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  • Sushi, Sushi | December 5 | St. Paul | 6 PM

    Sushi, Sushi

    Participation
    Brian Hauke
    St. Paul
    Friday, December 5
    6 – 8:30 PM

    If the sight of a sushi mat and sticky rice overwhelms you, don't worry. We have a secret for you: It's not as hard as it seems. Chef Brian gives you the tips and techniques you need to make exquisite sushi that will wow your friends and palate alike...More Details

    $125.00
    Register
  • An Evening with Crow River Quail | January 22 | St. Paul | 6 PM
    Phillip DeKanick
    St. Paul
    Thursday, January 22
    6 – 8:30 PM

    Interested in quail? Learn about raising quail in your own backyard with Shane Smeby from Crow River Quail. You'll learn techniques for cooking quail meat and eggs while Shane shares stories getting started in the wonderful world of quail. Menu: Deviled...More Details

    $110.00
    Register
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    Private Culinary Coaching | January 23 | St. Paul | 12 PM
    Phillip DeKanick
    St. Paul
    Friday, January 23
    12 - 1 PM

    Elevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details

    $295.00
    Join Waitlist
  • Private Culinary Coaching | January 23 | St. Paul | 10 AM
    Phillip DeKanick
    St. Paul
    Friday, January 23
    10 - 11 AM

    Elevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details

    $295.00
    Register
  •  Pasta Workshop | January 31 | Minneapolis | 9 AM

    Pasta Workshop

    Participation
    Rebecca Pirtle
    Minneapolis
    Saturday, January 31
    9 AM – 3 PM

    Join us for a big day in the kitchen in this learning-packed, six-hour, hands-on workshop where you'll discover the secrets of making pasta. Dig into the flour, get your hands dirty, learn a bit of history and taste test your work! Join Chef Rebecca for...More Details

    $275.00
    Register
  • How to Cook Series | March 7, 14, 21, 28, April 4 | St. Paul | 10 AM

    How to Cook Series

    Participation
    Rebecca Pirtle
    St. Paul
    Saturdays, March 7, 14, 21, 28, & April 4
    10 AM – 12:30 PM

    Itâs the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! Each week as you cook (and eat!), we will...More Details

    $495.00
    Register
  • How to Cook Series | January 7, 14, 21, 28, February 3 and 10 | St. Paul | 6 PM

    How to Cook Series

    Participation
    Rebecca Pirtle
    St. Paul
    Tuesdays, January 7, 14, 21, 28, February 3 & 10
    6 – 8:30 PM

    It's time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! Each week as you cook (and eat!), we will discuss a...More Details

    $495.00
    Register
  • Six Seasons of Pasta with James Beard Chef Joshua McFadden | St. Paul | December 14 | 4 PM
    Joshua McFadden
    St. Paul
    Sunday, December 14
    4 – 6 PM

     Spend an evening with Joshua McFadden, a James Beard winning chef, restauranter, and a spectacular cookbook writer. In his first book, Six Seasons: A New Way with Vegetables, Joshua's approach to seasonal produce revolutionized the way we cook with...More Details

    $125.00
    Register
  • Private Culinary Coaching | January 30 | St. Paul | 12 PM
    Phillip DeKanick
    St. Paul
    Friday, January 30
    Noon – 1 PM

    Elevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details

    $295.00
    Register
  • Private Culinary Coaching | January 30 | St. Paul | 10 AM
    Phillip DeKanick
    St. Paul
    Friday, January 30
    10 – 11 AM

    Elevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details

    $295.00
    Register
  • Brunch Time | December 13 | St. Paul | 10 AM

    Brunch Time

    Participation
    Victoria Thiede
    St. Paul
    Saturday, December 13
    10 AM – 12:30 PM

    The midmorning meal that just won't quit! Getting into the kitchen and making brunch with your best buds is a great way to start off a weekend. Chef Victoria put together a menu that will wake you up and get your tummy rumbling. Grab a cup of coffee and...More Details

    $110.00
    Register
  • Braising Workshop | January 10 | St. Paul | 9 AM

    Braising Workshop

    Participation
    Phillip DeKanick
    St. Paul
    Saturday, January 10
    9 AM – 3 PM

    Warm up in this braising workshop that is a must for cold-weather cooking. In this hands-on, six-hour class you'll be guided through the essential techniques of braising and all of the benefits; perfect for hearty, flavorful meals. You'll learn to braise...More Details

    $350.00
    Register