Chef

Enjoy a new family favorite and a new autumn love. Ramen isn't just delicious; it is also healthy (loaded with all the good stuff) and customizable. Hop into the kitchen with Chef Ellie to create a classic ramen and all the tasty sides for a dinner that...More Details

Light, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Each student will take home several macarons...More Details

Join us for a hands on pasta-making adventure! Learn to shape pasta dough by hand -;no machine needed. Craft orecchiette, farfalle, and cavatelli to pair with a hearty chicken ragu, where you'll master searing, deglazing and braising. Elevate your veggie...More Details

Is there anything more luscious than getting cozy on a blustery winter day? (Answer: nope.) Come and celebrate the season's richest flavors with Chef Brian, at a class to remember. You'll revel in winter classics, with some innovative tastes thrown in as...More Details

If the sight of a sushi mat and sticky rice overwhelms you, don't worry. We have a secret for you: It's not as hard as it seems. Chef Brian gives you the tips and techniques you need to make exquisite sushi that will wow your friends and palate alike...More Details

As we celebrate Women's History Month, we welcome back, Nikki & Karin from Vine Lab Wine & Spirits Academy. Nikki & Karin are heavily involved in the local and international wine scene. They will present five women wine producers that they...More Details

Take the trip to France through wine! Explore six wine regions of France with Wine Scholars Nikki and Karin from Vine Lab Wine & Spirits Academy. Taste wines from Languedoc-Roussillon, Southern Rhône, Provence, Bourgogne, Bordeaux and the Loire...More Details

This engaging class is perfect for curious novices and seasoned enthusiasts alike who want to move beyond simply saying a wine is "good" or "not my favorite." Sommeliers Nikki and Karin of Vine Lab Wine & Spirits Academy will break down the basics,...More Details

Join us for a cook the book collaboration with Red Balloon Bookstore. Together we'll cook tasty dishes inspired by A Midsummer Mayhem by Rajani LaRocca. Practice some piping skills, work on some custard and whip up some brownies — YUM! While...More Details

There is more than meets the eye to creating simple elegant fare. In this hands-on class, you'll explore a fresh take on creating risotto by working with and incorporating elevated flavors. Cap off the experience with another beautifully simple recipe...More Details

We all love fresh homemade pizza. The trick is learning the techniques for crust, toppings and how to get the results you crave. Join Chef Victoria as she guides you through making your own gluten-free pies in this delicious hands-on class. Now that's...More Details

Although paella is a traditional Spanish dish, it's gone global for a reason: it's amazing. In this lively hands-on class, Chef Rebecca will lead in a discovery of how various inredients will lend to variations of this delicious Spanish staple. Menu:...More Details