Skip to main content

Chef

filter

137 Products

  • Nooks, Crannies & Smoked Salmon Dreams | May 5 | Minneapolis | 6 PM
    Phillip DeKanick
    Minneapolis
    Tuesday, May 5
    6 – 8:30 PM

    Jump into brunch prep and take on the nooks and crannies! Shape, proof and griddle authentic English muffins and loaves to perfection. We'll get you started. And while we're anticipating their rise, you'll whip up sauce gribiche, smoked salmon spread and...More Details

    $110.00
    Register
  • Masa, Mojo & Mexican Chocolate | May 2 | St. Paul | 6 PM
    Rebecca Pirtle
    St. Paul
    Saturday, May 2
    6 – 8:30 PM

    Turn your day from "meh" to mucho gusto! Master the art of hand-pressed corn tortillas and sharpen your knife skills with vibrant salsas. You'll learn to sear succulent citrus shrimp before indulging in a warm spiced chocolate cake. Grab an apron its...More Details

    $110.00
    Register
  • Bright Middle Eastern Flavors | May 17 | St. Paul | 4 PM
    Victoria Thiede
    St. Paul
    Sunday, May 17
    4 – 6:30 PM

    Discover Middle Eastern delights in this hands-on cooking class. Master knife skills, explore warm and fragrant Middle Eastern spices, and learn fish cookery with masala-rubbed salmon. Dive into Afghan-style braised squash and round off with sweet...More Details

    $110.00
    Register
  • Thai This | May 31 | Minneapolis | 4 PM

    Thai This

    Participation
    Victoria Thiede
    Minneapolis
    Sunday, May 31
    4 – 6:30 PM

    Let's spice things up with some fresh Thai fare. Explore the light, bright and refreshing food of Thailand with our breath of fresh air, Chef Victoria. Nothing like a little fish sauce to brighten your palate and wake up your taste buds.Menu: Tom Kha Gai...More Details

    $110.00
    Register
  • Sold Out
    Indo-Chinese | May 11 | St. Paul | 6 PM

    Indo-Chinese

    Participation
    Ria Mathew
    St. Paul
    Monday, May 11
    6 – 8:30 PM

    Embark on an Indo-Chinese culinary adventure! Learn wok cooking and sauteing, and master the art of aromatic Indian spices. Elevate your skills with mushroom Manchurian, crispy spinach chicken, and flavorful spring onion rice. Join us for a fusion...More Details

    $110.00
    Join Waitlist
  • Protein Power Breakfasts | May 30 | Minneapolis | 10 AM
    Rebecca Pirtle
    Minneapolis
    Saturday, May 30
    10 AM – 12:30 PM

    Start your day with a protein-packed breakfast class, where you'll learn essential kitchen skills: how to perfectly poach eggs, how to create delicious vibrant vinaigrette and quick-pickled ingredients, plus necessary knife skills. This is a great class...More Details

    $110.00
    Register
  • Sauce Boss: Mastering the Classics | May 7 | St. Paul | 6 PM
    Rebecca Pirtle
    St. Paul
    Thursday, May 7
    6 – 8:30 PM

    Master the foundations of flavor in this hands-on sauce making class. Learn essential techniques for classic "mother sauces" like Béchamel and a versatile pan sauce you'll likely use over and over again. Pick up essential knife skills and kitchen...More Details

    $110.00
    Register
  • Paella | May 22 | St. Paul | 6 PM

    Paella

    Participation
    Rebecca Pirtle
    St. Paul
    Friday, May 22
    6 – 8:30 PM

    Although paella is a traditional Spanish dish, it's gone global for a reason: it's amazing. In this lively hands-on class, Chef Rebecca will lead in a discovery of how varying ingredients will lend to variations of this delicious Spanish staple.Menu:...More Details

    $110.00
    Register
  • Sun-Drenched Flavors of Backyard Cooking | May 23 | St. Paul | 6 PM
    Rebecca Pirtle
    St. Paul
    Saturday, May 23
    6 – 8:30 PM

    Elevate your outdoor cooking and entertaining with this master class in summer flavors. Chef Rebecca will guide you through essential grilling techniques, precision knife skills, and chicken methods that will keep you coming back. She'll wrap up with...More Details

    $110.00
    Register
  • Date Night: Work the Wok | May 8 | St. Paul | 6 PM
    Rebecca Pirtle
    St. Paul
    Friday, May 8
    6 – 8:30 PM

    Fire up your date night with one of the most versatile tools in the kitchen. Chef Rebecca will guide you through the high-heat mastery of the wok, exploring its endless possibilities for cooking. From searing to steaming, you'll learn to harness the...More Details

    $125.00
    Register
  • Spring Brunch | May 9 | St. Paul | 10 AM

    Spring Brunch

    Participation
    Rebecca Pirtle
    St. Paul
    Saturday, May 9
    10 AM – 12:30 PM

    In this hands-on brunch prep class, we'll explore kitchen skills while preparing a beautiful midmorning meal filled with spring's freshest flavors. Join Chef Rebecca and create a stunning star bread. There are tips for a perfect vinaigrette and making a...More Details

    $110.00
    Register
  • Date Night: Peas, Love & Crispy Salmon | May 15 | St. Paul | 6 PM
    Rebecca Pirtle
    St. Paul
    Friday, May 15
    6 – 8:30 PM

    Spice up your next date night with a fresh, vibrant culinary escape! Together, you'll explore the secrets to perfectly crisp salmon with a succulent, juicy center. Served with a saucy sauce as we elevate a British classic with a silky mint and pea sauce...More Details

    $125.00
    Register