Chef

Who doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Join us for a crash course in how to make this tasty versatile Italian classic.Menu: Gnudi with Pesto...More Details

It's no secret that there are quite a few secrets in the making of sourdough bread. Learn the ins and outs with our resident sourdough master, Chef Phillip. Enjoy tasty bread hot out of the oven!Menu: Sourdough Boule; Crackers. Classes are designed for...More Details

The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,...More Details

Join Chef Moustafa as he takes us on a trip to the tropics with a delightful menu and bright, tasty and unique ingredients. You'll learn how to assemble recipes for warm-weather dining and fulfill your dreams of a culinary paradise. Nothin' but blue...More Details

Get ready for a fun-filled Game Night Dinner featuring classic French fare and food-focused Pictionary and trivia! Learn how to craft your own perfectly cooked salmon and hone your knife skills for some seasonal vegatebles. Compete in food-themed trivia...More Details

Ninety-nine out of one hundred scientists agree: There's nothing like the smell of fresh bread! Let Chef Aleah help you overcome that irrational fear of baking with a fun-packed, hands-on lesson in making dough, proofing and creating always-beautiful...More Details

Provence is a feast for the senses: picturesque landscapes, rich history, abundant art and fantastic regional food! In this class Chef Rebecca, will take you on a flavor journey through the region. You'll uncover what makes classic recipes of this area...More Details

You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and...More Details

On a chilly, winter night, nothing is quite as comforting as a hearty bowl of soup and a warm, crusty loaf to dunk in it! In this class, you will learn to make three simple soups and breads to pair with them. Menu: Curried Chickpea and Lentil Soup with...More Details

Hands down, this is the ultimate pasta learning experience. Chef Matteo from Casa Artusi is blowing out all the stops in this all- day, hands- on pasta making extravaganza. You'll learn the best techniques and gain plenty of practice making flowing...More Details

This is a showstopper! Chef Matteo will prepare a seasonal menu that includes some of the best- known ingredients from Italy. We'll also be tasting a variety of these food items brought to us by our friends at Casa Artusi. Chef will cook; our friend...More Details

Everyone loves classic Italian sweets, and heres your opportunity to learn at the hands of the master. Generations of Italians have been perfecting these recipes and techniques, and Chef Matteo is here to be your guide and muse in crafting them. After...More Details