92 Products
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Italian Summer Dinner
ParticipationCook's TeamSt. PaulSunday, July 264 – 6:30 PMWho doesn't love the Italian countryside in summer? Rolling hills, tall spires of lush greenery surrounded by vineyards in the background. And what's for dinner? In this class, you will learn the tips and tricks to successfully creating true Italian...More Details
Register$99.00 -
Beyond Breakfast
ParticipationVictoria ThiedeMinneapolisSunday, July 2610 AM – 12:30 PMLearn to start your day with delightful breakfast recipes. In this class, you'll experience foundational techniques that will take you beyond breakfast, like poaching eggs, essential knife work, baking delicious muffins and how to create a perfect...More Details
Register$99.00 -
Kids in the Kitchen: Pasta Masters
ParticipationMoustafa FahmySt. PaulJuly 27, 28, 29 & 301 – 3:30 PMCiao, Junior chef! Sharpen your knife skills and become a true pasta maestro in this fun, multi-day Italian cooking adventure. You'll dive hands-first into sauce making, creating your very own homemade pizza, and whipping up classic Italian desserts. Get...More Details
Register$375.00 -
Kids in the Kitchen: Pasta Masters
ParticipationPhillip DeKanickSt. PaulJuly 27, 28, 29 & 309:30 AM – NoonCiao, Junior chef! Sharpen your knife skills and become a true pasta maestro in this fun, multi-day Italian cooking adventure. You'll dive hands-first into sauce making, creating your very own homemade pizza, and whipping up classic Italian desserts. Get...More Details
Register$375.00 -
Bake Like a Brit
ParticipationAleah VinickSt. PaulTuesday, July 286 – 8:30 PMWhether you're a huge fan of The Great British Bake Off, as we are, or you just want to master some charming bakes from across the pond, this is the hands-on class for you. Join Chef Aleah and try your hand at a Victoria sponge, a loaf and more!Menu:...More Details
Register$110.00 -
Seriously Epic Dips
ParticipationRebecca PirtleSt. PaulThursday, July 306 – 8:30 PMWho doesn't love a good dip? In this snack-forward class, you'll learn the secrets to creating exciting dips, so good that you'll be ditching store-bought hummus for good. You'll learn how simple it is to whip up vibrant, veggie-packed dips from Syria,...More Details
Register$99.00 -
Thai This
ParticipationRebecca PirtleSt. PaulFriday, July 316 – 8:30 PMIf you're tired of uninspired dinners, say hello to a zesty Thai escape! Join Chef Rebecca to explore the light, bright, aromatic and refreshing flavors of Thailand. From the punch of fish sauce to vibrant herbs, we'll wake up your palate while you learn...More Details
Register$110.00 -
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Teen Takeover: The Restaurant Line
ParticipationRebecca PirtleSt. PaulAugust 3, 4, 5 & 61 – 3:30 PMEver wonder what it's like to run a professional kitchen? Now's your chance! This is a four-day camp that gives aspiring chefs a true sneak peek into restaurant life. Campers will rotate through three essential stations — Garde Manger (salads and...More Details
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Teen Takeover: The Restaurant Line
ParticipationPhillip DeKanickSt. PaulAugust 3, 4, 5 & 69:30 AM – NoonEver wonder what it's like to run a professional kitchen? Now's your chance! This is a four-day camp that gives aspiring chefs a true sneak peek into restaurant life. Campers will rotate through three essential stations — Garde Manger (salads and...More Details
Register$375.00 -
Sea Salt Eatery: Twenty Years and a Cookbook!
DemonstrationKait Ziemer-DavisSt. PaulThursday, August 66 – 8 PMCelebrate twenty years of Sea Salts iconic seafood magic. Join this exclusive demonstration featuring legendary recipes from the brand-new cookbook, Sea Salt Eatery. Together with Chef Kait Ziemer-Davis and journalist Gail Rosenblum, we'll be sharing the...More Details
Register$125.00 -
The Art of Tacos & Tequila
ParticipationRebecca Pirtle + Nikki ErpeldingSt. PaulFriday, August 76– 8:30 PMYou'll be turning up the heat in this lively hands-on discovery of Mexican classics! Refine your skills and learn new techniques as you craft fresh tortillas, vibrant aguachile, and sky-high chocolate soufflés. Enjoy a fun tequila tasting...More Details
Register$125.00 -
Teen Takeover: The Restaurant Line
ParticipationRebecca PirtleMinneapolisAugust 10, 11, 12 & 139:30 AM – NoonEver wonder what it's like to run a professional kitchen? Now's your chance! This is a four-day camp that gives aspiring chefs a true sneak peek into restaurant life. Campers will rotate through three essential stations — Garde Manger (salads and...More Details
Register$375.00

