9 Products
-
Sold Out
Sushi, Sushi
ParticipationBrian HaukeSt. PaulFriday, September 266-8:30 PMIf the sight of a sushi mat and sticky rice overwhelms you, don't worry. We have a secret for you: It's not as hard as it seems. Chef Brian gives you the tips and techniques you need to make exquisite sushi that will wow your friends and palate alike...More Details
-
Game Night in the Kitchen: Latin
ParticipationBrian HaukeSt. PaulSunday, September 284 - 6:30 PMGet ready for a fun-filled Game Night Dinner featuring tacos and food-focused Pictionary and trivia! Learn how to craft your own tortillas and salsa, and hone your knife skills for preparing slaw. Compete in food-themed trivia while making a chicken...More Details
$110.00 -
Risotto Repast
ParticipationBrian HaukeSt. PaulMonday, September 296-8:30 PMTake on the challenge of a vegetarian and gluten-free risotto dinner. Yeah, we said it. Gluten-free and vegetarian — talk about two wonderful unique cuisines finally coming together. Join us for a hands-on experience like no other. Create a...More Details
$99.00 -
Sushi, Sushi
ParticipationBrian HaukeMinneapolisSaturday, October 116 – 8:30 PMIf the sight of a sushi mat and sticky rice overwhelms you, don't worry. We have a secret for you: It's not as hard as it seems. Chef Brian gives you the tips and techniques you need to make exquisite sushi that will wow your friends and palate alike...More Details
$125.00 -
Moroccan Flavors
ParticipationBrian HaukeMinneapolisSunday, October 124-6:30 PMMorocco is regarded by some as the bohemian capital of North Africa. In this participation class, Chef Brian will be your guide as you bring this unforgettable menu to life, making a zesty feast that'd make Hemingway jealous.Menu: Couscous Salad with...More Details
$110.00 -
Work the Wok
ParticipationBrian HaukeSt. PaulMonday, October 136 – 8:30 PMThe wok is a mighty versatile pan. Who knew? In this hands-on class, Chef Brian will guide you in working the wok to explore all of its cooking possibilities. Get ready to wok it in this lively class. Menu: Napa Cabbage Salad with Peanut Vinaigrette; Lo...More Details
$110.00 -
Fireside Dinner
ParticipationBrian HaukeMinneapolisSunday, October 264 – 6:30 PMCozy on up to the kitchen and make some of the best meals for winter. Join Chef Brian as she pulls out the season's best to create a meal that will warm your belly on cold Minnesota nights. Get ready for comfort foods galore in this seasonal class...More Details
$110.00 -
French Quarter Classics
ParticipationBrian HaukeMinneapolisMonday, October 276 – 8:30 PMTraveling to New Orleans in the South is a true treat. French-inspired cuisine mixed with classic Cajun spices makes for a whole food journey that's unique to the U.S. Chef Brian is ready to lead the parade with a fabulous menu designed to make those...More Details
$110.00 -
Sushi Sushi
ParticipationBrian HaukeMinneapolisTuesday, November 116 – 8:30 PMIf the sight of a sushi mat and sticky rice overwhelms you, don't worry. We have a secret for you: It's not as hard as it seems. Chef Brian gives you the tips and techniques you need to make exquisite sushi that will wow your friends and palate alike...More Details
$125.00