77 Products
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Knife Skills
ParticipationRebecca PirtleSt. PaulSaturday, December 2610 AM – NoonThe knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the...More Details
Register$85.00 -
Croissant Master Class: Three-Day Workshop
ParticipationKatie ElsingMinneapolisDecember 28, 29 & 3010 AM – 3 PMIn this hands-on workshop, you'll take a deep dive into the art of French pastry over three days. You'll learn to mix dough, laminate butter blocks, fold, shape, and bake perfect croissants. Best of...More Details
Register$675.00 -
Holiday Kids Camp All About Dough
ParticipationPhillip DeKanickMinneapolisDecember 28 & 2910 AM – 12:30 PMBring your young chef into our kitchen for a two-day hands-on winter break camp all about dough. They'll explore Italian "00" and semolina flours to roll fresh tagliatelle, shape pillowy gnocchi, and...More Details
Register$195.00 -
Littles in the Kitchen: NYE Fusion
ParticipationRebecca PirtleSt. PaulThursday, December 311-3:00 PMReady for some delicious culinary teamwork with your favorite kiddo? Bring your mini-chef for a fun, hands-on cooking adventure where you'll press fresh flour tortilla dough, make quick-pickle...More Details
Register$85.00 -
Littles in the Kitchen: NYE Fusion
ParticipationRebecca PirtleSt. PaulThursday, December 3110 AM - 12 PMReady for some delicious culinary teamwork with your favorite kiddo? Bring your mini-chef for a fun, hands-on cooking adventure where you'll press fresh flour tortilla dough, make quick-pickle...More Details
Register$85.00
Class FAQ’s
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.
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