Class Type

The culinary world as we know it owes many things to the French, from the terminology and lingo to how best to chop onions. Judging by the average French meal, it's a darned good thing too! It's been...More Details

If your sweet tooth is feeling festive, or your cakes just simply must be in log form, then we have the cake class for you! In this festive holiday-inspired baking class, you will learn how to make a...More Details

You'll be spicing things up in the kitchen with a tasty exploration of bright Thai fare. In this hands-on experience you'll explore the light, bright and refreshing food of Thailand and uncover the...More Details

Take on the challenge of a vegetarian and gluten-free risotto dinner. Yeah, we said it. Gluten-free and vegetarian — talk about two wonderful unique cuisines finally coming together. Join us for a...More Details

Learn to create delicate French macarons from the peak meringue to perfect macaronage! Whip up seasonal buttercreams, infuse festive winter flavors, and conquer tricky cookie feet without tearing...More Details

The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this...More Details

Celebrate St. Lucia’s Day with a traditional Scandinavian fika. We'll brighten December’s dark days as we create traditional treats and modern twists. You'll work hands-on with yeast dough, learn...More Details

Gather ’round the table for an authentic tamalada — the ultimate Mexican holiday cooking party. Join us as family, friends and neighbors come together to laugh, roll and build delicious mountains of...More Details

Learn to start your day with delightful winter breakfast recipes. In this class, you'll experience foundational techniques that will take you beyond breakfast, like poaching eggs, essential knife...More Details

Now is the perfect time of year to be enjoying an exquisite French meal, al fresco, in a Parisian bistro. If only Paris was closer. Well, the City of Lights may be across the Atlantic, but you can...More Details

Join Chef Katie for a cookie-baking extravaganza and fill your freezer with a colorful spread of holiday cookies. You'll learn to roll, stamp and bake a variety of delicious textures and seasonal...More Details

In this hands-on cooking class, you will learn the traditional technique of pounding meat perfectly flat to create a delicious, crispy, pan-fried pork schnitzel as well as the creation of other...More Details