73 Products
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Work the Wok
ParticipationBrian HaukeSt. PaulMonday, October 136 – 8:30 PMThe wok is a mighty versatile pan. Who knew? In this hands-on class, Chef Brian will guide you in working the wok to explore all of its cooking possibilities. Get ready to wok it in this lively class. Menu: Napa Cabbage Salad with Peanut Vinaigrette; Lo...More Details
$110.00 -
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Pasta Perfect: Fall Flavors
ParticipationRebecca PirtleSt. PaulThursday, October 166 – 8:30 PMNothing beats fresh pasta, especially when it's paired with autumnal flavors! Chef Rebecca returns to show you how to make and enjoy the real deal. In this hands-on, flour-filled class, you will practice using pasta machines to roll out dough and create...More Details
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Kids Cook: Culinary Games
ParticipationPhillip DeKanickSt. PaulThursday, October 169:30 AM- NoonGet ready for a game-filled kids class featuring a KFC inspired meal. We will sprinkle in a food-focused Pictionary game, charades and challenge your senses with a blind taste test. Slice, chop and mince cabbage ... and the competition! Seats are for...More Details
$85.00 -
Teens Cook: Culinary Games
ParticipationPhillip DeKanickSt. PaulThursday, October 161 - 3:30 PMGet ready for a game-filled kids class featuring a KFC inspired meal. We will sprinkle in a food-focused Pictionary game, charades and challenge your senses with a blind taste test. Slice, chop and mince cabbage ... and the competition! Seats are for...More Details
$85.00 -
Sold Out
Private Culinary Coaching
ParticipationPhillip DeKanickMinneapolisFriday, October 1712 - 1:00 PMElevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details
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Teens Cook: Macarons
ParticipationRebecca PirtleSt. PaulFriday, October 171:00 - 3:30 PMIf your teens love to help on baking day, then why not get them out of your kitchen and into ours for day of making the perfect mini treats: macarons! They'll learn how to make these simple, sumptuous tidbits from scratch. Seats are for teens ages 12 to...More Details
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Sold Out
Kids Cook: Macarons
ParticipationRebecca PirtleSt. PaulFriday, October 179:30 AM – 12:00 PMIf your kids love to help on baking day, then why not get them out of your kitchen and into ours for day of making the perfect mini treats: macarons! They'll learn how to make these simple, sumptuous tidbits from scratch. Seats are for kids ages 8 to 12...More Details
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Ain't Easy Being Cheesy
ParticipationAnn IbarraSt. PaulSaturday, October 1810 AM–12:30 PMBaked goods plus cheese, is there a better pairing? This participation class matches cheesy goodness with some classic techniques; like pate a choux dough and biscuits, plus the trending treat, kolaches! Menu: Sweet Berry Kolaches; Herbs de Provence...More Details
$99.00 -
Pumpkin Spice A-Lotta
ParticipationRebecca PirtleMinneapolisSaturday, October 1810 AM – 12:30 PMIf you're a pumpkin spice fan, this class has your name on it! Chef Rebecca will guide you in the making of actual pumpkin spice, so you can always add a dash of pumpkin magic to drinks and baked treats at home.Menu: Make your own Pumpkin Spice; Pumpkin...More Details
$99.00 -
Bollywood Brunch
ParticipationRia MathewSt. PaulSunday, October 1910 AM - 12:30 PMBreakfast is great, but brunch is better! But let's make it even better with an Indian twist! Menu: Savory Bombay Toast; Malabar Egg Puffs; Ghee Cookies. Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a...More Details
$99.00 -
Kitchens of Hope Visits Cooks
DemonstrationSt. PaulSunday, October 194-6 PMJoin us for an inspiring evening with the authors and contributors of Kitchens of Hope. These are the kitchens whereimmigrants shared their stories of resilience as they prepared recipes from their home countries and created new livesin America...More Details
$125.00 -
Sour D'Oh
DemonstrationPhillip DeKanickMinneapolisTuesday, October 216 – 8:00 PMIt's no secret that there are quite a few secrets in the making of sourdough bread. Learn the ins and outs with our resident sourdough master, Chef Phillip. Enjoy tasty bread hot out of the oven!Menu: Sourdough Boule; Crackers.More Details
$99.00