135 Products
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Pasta Pasta
ParticipationVictoria ThiedeMinneapolisSunday, January 114 – 6:30 PMYou haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and...More Details
Register$110.00 -
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Savory Bakes
ParticipationEllie ZavoralMinneapolisSunday, January 1110 AM – 12:30 PMSavory baking can take you to the dinner table and beyond. In this hands-on class, Chef Ellie will guide you in creating a basic but delicious dough creation, how to properly chop and what to look for as these delights bake. Prepare to fall in love with...More Details
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Quick and Easy Eats
ParticipationAnn IbarraSt. PaulSunday, January, 114 – 6:30 PMGetting dinner on the table during busy winter weeknights can be challenge, and this class is designed to get you creating comfort fare in a hurry. Join Chef Ann as she takes you through her fave meals full of flavor and quick tips for getting from...More Details
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Sourdough Bread Baking with Brod & Taylor
DemonstrationPhillip DeKanickSt. PaulMonday, January 126 – 8:30 PMIt's no secret that there are lots of tips, tricks, techniques and secrets in the making of successful sourdough. In this class, you'll learn the ins and outs with resident sourdough master, Chef Phill. Along the way you'll enjoy delicious tastes of hot...More Details
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How to Cook Series
ParticipationRebecca PirtleSt. PaulTuesdays, January 13, 20, 27, February 3 & 106 – 8:30 PMIt's time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! Each week as you cook (and eat!), we will discuss a...More Details
Register$495.00 -
Beyond Good: How to Taste Wine Like a Pro
DemonstrationNikki Erpelding & Karin RockstadSt. PaulThursday, Janaury 156 – 7:30 PMThis engaging class is perfect for curious novices and seasoned enthusiasts who want to move beyond referencing a wine as "good" or "not my favorite." Join sommeliers Nikki and Karin of Vine Lab Wine & Spirits Academy to break down tasting...More Details
Register$75.00 -
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Family Cooking: Brunch
ParticipationRebecca PirtleSt. PaulSaturday, January 179:30- 11:30 AMWe love cooking with the family. Nothing better. In this hands-on class, we're inviting you to cook with your family. Large or small, let's cook with them all! Spend quality time together learning new skills, having fun, making new memories and bonding...More Details
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Family Cooking: Brunch
ParticipationRebecca PirtleSt. PaulSaturday, January 1712:30 – 2:30 PMWe love cooking with the family. Nothing better. In this hands-on class, we're inviting you to cook with your family. Large or small, let's cook with them all! Spend quality time together learning new skills, having fun, making new memories and bonding...More Details
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Winter Wonderland
ParticipationLiza AtkinsonMinneapolisSaturday, January 176 – 8:30 PMIs there anything more luscious than getting cozy on a blustery winter day? (Answer: nope.) Come and celebrate the season's richest flavors with Chef Liza, at a class to remember. You'll revel in winter classics, with some innovative tastes thrown in as...More Details
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Indo-Chinese
ParticipationRia MathewSt. PaulSunday, January 184 – 6:30 PMEmbark on an Indo-Chinese culinary adventure! Learn wok cooking and sauteing, and master the art of aromatic Indian spices. Elevate your skills with mushroom Manchurian, crispy spinach chicken, and flavorful spring onion rice. Join us for a fusion...More Details
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Brunch Time
ParticipationAnn IbarraMinneapolisSunday, January 1810 AM – 12:30 PMThe midmorning meal that just won't quit! Getting into the kitchen and making brunch with your best buds is a great way to spend a weekend. Chef Ann put together a menu that will wake you up and get your tummy rumbling. Grab a cup of coffee and let's get...More Details
Register$110.00 -
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Elevated Simple & Satisfying Risotto
ParticipationVictoria ThiedeMinneapolisMonday, January 196 – 8:30 PMThere is more than meets the eye to creating simple elegant fare. In this hands-on class, you'll explore a fresh take on creating risotto by working with and incorporating elevated flavors. Cap off the experience with another beautifully simple recipe...More Details
