Phillip DeKanick

When our team learned about seasonal influences on regional Italian cuisine, they were inspired. This menu is straight from Casa Artusi and you are going to be impressed. More importantly, you'll find nuggets of learning and inspiration that you'll want...More Details

We love a good pierogi, the Polish dumpling, filled with potatoes, cheese, sometimes meat and sometimes sweet. Who doesn't love a good hand pie? Discover your inner pierogi lover in this hands-on class designed to get you flipping, folding, tucking and...More Details

The fat is in the fire with you in the kitchen. Cooks will save your bacon and get you boiling water in no time. This intensive series is one of our most popular offerings at Cooks for both the beginner and accomplished cook. As you cook (and eat!), we...More Details

Celebrate the countdown with a hands-on cooking adventure! Kids will create a delicious feast to ring in the New Year. Fun, food and festive flavors—perfect for aspiring chefs ready to party in the kitchen. Ring in 2026 with us!Seats are for kids...More Details

Ring in 2026 with a festive culinary journey! This class is designed to keep you cooking, moving and eating!  We'll kick off the celebration with a complimentary prosecco toast to get the party started!Menu: Cheeseboard, Bruschetta; Italian Chopped...More Details

Celebrate the countdown with a hands-on cooking adventure! Kids will create a delicious feast to ring in the New Year. Fun, food and festive flavors—perfect for aspiring chefs ready to party in the kitchen. Ring in 2026 with us!Seats are for kids...More Details

Cook it once and eat it three ways? Yes! This hands-on class will help guide weekly meal planning to utilize that once-cooked bird into many dishes to last throughout the week. You'll learn to elevate the original flavor, combine and add new ingredients...More Details

Warm up in this braising workshop that is a must for cold-weather cooking. In this hands-on, six-hour class, you'll be guided through the essential techniques of braising and all of the benefits; perfect for hearty, flavorful meals. You'll learn to...More Details

It's no secret that there are lots of tips, tricks, techniques and secrets in the making of successful sourdough. In this class, you'll learn the ins and outs with resident sourdough master, Chef Phill. Along the way you'll enjoy delicious tastes of hot...More Details

Join our fun-packed "Cook the Book" collaboration with  Red Balloon Bookshop! We'll prepare tasty dishes inspired by Flora Ahn's A Spoonful of Time, including classic japchae with marinated beef and sweet hotteok. Kids will practice knife...More Details

Join our fun-packed "Cook the Book" collaboration with Red Balloon Bookshop! We'll prepare tasty dishes inspired by Flora Ahn's A Spoonful of Time, including classic japchae with marinated beef and sweet hotteok. Kids will practice knife skills and...More Details

Interested in quail? Learn about raising quail in your own backyard with Shane Smeby from Crow River Quail. You'll learn techniques for cooking quail meat and eggs while Shane shares stories about getting started in the wonderful world of quail. Menu:...More Details