65 Products
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From India With Love
ParticipationRia MathewSt. PaulThursday, September 116 β 8:30 PMIn this delicious hands-on class, Chef Ria will take you on a journey to the tropical Malabar Coast with classic flavors and inspiring stories. Chef will share the creation of her favorite dishes from her home in India. Be prepared to be inspired...More Details
$110.00 -
Private Culinary Coaching
ParticipationPhillip DeKanickSt. PaulThursday, September 1112 β 1:00 PMElevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details
$225.00 -
Tuscan Steak Dinner
ParticipationMichael LackeyMinneapolisSaturday, September 136-8:30 PMThe cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,...More Details
$110.00 -
Bake Like a Brit
ParticipationAleah VinickMinneapolisSaturday, September 1310 AM β 12:30 PMWhether you're a huge fan of The Great British Bake Off, as we are, or you just want to master some charming bakes from across the pond, this is the hands-on class for you. Join Chef Aleah and try your hand at a Victoria sponge, a loaf and more!Menu:...More Details
$99.00 -
Ramen Love
ParticipationEllie ZavoralSt. PaulMonday, September 156-8:30 PMEnjoy a new family favorite and a new autumn love. Ramen isn't just delicious; it is also healthy (loaded with all the good stuff) and customizable. Hop into the kitchen with Chef Ellie to create a classic ramen and all the tasty sides for a dinner that...More Details
$99.00 -
How to Cook Series
ParticipationPhillip DeKanickSt. PaulTuesdays, September 16, 23, 30 and October 7, 146 β 8:30 PMIt’s the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Phillip is ready to teach you everything you need to know to master any culinary challenge! Each week as you cook (and eat!), we will...More Details
$475.00 -
Pierogi Pleasers
ParticipationPhillip DeKanickMinneapolisWednesday, September 176 β 8:30 PMWe love a good pierogi, the Polish dumpling, filled with potatoes, cheese, sometimes meat and sometimes sweet. Discover your hand pie lover in this hands-on class designed to get you flipping, folding, tucking and nibbling your way to the best Polish...More Details
$99.00 -
Wine 101
DemonstrationSt. PaulWednesday, September 176 β 7:30 PMLove wine but just not sure where to begin when it comes to sniffing, swirling and tasting? Join professional sommelier Matt Carson this late-summer as he shows you all the basics. Learn how to taste, select and care for your wines with a variety of...More Details
$85.00 -
Private Culinary Coaching
ParticipationPhillip DeKanickSt. PaulThursday, September 1812 β 1:00 PMElevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details
$225.00 -
Breads From Around the World
ParticipationAleah VinickSt. PaulSaturday, September 2010 AM β 12:30 PMGlobe-trotting bread lovers will love this class! Drawing inspiration from world cuisines where bread bakes take center stage, we'll focus on simple laminated doughs, quick breads and filled dough while building on foundational skills like sauteing,...More Details
$99.00 -
Gnocchi? No Problem
ParticipationEllie ZavoralSt. PaulSunday, September 216-8:30 PMWho doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Join us for a crash course in how to make this tasty versatile Italian classic. Menu: Gnudi with...More Details
$99.00 -
Back Pocket Dinner
ParticipationVictoria ThiedeSt. PaulMonday, September 226 β 8:30 PMLearn the secrets to creating dinner without a recipe in this "back pocket" hands-on class. You’ll be able to apply the techniques you'll discover in this class to a variety of proteins, sides, sauces and soups. You may never need a recipe again!...More Details
$110.00