103 Products
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Cheers to Riedel! Taste & Learn
DemonstrationKevin SmithMinneapolisWednesday, November 186 – 8 PMLearn to sip and swirl with confidence in this special class brought to us by Riedel. Join us, along with Kevin Smith from Riedel, and enjoy a night of sips from stems that pair perfectly with each...More Details
Register$110.00 -
Vegetarian Fall Pasta
ParticipationKatie ElsingMinneapolisFriday, November 206 – 8:30 PMIn this hands-on vegetarian class, you'll embrace the flavors of autumn while learning to craft two unique pasta shapes from scratch: Hand cut pappardelle and form garganelli, while utilizing a pasta...More Details
Register$99.00 -
Tuscan Steakhouse
ParticipationRebecca PirtleSt. PaulFriday, November 206 – 8:30 PMThe cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this...More Details
Register$110.00 -
Friends-Giving
ParticipationRebecca PirtleSt. PaulSaturday, November 216 – 8:30 PMIt's a time to celebrate the people you have in your life. Join us for a Thanksgiving-themed menu and enjoy the festive spirit. Cook alongside your favorite people and experience the joy of food at...More Details
Register$110.00 -
Appetizing Apps
ParticipationKatie ElsingMinneapolisSaturday, November 216 – 8:30 PMSeems like every month brings a celebration of some kind, so let's celebrate with so many apps that it will make your head spin. Join us in the kitchen with app aficionado Chef Katie. Don't miss out...More Details
Register$99.00 -
Flaky Layers: Croissants & Pastry
ParticipationKatie ElsingMinneapolisSaturday, November 2110 AM – 1:30 PMBring the bakery know-how home after this three-and-half-hour pastry workshop. Gather in our kitchen as Chef Katie shares the techniques behind laminated dough and flaky French pastries. Make rough...More Details
Register$145.00 -
Morning Masterpieces with Dogwood Coffee
ParticipationRebecca Pirtle & Andrew PerschbarcherSt. PaulSaturday, November 2110 AM – 12:30 PMJoin our own Chef Rebecca along with the experts of Dogwood Coffee for a hands-on experience of brewing, baking, and tasting your creations. Learn how to craft a signature seasonal espresso drink...More Details
Register$99.00 -
Vibrant Latin Cooking
ParticipationVictoria ThiedeMinneapolisSunday, November 224 – 6:30 PMSpice up your everyday cooking routine with the infusion of vibrant Latin flavors. You'll focus on blending warm, tropical flavors while honing your prep work with extensive knife practice to cook up...More Details
Register$110.00 -
Brunch Time
ParticipationAnn IbarraMinneapolisSunday, November 2210 AM – 12:30 PMThe midmorning meal that just won't quit! Getting into the kitchen and making brunch with your best buds is a great way to start off a weekend. Chef Ann put together a menu that will wake you up and...More Details
Register$99.00 -
Always-Beautiful Breads
ParticipationAleah VinickSt. PaulSunday, November 2210 AM – 12:30 PMJoin Chef Aleah as she demystifies the magic of dough creation. Fear no more! She'll take you on a baker's journey of mixing, kneading, proofing, shaping and baking to get the results you're looking...More Details
Register$99.00 -
Brazilian Heat
ParticipationLiza AtkinsonSt. PaulMonday, November 236 – 8:30 PMRevel in the bold, colorful foods of Brazil with Chef Liza, who'll take you on a culinary tour of the incredible flavors of the world's fifth-largest country. She has created an authentic Brazilian...More Details
Register$110.00 -
Slurp! Relentless Ramen
ParticipationHelena ElwellMinneapolisTuesday, November 246 – 8:30 PMGrab your apron and join our noodle-obsessed community to build the ultimate bowl! You'll learn how to layer complex broths, roast toppings to bring out flavor, and garnish like a pro. Come master...More Details
Register$110.00

