82 Products
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Soter Vineyard Pairing Dinner
DemonstrationClayton Allen + Phillip DeKanickSt. PaulSaturday, November 76 – 8:30 PMIn this delicious food and wine pairing class, you'll discover the art of biodynamic wines with Soter Vineyards as they elevate your awareness of how to taste as well as exploring the craft of how...More Details
Register$150.00 -
Soter Vineyards &The Art of Biodynamic Wine
DemonstrationClayton Allen + Phillip DeKanickMinneapolisSaturday, November 71- 2:30 PMJoin us as we welcome Soter Vineyards from the Willamette Valley, where they produce wine with thoughtful farming and careful craftsmanship guiding every decision and each bottle is shaped by...More Details
Register$110.00 -
Cook the Pacific Northwest
ParticipationSt. PaulSunday, November 84 – 8:30 PMGet ready to lean into Pacific Northwest seafood cooking in this delicious class. Along with Chef Clayton, you'll explore pasta-making techniques and knife skills all while making a meal of regional...More Details
Register$150.00 -
Cheers to Riedel! Taste & Learn
DemonstrationKevin SmithMinneapolisWednesday, November 186 – 8 PMLearn to sip and swirl with confidence in this special class brought to us by Riedel. Join us, along with Kevin Smith, from Riedel and enjoy a night of sips from stems that pair perfectly with each...More Details
Register$110.00 -
Morning Masterpieces with Dogwood Coffee
ParticipationRebecca Pirtle & Andrew PerschbarcherSt. PaulSaturday, November 2110 AM – 12:30 PMJoin our own Chef Rebecca along with the experts of Dogwood Coffee for a hands-on experience of brewing, baking, and tasting your creations. Learn how to craft a signature seasonal espresso drink...More Details
Register$99.00 -
Pie-a-palooza
ParticipationRebecca PirtleSt. PaulWednesday, November 254:30 – 6:30 PMCome one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie-a- Palooza! In this one-of-a-kind experience, pie professional Chef Rebecca will be spending the whole day...More Details
Register$65.00 -
Pie-a-palooza
ParticipationRebecca PirtleSt. PaulWednesday, November 253 – 5 PMCome one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie-a- Palooza! In this one-of-a-kind experience, pie professional Chef Rebecca will be spending the whole day...More Details
Register$65.00 -
Pie-a-palooza
ParticipationKatie ElsingSt. PaulWednesday, November 25Noon – 2 PMCome one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie-a- Palooza! In this one-of-a-kind experience, pie professional Chef Katie will be spending the whole day teaching...More Details
Register$65.00 -
Pie-a-palooza
ParticipationKatie ElsingSt. PaulWednesday, November 259 – 11 AMCome one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie-a- Palooza! In this one-of-a-kind experience, pie professional Chef Rebecca will be spending the whole day...More Details
Register$65.00 -
Pie-a-palooza
ParticipationKatie ElsingSt. PaulWednesday, November 2510:30 AM – 12:30 PMCome one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie-a- Palooza! In this one-of-a-kind experience, pie professional Chef Katie will be spending the whole day teaching...More Details
Register$65.00
Class FAQ’s
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.
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