Skip to main content

Class Type

filter

63 Products

  • Summer Pasta

    Summer Pasta

    Participation
    Katie Elsing
    Minneapolis
    Thursday, August 7
    10 AM–12:30 PM

    Forget your store-bought noodles, because Cooks invites you to try your hand at making REAL pasta. Herbed pasta, stuffed pasta and good old-fashioned linguine. Pair your noodles with some delicious summer ingredients for a perfect seasonal meal.Menu:...More Details

    $99.00
    Register
  • Paella |

    Paella

    Participation
    Ross Edgemon
    St. Paul
    Friday, August 8
    6 – 8:30 PM

    Although paella is a traditional Spanish dish, it's gone global for a reason: it's amazing. In this lively hands-on class, Chef Ross will lead in a discovery of how varying ingredients will lend to variations of this delicious Spanish staple.Menu:...More Details

    $110.00
    Register
  • Egypt Bound |

    Egypt Bound

    Participation
    Ross Edgemon
    Minneapolis
    Saturday, August 9
    6 – 8:30 PM

    We're taking a tasting trip through Egypt in this no-passport-required, hands-on class. Together we’ll cook a variety of traditional and beloved Egyptian delicious street foods. Focusing on techniques utilizing knife skills, searing & sauteing...More Details

    $110.00
    Register
  • Bright Middle Eastern Flavors |
    Victoria Thiede
    St. Paul
    Sunday, August 10
    4 – 6:30 PM

    Discover Middle Eastern delights in this hands-on cooking class. Master knife skills, explore warm and fragrant Middle Eastern spices, and learn fish cookery with masala-rubbed salmon. Dive into Afghan-style braised squash and round off with sweet...More Details

    $110.00
    Register
  • French Pastries 101 |

    French Pastries 101

    Participation
    Katie Elsing
    St. Paul
    Sunday, August 10
    10 AM – 12:30 PM

    In this lively hands-on class, you'll learn how to make a sweet variety of classic French pastries. Chef Katie has created a fantastically French menu designed to get you comfortable with the essential skills needed to create pastries and more. Oui!Menu:...More Details

    $99.00
    Register
  • Inspiring Indian Classics |
    Ria Mathew
    St. Paul
    Tuesday, August 12
    6 – 8:30 PM

    In this fragrant and inspiring class centered on Indian cuisine, you'll learn how to make delicious finger millet rotis and spinach parathas. Chef Ria has created a delicious authentic menu that pairs perfectly with made-from-scratch flatbreads.Yum!Menu:...More Details

    $99.00
    Register
  • Veggie Flair

    Veggie Flair

    Participation
    Azeria Buening
    Minneapolis
    Wednesday, August 13
    6– 8:30 PM

    Join us for a vegetarian dinner where the focus is on top-notch flavors creating a meal to be celebrated! You'll learn new techniques centered on classic kitchen prep and French pastry making, skills and knowledge to take home and make delicious happen...More Details

    $99.00
    Register
  • Bonsoir Wine Dinner

    Bonsoir Wine Dinner

    Demonstration
    Julien Martel
    St. Paul
    Thursday, August 14
    6 - 8:30 PM

    Join us for a French wine dinner, a special demo class featuring Julien Martel of Rouge Bordeaux and Jason Kallsen of Twin Cities Wine Education. Enjoy expertly paired French wines and regional dishes as Julien shares stories from his life in Lyon and...More Details

    $125.00
    Register
  • Game Night in the Kitchen: Pasta
    Ross Edgemon
    St. Paul
    Friday, August 15
    6 - 8:30 PM

    Get ready for a fun-filled Game Night Dinner featuring homemade pasta and food-focused Pictionary and trivia! Learn how to craft your own hand-shaped pasta and hone your knife skills for roasted broccoli and tomatoes. Compete in food-themed trivia while...More Details

    $99.00
    Register
  • State Fair Food Fun!
    Ross Edgemon
    St. Paul
    Saturday, August 16
    6- 8:30 PM

    Bring the magic of the State Fair to your own kitchen! In this hands-on class, we'll make fan favorites like Korean hot dogs (gamja hot dog), soft pretzels with honey-mustard sauce, and mini doughnuts! Skip the lines and crowds but keep the festive fun...More Details

    $110.00
    Register
  • Back-to-School Bakes |
    Aleah Vinick
    St. Paul
    Saturday, August 16
    10 AM – 12:30 PM

    Join us for a hands-on Back-to-School Bakes class where you'll discover bake-ahead treats perfect for busy mornings and lunchboxes. Learn to master shortcrust pastry, simple yeast dough, and versatile hand pie fillings tailored to any taste. Chef Aleah...More Details

    $99.00
    Register
  • Indo-Chinese |

    Indo-Chinese

    Participation
    Ria Mathew
    St. Paul
    Sunday, August 17
    4 – 6:30 PM

    Embark on an Indo-Chinese culinary adventure! Learn wok cooking and sauteing, and master the art of aromatic Indian spices. Elevate your skills with mushroom Manchurian, crispy spinach chicken, and flavorful spring onion rice. Join us for a fusion...More Details

    $110.00
    Register