...More Details

You'll be spicing things up in the kitchen with a tasty exploration of bright Thai fare. In this hands-on experience you'll explore the light, bright and refreshing food of Thailand and uncover the...More Details

In this delicious food and wine pairing class, you'll discover the art of biodynamic wines with Soter Vineyards as they elevate your awareness of how to taste as well as exploring the craft of how...More Details

Join us as we welcome Soter Vineyards from the Willamette Valley, where they produce wine with thoughtful farming and careful craftsmanship guiding every decision and each bottle is shaped by...More Details

Join Chef Katie for a six-hour hands-on foundational cake decorating extravaganza! You'll be guided in how to torte a cake, fill with zesty lemon curd, crumb coat, and flawlessly apply icing. Try...More Details

Dive into the cozy world of Nordic baking! In this class, you'll learn to shape yeasted classic buns, cookies, cakes and more. Explore warm Scandinavian flavors and essential baking techniques, from...More Details

Get ready to lean into Pacific Northwest seafood cooking in this delicious class. Along with Chef Clayton, you'll explore pasta-making techniques and knife skills all while making a meal of regional...More Details

Empanadas are the international hand pie. These delicious crispy dough pockets are filled with sweet or savory goodness and burst with flavor when you bite into them ... ahhh! In this tasty class,...More Details

Learn to create delicate French macarons from the peak meringue to perfect macaronage! Whip up seasonal buttercreams, infuse festive autumn flavors, and conquer tricky cookie feet without tearing...More Details

Trade in that tired old turkey for a brand-new bird with toothsome metropolitan tendencies. Chef Katie will wow you with a Thanksgiving feast so fab you'll never buy another can of jellied cranberry...More Details

Learn to sip and swirl with confidence in this special class brought to us by Riedel. Join us, along with Kevin Smith from Riedel, and enjoy a night of sips from stems that pair perfectly with each...More Details