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Phillip DeKanick

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18 Products

  • Sold Out
    Private Culinary Coaching | February 27 | St. Paul | Noon
    Phillip DeKanick
    St. Paul
    Friday, February 27
    Noon – 1 PM

    Elevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details

    $295.00
    Join Waitlist
  • Sold Out
    Private Culinary Coaching | February 27 | St. Paul | 10 AM
    Phillip DeKanick
    St. Paul
    Friday, February 27
    10 – 11 AM

    Elevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details

    $295.00
  • Sour D'Oh | March 4 | Minneapolis | 6 PM

    Sour D'Oh

    Demonstration
    Phillip DeKanick
    Minneapolis
    Wednesday, March 4
    6 – 8 PM

    It's no secret that there are quite a few secrets in the making of sourdough bread. Learn the ins and outs with our resident sourdough master, Chef Phillip. Enjoy tasty bread hot out of the oven!Menu: Sourdough Boule; Crackers. Classes are designed for...More Details

    $99.00
    Register
  • Sold Out
    Private Culinary Coaching | March 6 | St. Paul | 10 AM
    Phillip DeKanick
    St. Paul
    Friday, March 6
    10 – 11 AM

    Elevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details

    $295.00
    Join Waitlist
  • Sold Out
    Private Culinary Coaching | March 6 | St. Paul | 12 PM
    Phillip DeKanick
    St. Paul
    Friday, March 6
    Noon – 1 PM

    Elevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details

    $295.00
    Join Waitlist
  • Pierogi Pleasers | March 17 | St. Paul | 6 PM

    Pierogi Pleasers

    Participation
    Phillip DeKanick
    St. Paul
    Tuesday, March 17
    6 – 8:30 PM

    We love a good pierogi, the Polish dumpling, filled with potatoes, cheese, sometimes meat and sometimes sweet. Who doesn't love a good hand pie? Discover your inner pierogi lover in this hands-on class designed to get you flipping, folding, tucking and...More Details

    $110.00
    Register
  • Spring Celebration Dinner | March 20 | St. Paul | 6 PM
    Phillip DeKanick
    St. Paul
    Friday, March 20
    6 – 8:30 PM

    It's a celebration of spring flavors coming together in this hands-on class. Lamb preparation and grilling techniques will be explored as well as hand rolled pasta making. Register now to experience this bright spring cooking event!Menu: Herby Grilled...More Details

    $110.00
    Register
  • Knife Skills | March 31 | St. Paul | 6 PM

    Knife Skills

    Participation
    Phillip DeKanick
    St. Paul
    Tuesday, March 31
    6 – 8:30 PM

    The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade...More Details

    $85.00
    Register
  • Kids in the Kitchen: Pasta Masters | June 15, 16, 17 & 18 | St. Paul | 9:30 AM
    Phillip DeKanick
    St. Paul
    June 15, 16, 17 & 18
    9:30 AM – Noon

    Ciao, junior chef! Sharpen your knife skills and become a true pasta maestro in this fun, multiday Italian cooking adventure. You'll dive hands-first into sauce making, creating your very own homemade pizza, and whipping up classic Italian desserts. Get...More Details

    $375.00
    Register
  • Kids in the Kitchen: Junior Bakers' Challenge | June 22, 23, 24 & 25 | St. Paul | 9:30 AM
    Phillip DeKanick
    St. Paul
    June 22, 23, 24 & 25
    9:30 AM – Noon

    Whip it good, little bakers! This four-day camp is a fun exploration of all things sweet and savory. You'll dig into dough for everything from cinnamon buns and homemade bread to pizza and chocolate chip cookies. Each day is packed with hands-on...More Details

    $375.00
    Register
  • Teen Takeover: Culinary Confidence | June 29, 30, July 1 & 2 | St. Paul | 9:30 AM
    Phillip DeKanick
    St. Paul
    June 29, 30, July 1 & 2
    9:30 AM – Noon

    Unleash your inner chef! This intensive series is designed to transform culinary-curious teens into confident kitchen maestros. You'll conquer essential skills, from practiced knife skills for making fresh salsas and fries to rolling handmade pasta dough...More Details

    $375.00
    Register
  • Teen Takeover: The Restaurant Line | July 13, 14, 15 & 16 | Minneapolis | 9:30 AM
    Phillip DeKanick
    Minneapolis
    July 13, 14, 15 & 16
    9:30 AM – Noon

    Ever wonder what it's like to run a professional kitchen? Now's your chance! This is a four-day camp that gives aspiring chefs a true sneak peek into restaurant life. Campers will rotate through three essential stations Garde Manger (salads and...More Details

    $375.00
    Register