88 Products
-
Private Culinary Coaching
ParticipationPhillip DeKanickSt. PaulFriday, January 30Noon – 1 PMElevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details
Register$295.00 -
Private Culinary Coaching
ParticipationPhillip DeKanickSt. PaulFriday, January 3010 – 11 AMElevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details
Register$295.00 -
Brunch Time
ParticipationVictoria ThiedeSt. PaulSaturday, December 1310 AM – 12:30 PMThe midmorning meal that just won't quit! Getting into the kitchen and making brunch with your best buds is a great way to start off a weekend. Chef Victoria put together a menu that will wake you up and get your tummy rumbling. Grab a cup of coffee and...More Details
Register$110.00 -
Braising Workshop
ParticipationPhillip DeKanickSt. PaulSaturday, January 109 AM – 3 PMWarm up in this braising workshop that is a must for cold-weather cooking. In this hands-on, six-hour class you'll be guided through the essential techniques of braising and all of the benefits; perfect for hearty, flavorful meals. You'll learn to braise...More Details
Register$350.00 -
Ain't Easy Being Cheesy
ParticipationAnn IbarraSt. PaulSunday, December 2810 AM – 12:30 PMBaked goods plus cheese, is there a better pairing? This participation class matches cheesy goodness with some classic techniques; like pâte à choux dough and biscuits, plus the trending treat, kolaches! Menu: Sweet Berry...More Details
Register$99.00 -
Kids Cook: Knife Skills with Opinel
ParticipationRebecca PirtleSt. PaulFriday, January 29:30 AM – NoonCalling all junior chefs! Give your child a culinary edge with a fun, hands-on cooking class led by Chef Rebecca. Learn how to combine age-old techniques with modern culinary flair, just like our partners at Opinel, the legendary French knife makers...More Details
Register$110.00 -
Kids Cook: Knife Skills with Opinel
ParticipationRebecca PirtleSt. PaulFriday, January 21 – 3:30 PMCalling all junior chefs! Give your child a culinary edge with a fun, hands-on cooking class led by Chef Rebecca. Learn how to combine age-old techniques with modern culinary flair, just like our partners at Opinel, the legendary French knife makers...More Details
Register$110.00 -
Macarons
ParticipationRebecca PirtleSt. PaulTuesday, December 26 – 8:30 PMLight, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Each student will take home several macarons...More Details
Register$110.00 -
Brazilian Heat
ParticipationMichael LackeySt. PaulSunday, December 284 – 6:30 PMRevel in the bold, colorful foods of Brazil with Chef Michael, who'll take you on a culinary tour of the incredible flavors of the world's fifth-largest country. He has created an authentic Brazilian menu with the Midwestern cook in mind. This is sure to...More Details
Register$110.00 -
Cozy Winter Dinner Party
ParticipationAzeria BueningMinneapolisMonday, December 226 – 8:30 PMLearn to host the ultimate winter dinner party with this class. You'll learn to prepare a delicious comforting menu perfect for entertaining. From preparing in-season ingredients to making succulent sauces and ending with a tasty dessert, this will be a...More Details
Register$110.00 -
Roll it Up!
ParticipationMichael LackeyMinneapolisMonday, December 2210 AM – 12:30 PMIn this participation class, learn how to make a classic recipe like rough puff pastry dough and how to twist it up into two different treats. Plus a quick version of a rolled and twisted Swedish bun. Take your holiday baking to the next level! Menu:...More Details
Register$99.00 -
Knife Skills
ParticipationRebecca PirtleMinneapolisFriday, December 2610 AM – NoonThe knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade...More Details
Register$85.00