Chef

Unlock the secrets of delicious gluten-free baking. Learn how to master the "snap" of buttery biscuits, the soft rise of yeasted breakfast bakes, and the perfect chewy cookie, all without gluten. We’ll dive into flour blends and hydration tips and...More Details

We all love fresh homemade pizza. The trick is learning the techniques for crust, toppings and how to get the results you crave. Join Chef Victoria as she guides you through making your own gluten-free pies in this delicious hands-on class. Now that's...More Details

Swap your ho-hum dinner plans for a fun flour-dusted adventure! You'll stretch fresh dough, master the art of the perfect char, and layer unexpected toppings to your favorite pies alongside your bestie. Join us and craft artisanal pizzas and a little...More Details

Fresh, crisp, bright. That's right, we are talking about Greek eats. Take a trip to the Mediterranean, no passport needed. Chef Rebecca has put together a delicious menu designed to wake up your taste buds. Opa!Menu: Baked Falafel and Fresh Pita; Big...More Details

Forget your store-bought noodles, because Cooks invites you to try your hand at making REAL pasta. Herbed pasta, stuffed pasta and good old-fashioned linguine. Pair your noodles with some delicious summer ingredients for a perfect seasonal meal.Menu:...More Details

When it is time to liven up mealtime, Thai hits just right. Join Chef Rebecca for a top-notch menu designed to make your belly rumble. Hop in the kitchen soon and start cooking up some flavors. Please note: ingredients will be gluten-free, but the...More Details

You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable afternoon making pasta from scratch and...More Details

Grilling season is upon us and we've put together a grill-tastic class filled with the best of the best flavor enhancers — sauces! Join us at the grill with Chef Rebecca to learn the foundations to creating sauces for delicious grilled proteins...More Details

Who doesn't love a good dip? In this snack-forward class, you'll learn the secrets to creating exciting dips, so good that you'll be ditching store-bought hummus for good. You'll learn how simple it is to whip up vibrant, veggie-packed dips from Syria,...More Details

As much as other pastries attempt to displace it, the doughnut always seems to keep its place as the pinnacle of treat excellence. And for good reason-what other snack offers such creativity, inspiring childlike wonder? Come and play on National Doughnut...More Details

Jump into this hands-on cooking class and learn creative ways to use leftover or unfed sourdough starter. Discover baking techniques, discuss sourdough tips, and embrace no-waste cooking practices. Get your apron on, flour out and let's get started!Menu:...More Details

It's no secret that there are quite a few secrets in the making of sourdough bread. Learn the ins and outs with our resident sourdough master, Chef Phillip. Enjoy tasty bread hot out of the oven!Menu: Sourdough Boule; Crackers.More Details