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The midmorning meal that just won't quit! Getting into the kitchen and making brunch with your best buds is a great way to spend a weekend. Chef Victoria put together a menu that will wake you up and get your tummy rumbling. Grab a cup of coffee and...More Details

Join local chocolatier Jason Moldan of The Minnesota Chocolate Lab for a hands-on bonbon class inspired by European tradition. In this intimate class, youâll paint your own chocolate molds, fill them with ganache or caramel, and explore chocolate's...More Details

Who doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Join us for a crash course in how to make this tasty versatile Italian classic. Menu: Gnudi with...More Details

Learn the secrets to creating dinner without a recipe in this "back pocket" hands-on class. You’ll be able to apply the techniques you'll discover in this class to a variety of proteins, sides, sauces and soups. You may never need a recipe again!...More Details

This is a night not to be missed! Pellegrino Artusi (1820–1911) was (and still is!) the Godfather of Italian cuisine. And, JP Samuelson, as the chef at D'Amico Cucina and chef/owner of JP’s Bistro, is one of the godfathers of...More Details

Elevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details

Light, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Each student will take home several macarons...More Details

Nothing beats fresh pasta, especially when it's paired with autumnal flavors! Chef Katie returns to show you how to make and enjoy the real deal. In this hands-on, flour-filled class, you will practice using pasta machines to roll out dough and create...More Details

If the sight of a sushi mat and sticky rice overwhelms you, don't worry. We have a secret for you: It's not as hard as it seems. Chef Brian gives you the tips and techniques you need to make exquisite sushi that will wow your friends and palate alike...More Details

It's apple season. Whether you're picking or buying in abundance, this class will take you on an apple-treat making journey. Chef Katie has the best recipes, from classic to creative, for "apple of your eye" special treats! Menu: Crisp Apple Slaw;...More Details

Get ready for a fun-filled Game Night Dinner featuring tacos and food-focused Pictionary and trivia! Learn how to craft your own tortillas and salsa, and hone your knife skills for preparing slaw. Compete in food-themed trivia while making a chicken...More Details

Ninety-nine out of one hundred scientists agree: There's nothing like the smell of fresh bread! Let Chef Aleah help you overcome that irrational fear of baking with a fun-packed, hands-on lesson in making dough, proofing and creating always-beautiful...More Details