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  • An Evening with Crow River Quail | January 22 | St. Paul | 6 PM
    Phillip DeKanick
    St. Paul
    Thursday, January 22
    6 – 8:30 PM

    Interested in quail? Learn about raising quail in your own backyard with Shane Smeby from Crow River Quail. You'll learn techniques for cooking quail meat and eggs while Shane shares stories about getting started in the wonderful world of quail. Menu:...More Details

    $110.00
    Register
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    Private Culinary Coaching | January 23 | St. Paul | 12 PM
    Phillip DeKanick
    St. Paul
    Friday, January 23
    12 - 1 PM

    Elevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details

    $295.00
    Join Waitlist
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    Private Culinary Coaching | January 23 | St. Paul | 10 AM
    Phillip DeKanick
    St. Paul
    Friday, January 23
    10 - 11 AM

    Elevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details

    $295.00
    Join Waitlist
  • Wintery Dinner Party | January 24 | Minneapolis | 6 PM
    Victoria Thiede
    Minneapolis
    Saturday, January 24
    6 – 8:30 PM

    Sweater weather and the cooking is inspired! It's that cozy time of year when our cravings are calling to roasted vegetables and cozy spices, to name a few. Join us for a culinary flavor tour and explore why these eternal favorites are so wonderful.Menu:...More Details

    $110.00
    Register
  • A Morning with Fargo's Nordic-Jewish Deli | January 24 | St. Paul | 10 AM
    Andrea Baumgardner
    St. Paul
    Saturday, January 24
    10 AM -12:00 PM

    With trademark charm, chef Andrea Baumgardner will share and demonstrate her rustic, cook-friendly food philosophy, while you experience a tempting array of Jewish-Scandinavian delights that embrace the joy of improvisation, and the humble roots of...More Details

    $125.00
    Register
  • Pie Dough 101

    Participation
    Aleah Vinick
    St. Paul
    Sunday, January 25
    10 AM – 12:30 PM

    Join Chef Aleah to get a head start on mastering your pie dough making skills and get a head start on your holiday baking season! In this fun, hands-on class, you'll learn essential skills to take your pie making to the next level. We'll focus on making...More Details

    $99.00
    Register
  • Game Night in the Kitchen: Pasta | January 25 | St. Paul | 4 PM
    Ellie Zavoral
    St. Paul
    Sunday, January 25
    4 – 6:30 PM

    Get ready for a fun-filled Game Night Dinner featuring homemade pasta and food-focused Pictionary and trivia! Learn how to craft your own hand-shaped pasta and hone your knife skills for roasted broccoli and tomatoes. Compete in food-themed trivia while...More Details

    $99.00
    Register
  • No-Waste Sourdough | January 26 | St. Paul | 6 PM

    No-Waste Sourdough

    Participation
    Phillip DeKanick
    St. Paul
    Monday, January 26
    6 – 8:30 PM

    Jump into this hands-on cooking class and learn creative ways to use leftover or unfed sourdough starter. Discover baking techniques, discuss sourdough tips and embrace no-waste cooking practices. Get your apron on, flour out and let's bake!Menu: Coffee...More Details

    $99.00
    Register
  • Okie Gnocchi | January 28 | St. Paul | 6 PM

    Okie Gnocchi

    Participation
    Azeria Buening
    St. Paul
    Wednesday, January 28
    6 – 8:30 PM

    Join Chef Azeria and refine your culinary skills in a class that covers the basics while creating everyone's favorite, gnocchi. Discover the art and importance of ricing potatoes for a creamy texture, create a luscious butternut sauce, and master a...More Details

    $99.00
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  • Aged to Perfection: Cooking with Casa Artusi | January 29 | St. Paul | 6 PM
    Phillip DeKanick
    St. Paul
    Thursday, January 29
    6 – 8:30 PM

    In this hands-on class, we'll explore Italian cooking techniques that highlight simple, regional ingredients from the Romagna region while discovering the magic that aged ingredients bring to a dish, featuring a 12-year-old balsamico Modena, 24-month...More Details

    $110.00
    Register
  • Paella | January 30 | St. Paul | 6 PM

    Paella

    Participation
    Rebecca Pirtle
    St. Paul
    Friday, January 30
    6 – 8:30 PM

    Although paella is a traditional Spanish dish, it's gone global for a reason: it's amazing. In this lively hands-on class, Chef Rebecca will lead in a discovery of how various inredients will lend to variations of this delicious Spanish staple. Menu:...More Details

    $110.00
    Register
  • Game Night in the Kitchen: Latin | January 30 | Minneapolis | 6 PM
    Brian Hauke
    Minneapolis
    January 30
    6 – 8:30 PM

    Get ready for a fun-filled Game Night Dinner featuring tacos and food-focused Pictionary and trivia! Learn how to craft your own tortillas and salsa, and hone your knife skills for preparing slaw. Compete in food-themed trivia while making a chicken...More Details

    $110.00
    Register