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127 Products

  • Shrimp Savvy Spring Supper | April 28 | Minneapolis | 6 PM
    Victoria Thiede
    Minneapolis
    Tuesday, April 28
    6 – 8:30 PM

    In this fresh, flavor-forward hands-on class, you'll craft a delectable dinner while learning essential kitchen skills. Knife tips and tricks will be explored while making a hearty salad. Discover the secrets to making perfect hard-boiled eggs. Braising...More Details

    $110.00
    Register
  • Fresh Contemporary Thai | April 28 | St. Paul | 6 PM
    Rebecca Pirtle
    St. Paul
    Tuesday, April 24
    6 – 8:30 PM

    When it is time to liven up April, Thai hits just right. Join Chef Rebecca for a top-notch menu designed to make your belly rumble. Hop in the kitchen soon and start cooking up some flavors. Please note: ingredients will be gluten-free but the kitchen...More Details

    $110.00
    Register
  • Bake Like a Brit | April 29 | St Paul | 6 PM

    Bake Like a Brit

    Participation
    Aleah Vinick
    St. Paul
    Wednesday, April 29
    6 – 8:30 PM

    Whether you're a huge fan of The Great British Bake Off, as we are, or you just want to master some charming bakes from across the pond, this is the hands-on class for you. Join Chef Aleah and try your hand at a Victoria sponge, a loaf and more!Menu:...More Details

    $110.00
    Register
  • Gnocchi? No Problem! | April 29 | Minneapolis | 6 PM
    Rebecca Pirtle
    Minneapolis
    Wednesday, April 29
    6 – 8:30 PM

    Who doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Join us for a crash course in how to make this tasty versatile Italian classic.Menu: Gnudi with Pesto...More Details

    $99.00
    Register
  • Sweet Buns & Savory Swirls | April 30 | St. Paul | 6 PM
    Phillip DeKanick
    St. Paul
    Thursday, April 30
    6 – 8:30 PM

    Time to up your baking game? Join Chef Phill as you explore the versatile world of yeast doughs. You'll be guided through dough forming and shaping techniques to create both classic cinnamon aromatic rolls and a bold, savory version featuring scallions...More Details

    $110.00
    Register
  • Kids in the Kitchen: Pasta Masters | June 15, 16, 17 & 18 | St. Paul | 9:30 AM
    Phillip DeKanick
    St. Paul
    June 15, 16, 17 & 18
    9:30 AM – Noon

    Ciao, junior chef! Sharpen your knife skills and become a true pasta maestro in this fun, multiday Italian cooking adventure. You'll dive hands-first into sauce making, creating your very own homemade pizza, and whipping up classic Italian desserts. Get...More Details

    $375.00
    Register
  • Kids in the Kitchen: Pasta Masters | June 15, 16, 17 and 18 | St. Paul | 1:00 PM
    Rebecca Pirtle
    St. Paul
    June 15, 16, 17 & 18
    1 – 3:30 PM

    Ciao, junior chef! Sharpen your knife skills and become a true pasta maestro in this fun, multiday Italian cooking adventure. You'll dive hands-first into sauce making, creating your very own homemade pizza, and whipping up classic Italian desserts. Get...More Details

    $375.00
    Register
  • Sold Out
    Kids in the Kitchen: Junior Bakers' Challenge | June 22, 23, 24 & 25 | St. Paul | 9:30 AM
    Phillip DeKanick
    St. Paul
    June 22, 23, 24 & 25
    9:30 AM – Noon

    Whip it good, little bakers! This four-day camp is a fun exploration of all things sweet and savory. You'll dig into dough for everything from cinnamon buns and homemade bread to pizza and chocolate chip cookies. Each day is packed with hands-on...More Details

    $375.00
    Join Waitlist
  • Sold Out
    Kids in the Kitchen: Junior Bakers' Challenge | June 22, 23, 24 & 25 | St. Paul | 1 PM
    Moustafa Fahmy
    St. Paul
    June 22, 23, 24, & 25
    1 – 3:30 PM

    Whip it good, little bakers! This four-day camp is a fun exploration of all things sweet and savory. You'll dig into dough for everything from cinnamon buns and homemade bread to pizza and chocolate chip cookies. Each day is packed with hands-on...More Details

    $375.00
    Join Waitlist
  • Teen Takeover: Culinary Confidence | June 29, 30, July 1 & 2 | St. Paul | 9:30 AM
    Phillip DeKanick
    St. Paul
    June 29, 30, July 1 & 2
    9:30 AM – Noon

    Unleash your inner chef! This intensive series is designed to transform culinary-curious teens into confident kitchen maestros. You'll conquer essential skills, from practiced knife skills for making fresh salsas and fries to rolling handmade pasta dough...More Details

    $375.00
    Register
  • Sold Out
    Teen Takeover: Culinary Confidence | June 29, 30, July 1 & 2 | St. Paul | 1:00 PM
    Rebecca Pirtle
    St. Paul
    June 29, 30, July 1 & 2
    1 – 3:30 PM

    Unleash your inner chef! This intensive series is designed to transform culinary-curious teens into confident kitchen maestros. You'll conquer essential skills, from practiced knife skills for making fresh salsas and fries to rolling handmade pasta dough...More Details

    $375.00
    Join Waitlist
  • Sold Out
    Kids in the Kitchen: Deep Dive into Desserts | July 6, 7, 8 & 9 | St. Paul | 1 PM
    Moustafa Fahmy
    St. Paul
    July 6, 7, 8 & 9
    1 – 3:30 PM

    Get ready for a week of baking excitement and delicious creations in this hands-on baking and decorating class. Young bakers will master piping and explore various pastry mixing techniques from creaming to reverse creaming, buttercreams and working with...More Details

    $375.00
    Join Waitlist