Azeria Buening

The pleasures of perfectly cooked risotto can't be overstated: rich, comforting and creamy, this much-loved dish pairs incredibly well with an array of meats, herbs and vegetables. In this hands-on class, Chef Azeria gives you the secrets to excellently...More Details

Learn to host the ultimate winter dinner party with this class. You'll learn to prepare a delicious comforting menu perfect for entertaining. From preparing in-season ingredients to making succulent sauces and ending with a tasty dessert, this will be a...More Details

You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and...More Details

The wok is a mighty versatile pan. Who knew? In this hands-on class, Chef will guide you in working the wok to explore all of its cooking possibilities. Get ready to wok it in this lively class.Menu: Napa Cabbage Salad with Peanut Vinaigrette; Lo Mein...More Details

Join Chef Azeria and refine your culinary skills in a class that covers the basics while creating everyone's favorite, gnocchi. Discover the art and importance of ricing potatoes for a creamy texture, create a luscious butternut sauce, and master a...More Details