Class Type

It is officially snuggle season. And for a good snuggle session, you need warm, cozy and home-cooked bowls of goodness. Join us in the kitchen for a session in how to prepare homestyle comfort food. Wrap that chunky knit blanket around your shoulders and...More Details

Who doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Join us for a crash course in how to make this tasty versatile Italian classic. Menu: Gnudi with...More Details

You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and...More Details

We are taking one of our most popular days from this past summers kids camps and offering it to adults! In this participation class, learn how to make a classic recipe like rough puff pastry dough and how to twist it up into two different treats. Plus a...More Details

Seems like every month brings a celebration of some kind, so let's celebrate with so many apps that it will make your head spin. Join us in the kitchen with app aficionado Chef Rebecca. Don't miss out on the best little plates around!Menu:...More Details

Get into the kitchen and bake a brunch with your besties in this baking-focused class. Chef Ellie will guide you through the art of baking a brunch that'll knock your brunch socks off! Warning: biscuit making and a Great British Bake Off treat ensue...More Details

Ninety-nine out of one hundred scientists agree: There's nothing like the smell of fresh bread! Let Chef Aleah help you overcome that irrational fear of baking with a fun-packed, hands-on lesson in making dough, proofing and creating always-beautiful...More Details

In this fragrant and inspiring class centered on Indian cuisine, you'll learn how to make a delicious pumpkin curry over jeera rice and crispy perfectly fried chicken appetizer! Chef Ria has created a delicious authentic menu that pairs perfectly with...More Details

Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making Strozzapreti, a beautifully different pasta, unique to the Romagna region. And, can we talk...More Details

If the sight of a sushi mat and sticky rice overwhelms you, don't worry. We have a secret for you: It's not as hard as it seems. Chef Brian gives you the tips and techniques you need to make exquisite sushi that will wow your friends and palate alike...More Details

Let's get Persian! Join us in the kitchen with globe-trotting Chef Rebecca. Inspired by the southwestern region of Iran, this menu is filled with fresh herbs, savory cheese and flatbreads galore! No passport needed, just a ticket to global inspiration...More Details

Indulge in the world of gluten-free delights! Unleash your skills in double-boiler chocolate melting for a velvety chocolate orange mousse. Master the art of crêpe-making with a luscious whipped cream cheese filling and slow-simmered strawberry...More Details