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Rebecca Pirtle

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18 Products

  • How to Cook: Dough | April 18 | St. Paul | 10 AM

    How to Cook: Dough

    Participation
    Rebecca Pirtle
    St. Paul
    Saturday, April 18
    10 AM – 12:30 PM

    It's the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! We will discuss a topic, in depth, ingredients...More Details

    $110.00
    Register
  • Vietnamese Street Food Magic | April 18 | St. Paul | 6 PM
    Rebecca Pirtle
    St. Paul
    Saturday, April 18
    6 – 8:30 PM

    Master the high-heat secrets of the wok with Chef Rebecca! Learn to balance "Vietnamese umami" through proper tofu marination and the chef’s trick for achieving a shattered-glass crisp on banh xeo crêpes. We'll focus on refinement of knife...More Details

    $110.00
    Register
  • Spring Harvest Table | April 24 | Minneapolis | 6 PM
    Rebecca Pirtle
    Minneapolis
    Friday, April 24
    6 – 8:30 PM

    Celebrate spring's ultimate cooking experience in this hands-on journey into bright flavors and bold textures. You'll explore essential techniques for preparing and grilling succulent lamb, as well as mastering the deliciously satisfying craft of...More Details

    $110.00
    Register
  • Sweet Secrets of Floral Baking | April 24 | Minneapolis | 10 AM
    Rebecca Pirtle
    Minneapolis
    Friday, April 24
    10 AM – 12:30 PM

    Join Chef Rebecca, our champion of roses, to master the art of floral baking. You'll learn expert techniques for infusing lavender, rose and chamomile into elegant desserts, from Persian Love Cake to delicate madeleines. Discover the "sweet" secret to...More Details

    $99.00
    Register
  • How to Cook: Baking | April 25 | St. Paul | 10 AM

    How to Cook: Baking

    Participation
    Rebecca Pirtle
    St. Paul
    Saturday, April 25
    10 AM – 12:30 PM

    It's the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! We will discuss a topic, in depth, ingredients...More Details

    $110.00
    Register
  • Gnocchi? No Problem! | April 29 | Minneapolis | 6 PM
    Rebecca Pirtle
    Minneapolis
    Wednesday, April 29
    6 – 8:30 PM

    Who doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Join us for a crash course in how to make this tasty versatile Italian classic.Menu: Gnudi with Pesto...More Details

    $99.00
    Register
  • Masa, Mojo & Mexican Chocolate | May 2 | St. Paul | 6 PM
    Rebecca Pirtle
    St. Paul
    Saturday, May 2
    6 – 8:30 PM

    Turn your day from "meh" to mucho gusto! Master the art of hand-pressed corn tortillas and sharpen your knife skills with vibrant salsas. You'll learn to sear succulent citrus shrimp before indulging in a warm spiced chocolate cake. Grab an apron its...More Details

    $110.00
    Register
  • How to Cook: Dinner Party | May 2 | St. Paul | 10 AM
    Rebecca Pirtle
    St. Paul
    Saturday, May 2
    10 AM – 12:30 PM

    It's the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! We will discuss a topic, in depth, ingredients...More Details

    $110.00
    Register
  • Date Night: Work the Wok | May 8 | St. Paul | 6 PM
    Rebecca Pirtle
    St. Paul
    Friday, May 8
    6 – 8:30 PM

    Fire up your date night with one of the most versatile tools in the kitchen. Chef Rebecca will guide you through the high-heat mastery of the wok, exploring its endless possibilities for cooking. From searing to steaming, you'll learn to harness the...More Details

    $125.00
    Register
  • Gnocchi Night | June 12 | Minneapolis | 6 PM

    Gnocchi Night

    Participation
    Rebecca Pirtle
    Minneapolis
    Friday, June 12
    6 – 8:30 PM

    Who doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Our team traveled to Forlimpopoli, Italy to learn at the hands of Chef Matteo at Casa Artusi. Join us...More Details

    $110.00
    Register
  • Kids in the Kitchen: Pasta Masters | June 15, 16, 17 and 18 | St. Paul | 1:00 PM
    Rebecca Pirtle
    St. Paul
    June 15, 16, 17 & 18
    1 – 3:30 PM

    Ciao, junior chef! Sharpen your knife skills and become a true pasta maestro in this fun, multiday Italian cooking adventure. You'll dive hands-first into sauce making, creating your very own homemade pizza, and whipping up classic Italian desserts. Get...More Details

    $375.00
    Register
  • Sold Out
    Teen Takeover: Culinary Confidence | June 29, 30, July 1 & 2 | St. Paul | 1:00 PM
    Rebecca Pirtle
    St. Paul
    June 29, 30, July 1 & 2
    1 – 3:30 PM

    Unleash your inner chef! This intensive series is designed to transform culinary-curious teens into confident kitchen maestros. You'll conquer essential skills, from practiced knife skills for making fresh salsas and fries to rolling handmade pasta dough...More Details

    $375.00
    Join Waitlist