123 Products
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Soup for the Soul (and Bread Too)
ParticipationAleah VinickMinneapolisSaturday, February 286 – 8:30 PMOn a chilly, winter night, nothing is quite as comforting as a hearty bowl of soup and a warm, crusty loaf to dunk in it! In this class, you will learn to make three simple soups and breads to pair with them. Menu: Curried Chickpea and Lentil Soup with...More Details
Register$99.00 -
Artusi Residency: Pasta Intensive Workshop
ParticipationMatteo MilandriSt. PaulSunday, March 299 AM – 3 PMHands down, this is the ultimate pasta learning experience. Chef Matteo from Casa Artusi is blowing out all the stops in this all- day, hands- on pasta making extravaganza. You'll learn the best techniques and gain plenty of practice making flowing...More Details
Register$275.00 -
Artusi Residency: Ultimate Italian Tasting Dinner
DemonstrationMatteo MilandriSt. PaulSaturday, March 286 – 8 PMThis is a showstopper! Chef Matteo will prepare a seasonal menu that includes some of the best- known ingredients from Italy. We'll also be tasting a variety of these food items brought to us by our friends at Casa Artusi. Chef will cook; our friend...More Details
Register$110.00 -
Artusi Residency: Italian Baking Workshop
ParticipationMatteo MilandriSt. PaulSaturday, March 2811 AM – 1:30 PMEveryone loves classic Italian sweets, and heres your opportunity to learn at the hands of the master. Generations of Italians have been perfecting these recipes and techniques, and Chef Matteo is here to be your guide and muse in crafting them. After...More Details
Register$99.00 -
Artusi Residency: A Taste of Italy Food & Wine Pairing
DemonstrationMatteo Milandri & Nikki ErplerdingSt. PaulFriday, March 276 – 8 PMThings that grow together, go together — It's an old adage in the culinary world. Chef Matteo of Casa Artusi from Forlimpopoli, Italy, will create a masterful Italian dining experience where each delicious course will be paired with a wine from the...More Details
Register$125.00 -
Artusi Residency: Pasta from the Nonna's Kitchen
ParticipationMatteo MilandriSt. PaulFriday, March 2710 AM – 12:30 PMFresh pasta. Our most popular cooking class, and this special event is sure to knock your socks off. Learn how to make fresh pasta dough with Chef Matteo of Casa Artusi, direct from Forlimpopoli Italy. Matteo has learned about fresh pasta from...More Details
Register$110.00 -
Artusi Residency: The Art of Gnocchi
ParticipationMatteo MilandriSt. PaulThursday, March 266 – 8:30 PMWho doesn't love gnocchi? Soft, pillowy Italian dumplings served with a ragu or browned butter? Yum! If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundational class is just for you. Even better, Chef Matteo...More Details
Register$99.00 -
Favorite Indian Dishes
ParticipationRia MathewSt. PaulFriday, February 206 – 8:30 PMJoin Chef Ria as she takes you on an Indian favorites journey where you'll learn to recreate beloved restaurant dishes at home. In this flavor-forward hands-on class, you'll be guided in discoveries of spice balancing, sauce perfection, and creating...More Details
Register$110.00 -
Gnocchi? No Problem!
ParticipationMoustafa FahmySt. PaulThursday, February 56 – 8:30 PMWho doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Join us for a crash course in how to make this tasty versatile Italian classic. Menu: Gnudi with...More Details
Register$99.00 -
Pizza Workshop
ParticipationPhillip DeKanickSt. PaulThursday, January 226 – 8:30 PMLooking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Our chef is here to unveil the Italian secrets of making fresh pizza dough and sampling other authentic...More Details
Register$110.00 -
How to Cook: Dinner Party
ParticipationRebecca PirtleSt. PaulTuesday, February 106 – 8:30 PMItâs the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! We will discuss a topic, in depth,...More Details
Register$110.00 -
How to Cook: Baking
ParticipationRebecca PirtleSt. PaulTuesday, February 36 – 8:30 PMItâs the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! We will discuss a topic, in depth,...More Details
Register$99.00
