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Rebecca Pirtle

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40 Products

  • Teen Takeover: The Restaurant Line | August 3, 4, 5 & 6 | St. Paul | 1 PM
    Rebecca Pirtle
    St. Paul
    August 3, 4, 5 & 6
    1 – 3:30 PM

    Ever wonder what it's like to run a professional kitchen? Now's your chance! This is a four-day camp that gives aspiring chefs a true sneak peek into restaurant life. Campers will rotate through three essential stations — Garde Manger (salads and...More Details

    $375.00
    Register
  • Teen Takeover: The Restaurant Line | August 10, 11, 12 & 13 | Minneapolis | 9:30 AM
    Rebecca Pirtle
    Minneapolis
    August 10, 11, 12 & 13
    9:30 AM – Noon

    Ever wonder what it's like to run a professional kitchen? Now's your chance! This is a four-day camp that gives aspiring chefs a true sneak peek into restaurant life. Campers will rotate through three essential stations — Garde Manger (salads and...More Details

    $375.00
    Register
  • Kids in the Kitchen: State Fair Favorites | August 24, 25, 26 & 27 | St. Paul | 1 PM
    Rebecca Pirtle
    St. Paul
    August 24, 25, 26 & 27
    1 – 3:30 PM

    Kids will enjoy a new trip to the fair in a camp designed to unravel the mysteries of why those fair foods are so darn tasty. Curious about those giant pretzels? We'll be making the dough and tying the knots. Mini donut fan? We'll be making buckets of...More Details

    $375.00
    Register
  • Kids in the Kitchen: Pasta Masters | Auguist 31, Sept 1, 2 & 3 | St. Paul | 9:30 AM
    Rebecca Pirtle
    St. Paul
    August 31, September 1, 2 & 3
    9:30 AM – Noon

    Ciao, junior chef! Sharpen your knife skills and become a true pasta maestro in this fun, multiday Italian cooking adventure. You'll dive hands-first into sauce making, creating your very own homemade pizza, and whipping up classic Italian desserts. Get...More Details

    $375.00
    Register