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101 Products

  • Sold Out
    Kids in the Kitchen: Junior Bakers' Challenge | June 22, 23, 24 & 25 | St. Paul | 9:30 AM
    Phillip DeKanick
    St. Paul
    June 22, 23, 24 & 25
    9:30 AM – Noon

    Whip it good, little bakers! This four-day camp is a fun exploration of all things sweet and savory. You'll dig into dough for everything from cinnamon buns and homemade bread to pizza and chocolate chip cookies. Each day is packed with hands-on...More Details

    $375.00
    Join Waitlist
  • Sold Out
    Kids in the Kitchen: Junior Bakers' Challenge | June 22, 23, 24 & 25 | St. Paul | 1 PM
    Moustafa Fahmy
    St. Paul
    June 22, 23, 24, & 25
    1 – 3:30 PM

    Whip it good, little bakers! This four-day camp is a fun exploration of all things sweet and savory. You'll dig into dough for everything from cinnamon buns and homemade bread to pizza and chocolate chip cookies. Each day is packed with hands-on...More Details

    $375.00
    Join Waitlist
  • My Big Fat Greek Wine Tasting | June 24 | St. Paul | 6 PM
    Nikki Erpelding
    St. Paul
    Wednesday, June 24
    6 – 7:30 PM

    Explore the fascinating, undiscovered, and unforgettable world of Greek viticulture! Vine Lab’s returning experts will lead this lively session featuring refreshing whites, sun-soaked rosés, and trendy chillable reds. Sip through ancient...More Details

    $75.00
    Register
  • Gluten-Free Pizza Party | June 27 | Minneapolis | 6 PM
    Victoria Thiede
    Minneapolis
    Saturday, June 27
    6 – 8:30 PM

    We all love fresh homemade pizza. The trick is learning the techniques for crust, toppings and how to get the results you crave. Join Chef Victoria as she guides you through making your own gluten-free pies in this delicious hands-on class. Now that's...More Details

    $110.00
    Register
  • Tuscan Steak Dinner | June 27 | St. Paul | 6 PM

    Tuscan Steak Dinner

    Participation
    Liza Atkinson
    St. Paul
    Saturday, June 27
    6 – 8:30 PM

    The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,...More Details

    $110.00
    Register
  • Sold Out
    Teen Takeover: Culinary Confidence | June 29, 30, July 1 & 2 | St. Paul | 9:30 AM
    Phillip DeKanick
    St. Paul
    June 29, 30, July 1 & 2
    9:30 AM – Noon

    Unleash your inner chef! This intensive series is designed to transform culinary-curious teens into confident kitchen maestros. You'll conquer essential skills, from practiced knife skills for making fresh salsas and fries to rolling handmade pasta dough...More Details

    $375.00
    Join Waitlist
  • Sold Out
    Teen Takeover: Culinary Confidence | June 29, 30, July 1 & 2 | St. Paul | 1:00 PM
    Rebecca Pirtle
    St. Paul
    June 29, 30, July 1 & 2
    1 – 3:30 PM

    Unleash your inner chef! This intensive series is designed to transform culinary-curious teens into confident kitchen maestros. You'll conquer essential skills, from practiced knife skills for making fresh salsas and fries to rolling handmade pasta dough...More Details

    $375.00
    Join Waitlist
  • Sold Out
    Kids in the Kitchen: Deep Dive into Desserts | July 6, 7, 8 & 9 | St. Paul | 1 PM
    Moustafa Fahmy
    St. Paul
    July 6, 7, 8 & 9
    1 – 3:30 PM

    Get ready for a week of baking excitement and delicious creations in this hands-on baking and decorating class. Young bakers will master piping and explore various pastry mixing techniques from creaming to reverse creaming, buttercreams and working with...More Details

    $375.00
    Join Waitlist
  • Kids in the Kitchen: Deep Dive into Desserts | July 6, 7, 8 & 9 | St. Paul | 9:30 AM
    Phillip DeKanick
    St. Paul
    July 6, 7, 8 & 9
    9:30 AM – Noon

    Get ready for a week of baking excitement and delicious creations in this hands-on baking and decorating class. Young bakers will master piping and explore various pastry mixing techniques from creaming to reverse creaming, buttercreams and working with...More Details

    $375.00
    Register
  • Recipes of Romagna | July 10 | St. Paul | 6 PM

    Recipes of Romagna

    Participation
    Rebecca Pirtle
    St. Paul
    Friday, July 10
    6 – 8:30 PM

    Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making strozzapreti, a beautifully different pasta, unique to the Romagna region. And can we talk about...More Details

    $110.00
    Register
  • Kids in the Kitchen: Tour de France | July 13, 14, 15 & 16 | St. Paul | 1 PM
    Rebecca Pirtle
    St. Paul
    July 13, 14, 15 & 16
    1 – 3:30 PM

    Take a tour around one of the culinary capitals of the world! Learn classic French cooking techniques like the fraisage method for making pie dough to custard making, caramelizing onions, and flipping crêpes in the air. Young chefs will be...More Details

    $375.00
    Register
  • Kids in the Kitchen: Tour de France | July 13, 14, 15 & 16 | St. Paul | 9:30 AM
    Moustafa Fahmy
    St. Paul
    July 13, 14, 15 & 16
    9:30 AM – Noon

    Take a tour around one of the culinary capitals of the world! Learn classic French cooking techniques like the fraisage method for making pie dough to custard making, caramelizing onions, and flipping crêpes in the air. Young chefs will be...More Details

    $375.00
    Register