Minneapolis

Baked goods plus cheese, is there a better pairing? This participation class matches cheesy goodness with some classic techniques; like pate a choux dough and biscuits, plus the trending treat,...More Details

It's apple season. Whether you're picking or buying in abundance, this class will take you on an apple-treat making journey. Chef Katie has the best recipes, from classic to creative, for "apple of...More Details

In this hands-on vegetarian class, you'll embrace the flavors of autumn while learning to craft two unique pasta shapes from scratch: Hand cut pappardelle and form garganelli, while utilizing a pasta...More Details

Explore the art of crafting a delicious communal meal Asian style! Hot Pot cooking dates back over one thousand years and for good reason ... it's delicious and shared by many, creating a memorable...More Details

Stretch your grocery budget and reduce waste by mastering complete protein utilization in this five-week series! Learn foundational butchery to break down whole chickens, use the majority of the...More Details

Bring the bakery know-how home after this three-and-half-hour pastry workshop. Gather in our kitchen as Chef Katie shares the techniques behind laminated dough and flaky French pastries. Make rough...More Details

Who doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Our team traveled to Forlimpopoli, Italy to...More Details

Join us for a delicious evening of northwoods supper club meets Wüsthof! Chef Lance will take you on a menu tour showcasing classic supper club fare preparation. Along the way, he will demonstrate...More Details

Cozy on up in the kitchen and make some of the best meals for winter. Join Chef Brian as he pulls out the season's best to create a meal that will warm the belly on cold Minnesota nights. Get ready...More Details

The culinary world as we know it owes many things to the French, from the terminology and lingo to how best to chop onions. Judging by the average French meal, it's a darned good thing too! It's been...More Details

You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll...More Details

Join us and discover the booming world of Mexican wine with Vine Lab's Karin Rockstad. From Baja California to historic 16th-century estates, you'll taste why these vibrant wines are taking the world...More Details