84 Products
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Festive Bites & Bevvies
DemonstrationRebecca Pirtle, Karin Rockstad, Nikki ErpeldingSt. PaulSaturday, December 56 – 8 PMLearn how to elevate your holiday gatherings as Chef Rebecca demonstrates how to prepare delicious seasonal appetizers and perfectly pair them with everything from fine wine and craft beer to festive...More Details
Register$125.00 -
Cozy German Meal
ParticipationRebecca PirtleSt. PaulSaturday, December 196 – 8:30 PMIn this hands-on cooking class, you will learn the traditional technique of pounding meat perfectly flat to create a delicious, crispy, pan-fried pork schnitzel as well as the creation of other...More Details
Register$110.00 -
Small Batch Breads: A Special Author Event
ParticipationRebecca EisenbergSt. PaulSunday, December 2010 AM – 12:30 PMJoin us for a special daytime class with chef and cookbook author Rebecca Eisenberg as she shares the secrets to fresh, bakery-quality baking at home — in perfectly portioned sizes!More Details
Register$125.00 -
Christmas at Casa Artusi
ParticipationPhillip DeKanickSt. PaulMonday, December 216 – 8:30 PMWhen our team learned about seasonal influences on regional Italian cuisine, they were inspired. This menu is straight from Casa Artusi and you are going to be impressed. More importantly, you'll...More Details
Register$110.00 -
Ho Ho Holiday Brunch
ParticipationRebecca PirtleSt. PaulThursday, December 2410 AM – 12:30 PMGet into the holiday spirit with this inspired hands-on cooking class where you'll discover delicious holiday breakfast ideas, learn how to make your own breakfast sausage patties from scratch, hone...More Details
Register$110.00 -
Macaron
ParticipationKatie ElsingMinneapolisSaturday, December 2610 AM – 12:30 PMLight, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic...More Details
Register$99.00 -
Pasta Dinner
ParticipationRebecca PirtleSt. PaulSaturday, December 266 – 8:30 PMJoin us for a hands-on pasta making adventure! Learn to shape pasta dough by hand - no machine needed. Craft orecchiette, farfalle and cavatelli to pair with a hearty chicken ragu. You'll master...More Details
Register$110.00 -
Knife Skills
ParticipationRebecca PirtleSt. PaulSaturday, December 2610 AM – NoonThe knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the...More Details
Register$85.00 -
Croissant Masterclass: Three-Day Workshop
ParticipationKatie ElsingMinneapolisDecember 28, 29 & 3010 AM – 3 PMIn this hands-on workshop, you'll take a deep dive into the art of French pastry over three days. You'll learn to mix dough, laminate butter blocks, fold, shape, and bake perfect croissants. Best of...More Details
Register$675.00 -
Holiday Kids Camp All About Dough
ParticipationPhillip DeKanickMinneapolisDecember 28 & 2910 AM – 12:30 PMBring your young chef into our kitchen for a two-day hands-on winter break camp all about dough. They'll explore Italian "00" and semolina flours to roll fresh tagliatelle, shape pillowy gnocchi, and...More Details
Register$195.00 -
Littles in the Kitchen: NYE Fusion
ParticipationRebecca PirtleSt. PaulThursday, December 311-3:00 PMReady for some delicious culinary teamwork with your favorite kiddo? Bring your mini-chef for a fun, hands-on cooking adventure where you'll press fresh flour tortilla dough, make quick-pickle...More Details
Register$85.00 -
Littles in the Kitchen: NYE Fusion
ParticipationRebecca PirtleSt. PaulThursday, December 3110 AM - 12 PMReady for some delicious culinary teamwork with your favorite kiddo? Bring your mini-chef for a fun, hands-on cooking adventure where you'll press fresh flour tortilla dough, make quick-pickle...More Details
Register$85.00

