Chef

Ding! Learn how this favorite takeout item can become an at-home favorite. Easy and delicious! Our own pot sticker professor, Chef Katie, teaches you the ins and outs of making delectable pot stickers.Menu: Pork and Ginger Pot Stickers; Cold Soba Noodle...More Details

If the sight of a sushi mat and sticky rice overwhelms you, don't worry. We have a secret for you: It's not as hard as it seems. Chef Brian gives you the tips and techniques you need to make exquisite sushi that will wow your friends and palate alike...More Details

Join us for a cookout extravaganza where you'll learn the secrets to making a tasty cookout with a bit of kick! Easy homemade hamburger buns, loaded burgers, kimchi potato salad, and vibrant green bean salad. Grills out, let's go. Menu: Homemade...More Details

We all love fresh homemade pizza. The trick is learning the techniques for crust, toppings and how to get the results you crave. Join Chef Victoria as she guides you through making your own gluten-free pies in this delicious hands-on class. Now that's...More Details

Enhance your knife skills, master the art of cooking rice, and explore a diverse array of spices and flavors from around the world. From savory dishes to delectable baked treats, this hands-on class promises to ignite your taste buds and expand your...More Details

In this hands-on class, you will be guided through a variety of techniques to get you fiesta-ing with the best of 'em! Join Chef Michael as he takes you on a crash course in preparing Mexican favorites like homemade tortillas, and slicing and dicing your...More Details

The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,...More Details

Iconic local flavors and seasonal ingredients are on the table for this lively hands-on class where will be cooking up a seasonal storm of goodness with fresh local ingredients. Classic salads and souped up sandos make for a delicious tribute to summer...More Details

Three basic sauces to in your cooking tool box are all you really need to add pizzazz to a variety of dishes. Once you learn these, you can add a little of this and a little of that to make even more saucy sauces to take your dishes to the next level...More Details

Learn how to re-create your fast-food favorites at home in this fun, hands-on class! We’ll guide you in how to make TB classics like Crunchwrap Supremes, cheesy fiesta potatoes with signature sauce, and caramel apple empanadas for dessert. Perfect...More Details

In this class, sweet meets spicy in bold fusion dishes. You'll take on chicken cookery, proper knife skills, grilling techniques and a bit of baking. All good flavors to get and keep you going from apps to dessert. Get ready to revolutionize your palate...More Details

The wok is a mighty versatile pan. Who knew? In this hands-on class, Chef Michael will guide you in working the wok to explore all of its cooking possibilities. Get ready to wok it in this lively class.Menu: Napa Cabbage Salad with Peanut Vinaigrette; Lo...More Details