30 Products
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Wüsthof Supper Club
DemonstrationRebecca Pirtle & Lance MaharryMinneapolisThursday, October 226 – 8 PMJoin us for a delicious evening of northwoods supper club meets Wüsthof! Chef Lance will take you on a menu tour showcasing classic supper club fare preparation. Along the way, he will demonstrate...More Details
Register$110.00 -
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Fireside Dinner
ParticipationVictoria ThiedeMinneapolisSunday, October 254 – 6:30 PMCozy on up in the kitchen and make some of the best meals for winter. Join Chef Brian as he pulls out the season's best to create a meal that will warm the belly on cold Minnesota nights. Get ready...More Details
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French Foundations
ParticipationPhillip DeKanickMinneapolisMonday, October 266 – 8:30 PMThe culinary world as we know it owes many things to the French, from the terminology and lingo to how best to chop onions. Judging by the average French meal, it's a darned good thing too! It's been...More Details
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Pasta, Pasta
ParticipationPhillip DeKanickMinneapolisTuesday, October 276 – 8:30 PMYou haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll...More Details
Register$99.00 -
Uncorking Mexico — Wine Renaissance
DemonstrationNikki ErpeldingMinneapolisThursday, October 296 – 7:30 PMJoin us and discover the booming world of Mexican wine with Vine Lab's Karin Rockstad. From Baja California to historic 16th-century estates, you'll taste why these vibrant wines are taking the world...More Details
Register$75.00 -
Fresh Contemporary Thai
ParticipationRebecca PirtleMinneapolisFriday, October 306 – 8:30 PMWhen it is time to liven up your meals, Thai hits just right. Join us for a top-notch menu designed to make your belly rumble. Hop in the kitchen soon and start cooking up some flavors. Please note:...More Details
Register$110.00 -
Spooktacular Halloween Dinner
ParticipationKatie ElsingMinneapolisSaturday, October 316 – 8:30 PMDitch the trick-or-treating and join us in the kitchen for a festive Halloween-inspired feast. Learn culinary tips and tricks to craft a gourmet, seasonally themed dinner that balances spooky...More Details
Register$110.00 -
Classic Rough & Rolled Treats
ParticipationKatie ElsingMinneapolisSunday, November 110 AM – 12:30 PMWe're taking one of our favorite class days from a successful summer kids camp and offering it to adults (no worries, we're out of bug juice). This participation class is designed to get you making...More Details
Register$110.00 -
Perfectly Persian
ParticipationRebecca PirtleMinneapolisFriday, November 66 – 8:30 PMIf you're curious about Persian cuisine, join us in the kitchen with globe-trotting Chef Rebecca. Inspired by the southwestern region of Iran, this menu is filled with fresh herbs, savory cheese and...More Details
Register$110.00 -
Thai This, Thai That
ParticipationKatie ElsingMinneapolisSaturday, November 76 – 8:30 PMYou'll be spicing things up in the kitchen with a tasty exploration of bright Thai fare. In this hands-on experience you'll explore the light, bright and refreshing food of Thailand and uncover the...More Details
Register$110.00 -
Soter Vineyards & The Art of Biodynamic Wine
DemonstrationClayton Allen & Phillip DeKanickMinneapolisSaturday, November 71 – 2:30 PMJoin us as we welcome Soter Vineyards from the Willamette Valley, where they produce wine with thoughtful farming and careful craftsmanship guiding every decision and each bottle is shaped by...More Details
Register$110.00 -
Six-Hour Victorian Cake Workshop
ParticipationKatie ElsingMinneapolisSunday, November 810 AM – 4 PMJoin Chef Katie for a six-hour hands-on foundational cake decorating extravaganza! You'll be guided in how to torte a cake, fill with zesty lemon curd, crumb coat, and flawlessly apply icing. Try...More Details
Register$300.00