77 Products
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Pie-a-palooza
ParticipationKatie ElsingSt. PaulWednesday, November 259 – 11 AMCome one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie-a- Palooza! In this one-of-a-kind experience, pie professional Chef Rebecca will be spending the whole day...More Details
Register$65.00 -
Pie-a-palooza
ParticipationKatie ElsingSt. PaulWednesday, November 2510:30 AM – 12:30 PMCome one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie-a- Palooza! In this one-of-a-kind experience, pie professional Chef Katie will be spending the whole day teaching...More Details
Register$65.00 -
Sauté All Day
ParticipationPhillip DeKanickSt. PaulFriday, November 276 – 8:30 PMReady to level up your kitchen lineup of techniques? In this hands-on class, you'll learn to master cooking with the ultimate kitchen tool, the skillet. We'll practice searing chicken breasts, build...More Details
Register$125.00 -
Festive Bites & Bevvies
DemonstrationRebecca Pirtle, Karin Rockstad, Nikki ErpeldingSt. PaulSaturday, December 56 – 8 PMLearn how to elevate your holiday gatherings as Chef Rebecca demonstrates how to prepare delicious seasonal appetizers and perfectly pair them with everything from fine wine and craft beer to festive...More Details
Register$125.00 -
Croissant Masterclass: Three-Day Workshop
ParticipationKatie ElsingMinneapolisDecember 28, 29 & 3010 AM – 3 PMIn this hands-on workshop, you'll take a deep dive into the art of French pastry over three days. You'll learn to mix dough, laminate butter blocks, fold, shape, and bake perfect croissants. Best of...More Details
Register$675.00

