98 Products
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Sweater Weather
ParticipationKatie ElsingSt. PaulFriday, October 236 – 8:30 PMSnuggle up to the kitchen counter because winter is on the way. We're ready with our finest and coziest recipes by Chef Katie. Hop into your apron and prepare for a toasty menu to keep you warm this...More Details
Register$110.00 -
Fireside Dinner
ParticipationVictoria ThiedeMinneapolisSunday, October 254 – 6:30 PMCozy on up in the kitchen and make some of the best meals for winter. Join Chef Brian as he pulls out the season's best to create a meal that will warm the belly on cold Minnesota nights. Get ready...More Details
Register$110.00 -
Spooky Sweets & Halloween Treats
ParticipationKatie ElsingSt. PaulSunday, October 251:30 – 4 PMFind your way into the spooky season with a fun, hands-on Halloween baking class. Young bakers will love creating delightfully eerie treats while learning essential kitchen skills to whip up festive,...More Details
Register$85.00 -
Spooky Sweets & Halloween Treats
ParticipationKatie ElsingSt. PaulSunday, October 2510 AM – 12:30 PMFind your way into the spooky season with a fun, hands-on Halloween baking class. Young bakers will love creating delightfully eerie treats while learning essential kitchen skills to whip up festive,...More Details
Register$85.00 -
French Foundations
ParticipationPhillip DeKanickMinneapolisMonday, October 266 – 8:30 PMThe culinary world as we know it owes many things to the French, from the terminology and lingo to how best to chop onions. Judging by the average French meal, it's a darned good thing too! It's been...More Details
Register$110.00 -
Bake Anything with Author Erin Jeanne McDowell
DemonstrationErin Jeanne McDowellSt. PaulMonday, October 266-8:30 PMJoin acclaimed author Erin Jeanne McDowell (The Fearless Baker, The Book on Pie & Savory Baking), for an exclusive baking demo as she launches her new book, Bake Anything. You'll learn foundational...More Details
Register$125.00 -
Pasta, Pasta
ParticipationPhillip DeKanickMinneapolisTuesday, October 276 – 8:30 PMYou haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll...More Details
Register$99.00 -
Macarons
ParticipationKatie ElsingMinneapolisWednesday, October 286 – 8:30 PMLight, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic...More Details
Register$110.00 -
Nichole AccettolaSt. PaulWednesday, October 286 – 8:00 PMJoin us along with cookbook author/restaurateur Nichole Accettola as she cooks from and talks of her new cookbook Scandinavian Everyday where Nichole shares glimpses of Scandinavian life and food...More Details
Register$125.00 -
Spanish Vegetarian Feast — Paella
ParticipationRebecca PirtleSt. PaulThursday, October 296:00 PM – 8:30 PMExplore and expand your vegetarian repertoire while creating an authentic delicious Spanish dinner party. You'll incorporate regional Spanish ingredients along with a focus on essential kitchen prep...More Details
Register$99.00 -
Uncorking Mexico — Wine Renaissance
DemonstrationNikki ErpeldingMinneapolisThursday, October 296 – 7:30 PMJoin us and discover the booming world of Mexican wine with Vine Lab's Karin Rockstad. From Baja California to historic 16th-century estates, you'll taste why these vibrant wines are taking the world...More Details
Register$75.00 -
Fresh Contemporay Thai
ParticipationRebecca PirtleMinneapolisFriday, October 306 – 8:30 PMWhen it is time to liven up your meals, Thai hits just right. Join us for a top-notch menu designed to make your belly rumble. Hop in the kitchen soon and start cooking up some flavors. Please note:...More Details
Register$110.00

