Chef

Embark on an Indo-Chinese culinary adventure! Learn wok cooking and sauteing, and master the art of aromatic Indian spices. Elevate your skills with mushroom Manchurian, crispy spinach chicken, and flavorful spring onion rice. Join us for a fusion...More Details

Breakfast is great, but brunch is better! But let's make it even better with an Indian twist! Menu: Savory Bombay Toast; Malabar Egg Puffs; Ghee Cookies.  Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part...More Details

The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade...More Details

The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,...More Details

Snuggle up to the kitchen counter because winter is on the way. We're ready with our finest and coziest recipes by Chef Michael. Hop into your apron and prepare for a toasty menu to keep you warm this chilly weather. Menu: Balsamic Roasted Vegetables;...More Details

Join Chef Ria as she takes you on an Indian favorites journey where you'll learn to re-create beloved restaurant dishes at home. In this flavor-forward hands-on class, you'll be guided in discoveries of spice balancing, sauce perfection, and creating...More Details

Unleash bold, authentic flavors and take your at-home Thai experience to the next level! Join us to explore common Thai dishes that blend sweet-and-spicy in ways you might not expect. Best of all, you'll learn how to easily re-create these delicious...More Details

Join Chef Michael as he takes you on a culinary Asian exploration. You'll be guided through the techniques of creating the comforting "Chinese rendition of Bolognese" while you learn techniques of wok cooking, slicing, mincing and the delicate handling...More Details

The midmorning meal that just won't quit! Getting into the kitchen and making brunch with your best buds is a great way to start off a weekend. Chef Nora put together a menu that will wake you up and get your tummy rumbling. Grab a cup of coffee and...More Details

Ready to elevate your appreciation for two of the world's most beloved fermented delights? Join certified cheese professional Kerry Jerred and Dan Edgeon from Lupulin for an immersive experience where you'll learn the art and science of pairing cheese...More Details

If the sight of a sushi mat and sticky rice overwhelms you, don't worry. We have a secret for you: It's not as hard as it seems. Chef Brian gives you the tips and techniques you need to make exquisite sushi that will wow your friends and palate alike...More Details

Traveling to New Orleans in the South is a true treat. French-inspired cuisine mixed with classic Cajun spices makes for a whole food journey that's unique to the U.S. Chef Brian is ready to lead the parade with a fabulous menu designed to make those...More Details