Class Type

Although paella is a traditional Spanish dish, it's gone global for a reason: it's amazing. In this lively hands-on class, Chef Phillip will lead in a discovery of how varying ingredients will lend to variations of this delicious Spanish stapleMenu:...More Details

Get ready for a fun-filled Game Night Dinner featuring homemade pasta and food-focused Pictionary and trivia! Learn how to craft your own hand-shaped pasta and hone your knife skills for roasted broccoli and tomatoes. Compete in food-themed trivia while...More Details

Do you think of Italian cuisine as high class and all about haute foods? Well, this is homestyle, no menu, takeout-friendly and an oh so delicious option. Trattoria is where Italy created the common table for families sharing mounds of tasty foods. Chef...More Details

The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,...More Details

Culinary curious teens will gain kitchen skills to conquer any recipe with confidence in this How to Cook Series. Each day, they'll delve into a new topic knife skills for fresh salsas to fries, dough for handmade pasta, and baking techniques for pie and...More Details

Culinary curious teens will gain kitchen skills to conquer any recipe with confidence in this How to Cook Series. Each day, they'll delve into a new topic knife skills for fresh salsas to fries, dough for handmade pasta, and baking techniques for pie and...More Details

Culinary curious teens will gain kitchen skills to conquer any recipe with confidence in this How to Cook Series. Each day, they'll delve into a new topic knife skills for fresh salsas to fries, dough for handmade pasta, and baking techniques for pie and...More Details

Culinary curious teens will gain kitchen skills to conquer any recipe with confidence in this How to Cook Series. Each day, theyll delve into a new topic knife skills for fresh salsas to fries, dough for handmade pasta, and baking techniques for pie and...More Details

It's a four-day kids camp, “Baking from Savory to Sweet,” where young bakers explore pastry making, piping, blending and creaming methods. Each day spotlights a new theme — roll-up cardamom buns on day one, savor cheesy kolaches and...More Details

In this fun-filled four-day summer camp experience, kids will gain foundational techniques while experimenting with endless possibilities! Each day focuses on a classic recipe — focaccia, biscuits, dumplings and frozen treats — with three...More Details

Register the kids for a four-day Farm to Table Kids Camp, getting creative with Minnesota’s seasonal bounty while making delicious sweet and savory dishes. Each day will spotlight fresh herbs, veggies and fruits, teaching knife skills, baking...More Details

It's a four-day kids camp, “Baking from Savory to Sweet,” where young bakers explore pastry making, piping, blending and creaming methods. Each day spotlights a new theme — roll-up cardamom buns on day one, savor cheesy kolaches and...More Details