96 Products
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Exploring Non-Alcoholic Spirits with Vine Lab
DemonstrationNikki ErpeldingMinneapolisSunday, January 44 – 5:30 PMCurious to explore spectacular non-alcoholic options for a mindful break? Join sommeliers Nikki and Karin of Vine Lab Wine & Spirits Academy for an inspired tasting of healthy, sophisticated alternatives. We'll explore exciting...More Details
Register$75.00 -
Game Night in the Kitchen: Latin
ParticipationBrian HaukeMinneapolisJanuary 306 – 8:30 PMGet ready for a fun-filled Game Night Dinner featuring tacos and food-focused Pictionary and trivia! Learn how to craft your own tortillas and salsa, and hone your knife skills for preparing slaw. Compete in food-themed trivia while making a chicken...More Details
Register$110.00 -
Sushi, Sushi
ParticipationBrian HaukeMinneapolisJanuary 66 – 8:30 PMIf the sight of a sushi mat and sticky rice overwhelms you, don't worry. We have a secret for you: It's not as hard as it seems. Chef Brian gives you the tips and techniques you need to make exquisite sushi that will wow your friends and palate alike...More Details
Register$125.00 -
Okie Gnocchi
ParticipationAzeria BueningSt. PaulWednesday, January 286 – 8:30 PMJoin Chef Azeria and refine your culinary skills in a class that covers the basics while creating everyone's favorite, gnocchi. Discover the art and importance of ricing potatoes for a creamy texture, create a luscious butternut sauce, and master a...More Details
Register$99.00 -
Brunch Time
ParticipationAnn IbarraMinneapolisSunday, January 1810 AM – 12:30 PMThe midmorning meal that just won't quit! Getting into the kitchen and making brunch with your best buds is a great way to spend a weekend. Chef Ann put together a menu that will wake you up and get your tummy rumbling. Grab a cup of coffee and let's get...More Details
Register$110.00 -
Quick and Easy Eats
ParticipationAnn IbarraSt. PaulSunday, January, 114 – 6:30 PMGetting dinner on the table during busy winter weeknights can be challenge, and this class is designed to get you creating comfort fare in a hurry. Join Chef Ann as she takes you through her fave meals full of flavor and quick tips for getting from...More Details
Register$110.00 -
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Nordic Baking
ParticipationAleah VinickSt. PaulSunday, January 410 AM – 12:30 PMDive into the cozy world of Nordic baking! In this class, you'll learn to shape yeasted classic buns, cookies, cakes and more. Explore warm Scandinavian flavors and essential baking techniques, from working with yeasted doughs to rolling cookies and...More Details
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An Evening with Crow River Quail
ParticipationPhillip DeKanickSt. PaulThursday, January 226 – 8:30 PMInterested in quail? Learn about raising quail in your own backyard with Shane Smeby from Crow River Quail. You'll learn techniques for cooking quail meat and eggs while Shane shares stories about getting started in the wonderful world of quail. Menu:...More Details
Register$110.00 -
Easy Breads
ParticipationAleah VinickSt. PaulSaturday, January 3110 AM -12:30 PMNinety-nine out of one hundred scientists agree: There's nothing like the smell of fresh bread! Let Chef Aleah help you overcome that irrational fear of baking with a fun-packed, hands-on lesson in making dough, proofing and creating always-beautiful...More Details
Register$99.00 -
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Private Culinary Coaching
ParticipationPhillip DeKanickSt. PaulFriday, January 2312 - 1 PMElevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details
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Private Culinary Coaching
ParticipationPhillip DeKanickSt. PaulFriday, January 2310 - 11 AMElevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details
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Pasta Workshop
ParticipationRebecca PirtleMinneapolisSaturday, January 319 AM – 3 PMHave a great time in the kitchen in this learning-packed, six-hour, hands-on workshop where you'll discover the secrets of making pasta. Dig into the flour, get your hands dirty, learn a bit of history and taste test your work! Join Chef Rebecca for a...More Details
Register$275.00