64 Products
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Private Culinary Coaching
ParticipationRebecca PirtleMinneapolisTuesday, November 111 - 2:00 PMElevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details
$295.00 -
Private Culinary Coaching
ParticipationRebecca PirtleMinneapolisTuesday, November 1111 AM- 12:00 PMElevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details
$295.00 -
Global Cookie Adventure
ParticipationZehorit HeilicherMinneapolisSunday, December 710 AM -12:30 PMJoin us on a journey to the vibrant shores of the Mediterranean and North Africa in this hands-on baking class. You'll master the art of crafting a trilogy of unique and delightful cookies, each with its own story and texture. Guided by our expert chef...More Details
$99.00 -
Private Culinary Coaching
ParticipationPhillip DeKanickSt. PaulFriday, November 71 - 2: 00 PMElevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details
$295.00 -
Versatile Garbanzo
DemonstrationZehorit HeilicherSt. PaulSunday, November 94 - 6:00 PMEmbark on a culinary journey celebrating the humble garbanzo bean (or is it chickpea?) in this demonstration-style cooking class. Chef Zehorit will guide you through creating three exquisite, Mediterranean-inspired dishes perfect for a vibrant meal or...More Details
$99.00 -
Middle Eastern Cakes
DemonstrationZehorit HeilicherSt. PaulSunday, November 1610 AM -12:00 PMExplore the aromatic and delicious world of Middle Eastern baked goods in this captivating demonstration-style class. Chef Zehorit will prepare three delightful desserts right in front of you, offering a close-up look at the techniques, history and...More Details
$99.00 -
Gluten-Free Sweet Treats
ParticipationVictoria ThiedeMinneapolisSaturday, November 1510 AM–12:30 PMIndulge in the world of gluten-free delights! Unleash your skills in double-boiler chocolate melting for a velvety chocolate orange mousse. Master the art of crêpe-making with a luscious whipped cream cheese filling and slow-simmered strawberry...More Details
$99.00 -
Indian Cookies and Chai
ParticipationRia MathewSt. PaulSunday, November 2310 AM–12:30 PMJoin Chef Ria and create delicious traditional cookies and chai from her home country, India. you'll be baking with semolina and infusing doughs with exotic Indian ingredients to create subtlety sweet and unique flavors. All paired with milky ginger tea...More Details
$99.00 -
Professional Approach to the Basics
ParticipationPhillip DeKanickSt. PaulMonday December 29 and Tuesday December 30The fat is in the fire with you in the kitchen. Cooks will save your bacon and get you boiling water in no time. This intensive series is one of our most popular offerings at Cooks for both the beginner and accomplished cook. As you cook (and eat!), we...More Details
$475.00 -
Friends-giving
ParticipationMichael LackeyMinneapolisThursday, November 206 – 8:30 PMIt's a time to celebrate the people you have in your life. Join us for a Thanksgiving-themed menu and enjoy the festive spirit. Cook alongside your favorite people and experience the joy of food at the best time of year! Menu: Celery-Fennel Salad with...More Details
$110.00 -
Knife Skills
ParticipationRebecca PirtleSt. PaulSaturday, November 2910 AM- 12:00 PMThe knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade...More Details
$85.00 -
Pie-a-Palooza
ParticipationRebecca PirtleSt. PaulWednesday November 266 - 8:00 PMCome one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie-a-Palooza! In this one-of-a-kind experience, pie professional Chef Rebecca will be spending the whole day teaching you how to make perfect Thanksgiving pies. With two...More Details
$65.00