18 Products
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How to Cook: Dough
ParticipationRebecca PirtleSt. PaulSaturday, April 1810 AM – 12:30 PMIt's the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! We will discuss a topic, in depth, ingredients...More Details
Register$110.00 -
Vietnamese Street Food Magic
ParticipationRebecca PirtleSt. PaulSaturday, April 186 – 8:30 PMMaster the high-heat secrets of the wok with Chef Rebecca! Learn to balance "Vietnamese umami" through proper tofu marination and the chef’s trick for achieving a shattered-glass crisp on banh xeo crêpes. We'll focus on refinement of knife...More Details
Register$110.00 -
Spring Harvest Table
ParticipationRebecca PirtleMinneapolisFriday, April 246 – 8:30 PMCelebrate spring's ultimate cooking experience in this hands-on journey into bright flavors and bold textures. You'll explore essential techniques for preparing and grilling succulent lamb, as well as mastering the deliciously satisfying craft of...More Details
Register$110.00 -
Sweet Secrets of Floral Baking
ParticipationRebecca PirtleMinneapolisFriday, April 2410 AM – 12:30 PMJoin Chef Rebecca, our champion of roses, to master the art of floral baking. You'll learn expert techniques for infusing lavender, rose and chamomile into elegant desserts, from Persian Love Cake to delicate madeleines. Discover the "sweet" secret to...More Details
Register$99.00 -
How to Cook: Baking
ParticipationRebecca PirtleSt. PaulSaturday, April 2510 AM – 12:30 PMIt's the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! We will discuss a topic, in depth, ingredients...More Details
Register$110.00 -
Gnocchi? No Problem!
ParticipationRebecca PirtleMinneapolisWednesday, April 296 – 8:30 PMWho doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Join us for a crash course in how to make this tasty versatile Italian classic.Menu: Gnudi with Pesto...More Details
Register$99.00 -
Masa, Mojo & Mexican Chocolate
ParticipationRebecca PirtleSt. PaulSaturday, May 26 – 8:30 PMTurn your day from "meh" to mucho gusto! Master the art of hand-pressed corn tortillas and sharpen your knife skills with vibrant salsas. You'll learn to sear succulent citrus shrimp before indulging in a warm spiced chocolate cake. Grab an apron its...More Details
Register$110.00 -
How to Cook: Dinner Party
ParticipationRebecca PirtleSt. PaulSaturday, May 210 AM – 12:30 PMIt's the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! We will discuss a topic, in depth, ingredients...More Details
Register$110.00 -
Date Night: Work the Wok
ParticipationRebecca PirtleSt. PaulFriday, May 86 – 8:30 PMFire up your date night with one of the most versatile tools in the kitchen. Chef Rebecca will guide you through the high-heat mastery of the wok, exploring its endless possibilities for cooking. From searing to steaming, you'll learn to harness the...More Details
Register$125.00 -
Gnocchi Night
ParticipationRebecca PirtleMinneapolisFriday, June 126 – 8:30 PMWho doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Our team traveled to Forlimpopoli, Italy to learn at the hands of Chef Matteo at Casa Artusi. Join us...More Details
Register$110.00 -
Kids in the Kitchen: Pasta Masters
ParticipationRebecca PirtleSt. PaulJune 15, 16, 17 & 181 – 3:30 PMCiao, junior chef! Sharpen your knife skills and become a true pasta maestro in this fun, multiday Italian cooking adventure. You'll dive hands-first into sauce making, creating your very own homemade pizza, and whipping up classic Italian desserts. Get...More Details
Register$375.00 -
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Teen Takeover: Culinary Confidence
ParticipationRebecca PirtleSt. PaulJune 29, 30, July 1 & 21 – 3:30 PMUnleash your inner chef! This intensive series is designed to transform culinary-curious teens into confident kitchen maestros. You'll conquer essential skills, from practiced knife skills for making fresh salsas and fries to rolling handmade pasta dough...More Details