Chef

Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making strozzapreti, a beautifully different pasta, unique to the Romagna region. And can we talk about...More Details

Ding! Learn how this favorite takeout item can become an at-home favorite. Easy and delicious! Our own pot sticker professor, Chef Helena, teaches you the ins and outs of making delectable pot stickers. Menu: Pork and Ginger Pot Stickers; Cold Soba...More Details

Savory baking can take you to the dinner table and beyond. In this hands-on class, Chef Moustafa will guide you in creating a basic but delicious dough creation, how to properly chop and what to look for as these delights bake. Prepare to fall in love...More Details

Take the trip to France through wine! Explore six wine regions of France with wine scholar Allison Sheardy Vine Lab Wine & Spirits Academy. Taste wines from Languedoc-Roussillon, Southern Rhône, Provence, Bourgogne, Bordeaux and the Loire...More Details

Join Chef Ria as she takes you on an Indian favorites journey where you'll learn to recreate beloved restaurant dishes at home. In this flavor-forward hands-on class, you'll be guided in discoveries of spice balancing, sauce perfection, and creating...More Details

Indulge in the world of gluten-free delights! Unleash your skills in double-boiler chocolate melting for a velvety chocolate orange mousse. Master the art of crepe-making with a luscious whipped cream cheese filling and slow-simmered strawberry sauce...More Details

In this fresh, flavor-forward hands-on class, you'll craft a delectable dinner while learning essential kitchen skills. Knife tips and tricks will be explored while making a hearty salad. Discover the secrets to making perfect hard-boiled eggs. Braising...More Details

Celebrate spring's ultimate cooking experience in this hands-on journey into bright flavors and bold textures. You'll explore essential techniques for preparing and grilling succulent lamb, as well as mastering the deliciously satisfying craft of...More Details

Have you always wanted to make jollof rice?! Well, Chef Azeria is inviting you into the kitchen to share some amazing flavors and recipes. Shake off the winter's chill with foods from a warm climate. Please note: ingredients will be gluten-free, but the...More Details

Can you say churrascaria? No worries Chef Rebecca will do all the talking in this carnivorous nod to the Southern Hemisphere. Explore preparing South American steakhouse classics as you learn to grill, fry and sauté a menu so rich it will...More Details

Cashew curry is a hallmark of Sri Lankan cuisine. Aromatic ingredients like turmeric, coconut milk, cinnamon, cardamom, cloves and curry leaves. Fish cutlets: popular, crispy golden spheres, which are a quintessential Sri Lankan appetizer or side dish...More Details

Empanadas are the international hand pie. These delicious crispy dough pockets are filled with sweet or savory goodness and burst with flavor when you bite into them ... ahhh! Get ready to party down and have a tasty time with this empanada-enthusiastic...More Details