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154 Products

  • Indo-Chinese | March 16 | St. Paul | 6 PM

    Indo-Chinese

    Participation
    Ria Mathew
    St. Paul
    Monday, March 15
    6 – 8:30 PM

    Embark on an Indo-Chinese culinary adventure! Learn wok cooking and sauteing, and master the art of aromatic Indian spices. Elevate your skills with mushroom Manchurian, crispy spinach chicken, and flavorful spring onion rice. Join us for a fusion...More Details

    $110.00
    Register
  • Pierogi Pleasers | March 17 | St. Paul | 6 PM

    Pierogi Pleasers

    Participation
    Phillip DeKanick
    St. Paul
    Tuesday, March 17
    6 – 8:30 PM

    We love a good pierogi, the Polish dumpling, filled with potatoes, cheese, sometimes meat and sometimes sweet. Who doesn't love a good hand pie? Discover your inner pierogi lover in this hands-on class designed to get you flipping, folding, tucking and...More Details

    $110.00
    Register
  • Classic Provençal Dinner | March 17 | Minneapolis | 6 PM
    Rebecca Pirtle
    Minneapolis
    Tuesday, March 17
    6 – 8:30 PM

    Provence is a feast for the senses: picturesque landscapes, rich history, abundant art and fantastic regional food! In this class Chef Rebecca, will take you on a flavor journey through the region. You'll uncover what makes classic recipes of this area...More Details

    $110.00
    Register
  • Work the Wok | March 18 | St. Paul | 6 PM

    Work the Wok

    Participation
    Rebecca Pirtle
    St. Paul
    Wednesday, March 18
    6 – 8:30 PM

    The wok is a mighty versatile pan. Who knew? In this hands-on class, Chef Rebecca will guide you in working the wok to explore all of its cooking possibilities. Get ready to wok it in this lively class.Menu: Napa Cabbage Salad with Peanut Vinaigrette; Lo...More Details

    $110.00
    Register
  • Teens Cook: Macarons | March 19 | St. Paul | 1 PM
    Moustafa Fahmy
    St. Paul
    Thursday, March 19
    1 – 3:30 PM

    If your kids love to help on baking day, then why not get them out of your kitchen and into ours for day of making the perfect mini treats: macarons! They'll learn how to make these simple, sumptuous tidbits from scratch. Seats are for teens ages 12 to...More Details

    $85.00
    Register
  • Kids Cook: Macarons | March 19 | St. Paul | 9:30 AM

    Kids Cook: Macarons

    Participation
    Moustafa Fahmy
    St. Paul
    Thursday, March 19
    9:30 AM – Noon

    If your kids love to help on baking day, then why not get them out of your kitchen and into ours for day of making the perfect mini treats: macarons! They'll learn how to make these simple, sumptuous tidbits from scratch. Seats are for kids ages 8 to 12...More Details

    $85.00
    Register
  • Women in Wine: A Tasting & Tribute with Vine Lab | March 19 | Minneapolis | 6 PM
    Nikki Erpelding & Karin Rockstad
    Minneapolis
    Thursday, March 19
    6 – 7:30 PM

    Celebrate Women's History Month with a truly inspiring evening! Join us along with Nikki and Karin, the talented sommeliers from Vine Lab Wine & Spirits Academy. These experts, who are deeply involved in both the local and international wine world,...More Details

    $75.00
    Register
  • Private Culinary Coaching | March 20 | Minneapolis | 12 PM
    Rebecca Pirtle
    Minneapolis
    Friday, March 20
    Noon – 1 PM

    Elevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details

    $295.00
    Register
  • Private Culinary Coaching | March 20 | Minneapolis | 10 AM
    Rebecca Pirtle
    Minneapolis
    Friday, March 20
    10 – 11 AM

    Elevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details

    $295.00
    Register
  • Spring Celebration Dinner | March 20 | St. Paul | 6 PM
    Phillip DeKanick
    St. Paul
    Friday, March 20
    6 – 8:30 PM

    It's a celebration of spring flavors coming together in this hands-on class. Lamb preparation and grilling techniques will be explored as well as hand rolled pasta making. Register now to experience this bright spring cooking event!Menu: Herby Grilled...More Details

    $110.00
    Register
  • Teens Cook: Asian | March 20 | St. Paul | 1 PM

    Teens Cook: Asian

    Participation
    Moustafa Fahmy
    St. Paul
    Friday, March 20
    1 – 3:30 PM

    Kids are coming into the kitchen and we're ready with a fantastic Asian-inspired menu! Walk on the healthier side as your kiddos learn how to make the best darn Asian food this side of the river and the other side too. Teens classes are designed for kids...More Details

    $85.00
    Register
  • Kids Cook: Asian | March 20 | St. Paul | 9:30 AM

    Kids Cook: Asian

    Participation
    Moustafa Fahmy
    St. Paul
    Friday, March 20
    9:30 AM – Noon

    Kids are coming into the kitchen and we're ready with a fantastic Asian-inspired menu! Walk on the healthier side as your kiddos learn how to make the best darn Asian food this side of the river and the other side too. Kids classes are designed for kids...More Details

    $85.00
    Register