122 Products
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French Foundations
ParticipationMaura McClendonMinneapolisSunday, March 154 – 6:30 PMThe culinary world as we know it owes many things to the French, from the terminology and lingo to how best to chop onions. Judging by the average French meal, it's a darned good thing too! It's been said, after learning a few tasty French dishes, you...More Details
Register$110.00 -
Turkish Delight
ParticipationMoustafa FahmyMinneapolisMonday, March 166 – 8:30 PMThere is an old Turkish proverb that resonates with us here at Cooks: "Life comes through the food." Seems pretty apt for this class! Experience the wonders of delightful Turkish cuisine and explore the sweet, the sour, the fresh and the zesty in a...More Details
Register$110.00 -
Indo-Chinese
ParticipationRia MathewSt. PaulMonday, March 166 – 8:30 PMEmbark on an Indo-Chinese culinary adventure! Learn wok cooking and sauteing, and master the art of aromatic Indian spices. Elevate your skills with mushroom Manchurian, crispy spinach chicken, and flavorful spring onion rice. Join us for a fusion...More Details
Register$110.00 -
Pierogi Pleasers
ParticipationPhillip DeKanickSt. PaulTuesday, March 176 – 8:30 PMWe love a good pierogi, the Polish dumpling, filled with potatoes, cheese, sometimes meat and sometimes sweet. Who doesn't love a good hand pie? Discover your inner pierogi lover in this hands-on class designed to get you flipping, folding, tucking and...More Details
Register$110.00 -
Classic Provençal Dinner
ParticipationRebecca PirtleMinneapolisTuesday, March 176 – 8:30 PMProvence is a feast for the senses: picturesque landscapes, rich history, abundant art and fantastic regional food! In this class Chef Rebecca, will take you on a flavor journey through the region. You'll uncover what makes classic recipes of this area...More Details
Register$110.00 -
Work the Wok
ParticipationRebecca PirtleSt. PaulWednesday, March 186 – 8:30 PMThe wok is a mighty versatile pan. Who knew? In this hands-on class, Chef Rebecca will guide you in working the wok to explore all of its cooking possibilities. Get ready to wok it in this lively class.Menu: Napa Cabbage Salad with Peanut Vinaigrette; Lo...More Details
Register$110.00 -
Pasta Dinner
ParticipationRebecca PirtleSt. PaulThursday, March 196 – 8:30 PMJoin us for a hands-on pasta-making adventure! Learn to shape pasta dough by hand - no machine needed. Craft orecchiette, farfalle and cavatelli to pair with a hearty chicken ragu, where you'll master searing, deglazing and braising. Elevate your veggie...More Details
Register$110.00 -
Teens Cook: Macarons
ParticipationMoustafa FahmySt. PaulThursday, March 191 – 3:30 PMIf your kids love to help on baking day, then why not get them out of your kitchen and into ours for day of making the perfect mini treats: macarons! They'll learn how to make these simple, sumptuous tidbits from scratch. Seats are for teens ages 12 to...More Details
Register$85.00 -
Kids Cook: Macarons
ParticipationMoustafa FahmySt. PaulThursday, March 199:30 AM – NoonIf your kids love to help on baking day, then why not get them out of your kitchen and into ours for day of making the perfect mini treats: macarons! They'll learn how to make these simple, sumptuous tidbits from scratch. Seats are for kids ages 8 to 12...More Details
Register$85.00 -
Women in Wine: A Tasting & Tribute with Vine Lab
DemonstrationNikki Erpelding & Karin RockstadMinneapolisThursday, March 196 – 7:30 PMCelebrate Women's History Month with a truly inspiring evening! Join us along with Nikki and Karin, the talented sommeliers from Vine Lab Wine & Spirits Academy. These experts, who are deeply involved in both the local and international wine world,...More Details
Register$75.00 -
Game Night in the Kitchen: Latin
ParticipationRebecca PirtleMinneapolisFriday, March 206 – 8:30 PMGet ready for a fun-filled Game Night Dinner featuring tacos and food-focused Pictionary and trivia! Learn how to craft your own tortillas and salsa, and hone your knife skills for preparing slaw. Compete in food-themed trivia while making a chicken...More Details
Register$110.00 -
Spring Celebration Dinner
ParticipationPhillip DeKanickSt. PaulFriday, March 206 – 8:30 PMIt's a celebration of spring flavors coming together in this hands-on class. Lamb preparation and grilling techniques will be explored as well as hand rolled pasta making. Register now to experience this bright spring cooking event!Menu: Herby Grilled...More Details
Register$110.00

