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  • Pasta Dinner | St. Paul | March 19 | St. Paul | 6 PM

    Pasta Dinner

    Participation
    Rebecca Pirtle
    St. Paul
    Thursday, March 19
    6 – 8:30 PM

    Join us for a hands-on pasta-making adventure! Learn to shape pasta dough by hand - no machine needed. Craft orecchiette, farfalle and cavatelli to pair with a hearty chicken ragu, where you'll master searing, deglazing and braising. Elevate your veggie...More Details

    $110.00
    Register
  • Game Night in the Kitchen: Latin | March 20 | Minneapolis | 6 PM
    Rebecca Pirtle
    Minneapolis
    Friday, March 20
    6 – 8:30 PM

    Get ready for a fun-filled Game Night Dinner featuring tacos and food-focused Pictionary and trivia! Learn how to craft your own tortillas and salsa, and hone your knife skills for preparing slaw. Compete in food-themed trivia while making a chicken...More Details

    $110.00
    Register
  • Roll It Up! | March 21 | Minneapolis | 10 AM

    Roll It Up!

    Participation
    Maura McClendon
    Minneapolis
    Saturday, March 21
    10 AM – 12:30 PM

    In this participation class, learn how to make a classic recipe like rough puff pastry dough and how to twist it up into two different treats. Plus a quick version of a rolled and twisted Swedish bun. Take your baking to the next level!Menu: Cardamom...More Details

    $110.00
    Register
  • Tapas | March 14 | St. Paul | 10 AM

    Tapas

    Participation
    Ann Ibarra
    St. Paul
    Saturday, March 14
    10 AM – 12:30 PM

    Stroll through any city on a lovely evening in Spain and you'll see delicious tapas lining bar tops. Mini bite sized delights that displayed, layed out and ready for you to savor. In this hand-on class you'll be guided through the preparation of classic...More Details

    $110.00
    Register
  • How to Cook Series | April 4, 11, 18, 25 & May 2 | St. Paul | 10 AM

    How to Cook Series

    Participation
    Rebecca Pirtle
    St. Paul
    Saturdays, April 4, 11, 18, 25 & May 2
    10 AM – 12:30 PM

    It's the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! Each week as you cook (and eat!), we will...More Details

    $495.00
    Register
  • Turkish Delight | March 16 | Minneapolis | 6 PM

    Turkish Delight

    Participation
    Moustafa Fahmy
    Minneapolis
    Monday, March 16
    6 – 8:30 PM

    There is an old Turkish proverb that resonates with us here at Cooks: "Life comes through the food." Seems pretty apt for this class! Experience the wonders of delightful Turkish cuisine and explore the sweet, the sour, the fresh and the zesty in a...More Details

    $110.00
    Register
  • Brunch Time | March 7 | Minneapolis | 10 AM

    Brunch Time

    Participation
    Moustafa Fahmy
    Minneapolis
    Saturday, March 7
    10 AM – 12:30 PM

    The midmorning meal that just won't quit! Getting into the kitchen and making brunch with your best buds is a great way to start off a weekend. Chef Moustafa put together a menu that will wake you up and get your tummy rumbling. Grab a cup of coffee and...More Details

    $110.00
    Register
  • Cooking with Julia Child & The MN History Center | March 11 | St. Paul | 6 PM
    Rebecca Pirtle
    St. Paul
    Wednesday, March 11
    6 – 8:30 PM

    In this hands-on class we will take you through the preparation of the recipes that made Julia Child the pivotal chef of her time and continues to carry into today. In conjunction with the MN History Center, each guest will receive a ticket to the Julia...More Details

    $110.00
    Register
  • Sold Out
    Pasta, Pasta | February 20 | Minneapolis | 6 PM

    Pasta, Pasta

    Participation
    Moustafa Fahmy
    Minneapolis
    Friday, February 20
    6 – 8:30 PM

    You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and...More Details

    $110.00
    Join Waitlist
  • Kids in the Kitchen: Pasta Masters | August 31, September 1, 2 & 3 | St. Paul | 1 PM
    Moustafa Fahmy
    St. Paul
    August 31, September 1, 2 & 3
    1 – 3:30 PM

    Ciao, junior chef! Sharpen your knife skills and become a true pasta maestro in this fun, multiday Italian cooking adventure. You'll dive hands-first into sauce making, creating your very own homemade pizza, and whipping up classic Italian desserts. Get...More Details

    $375.00
    Register
  • Kids in the Kitchen: Pasta Masters | Auguist 31, Sept 1, 2 & 3 | St. Paul | 9:30 AM
    Rebecca Pirtle
    St. Paul
    August 31, September 1, 2 & 3
    9:30 AM – Noon

    Ciao, junior chef! Sharpen your knife skills and become a true pasta maestro in this fun, multiday Italian cooking adventure. You'll dive hands-first into sauce making, creating your very own homemade pizza, and whipping up classic Italian desserts. Get...More Details

    $375.00
    Register
  • Kids in the Kitchen: State Fair Favorites | August 24, 25, 26 & 27 | St. Paul | 1 PM
    Rebecca Pirtle
    St. Paul
    August 24, 25, 26 & 27
    1 – 3:30 PM

    Kids will enjoy a new trip to the fair in a camp designed to unravel the mysteries of why those fair foods are so darn tasty. Curious about those giant pretzels? We'll be making the dough and tying the knots. Mini donut fan? We'll be making buckets of...More Details

    $375.00
    Register