131 Products
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Pasta Dinner
ParticipationRebecca PirtleSt. PaulThursday, March 196 – 8:30 PMJoin us for a hands-on pasta-making adventure! Learn to shape pasta dough by hand - no machine needed. Craft orecchiette, farfalle and cavatelli to pair with a hearty chicken ragu, where you'll master searing, deglazing and braising. Elevate your veggie...More Details
Register$110.00 -
Game Night in the Kitchen: Latin
ParticipationRebecca PirtleMinneapolisFriday, March 206 – 8:30 PMGet ready for a fun-filled Game Night Dinner featuring tacos and food-focused Pictionary and trivia! Learn how to craft your own tortillas and salsa, and hone your knife skills for preparing slaw. Compete in food-themed trivia while making a chicken...More Details
Register$110.00 -
Roll It Up!
ParticipationMaura McClendonMinneapolisSaturday, March 2110 AM – 12:30 PMIn this participation class, learn how to make a classic recipe like rough puff pastry dough and how to twist it up into two different treats. Plus a quick version of a rolled and twisted Swedish bun. Take your baking to the next level!Menu: Cardamom...More Details
Register$110.00 -
Tapas
ParticipationAnn IbarraSt. PaulSaturday, March 1410 AM – 12:30 PMStroll through any city on a lovely evening in Spain and you'll see delicious tapas lining bar tops. Mini bite sized delights that displayed, layed out and ready for you to savor. In this hand-on class you'll be guided through the preparation of classic...More Details
Register$110.00 -
How to Cook Series
ParticipationRebecca PirtleSt. PaulSaturdays, April 4, 11, 18, 25 & May 210 AM – 12:30 PMIt's the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! Each week as you cook (and eat!), we will...More Details
Register$495.00 -
Turkish Delight
ParticipationMoustafa FahmyMinneapolisMonday, March 166 – 8:30 PMThere is an old Turkish proverb that resonates with us here at Cooks: "Life comes through the food." Seems pretty apt for this class! Experience the wonders of delightful Turkish cuisine and explore the sweet, the sour, the fresh and the zesty in a...More Details
Register$110.00 -
Brunch Time
ParticipationMoustafa FahmyMinneapolisSaturday, March 710 AM – 12:30 PMThe midmorning meal that just won't quit! Getting into the kitchen and making brunch with your best buds is a great way to start off a weekend. Chef Moustafa put together a menu that will wake you up and get your tummy rumbling. Grab a cup of coffee and...More Details
Register$110.00 -
Cooking with Julia Child & The MN History Center
ParticipationRebecca PirtleSt. PaulWednesday, March 116 – 8:30 PMIn this hands-on class we will take you through the preparation of the recipes that made Julia Child the pivotal chef of her time and continues to carry into today. In conjunction with the MN History Center, each guest will receive a ticket to the Julia...More Details
Register$110.00 -
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Pasta, Pasta
ParticipationMoustafa FahmyMinneapolisFriday, February 206 – 8:30 PMYou haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and...More Details
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Kids in the Kitchen: Pasta Masters
ParticipationMoustafa FahmySt. PaulAugust 31, September 1, 2 & 31 – 3:30 PMCiao, junior chef! Sharpen your knife skills and become a true pasta maestro in this fun, multiday Italian cooking adventure. You'll dive hands-first into sauce making, creating your very own homemade pizza, and whipping up classic Italian desserts. Get...More Details
Register$375.00 -
Kids in the Kitchen: Pasta Masters
ParticipationRebecca PirtleSt. PaulAugust 31, September 1, 2 & 39:30 AM – NoonCiao, junior chef! Sharpen your knife skills and become a true pasta maestro in this fun, multiday Italian cooking adventure. You'll dive hands-first into sauce making, creating your very own homemade pizza, and whipping up classic Italian desserts. Get...More Details
Register$375.00 -
Kids in the Kitchen: State Fair Favorites
ParticipationRebecca PirtleSt. PaulAugust 24, 25, 26 & 271 – 3:30 PMKids will enjoy a new trip to the fair in a camp designed to unravel the mysteries of why those fair foods are so darn tasty. Curious about those giant pretzels? We'll be making the dough and tying the knots. Mini donut fan? We'll be making buckets of...More Details
Register$375.00
