127 Products
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Shrimp Savvy Spring Supper
ParticipationVictoria ThiedeMinneapolisTuesday, April 286 – 8:30 PMIn this fresh, flavor-forward hands-on class, you'll craft a delectable dinner while learning essential kitchen skills. Knife tips and tricks will be explored while making a hearty salad. Discover the secrets to making perfect hard-boiled eggs. Braising...More Details
Register$110.00 -
Fresh Contemporary Thai
ParticipationRebecca PirtleSt. PaulTuesday, April 246 – 8:30 PMWhen it is time to liven up April, Thai hits just right. Join Chef Rebecca for a top-notch menu designed to make your belly rumble. Hop in the kitchen soon and start cooking up some flavors. Please note: ingredients will be gluten-free but the kitchen...More Details
Register$110.00 -
Bake Like a Brit
ParticipationAleah VinickSt. PaulWednesday, April 296 – 8:30 PMWhether you're a huge fan of The Great British Bake Off, as we are, or you just want to master some charming bakes from across the pond, this is the hands-on class for you. Join Chef Aleah and try your hand at a Victoria sponge, a loaf and more!Menu:...More Details
Register$110.00 -
Gnocchi? No Problem!
ParticipationRebecca PirtleMinneapolisWednesday, April 296 – 8:30 PMWho doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Join us for a crash course in how to make this tasty versatile Italian classic.Menu: Gnudi with Pesto...More Details
Register$99.00 -
Sweet Buns & Savory Swirls
ParticipationPhillip DeKanickSt. PaulThursday, April 306 – 8:30 PMTime to up your baking game? Join Chef Phill as you explore the versatile world of yeast doughs. You'll be guided through dough forming and shaping techniques to create both classic cinnamon aromatic rolls and a bold, savory version featuring scallions...More Details
Register$110.00 -
Kids in the Kitchen: Pasta Masters
ParticipationPhillip DeKanickSt. PaulJune 15, 16, 17 & 189:30 AM – NoonCiao, junior chef! Sharpen your knife skills and become a true pasta maestro in this fun, multiday Italian cooking adventure. You'll dive hands-first into sauce making, creating your very own homemade pizza, and whipping up classic Italian desserts. Get...More Details
Register$375.00 -
Kids in the Kitchen: Pasta Masters
ParticipationRebecca PirtleSt. PaulJune 15, 16, 17 & 181 – 3:30 PMCiao, junior chef! Sharpen your knife skills and become a true pasta maestro in this fun, multiday Italian cooking adventure. You'll dive hands-first into sauce making, creating your very own homemade pizza, and whipping up classic Italian desserts. Get...More Details
Register$375.00 -
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Kids in the Kitchen: Junior Bakers' Challenge
ParticipationPhillip DeKanickSt. PaulJune 22, 23, 24 & 259:30 AM – NoonWhip it good, little bakers! This four-day camp is a fun exploration of all things sweet and savory. You'll dig into dough for everything from cinnamon buns and homemade bread to pizza and chocolate chip cookies. Each day is packed with hands-on...More Details
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Kids in the Kitchen: Junior Bakers' Challenge
ParticipationMoustafa FahmySt. PaulJune 22, 23, 24, & 251 – 3:30 PMWhip it good, little bakers! This four-day camp is a fun exploration of all things sweet and savory. You'll dig into dough for everything from cinnamon buns and homemade bread to pizza and chocolate chip cookies. Each day is packed with hands-on...More Details
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Teen Takeover: Culinary Confidence
ParticipationPhillip DeKanickSt. PaulJune 29, 30, July 1 & 29:30 AM – NoonUnleash your inner chef! This intensive series is designed to transform culinary-curious teens into confident kitchen maestros. You'll conquer essential skills, from practiced knife skills for making fresh salsas and fries to rolling handmade pasta dough...More Details
Register$375.00 -
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Teen Takeover: Culinary Confidence
ParticipationRebecca PirtleSt. PaulJune 29, 30, July 1 & 21 – 3:30 PMUnleash your inner chef! This intensive series is designed to transform culinary-curious teens into confident kitchen maestros. You'll conquer essential skills, from practiced knife skills for making fresh salsas and fries to rolling handmade pasta dough...More Details
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Kids in the Kitchen: Deep Dive into Desserts
ParticipationMoustafa FahmySt. PaulJuly 6, 7, 8 & 91 – 3:30 PMGet ready for a week of baking excitement and delicious creations in this hands-on baking and decorating class. Young bakers will master piping and explore various pastry mixing techniques from creaming to reverse creaming, buttercreams and working with...More Details
