135 Products
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A French Kiss & Bourguignon Bliss
ParticipationLiza AtkinsonMinneapolisSaturday, February 146 – 8:30 PMCelebrate Valentine's Day with a romantic, hands-on French cooking experience. Youll master classic techniques while creating a hearty, French-inspired feast, featuring a luscious, rich beef Bourguignon and wrap the evening with a lovely dessert made...More Details
Register$150.00 -
Swicy Baking
ParticipationMoustafa FahmySt. PaulSunday, February 810 AM – 12:30 PMTurn up the heat and the sweet in baking class. Explore bold, flavorful combos that blend sugar and spice just right. You'll bake classic recipes with a bit of a kicky twist. Perfect for young bakers who are ready to turn up the flavor dial. Menu:...More Details
Register$99.00 -
Romantic Veggie Rendezvous
ParticipationBrian HaukeMinneapolisFriday, February 136 – 8:30 PMCelebrate love in the kitchen with a hands-on vegetarian feast! You'll sharpen your knife skills and master classic techniques while creating elegant, intimate delights. The perfect romantic Valentine's Day dinner sans the meat. Lovely. Menu: Mushrooms...More Details
Register$150.00 -
Sushi, Sushi
ParticipationBrian HaukeMinneapolisMonday, February 96 – 8:30 PMIf the sight of a sushi mat and sticky rice overwhelms you, don't worry. We have a secret for you: It's not as hard as it seems. Chef Brian gives you the tips and techniques you need to make exquisite sushi that will wow your friends and palate alike...More Details
Register$125.00 -
Advanced Knife Skills
ParticipationBrian HaukeSt. PaulMonday, February 26 – 8:30 PMWrap your fingers around the grip and gain the edge in this advanced knife skills class. Chef Brian will help you hone your skills to increase your speed for faster prep time, make your meals better and boost your knife-wielding confidence. Learn how to...More Details
Register$110.00 -
Gluten-Free Pizza Party
ParticipationVictoria ThiedeSt. PaulSaturday, February 216 – 8:30 PMWe all love fresh homemade pizza. The trick is learning the techniques for crust, toppings and how to get the results you crave. Join Chef Victoria as she guides you through making your own gluten-free pies in this delicious hands-on class. Now that's...More Details
Register$110.00 -
Empanada Party
ParticipationVictoria ThiedeSt. PaulSaturday, February 286 – 8:30 PMEmpanadas are the international hand pie. These delicious crispy dough pockets are filled with sweet or savory goodness and burst with flavor when you bite into them ... ahhh! In this tasty class, it’s time to party down with this empanada...More Details
Register$110.00 -
From India with Love
ParticipationRia MathewSt. PaulMonday, February 96 – 8:30 PMIn this delicious hands-on class, Chef Ria will take you on a journey to the tropical Malabar Coast with classic flavors and inspiring stories. Chef will share the creation of her favorite dishes from her home in India. Be prepared to be inspired...More Details
Register$110.00 -
Kids Cook: Valentine's Treats
ParticipationRebecca PirtleSt. PaulSaturday, February 71 – 3:30 PMRomance may be geared toward adults, but Valentine's Day can be for everyone, even kid chefs. Give your junior culinary genius a chance to shine in the kitchen, at this hands-on class with a Valentine's theme. From cupcakes to fancy mashed potatoes,...More Details
Register$85.00 -
Kids Cook: Valentine's Treats
ParticipationRebecca PirtleSt. PaulSaturday, February 79:30 AM – 12:00 PMRomance may be geared toward adults, but Valentine's Day can be for everyone, even kid chefs. Give your junior culinary genius a chance to shine in the kitchen, at this hands-on class with a Valentine's theme. From cupcakes to fancy mashed potatoes,...More Details
Register$85.00 -
French Foundations
ParticipationRebecca PirtleSt. PaulWednesday, February 256 – 8:30 PMThe culinary world as we know it owes many things to the French, from the terminology and lingo to how best to chop onions. Judging by the average French meal, it's a darned good thing too! It's been said, after learning a few tasty French dishes, you...More Details
Register$110.00 -
Latin Love
ParticipationRebecca PirtleMinneapolisFriday, February 276 – 8:30 PMBe prepared for the vibrant flavors of Latin cooking to blow your mind in this exciting hands on extravaganza. Along with Chef Rebecca, you'll create dishes using techniques and ingredients that are at the core of Latin cooking up to and including...More Details
Register$99.00
