119 Products
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Favorite Indian Dishes
ParticipationRia MathewSt. PaulFriday, February 206 – 8:30 PMJoin Chef Ria as she takes you on an Indian favorites journey where you'll learn to recreate beloved restaurant dishes at home. In this flavor-forward hands-on class, you'll be guided in discoveries of spice balancing, sauce perfection, and creating...More Details
Register$110.00 -
Gnocchi? No Problem!
ParticipationMoustafa FahmySt. PaulThursday, February 56 – 8:30 PMWho doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Join us for a crash course in how to make this tasty versatile Italian classic. Menu: Gnudi with...More Details
Register$99.00 -
Pizza Workshop
ParticipationPhillip DeKanickSt. PaulThursday, January 226 – 8:30 PMLooking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Our chef is here to unveil the Italian secrets of making fresh pizza dough and sampling other authentic...More Details
Register$110.00 -
How to Cook: Dinner Party
ParticipationRebecca PirtleSt. PaulTuesday, February 106 – 8:30 PMItâs the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! We will discuss a topic, in depth,...More Details
Register$110.00 -
How to Cook: Baking
ParticipationRebecca PirtleSt. PaulTuesday, February 36 – 8:30 PMItâs the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! We will discuss a topic, in depth,...More Details
Register$99.00 -
Pasta Dinner
ParticipationPhillip DeKanickSt. PaulMonday, January 266 – 8:30 PMJoin us for a hands on pasta-making adventure! Learn to shape pasta dough by hand -;no machine needed. Craft orecchiette, farfalle, and cavatelli to pair with a hearty chicken ragu, where you'll master searing, deglazing and braising. Elevate your veggie...More Details
Register$110.00 -
How to Cook: Dough
ParticipationRebecca PirtleSt. PaulTuesday, January 276 – 8:30 PMIt's the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! We will discuss a topic, in depth, ingredients...More Details
Register$99.00 -
How to Cook: Sauces
ParticipationRebecca PirtleSt. PaulTuesday, January 206 – 8:30 PMIt's the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! We will discuss a topic, in depth, ingredients...More Details
Register$99.00 -
How to Cook: Knife Skills
ParticipationRebecca PirtleSt. PaulTuesday, January 136 – 8:30 PMIt's the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! We will discuss a topic, in depth, ingredients...More Details
Register$99.00 -
Ain't Easy Being Cheesy
ParticipationAnn IbarraMinneapolisSunday, February 2210 AM – 12:30 PMBaked goods plus cheese, is there a better pairing? This participation class matches cheesy goodness with some classic techniques; like pate a choux dough and biscuits, plus the trending treat, kolaches! Menu: Sweet Berry Kolaches; Herbs de Provence...More Details
Register$99.00 -
Romantic Veggie Rendezvous
ParticipationAnn IbarraSt. PaulSaturday, February 76 – 8:30 PMCelebrate love in the kitchen with a hands-on vegetarian feast! You'll sharpen your knife skills and master classic techniques while creating elegant, intimate delights. The perfect romantic Valentine's Day dinner sans the meat. Lovely. Menu: Mushrooms...More Details
Register$150.00 -
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Moroccan Flavors
ParticipationHelena ElwellSt. PaulTuesday, February 176 – 8:30 PMMorocco is regarded by some as the bohemian capital of North Africa. In this participation class, Chef Helena will be your guide as you bring this unforgettable menu to life, making a zesty feast that'd make Hemingway jealous.Menu: Couscous Salad with...More Details
