64 Products
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Knife Skills
ParticipationMichael LackeyMinneapolisTuesday, October 2810:00 AM - 12:00 PMThe knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade...More Details
$85.00 -
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Tuscan Steak Dinner
ParticipationMichael LackeySt. PaulFriday, October 246:00 PM - 8:30 PMThe cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,...More Details
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Brunch Time
ParticipationNora DummerSt. PaulSunday, November 3010 AM – 12:30 PMThe midmorning meal that just won't quit! Getting into the kitchen and making brunch with your best buds is a great way to start off a weekend. Chef Nora put together a menu that will wake you up and get your tummy rumbling. Grab a cup of coffee and...More Details
$110.00 -
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Sushi Sushi
ParticipationBrian HaukeMinneapolisTuesday, November 116 – 8:30 PMIf the sight of a sushi mat and sticky rice overwhelms you, don't worry. We have a secret for you: It's not as hard as it seems. Chef Brian gives you the tips and techniques you need to make exquisite sushi that will wow your friends and palate alike...More Details
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French Quarter Classics
ParticipationBrian HaukeMinneapolisMonday, October 276 – 8:30 PMTraveling to New Orleans in the South is a true treat. French-inspired cuisine mixed with classic Cajun spices makes for a whole food journey that's unique to the U.S. Chef Brian is ready to lead the parade with a fabulous menu designed to make those...More Details
$110.00 -
Easy Breads
ParticipationAleah VinickMinneapolisSunday, November 910 AM- 12:30 PMNinety-nine out of one hundred scientists agree: There's nothing like the smell of fresh bread! Let Chef Aleah help you overcome that irrational fear of baking with a fun-packed, hands-on lesson in making dough, proofing and creating always-beautiful...More Details
$99.00 -
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Soup for the Soul (and Bread Too)
ParticipationAleah VinickSt. PaulSunday, October 264 – 6:30 PMOn a chilly, early winter night, nothing is quite as comforting as a hearty bowl of soup and a warm, crusty loaf to dunk in it! In this class, you will learn to make three simple soups and breads to pair with them. Menu: Curried Chickpea and Lentil Soup...More Details
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Fiesta!
ParticipationPhillip DeKanickMinneapolisWednesday, November 266 – 8:30 PMLooking for a kick of Latin flavors this summer? Chef Phillip has your back! He has created a menu that is spiced just right. Make some slammin' Latin cuisine and get ready to do your happy dance. Please note: ingredients will be gluten-free, but the...More Details
$99.00 -
Game Night in the Kitchen: Pizza
ParticipationPhillip DeKanickSt. PaulFriday, November 286 – 8:30 PMGet ready for a fun-filled Game Night Dinner featuring homemade pizza and food-focused Pictionary and trivia! Learn how to craft your own pizza dough and sauce, and hone your knife skills for preparing salad and pizza toppings. Compete in food-themed...More Details
$99.00 -
Work the Wok
ParticipationPhillip DeKanickSt. PaulTuesday, November 256 – 8:30 PMThe wok is a mighty versatile pan. Who knew? In this hands-on class, Chef Phillip will guide you in working the wok to explore all of its cooking possibilities. Get ready to wok it in this lively class.Menu: Napa Cabbage Salad with Peanut Vinaigrette; Lo...More Details
$110.00 -
No-Waste Sourdough
ParticipationPhillip DeKanickMinneapolisWednesday, October 296 – 8:30 PMJump into this hands-on cooking class and learn creative ways to use leftover or unfed sourdough starter. Discover baking techniques, discuss sourdough tips, and embrace no-waste cooking practices. Get your apron on, flour out and let's bake!Menu: Coffee...More Details
$99.00 -
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Sour D'Oh
DemonstrationPhillip DeKanickMinneapolisTuesday, October 216 – 8:00 PMIt's no secret that there are quite a few secrets in the making of sourdough bread. Learn the ins and outs with our resident sourdough master, Chef Phillip. Enjoy tasty bread hot out of the oven!Menu: Sourdough Boule; Crackers.More Details