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136 Products

  • Sauce Boss: Mastering the Classics | May 7 | St. Paul | 6 PM
    Rebecca Pirtle
    St. Paul
    Thursday, May 7
    6 – 8:30 PM

    Master the foundations of flavor in this hands-on sauce making class. Learn essential techniques for classic "mother sauces" like Béchamel and a versatile pan sauce you'll likely use over and over again. Pick up essential knife skills and kitchen...More Details

    $110.00
    Register
  • Sip, Swirl, Celebrate Mom! | May 7 | Minneapolis | 6 PM
    Kevin Smith
    Minneapolis
    Thursday, May 7
    6 – 8:00 PM

    Step into a special Mother's Day event designed for wine lovers and curious sippers. Join us as Kevin Smith, a wine glass expert from Riedel, guides you through the art of sipping and swirling. You'll taste and compare Cabernet, Pinot Noir, Sauvignon...More Details

    $110.00
    Register
  • Date Night: Work the Wok | May 8 | St. Paul | 6 PM
    Rebecca Pirtle
    St. Paul
    Friday, May 8
    6 – 8:30 PM

    Fire up your date night with one of the most versatile tools in the kitchen. Chef Rebecca will guide you through the high-heat mastery of the wok, exploring its endless possibilities for cooking. From searing to steaming, you'll learn to harness the...More Details

    $125.00
    Register
  • Spring en Provence | May 8 | Minneapolis | 6 PM

    Spring en Provence

    Participation
    Moustafa Fahmy
    Minneapolis
    Friday, May 8
    6 – 8:30 PM

    Get in the kitchen with Chef Moustafa, roll up your sleeves and get busy creating a rustic meal right out of the French countryside. You'll explore traditional ingredients, techniques and the flavors of Provence in this great hands-on cooking class...More Details

    $110.00
    Register
  • Spring Brunch | May 9 | St. Paul | 10 AM

    Spring Brunch

    Participation
    Rebecca Pirtle
    St. Paul
    Saturday, May 9
    10 AM – 12:30 PM

    In this hands-on brunch prep class, we'll explore kitchen skills while preparing a beautiful midmorning meal filled with spring's freshest flavors. Join Chef Rebecca and create a stunning star bread. There are tips for a perfect vinaigrette and making a...More Details

    $110.00
    Register
  • Spring Fling: Pasta, Prosciutto & Pro Skills | May 9 | St. Paul | 6 PM
    Rebecca Pirtle
    St. Paul
    Saturday, May 9
    6 – 8:30 PM

    Celebrate spring with a vibrant, hands-on feast! Master the "heavenly" pairing of crisp asparagus and salty prosciutto, then craft handmade mezzaluna—the stunning, crescent-shaped pasta your friends haven't tried yet. We’ll toss seasonal...More Details

    $110.00
    Register
  • Sold Out
    Sushi, Sushi | May 9 | Minneapolis | 6 PM

    Sushi, Sushi

    Participation
    Brian Hauke
    Minneapolis
    Saturday, May 9
    6 – 8:30 PM

    If the sight of a sushi mat and sticky rice overwhelms you, don't worry. We have a secret for you: It's not as hard as it seems. Chef Brian gives you the tips and techniques you need to make exquisite sushi that will wow your friends and palate alike...More Details

    $125.00
    Join Waitlist
  • Pasta, Pasta | May 10 | St. Paul | 4 PM

    Pasta, Pasta

    Participation
    Moustafa Fahmy
    St. Paul
    Sunday, May 10
    4 - 6:30 PM

    You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and...More Details

    $110.00
    Register
  • Macarons and the Art of Meringue | May 10 | St. Paul | 10 AM
    Moustafa Fahmy
    St. Paul
    Sunday, May 10
    10 AM – 12:30 PM

    In this hands-on baking class, we'll unlock the sweet secrets of the ultra-stable Italian meringue method for making the perfect macaron shell. We'll play with vibrant colors before mastering silky Swiss and French buttercreams for the ultimate sandwich...More Details

    $110.00
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  • Seaside Picnic Dreaming | May 10 | Minneapolis | 4 PM
    Ellie Zavoral
    Minneapolis
    Sunday, May 10
    4 – 6:30 PM

    We're bringing beach picnic vibes into this fun hands-on class where you'll craft crab cakes and a zippy green goddess dressing fit for any East coast summer soiree. We'll close with pie making and baking. Pie and seaside delights? Sign. Us. Up.Menu:...More Details

    $110.00
    Register
  • Sold Out
    Indo-Chinese | May 11 | St. Paul | 6 PM

    Indo-Chinese

    Participation
    Ria Mathew
    St. Paul
    Monday, May 11
    6 – 8:30 PM

    Embark on an Indo-Chinese culinary adventure! Learn wok cooking and sauteing, and master the art of aromatic Indian spices. Elevate your skills with mushroom Manchurian, crispy spinach chicken, and flavorful spring onion rice. Join us for a fusion...More Details

    $110.00
    Join Waitlist
  • Date Night: Peas, Love & Crispy Salmon | May 15 | St. Paul | 6 PM
    Rebecca Pirtle
    St. Paul
    Friday, May 15
    6 – 8:30 PM

    Spice up your next date night with a fresh, vibrant culinary escape! Together, you'll explore the secrets to perfectly crisp salmon with a succulent, juicy center. Served with a saucy sauce as we elevate a British classic with a silky mint and pea sauce...More Details

    $125.00
    Register