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  • Sour D'Oh | March 4 | Minneapolis | 6 PM

    Sour D'Oh

    Demonstration
    Phillip DeKanick
    Minneapolis
    Wednesday, March 4
    6 – 8 PM

    It's no secret that there are quite a few secrets in the making of sourdough bread. Learn the ins and outs with our resident sourdough master, Chef Phillip. Enjoy tasty bread hot out of the oven!Menu: Sourdough Boule; Crackers. Classes are designed for...More Details

    $99.00
    Register
  • Empanada Party | March 5 | St. Paul | 6 PM

    Empanada Party

    Participation
    Rebecca Pirtle
    St. Paul
    Thursday, March 5
    6 – 8:30 PM

    Empanadas are the international hand pie. These delicious crispy dough pockets are filled with sweet or savory goodness and burst with flavor when you bite into them ... ahhh! Get ready to party down and have a tasty time with this empanada-enthusiastic...More Details

    $110.00
    Register
  • Sold Out
    Private Culinary Coaching | March 6 | St. Paul | 10 AM
    Phillip DeKanick
    St. Paul
    Friday, March 6
    10 – 11 AM

    Elevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details

    $295.00
    Join Waitlist
  • Inspiring Indian Classics | March 6 | St. Paul | 6 PM
    Ria Mathew
    St. Paul
    Friday, March 6
    6 – 8:30 PM

    In this fragrant and inspiring class centered on Indian cuisine, you'll learn how to make delicious finger millet rotis and spinach parathas. Chef Ria has created a delicious authentic menu that pairs perfectly with made-from-scratch flatbreads.Yum!Menu:...More Details

    $99.00
    Register
  • Latin Love | March 6 | Minneapolis | 6 PM

    Latin Love

    Participation
    Rebecca Pirtle
    Minneapolis
    Friday, March 6
    6 – 8:30 PM

    Be prepared for the vibrant flavors of Latin cooking to blow your mind in this exciting hands-on extravaganza. Along with Chef Rebecca, you'll create dishes using techniques and ingredients that are at the core of Latin cooking up to and including...More Details

    $110.00
    Register
  • Sold Out
    Private Culinary Coaching | March 6 | St. Paul | 12 PM
    Phillip DeKanick
    St. Paul
    Friday, March 6
    Noon – 1 PM

    Elevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details

    $295.00
    Join Waitlist
  • Brunch Time | March 7 | Minneapolis | 10 AM

    Brunch Time

    Participation
    Moustafa Fahmy
    Minneapolis
    Saturday, March 7
    10 AM – 12:30 PM

    The midmorning meal that just won't quit! Getting into the kitchen and making brunch with your best buds is a great way to start off a weekend. Chef Moustafa put together a menu that will wake you up and get your tummy rumbling. Grab a cup of coffee and...More Details

    $110.00
    Register
  • Moroccan Flavors | March 7 | St. Paul | 6 PM

    Moroccan Flavors

    Participation
    Rebecca Pirtle
    St. Paul
    Saturday, March 7
    6 – 8:30 PM

    Morocco is regarded by some as the bohemian capital of North Africa. In this participation class, Chef Rebecca will be your guide as you bring this unforgettable menu to life, making a zesty feast that'd make Hemingway jealous.Menu: Couscous Salad with...More Details

    $110.00
    Register
  • Cozy Winter Cooking | March 7 | Minneapolis | 6 PM

    Cozy Winter Cooking

    Participation
    Liza Atkinson
    Minneapolis
    Saturday, March 7
    6 – 8:30 PM

    It is officially snuggle season. And for a good snuggle session, you need warm, cozy and home-cooked bowls of goodness. Join us in the kitchen for a session in how to prepare homestyle comfort food. Wrap that chunky knit blanket around your shoulders and...More Details

    $110.00
    Register
  • Cake Decorating | March 8 | St. Paul | 10 AM

    Cake Decorating

    Participation
    Moustafa Fahmy
    St. Paul
    Sunday, March 8
    10 AM – 12:30 PM

    Chef Moustafa knows a thing or two about dazzling cake creations, and if you have an artistic streak and an appetite for beautiful cakes, this is a chef you want to get to know. Learn how to create a beautiful cake decorated with a variety of borders,...More Details

    $125.00
    Register
  • Sold Out
    Pasta, Pasta | March 8 | St. Paul | 4 PM

    Pasta, Pasta

    Participation
    Moustafa Fahmy
    St. Paul
    Sunday, March 8
    4 – 6:30 PM

    You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and...More Details

    $110.00
    Join Waitlist
  • Macarons | March 8 | Minneapolis | 10 AM

    Macarons

    Participation
    Maura McClendon
    Minneapolis
    Sunday, March 8
    10 AM – 12:30 PM

    Light, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Each student will take home several macarons...More Details

    $110.00
    Register