Minneapolis

Let's spice things up with some fresh Thai fare. Explore the light, bright and refreshing food of Thailand with our breath of fresh air, Chef Victoria. Nothing like a little fish sauce to brighten your palate and wake up your taste buds. Menu: Tom Kha...More Details

When it is time to liven up September, Thai hits just right. Join Chef Elise for a top-notch menu designed to make your belly rumble. Hop in the kitchen soon and start cooking up some flavors. Please note: ingredients will be gluten-free but the kitchen...More Details

In this lively hands-on class, you'll learn how to make a sweet variety of classic French pastries. Chef Katie has created a fantastically French menu designed to get you comfortable with the essential skills needed to create pastries and more. Oui!Menu:...More Details

Light, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Each student will take home several macarons...More Details

Nothing beats fresh pasta, especially when it's paired with autumnal flavors! Chef Katie returns to show you how to make and enjoy the real deal. In this hands-on, flour-filled class, you will practice using pasta machines to roll out dough and create...More Details

Ninety-nine out of one hundred scientists agree: There's nothing like the smell of fresh bread! Let Chef Aleah help you overcome that irrational fear of baking with a fun-packed, hands-on lesson in making dough, proofing and creating always-beautiful...More Details

Join Chef Michael as he takes you on a culinary Asian exploration. You'll be guided through the techniques of creating the comforting "Chinese rendition of Bolognese" while you learn techniques of wok cooking, slicing, mincing and the delicate handling...More Details

You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and...More Details

Join Chef Azeria and refine your culinary skills in a class that covers the basics while creating everyone's favorite, gnocchi. Discover the art and importance of ricing potatoes for a creamy texture, create a luscious butternut sauce, and master a...More Details

Snuggle up to the kitchen counter because winter is on the way. We're ready with our finest and coziest recipes by Chef Michael. Hop into your apron and prepare for a toasty menu to keep you warm this chilly weather. Menu: Balsamic Roasted Vegetables;...More Details

Take on the challenge of a vegetarian and gluten-free risotto dinner. Yeah, we said it. Gluten-free and vegetarian - talk about two wonderful unique cuisines finally coming together. Join us for a hands-on experience like no other. Create a delicious...More Details

Autumn foods are one of a kind and nothing says fall like the squash. It is one of the most versatile fruits in the garden. It's time to jump into the kitchen and start making every squash dish you have ever dreamt of making and maybe a few more. Chef...More Details