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  • Knife Skills | October 28 | Minneapolis | 10 AM

    Knife Skills

    Participation
    Michael Lackey
    Minneapolis
    Tuesday, October 28
    10:00 AM - 12:00 PM

    The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade...More Details

    $85.00
    Register
  • Sold Out
    Tuscan Steak Dinner | October 24 | St. Paul | 6 PM

    Tuscan Steak Dinner

    Participation
    Michael Lackey
    St. Paul
    Friday, October 24
    6:00 PM - 8:30 PM

    The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,...More Details

    $110.00
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  • Brunch Time | November 30 | St. Paul | 10 AM

    Brunch Time

    Participation
    Nora Dummer
    St. Paul
    Sunday, November 30
    10 AM – 12:30 PM

    The midmorning meal that just won't quit! Getting into the kitchen and making brunch with your best buds is a great way to start off a weekend. Chef Nora put together a menu that will wake you up and get your tummy rumbling. Grab a cup of coffee and...More Details

    $110.00
    Register
  • Sold Out
    Sushi Sushi | November 11 | Minneapolis | 6 PM

    Sushi Sushi

    Participation
    Brian Hauke
    Minneapolis
    Tuesday, November 11
    6 – 8:30 PM

    If the sight of a sushi mat and sticky rice overwhelms you, don't worry. We have a secret for you: It's not as hard as it seems. Chef Brian gives you the tips and techniques you need to make exquisite sushi that will wow your friends and palate alike...More Details

    $125.00
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  • French Quarter Classics | October 27 | Minneapolis | 6 PM
    Brian Hauke
    Minneapolis
    Monday, October 27
    6 – 8:30 PM

    Traveling to New Orleans in the South is a true treat. French-inspired cuisine mixed with classic Cajun spices makes for a whole food journey that's unique to the U.S. Chef Brian is ready to lead the parade with a fabulous menu designed to make those...More Details

    $110.00
    Register
  • Easy Breads | November 9 | Minneapolis | 10 AM

    Easy Breads

    Participation
    Aleah Vinick
    Minneapolis
    Sunday, November 9
    10 AM- 12:30 PM

    Ninety-nine out of one hundred scientists agree: There's nothing like the smell of fresh bread! Let Chef Aleah help you overcome that irrational fear of baking with a fun-packed, hands-on lesson in making dough, proofing and creating always-beautiful...More Details

    $99.00
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  • Sold Out
    Soup for the Soul (and Bread Too) | October 26 | St. Paul | 4 PM
    Aleah Vinick
    St. Paul
    Sunday, October 26
    4 – 6:30 PM

    On a chilly, early winter night, nothing is quite as comforting as a hearty bowl of soup and a warm, crusty loaf to dunk in it! In this class, you will learn to make three simple soups and breads to pair with them. Menu: Curried Chickpea and Lentil Soup...More Details

    $99.00
    Join Waitlist
  • Fiesta! | November 26 | Minneapolis | 6 PM

    Fiesta!

    Participation
    Phillip DeKanick
    Minneapolis
    Wednesday, November 26
    6 – 8:30 PM

    Looking for a kick of Latin flavors this summer? Chef Phillip has your back! He has created a menu that is spiced just right. Make some slammin' Latin cuisine and get ready to do your happy dance. Please note: ingredients will be gluten-free, but the...More Details

    $99.00
    Register
  • Game Night in the Kitchen: Pizza | November 28 | St. Paul | 6 PM
    Phillip DeKanick
    St. Paul
    Friday, November 28
    6 – 8:30 PM

    Get ready for a fun-filled Game Night Dinner featuring homemade pizza and food-focused Pictionary and trivia! Learn how to craft your own pizza dough and sauce, and hone your knife skills for preparing salad and pizza toppings. Compete in food-themed...More Details

    $99.00
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  • Work the Wok | November 25 | St. Paul | 6 PM

    Work the Wok

    Participation
    Phillip DeKanick
    St. Paul
    Tuesday, November 25
    6 – 8:30 PM

    The wok is a mighty versatile pan. Who knew? In this hands-on class, Chef Phillip will guide you in working the wok to explore all of its cooking possibilities. Get ready to wok it in this lively class.Menu: Napa Cabbage Salad with Peanut Vinaigrette; Lo...More Details

    $110.00
    Register
  • No-Waste Sourdough | October 29 | Minneapolis | 6 PM

    No-Waste Sourdough

    Participation
    Phillip DeKanick
    Minneapolis
    Wednesday, October 29
    6 – 8:30 PM

    Jump into this hands-on cooking class and learn creative ways to use leftover or unfed sourdough starter. Discover baking techniques, discuss sourdough tips, and embrace no-waste cooking practices. Get your apron on, flour out and let's bake!Menu: Coffee...More Details

    $99.00
    Register
  • Sold Out
    Sour D'Oh | October 21 | Minneapolis | 6 PM

    Sour D'Oh

    Demonstration
    Phillip DeKanick
    Minneapolis
    Tuesday, October 21
    6 – 8:00 PM

    It's no secret that there are quite a few secrets in the making of sourdough bread. Learn the ins and outs with our resident sourdough master, Chef Phillip. Enjoy tasty bread hot out of the oven!Menu: Sourdough Boule; Crackers.More Details

    $99.00
    Join Waitlist