106 Products
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Pasta, Pasta
ParticipationBrian HaukeMinneapolisMonday, December 286 – 8:30 PMYou haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll...More Details
Register$99.00 -
Croissant Masterclass: Three-Day Workshop
ParticipationKatie ElsingMinneapolisDecember 28, 29 & 3010 AM – 3 PMIn this hands-on workshop, you'll take a deep dive into the art of French pastry over three days. You'll learn to mix dough, laminate butter blocks, fold, shape, and bake perfect croissants. Best of...More Details
Register$675.00 -
Work the Wok
ParticipationRebecca PirtleSt. PaulTuesday, December 296 – 8:30 PMThe wok is a mighty versatile pan. Who knew? In this hands-on class, Chef Rebecca will guide you in working the wok to explore all of its cooking possibilities. Get ready to wok it in this lively...More Details
Register$110.00 -
Cheers & Good Fortune Pre-NYE Wine Dinner
DemonstrationRebecca Pirtle & Karin RockstadSt. PaulWednesday, December 306 – 8 PMLooking to ring in the New Year with a little extra good fortune? Join Chef Rebecca and Karin from Vine Lab for a delicious spin on global holiday traditions. We will explore citrus for health,...More Details
Register$135.00 -
Okie Gnocchi
ParticipationAzeria BueningMinneapolisWednesday, December 306 – 8:30 PMJoin Chef Azeria and refine your culinary skills in a class that covers the basics while creating everyone's favorite, gnocchi. Discover the art and importance of ricing potatoes for a creamy...More Details
Register$99.00 -
Lucky Bites: NYE in the Kitchen
ParticipationKatie ElsingSt. PaulThursday, December 315 – 7:30 PMSkip crowded restaurants and impossible reservations this New Year’s Eve and join us for a hands-on, meal making feast packed with Southern fare and good-luck traditions! Brush up on your knife...More Details
Register$150.00 -
Littles in the Kitchen: NYE Fusion
ParticipationRebecca PirtleSt. PaulThursday, December 311-3:00 PMReady for some delicious culinary teamwork with your favorite kiddo? Bring your mini-chef for a fun, hands-on cooking adventure where you'll press fresh flour tortilla dough, make quick-pickle...More Details
Register$85.00 -
Littles in the Kitchen: NYE Fusion
ParticipationRebecca PirtleSt. PaulThursday, December 3110 AM – NoonReady for some delicious culinary teamwork with your favorite kiddo? Bring your mini-chef for a fun, hands-on cooking adventure where you'll press fresh flour tortilla dough, make quick-pickle...More Details
Register$85.00 -
Aged to Perfection: Cooking with Artusi
ParticipationPhillip DeKanickMinneapolisTuesday, January 56 – 8:30 PMIn this hands-on class, we'll explore Italian cooking techniques that highlight simple, regional ingredients from the Romagna region while discovering the magic that aged ingredients bring to a dish,...More Details
Register$110.00 -
How to Cook Series
ParticipationRebecca PirtleSt. PaulTuesdays, January 19, 26, February 2, 9 & 166 – 8:30 PMIt's the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary...More Details
Register$495.00
