10 Products
-
Ho Ho Holiday Brunch
ParticipationRebecca PirtleSt. PaulSaturday, December 2010 AM – 12:30 PMGet into the holiday spirit with this inspired hands-on cooking class where you'll discover delicious holiday breakfast ideas, learn how to make your own breakfast sausage patties from scratch, hone your knife skills while preparing a festive vegetable...More Details
Register$110.00 -
Roll it Up!
ParticipationVictoria ThiedeMinneapolisMonday, December 2210 AM – 12:30 PMIn this participation class, learn how to make a classic recipe like rough puff pastry dough and how to twist it up into two different treats. Plus a quick version of a rolled and twisted Swedish bun. Take your holiday baking to the next level! Menu:...More Details
Register$99.00 -
Sold Out
Macarons: Festive Flavors
ParticipationPhillip DeKanickSt. PaulMonday, December 2210 AM – 12:30 PMHalf the fun of visiting France is seeing those shops that feature gorgeous, petite, richly colored treats piled high in pyramids of deliciousness. No need to book a trip, though, when Chef Phillip can teach you to make your own. Learn the difference...More Details
-
Sold Out
Winter Wonderland
ParticipationRebecca PirtleMinneapolisTuesday, December 236 – 8:30 PMIs there anything more luscious than getting cozy on a blustery winter day? (Answer: nope.) Come and celebrate the season's richest flavors with Chef Rebecca, at a class to remember. You'll revel in winter classics, with some innovative tastes thrown in...More Details
-
Sold Out
Christmas at Casa Artusi
ParticipationPhillip DeKanickSt. PaulTuesday, December 236 – 8:30 PMWhen our team learned about seasonal influences on regional Italian cuisine, they were inspired. This menu is straight from Casa Artusi and you are going to be impressed. More importantly, you'll find nuggets of learning and inspiration that you'll want...More Details
-
Bubbles and More Bubbles
DemonstrationMatt CarsonMinneapolisMonday, December 296 – 7:30 PMCome and see why Monsieur Perignon is said to have exclaimed, "I'm drinking the stars" and why Madame Clicquot devoted her life to crafting the perfect concoction. Taste your way through the world of bubbles! Sip assorted sparkling wines with Sommelier...More Details
Register$85.00 -
Sold Out
New Year's Eve Celebration
ParticipationPhillip DeKanickMinneapolisWednesday, December 315 – 7:30 PMRing in 2026 with a festive culinary journey! This class is designed to keep you cooking, moving and eating! We'll kick off the celebration with a complimentary prosecco toast to get the party started!Menu: Cheeseboard, Bruschetta; Italian Chopped...More Details
-
Kids Cook: NYE Party!
ParticipationPhillip DeKanickSt. PaulWednesday, December 311:30 – 4 PMCelebrate the countdown with a hands-on cooking adventure! Kids will create a delicious feast to ring in the New Year. Fun, food and festive flavors—perfect for aspiring chefs ready to party in the kitchen. Ring in 2026 with us!Seats are for kids...More Details
Register$85.00 -
Sold Out
Kids Cook: Knife Skills with Opinel
ParticipationRebecca PirtleSt. PaulFriday, January 29:30 AM – NoonCalling all junior chefs! Give your child a culinary edge with a fun, hands-on cooking class led by Chef Rebecca. Learn how to combine age-old techniques with modern culinary flair, just like our partners at Opinel, the legendary French knife makers...More Details
-
Kids Cook: Knife Skills with Opinel
ParticipationRebecca PirtleSt. PaulFriday, January 21 – 3:30 PMCalling all junior chefs! Give your child a culinary edge with a fun, hands-on cooking class led by Chef Rebecca. Learn how to combine age-old techniques with modern culinary flair, just like our partners at Opinel, the legendary French knife makers...More Details
Register$110.00