6 Products
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Pie Dough 101
ParticipationAleah VinickSt. PaulSunday, January 2510 AM – 12:30 PMJoin Chef Aleah to get a jump start on mastering your pie dough making skills! In this fun, hands-on class, you'll learn essential skills to take your pie making to the next level. We'll focus on making and rolling dough and expert seasonal baking tips...More Details
Register$99.00 -
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Easy Breads
ParticipationAleah VinickSt. PaulSaturday, January 3110 AM -12:30 PMNinety-nine out of one hundred scientists agree: There's nothing like the smell of fresh bread! Let Chef Aleah help you overcome that irrational fear of baking with a fun-packed, hands-on lesson in making dough, proofing and creating always-beautiful...More Details
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Nordic Baking
ParticipationAleah VinickMinneapolisSunday, February 110 AM – 12:30 PMDive into the cozy world of Nordic baking! In this class, you'll learn to shape yeasted classic buns, cookies, cakes and more. Explore warm Scandinavian flavors and essential baking techniques, from working with yeasted doughs to rolling cookies and...More Details
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Soup for the Soul (and Bread Too)
ParticipationAleah VinickMinneapolisSaturday, February 286 – 8:30 PMOn a chilly, winter night, nothing is quite as comforting as a hearty bowl of soup and a warm, crusty loaf to dunk in it! In this class, you will learn to make three simple soups and breads to pair with them. Menu: Curried Chickpea and Lentil Soup with...More Details
Register$99.00 -
Sold Out
Easy Breads
ParticipationAleah VinickSt. PaulSunday, March 110 AM – 12:30 PMNinety-nine out of one hundred scientists agree: There's nothing like the smell of fresh bread! Let Chef Aleah help you overcome that irrational fear of baking with a fun-packed, hands-on lesson in making dough, proofing and creating always-beautiful...More Details
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Sold Out
Breads from Around the Globe
ParticipationAleah VinickMinneapolisSunday, March 2210 AM – 12:30 PMGlobe-trotting bread lovers will love this class! Drawing inspiration from world cuisines where bread bakes take center stage, we'll focus on simple laminated doughs, quick breads and filled dough while building on foundational skills like sauteing,...More Details