Chef

Chef Moustafa knows a thing or two about dazzling cake creations, and if you have an artistic streak and an appetite for beautiful cakes, this is a chef you want to get to know. Learn how to create a beautiful cake decorated with a variety of borders,...More Details

In this lively hands-on class, you'll learn how to make a sweet variety of classic French pastries. Chef Moustafa has created a fantastically French menu designed to get you comfortable with the essential skills needed to create pastries and more...More Details

Join us for a hands-on pasta-making adventure! Learn to shape pasta dough by hand — no machine needed. Craft orecchiette, farfalle and cavatelli to pair with a hearty chicken ragù, where you'll master searing, deglazing and braising. Elevate...More Details

Celebrate Valentine's Day with a romantic, hands-on French cooking experience. You’ll master classic techniques while creating a hearty, French-inspired feast, featuring a luscious, rich beef Bourguignon and wrap the evening with a lovely dessert...More Details

Elevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details

Take the trip to France through wine! Explore six wine regions of France with wine scholars Nikki and Karin from Vine Lab Wine & Spirits Academy. Taste wines from Languedoc-Roussillon, Southern Rhône, Provence, Bourgogne, Bordeaux and the Loire...More Details

Celebrate Women's History Month with a truly inspiring evening! Join us along with Nikki and Karin, the talented sommeliers from Vine Lab Wine & Spirits Academy. These experts, who are deeply involved in both the local and international wine world,...More Details

Kids! Join in our fun-packed collaboration with Red Balloon Bookshop where we'll cook dishes inspired by Rajani LaRocca’s A Midsummer Mayhem. You'll be baking, practicing piping, working on custard, whipping up brownies and enjoying the...More Details

Celebrate the joy of cooking the Julia way! In this engaging, hands-on class, you’ll roll up your sleeves and prepare several of the dishes that made Julia Child a beloved culinary pioneer. Along the way, you’ll learn the stories behind her...More Details

Journey back in time in this demonstration class, to pivotal moments in Julia Child's culinary life, from her first meal in Paris to her most renowned recipes from her iconic cookbooks. You'll be immersed in the flavors and stories that shaped the legend...More Details

Kids! Join in our fun-packed collaboration with Red Balloon Bookshop where we'll cook dishes inspired by Rajani LaRocca’s A Midsummer Mayhem. You'll be baking, practicing piping, working on custard, whipping up brownies and enjoying the...More Details