92 Products
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Bake Anything with Author Erin Jeanne McDowell
DemonstrationErin Jeanne McDowellSt. PaulMonday, October 266-8:30 PMJoin acclaimed author Erin Jeanne McDowell (The Fearless Baker, The Book on Pie & Savory Baking), for an exclusive baking demo as she launches her new book, Bake Anything. You'll learn foundational...More Details
Register$125.00 -
Pasta, Pasta
ParticipationPhillip DeKanickMinneapolisTuesday, October 276 – 8:30 PMYou haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll...More Details
Register$99.00 -
Macarons
ParticipationKatie ElsingMinneapolisWednesday, October 286 – 8:30 PMLight, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic...More Details
Register$110.00 -
Nichole AccettolaSt. PaulWednesday, October 286 – 8:00 PMJoin us along with cookbook author/restaurateur Nichole Accettola as she cooks from and talks of her new cookbook Scandinavian Everyday where Nichole shares glimpses of Scandinavian life and food...More Details
Register$125.00 -
Spanish Vegetarian Feast — Paella
ParticipationRebecca PirtleSt. PaulThursday, October 296:00 PM – 8:30 PMExplore and expand your vegetarian repertoire while creating an authentic delicious Spanish dinner party. You'll incorporate regional Spanish ingredients along with a focus on essential kitchen prep...More Details
Register$99.00 -
Uncorking Mexico — Wine Renaissance
DemonstrationKarin RockstadMinneapolisThursday, October 296 – 7:30 PMJoin us and discover the booming world of Mexican wine with Vine Lab's Karin Rockstad. From Baja California to historic 16th-century estates, you'll taste why these vibrant wines are taking the world...More Details
Register$75.00 -
Fresh Contemporay Thai
ParticipationRebecca PirtleMinneapolisFriday, October 306 – 8:30 PMWhen it is time to liven up your meals, Thai hits just right. Join us for a top-notch menu designed to make your belly rumble. Hop in the kitchen soon and start cooking up some flavors. Please note:...More Details
Register$110.00 -
Spooktacular Halloween Dinner
ParticipationKatie ElsingMinneapolisSaturday, October 316 – 8:30 PMDitch the trick-or-treating and join us in the kitchen for a festive Halloween-inspired feast. Learn culinary tips and tricks to craft a gourmet, seasonally themed dinner that balances spooky...More Details
Register$110.00 -
Pacific Northwest Flavors with Soter Vineyards
ParticipationClayton Allen + Phillip DeKanickSt. PaulFriday, November 66 – 8:30 PMJoin guest chef Clayton Allen from Soter Vineyards to explore Pacific Northwest seafood and wine pairings. Discover how Soter's world-class, sustainably crafted wines complement local flavors while...More Details
Register$150.00 -
Soter Vineyard Pairing Dinner
DemonstrationClayton Allen + Phillip DeKanickSt. PaulSaturday, November 76 – 8:30 PMIn this delicious food and wine pairing class, you'll discover the art of biodynamic wines with Soter Vineyards as they elevate your awareness of how to taste as well as exploring the craft of how...More Details
Register$150.00 -
Soter Vineyards &The Art of Biodynamic Wine
DemonstrationClayton Allen + Phillip DeKanickMinneapolisSaturday, November 71- 2:30 PMJoin us as we welcome Soter Vineyards from the Willamette Valley, where they produce wine with thoughtful farming and careful craftsmanship guiding every decision and each bottle is shaped by...More Details
Register$110.00 -
Cook the Pacific Northwest
ParticipationSt. PaulSunday, November 84 – 8:30 PMGet ready to lean into Pacific Northwest seafood cooking in this delicious class. Along with Chef Clayton, you'll explore pasta-making techniques and knife skills all while making a meal of regional...More Details
Register$150.00

