100 Products
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Flaky Layers: Croissants & Pastry
ParticipationKatie ElsingMinneapolisSaturday, November 2110 AM – 1:30 PMBring the bakery know-how home after this fourhour pastry workshop. Gather in our kitchen as Chef Katie shares the techniques behind laminated dough and flaky French pastries. Make rough puff pastry...More Details
Register$145.00 -
Morning Masterpieces with Dogwood Coffee
ParticipationRebecca Pirtle & Andrew PerschbarcherSt. PaulSaturday, November 2110 AM – 12:30 PMJoin our own Chef Rebecca along with the experts of Dogwood Coffee for a hands-on experience of brewing, baking, and tasting your creations. Learn how to craft a signature seasonal espresso drink...More Details
Register$99.00 -
Savory to Sweet Winter Bakes
ParticipationEllie ZavoralSt. PaulSunday, November 224 – 6:30 PMJoin Chef Ellie for a cozy baking class focused on creating unique delicious treats for eating and entertaining. With foundational crust-making techniques explored, you'll be able to create sweet and...More Details
Register$99.00 -
Vibrant Latin Cooking
ParticipationVictoria ThiedeMinneapolisSunday, November 224 – 6:30 PMSpice up your everyday cooking routine with the infusion of vibrant Latin flavors. You'll focus on blending warm, tropical flavors while honing your prep work with extensive knife practice to cook up...More Details
Register$110.00 -
Brunch Time
ParticipationAnn IbarraMinneapolisSunday, November 2210 AM – 12:30 PMThe midmorning meal that just won't quit! Getting into the kitchen and making brunch with your best buds is a great way to start off a weekend. Chef Ann put together a menu that will wake you up and...More Details
Register$99.00 -
Always-Beautiful Breads
ParticipationAleah VinickSt. PaulSunday, November 2210 AM – 12:30 PMJoin Chef Aleah as she demystifies the magic of dough creation. Fear no more! She'll take you on a baker's journey of mixing, kneading, proofing, shaping and baking to get the results you're looking...More Details
Register$99.00 -
Brazilian Heat
ParticipationLiza AtkinsonSt. PaulMonday, November 236 – 8:30 PMRevel in the bold, colorful foods of Brazil with Chef Liza, who'll take you on a culinary tour of the incredible flavors of the world's fifth-largest country. She has created an authentic Brazilian...More Details
Register$110.00 -
Sushi, Sushi
ParticipationBrian HaukeMinneapolisMonday, November 236 – 8:30 PMIf the sight of a sushi mat and sticky rice overwhelms you, don't worry. We have a secret for you: It's not as hard as it seems. Chef Brian gives you the tips and techniques you need to make...More Details
Register$125.00 -
Slurp! Relentless Ramen
ParticipationHelena ElwellMinneapolisTuesday, November 246 – 8:30 PMGrab your apron and join our noodle-obsessed community to build the ultimate bowl! You'll learn how to layer complex broths, roast toppings to bring out flavor, and garnish like a pro. Come master...More Details
Register$110.00 -
Pasta Perfect: Fall Flavors
ParticipationPhillip DeKanickSt. PaulTuesday, November 246 – 8:30 PMNothing beats fresh pasta, especially when it's paired with autumnal flavors! Chef Phillip returns to show you how to make and enjoy the real deal. In this hands-on, flour-filled class, you will...More Details
Register$99.00 -
Pizza Workshop
ParticipationAzeria BueningMinneapolisWednesday, November 256 – 8:30 PMLooking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Our chef is here to unveil the Italian secrets of making...More Details
Register$110.00 -
Pie-a-palooza
ParticipationRebecca PirtleSt. PaulWednesday, November 256 – 8 PMCome one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie-a- Palooza! In this one-of-a-kind experience, pie professional Chef Rebecca will be spending the whole day...More Details
Register$65.00

