108 Products
-
Paella
DemonstrationRebecca PirtleSt. PaulFriday, June 56 – 8:30 PMAlthough paella is a traditional Spanish dish, it's gone global for a reason: it's amazing. In this lively hands-on class, Chef Rebecca will lead in a discovery of how varying ingredients will lend to variations of this delicious Spanish staple.Menu:...More Details
Register$110.00 -
Masa, Mojo & Mexican Chocolate
ParticipationRebecca PirtleSt. PaulSaturday, May 26 – 8:30 PMTurn your day from "meh" to mucho gusto! Master the art of hand-pressed corn tortillas and sharpen your knife skills with vibrant salsas. You'll learn to sear succulent citrus shrimp before indulging in a warm spiced chocolate cake. Grab an apron its...More Details
Register$110.00 -
Bright Middle Eastern Flavors
ParticipationVictoria ThiedeSt. PaulSunday, May 174 – 6:30 PMDiscover Middle Eastern delights in this hands-on cooking class. Master knife skills, explore warm and fragrant Middle Eastern spices, and learn fish cookery with masala-rubbed salmon. Dive into Afghan-style braised squash and round off with sweet...More Details
Register$110.00 -
Thai This
ParticipationVictoria ThiedeMinneapolisSunday, May 314 – 6:30 PMLet's spice things up with some fresh Thai fare. Explore the light, bright and refreshing food of Thailand with our breath of fresh air, Chef Victoria. Nothing like a little fish sauce to brighten your palate and wake up your taste buds.Menu: Tom Kha Gai...More Details
Register$110.00 -
From India with Love
ParticipationRia MathewSt. PaulWednesday, May 206 – 8:30 PMIn this delicious hands-on class, Chef Ria will take you on a journey to the tropical Malabar Coast with classic flavors and inspiring stories. Chef will share the creation of her favorite dishes from her home in India. Be prepared to be inspired...More Details
Register$110.00 -
Traditions of an Italian Bakery
ParticipationAleah VinickSt. PaulMonday, May 116 – 8:30 PMTutto finisce a tarallucci e vino! In this hands-on sweets class, you'll explore how to master the crunch of traditional Italian biscotti made for dunking in honeyed Vin Santo. Together we'll whip up a velvety tiramisu and a buttery seasonal fruit...More Details
Register$99.00 -
Protein Power Breakfasts
ParticipationRebecca PirtleMinneapolisSaturday, May 3010 AM – 12:30 PMStart your day with a protein-packed breakfast class, where you'll learn essential kitchen skills: how to perfectly poach eggs, how to create delicious vibrant vinaigrette and quick-pickled ingredients, plus necessary knife skills. This is a great class...More Details
Register$110.00 -
Sauce Boss: Mastering the Classics
ParticipationRebecca PirtleSt. PaulThursday, May 76 – 8:30 PMMaster the foundations of flavor in this hands-on sauce making class. Learn essential techniques for classic "mother sauces" like Béchamel and a versatile pan sauce you'll likely use over and over again. Pick up essential knife skills and kitchen...More Details
Register$110.00 -
Paella
ParticipationRebecca PirtleSt. PaulFriday, May 226 – 8:30 PMAlthough paella is a traditional Spanish dish, it's gone global for a reason: it's amazing. In this lively hands-on class, Chef Rebecca will lead in a discovery of how varying ingredients will lend to variations of this delicious Spanish staple.Menu:...More Details
Register$110.00 -
Sun-Drenched Flavors of Backyard Cooking
ParticipationRebecca PirtleSt. PaulSaturday, May 236 – 8:30 PMElevate your outdoor cooking and entertaining with this master class in summer flavors. Chef Rebecca will guide you through essential grilling techniques, precision knife skills, and chicken methods that will keep you coming back. She'll wrap up with...More Details
Register$110.00 -
Date Night: Work the Wok
ParticipationRebecca PirtleSt. PaulFriday, May 86 – 8:30 PMFire up your date night with one of the most versatile tools in the kitchen. Chef Rebecca will guide you through the high-heat mastery of the wok, exploring its endless possibilities for cooking. From searing to steaming, you'll learn to harness the...More Details
Register$125.00 -
Spring Brunch
ParticipationRebecca PirtleSt. PaulSaturday, May 910 AM – 12:30 PMIn this hands-on brunch prep class, we'll explore kitchen skills while preparing a beautiful midmorning meal filled with spring's freshest flavors. Join Chef Rebecca and create a stunning star bread. There are tips for a perfect vinaigrette and making a...More Details
Register$110.00
