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  • How to Cook Series | January 7, 14, 21, 28, February 3 and 10 | St. Paul | 6 PM

    How to Cook Series

    Participation
    Rebecca Pirtle
    St. Paul
    Tuesdays, January 7, 14, 21, 28, February 3 & 10
    6 – 8:30 PM

    It's time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! Each week as you cook (and eat!), we will discuss a...More Details

    $495.00
    Register
  • An Evening with Crow River Quail | January 22 | St. Paul | 6 PM
    Phillip DeKanick
    St. Paul
    Thursday, January 22
    6 – 8:30 PM

    Interested in quail? Learn about raising quail in your own backyard with Shane Smeby from Crow River Quail. You'll learn techniques for cooking quail meat and eggs while Shane shares stories getting started in the wonderful world of quail. Menu: Deviled...More Details

    $110.00
    Register
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    Private Culinary Coaching | January 23 | St. Paul | 12 PM
    Phillip DeKanick
    St. Paul
    Friday, January 23
    12 - 1 PM

    Elevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details

    $295.00
    Join Waitlist
  • Private Culinary Coaching | January 23 | St. Paul | 10 AM
    Phillip DeKanick
    St. Paul
    Friday, January 23
    10 - 11 AM

    Elevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details

    $295.00
    Register
  • Andrea Baumgardner
    St. Paul
    Saturday, January 24
    10 AM -12:00 PM

    With trademark charm, chef Andrea Baumgardner will share and demonstrate her rustic, cook-friendly food philosophy, while you experience a tempting array of Jewish-Scandinavian delights that embrace the joy of improvisation, and the humble roots of...More Details

    $125.00
    Register
  • Private Culinary Coaching | January 30 | St. Paul | 12 PM
    Phillip DeKanick
    St. Paul
    Friday, January 30
    Noon – 1 PM

    Elevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details

    $295.00
    Register
  • Private Culinary Coaching | January 30 | St. Paul | 10 AM
    Phillip DeKanick
    St. Paul
    Friday, January 30
    10 – 11 AM

    Elevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details

    $295.00
    Register
  •  Pasta Workshop | January 31 | Minneapolis | 9 AM

    Pasta Workshop

    Participation
    Rebecca Pirtle
    Minneapolis
    Saturday, January 31
    9 AM – 3 PM

    Join us for a big day in the kitchen in this learning-packed, six-hour, hands-on workshop where you'll discover the secrets of making pasta. Dig into the flour, get your hands dirty, learn a bit of history and taste test your work! Join Chef Rebecca for...More Details

    $275.00
    Register
  • How to Cook Series | March 7, 14, 21, 28, April 4 | St. Paul | 10 AM

    How to Cook Series

    Participation
    Rebecca Pirtle
    St. Paul
    Saturdays, March 7, 14, 21, 28, & April 4
    10 AM – 12:30 PM

    Itâs the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! Each week as you cook (and eat!), we will...More Details

    $495.00
    Register