75 Products
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Professional Approach to the Basics
ParticipationPhillip DeKanickSt. PaulMonday December 29 and Tuesday December 30The fat is in the fire with you in the kitchen. Cooks will save your bacon and get you boiling water in no time. This intensive series is one of our most popular offerings at Cooks for both the beginner and accomplished cook. As you cook (and eat!), we...More Details
$475.00 -
Friends-giving
ParticipationMichael LackeyMinneapolisThursday, November 206 – 8:30 PMIt's a time to celebrate the people you have in your life. Join us for a Thanksgiving-themed menu and enjoy the festive spirit. Cook alongside your favorite people and experience the joy of food at the best time of year! Menu: Celery-Fennel Salad with...More Details
$110.00 -
Knife Skills
ParticipationRebecca PirtleSt. PaulSaturday, November 2910 AM- 12:00 PMThe knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade...More Details
$85.00 -
Pie-a-Palooza
ParticipationRebecca PirtleSt. PaulWednesday November 266 - 8:00 PMCome one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie-a-Palooza! In this one-of-a-kind experience, pie professional Chef Rebecca will be spending the whole day teaching you how to make perfect Thanksgiving pies. With two...More Details
$65.00 -
Pie-a-palooza
ParticipationRebecca PirtleSt. PaulWednesday, November 264:30 -6 :30 PMCome one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie-a- Palooza! In this one-of-a-kind experience, pie professional Chef Rebecca will be spending the whole day teaching you how to make perfect Thanksgiving pies. With two...More Details
$65.00 -
Pie-a-Palooza
ParticipationRebecca PirtleSt. PaulWednesday, November 263 - 5:00 PMCome one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie-a-Palooza! In this one-of-a-kind experience, pie professional Chef Rebecca will be spending the whole day teaching you how to make perfect Thanksgiving pies. With two...More Details
$65.00 -
Pie-a-Palooza
ParticipationRebecca PirtleSt. PaulWednesday, November 2612 - 2:00 PMCome one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie-a-Palooza! In this one-of-a-kind experience, pie professional Chef Rebecca will be spending the whole day teaching you how to make perfect Thanksgiving pies. With two...More Details
$65.00 -
Pie-a-Palooza
ParticipationRebecca PirtleWednesday, November 2610:30 AM - 12:30 PMCome one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie-a- Palooza! In this one-of-a-kind experience, pie professional Chef Rebecca will be spending the whole day teaching you how to make perfect Thanksgiving pies. With two...More Details
$65.00 -
Elevated Simple & Satisfying Risotto
ParticipationVictoria ThiedeMinneapolisSaturday, November 296 – 8:30 PMThere is more than meets the eye to creating simple elegant fare. In this hands-on class, you'll explore a fresh take on creating risotto by working with and incorporating elevated flavors. Cap off the experience with another beautifully simple recipe...More Details
$110.00 -
Tropical Twist
ParticipationVictoria ThiedeSt. PaulMonday, November 226 – 8:30 PMJoin Chef Victoria as she takes us on a trip to the tropics with a delightful menu and bright, tasty and unique ingredients. You'll learn how to assemble recipes for warm-weather dining and fulfill your dreams of a culinary paradise. Nothin' but blue...More Details
$110.00 -
Wintery Dinner Party
ParticipationVictoria ThiedeMinneapolisSaturday, November 226 – 8:30 PMSweater weather and the cooking is inspired! It's that cozy time of year when our cravings are calling to roasted vegatbles, and cozy spices, to name a few. Join us for a culinary flavor tour and explore why these eternal favorites are so wonderful.Menu:...More Details
$110.00 -
Gluten-Free Pizza Party
ParticipationVictoria ThiedeMinneapolisSunday, November 164 – 6:30 PMWe all love fresh homemade pizza. The trick is learning the techniques for crust, toppings and how to get the results you crave. Join Chef Victoria as she guides you through making your own gluten-free pies in this delicious hands-on class. Now that's...More Details
$110.00