99 Products
-
Macarons
ParticipationRebecca PirtleMinneapolisSaturday, January 1010 AM – 12:30 PMLight, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Each student will take home several macarons...More Details
Register$110.00 -
Braising Workshop
ParticipationPhillip DeKanickSt. PaulSaturday, January 109 AM – 3 PMWarm up in this braising workshop that is a must for cold-weather cooking. In this hands-on, six-hour class, you'll be guided through the essential techniques of braising and all of the benefits; perfect for hearty, flavorful meals. You'll learn to...More Details
Register$350.00 -
Savory Bakes
ParticipationEllie ZavoralMinneapolisSunday, January 1110 AM – 12:30 PMSavory baking can take you to the dinner table and beyond. In this hands-on class, Chef Ellie will guide you in creating a basic but delicious dough creation, how to properly chop and what to look for as these delights bake. Prepare to fall in love with...More Details
Register$99.00 -
Quick and Easy Eats
ParticipationAnn IbarraSt. PaulSunday, January, 114 – 6:30 PMGetting dinner on the table during busy winter weeknights can be challenge, and this class is designed to get you creating comfort fare in a hurry. Join Chef Ann as she takes you through her fave meals full of flavor and quick tips for getting from...More Details
Register$110.00 -
Pasta Dinner
ParticipationBrian HaukeMinneapolisMonday, January 126 – 8:30 PMJoin us for a hands on pasta-making adventure! Learn to shape pasta dough by hand -;no machine needed. Craft orecchiette, farfalle, and cavatelli to pair with a hearty chicken ragu, where you'll master searing, deglazing and braising. Elevate your veggie...More Details
Register$110.00 -
Sourdough Bread Baking with Brod & Taylor
DemonstrationPhillip DeKanickSt. PaulMonday, January 126 – 8:30 PMIt's no secret that there are lots of tips, tricks, techniques and secrets in the making of successful sourdough. In this class, you'll learn the ins and outs with resident sourdough master, Chef Phill. Along the way you'll enjoy delicious tastes of hot...More Details
Register$110.00 -
How to Cook Series
ParticipationRebecca PirtleSt. PaulTuesdays, January 7, 14, 21, 28, February 3 & 106 – 8:30 PMIt's time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! Each week as you cook (and eat!), we will discuss a...More Details
Register$495.00 -
Learn Your Palate: Wine Tasting
DemonstrationNikki Erpelding & Karin RockstadSt. PaulThursday, Janaury 156 – 7:30 PMThis engaging class is perfect for curious novices and seasoned enthusiasts alike who want to move beyond simply saying a wine is "good" or "not my favorite." Sommeliers Nikki and Karin of Vine Lab Wine & Spirits Academy will break down the basics,...More Details
Register$75.00 -
Family Cooking: Brunch
ParticipationRebecca PirtleSt. PaulSaturday, January 179:30- 11:30 AMWe love cooking with the family. Nothing better. In this hands-on class, we're inviting you to cook with your family. Large or small, let's cook with them all! Spend quality time together learning new skills, having fun, making new memories and bonding...More Details
Register$75.00 -
Family Cooking: Brunch
ParticipationRebecca PirtleSt. PaulSaturday, January 1712:30 – 2:30 PMWe love cooking with the family. Nothing better. In this hands-on class, we're inviting you to cook with your family. Large or small, let's cook with them all! Spend quality time together learning new skills, having fun, making new memories and bonding...More Details
Register$75.00 -
Indo-Chinese
ParticipationRia MathewSt. PaulSunday, January 184 – 6:30 PMEmbark on an Indo-Chinese culinary adventure! Learn wok cooking and sauteing, and master the art of aromatic Indian spices. Elevate your skills with mushroom Manchurian, crispy spinach chicken, and flavorful spring onion rice. Join us for a fusion...More Details
Register$110.00 -
Brunch Time
ParticipationAnn IbarraMinneapolisSunday, January 1810 AM – 12:30 PMThe midmorning meal that just won't quit! Getting into the kitchen and making brunch with your best buds is a great way to spend a weekend. Chef Ann put together a menu that will wake you up and get your tummy rumbling. Grab a cup of coffee and let's get...More Details
Register$110.00

