70 Products
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Ramen Love
ParticipationEllie ZavoralSt. PaulMonday, September 156-8:30 PMEnjoy a new family favorite and a new autumn love. Ramen isn't just delicious; it is also healthy (loaded with all the good stuff) and customizable. Hop into the kitchen with Chef Ellie to create a classic ramen and all the tasty sides for a dinner that...More Details
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Latin Love
ParticipationMichael LackeyMinneapolisTuesday, September 166–8:30 PMBe prepared for the vibrant flavors of Latin cooking to blow your mind in this exciting hands on extravaganza. Along with Chef Michael, you'll create dishes using techniques and ingredients that are at the core of Latin cooking up to and including...More Details
$110.00 -
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How to Cook Series
ParticipationPhillip DeKanickSt. PaulTuesdays, September 16, 23, 30 and October 7, 146 – 8:30 PMIt’s the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Phillip is ready to teach you everything you need to know to master any culinary challenge! Each week as you cook (and eat!), we will...More Details
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Pâte à choux, Please
ParticipationMichael LackeyMinneapolisWednesday, September 1710 AM–12:30 PMPâte à choux is a delicate pastry dough used to create a variety of delicious pastries. In this hands-on class, Chef Michael will help you master the art of creating pâte à choux dough, shape it, fill it and pair it with...More Details
$99.00 -
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Pierogi Pleasers
ParticipationPhillip DeKanickMinneapolisWednesday, September 176 – 8:30 PMWe love a good pierogi, the Polish dumpling, filled with potatoes, cheese, sometimes meat and sometimes sweet. Discover your hand pie lover in this hands-on class designed to get you flipping, folding, tucking and nibbling your way to the best Polish...More Details
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Pasta, Pasta
ParticipationMichael LackeySt. PaulThursday, September 186-8:30 PMYou haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and...More Details
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Private Culinary Coaching
ParticipationPhillip DeKanickSt. PaulThursday, September 1812 – 1:00 PMElevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details
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Thai This
ParticipationVictoria ThiedeMinneapolisFriday, September 196 – 8:30 PMLet's spice things up with some fresh Thai fare. Explore the light, bright and refreshing food of Thailand with our breath of fresh air, Chef Victoria. Nothing like a little fish sauce to brighten your palate and wake up your taste buds. Menu: Tom Kha...More Details
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Back to Baja
ParticipationKatie ElsingSt. PaulFriday, September 196-8:30 PMFlavors of the Baja region are nothing but amazing. From bright to bold, the combinations are a delight. Join Chef Katie as she takes you and your taste buds on a trip to Baja along a flavor path filled with classic cuisines of the region. Join her in...More Details
$110.00 -
Slice It Right
ParticipationMichael LackeySt. PaulSaturday, September 206-8:30 PMIs it a knife skills class or is it a party class? Who knows, and frankly who cares when the food is delicious! This class features a menu that focuses on knife work to help all students hone their skills.Menu: Fresh Herb and Vegetable Summer Rolls;...More Details
$110.00 -
Fresh Contemporary Thai
ParticipationElise GangestadMinneapolisSaturday, September 206-8:30 PMWhen it is time to liven up September, Thai hits just right. Join Chef Elise for a top-notch menu designed to make your belly rumble. Hop in the kitchen soon and start cooking up some flavors. Please note: ingredients will be gluten-free but the kitchen...More Details
$110.00 -
Breads From Around the World
ParticipationAleah VinickSt. PaulSaturday, September 2010 AM – 12:30 PMGlobe-trotting bread lovers will love this class! Drawing inspiration from world cuisines where bread bakes take center stage, we'll focus on simple laminated doughs, quick breads and filled dough while building on foundational skills like sauteing,...More Details
$99.00