89 Products
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Kids in the Kitchen: State Fair Favorites
ParticipationRebecca PirtleSt. PaulAugust 24, 25, 26 & 271 – 3:30 PMKids will enjoy a new trip to the fair in a camp designed to unravel the mysteries of why those fair foods are so darn tasty. Curious about those giant pretzels? We'll be making the dough and tying the knots. Mini donut fan? We'll be making buckets of...More Details
Register$375.00 -
Kids in the Kitchen: State Fair Favorites
ParticipationPhillip DeKanickSt. PaulAugust 24, 25, 26 & 279:30 AM – NoonKids will enjoy a new trip to the fair in a camp designed to unravel the mysteries of why those fair foods are so darn tasty. Curious about those giant pretzels? We'll be making the dough and tying the knots. Mini donut fan? We'll be making buckets of...More Details
Register$375.00 -
Slice, Dice and Take It Home: Knife Skills
ParticipationKatie ElsingSt. PaulTuesday, August 256 – 8:30 PMWe're taking knife skills back to school, back to the kitchen, in this hands-on knife skills building class. Enhanced slicing, dicing and chopping techniques will help you with efficiency, speed and less fatigue while making meals, lunches and of course...More Details
Register$165.00 -
Brazilian Heat
ParticipationKatie ElsingSt. PaulWednesday, August 266 – 8:30 PMRevel in the bold, colorful foods of Brazil with Chef Katie, who'll take you on a culinary tour of the incredible flavors of the world's fifth-largest country. She has created an authentic Brazilian menu with the Midwestern cook in mind. This is sure to...More Details
Register$110.00 -
Moroccan Market
ParticipationEllie ZavoralMinneapolisFriday, August 286 – 8:30 PMClose your eyes and Imagine the aromas and exotic flavors of a Moroccan spice market. Yeah, it's a real treat! In this class, Chef Ellie will take you on a spice journey and exploration of why flavors and spices do what they do, while making a delicious...More Details
Register$110.00 -
The Soul of Japan: An Intimate Chef's Table
DemonstrationJohn SugimuraSt. PaulFriday, August 286 – 8:30 PMJoin the former chef of PinKU for an intimate, demo-style dinner celebrating the artistry of authentic Japanese cuisine. Escape your daily routine and savor multigenerational recipes from Kumamoto and Kyoto, reimagined for todays palate. This isn't just...More Details
Register$150.00 -
Thai This
ParticipationVictoria ThiedeMinneapolisSaturday, August 296 – 8:30 PMIf you're tired of uninspired dinners, say hello to a zesty Thai escape! Join Chef Victoria to explore the light, bright, aromatic and refreshing flavors of Thailand. From the punch of fish sauce to vibrant herbs, we'll wake up your palate while you...More Details
Register$110.00 -
The Soul of Japan: An Intimate Chef's Table
DemonstrationJohn SugimuraSt. PaulSaturday, August 296 – 8:30 PMJoin the former chef of PinKU for an intimate, demo-style dinner celebrating the artistry of authentic Japanese cuisine. Escape your daily routine and savor multigenerational recipes from Kumamoto and Kyoto, reimagined for todays palate. This isn't just...More Details
Register$150.00 -
Cake Decorating
ParticipationKatie ElsingMinneapolisSunday, August 3010 AM – 12:30 PMChef Katie knows a thing or two about dazzling cake creations, and if you have an artistic streak and an appetite for beautiful cakes, this is a chef you want to get to know. Learn how to create a beautiful cake decorated with a variety of borders,...More Details
Register$125.00 -
Summer Pasta
ParticipationKatie ElsingMinneapolisSunday, August 304 – 6:30 PMForget your store-bought noodles, because Cooks invites you to try your hand at making REAL pasta. Herbed pasta, stuffed pasta and good old-fashioned linguine. Pair your noodles with some delicious summer ingredients for a perfect seasonal meal.Menu:...More Details
Register$99.00 -
Kids in the Kitchen: Pasta Masters
ParticipationKatie ElsingSt. PaulAugust 31, September 1, 2 & 31 – 3:30 PMCiao, junior chef! Sharpen your knife skills and become a true pasta maestro in this fun, multiday Italian cooking adventure. You'll dive hands-first into sauce making, creating your very own homemade pizza, and whipping up classic Italian desserts. Get...More Details
Register$375.00 -
Kids in the Kitchen: Pasta Masters
ParticipationRebecca PirtleSt. PaulAugust 31, September 1, 2 & 39:30 AM – NoonCiao, junior chef! Sharpen your knife skills and become a true pasta maestro in this fun, multiday Italian cooking adventure. You'll dive hands-first into sauce making, creating your very own homemade pizza, and whipping up classic Italian desserts. Get...More Details
Register$375.00

