79 Products
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Brazilian Heat
ParticipationMichael LackeySt. PaulSunday, December 284 – 6:30 PMRevel in the bold, colorful foods of Brazil with Chef Michael, who'll take you on a culinary tour of the incredible flavors of the world's fifth-largest country. He has created an authentic Brazilian menu with the Midwestern cook in mind. This is sure to...More Details
Register$110.00 -
Bubbles and More Bubbles
DemonstrationMatt CarsonMinneapolisMonday, December 296 – 7:30 PMCome and see why Monsieur Perignon is said to have exclaimed, "I'm drinking the stars" and why Madame Clicquot devoted her life to crafting the perfect concoction. Taste your way through the world of bubbles! Sip assorted sparkling wines with Sommelier...More Details
Register$85.00 -
Pasta, Pasta
ParticipationAzeria BueningSt. PaulMonday, December 296 – 8:30 PMYou haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and...More Details
Register$99.00 -
Professional Approach to the Basics
ParticipationPhillip DeKanickSt. PaulMonday, December 29 & Tuesday, December 309 AM – 3 PMThe fat is in the fire with you in the kitchen. Cooks will save your bacon and get you boiling water in no time. This intensive series is one of our most popular offerings at Cooks for both the beginner and accomplished cook. As you cook (and eat!), we...More Details
Register$495.00 -
French Foundations
ParticipationRebecca PirtleMinneapolisTuesday, December 306 – 8:30 PMThe culinary world as we know it owes many things to the French, from the terminology and lingo to how best to chop onions. Judging by the average French meal, it's a darned good thing too! It's been said, after learning a few tasty French dishes, you...More Details
Register$110.00 -
Tuscan Steakhouse
ParticipationMichael LackeySt. PaulTuesday, December 306 – 8:30 PMThe cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,...More Details
Register$110.00 -
Kids Cook: NYE Party!
ParticipationPhillip DeKanickSt. PaulWednesday, December 3110 AM – 12:30 PMCelebrate the countdown with a hands-on cooking adventure! Kids will create a delicious feast to ring in the New Year. Fun, food and festive flavors—perfect for aspiring chefs ready to party in the kitchen. Ring in 2026 with us!Seats are for kids...More Details
Register$85.00 -
New Year's Eve Celebration
ParticipationPhillip DeKanickMinneapolisWednesday, December 315 – 7:30 PMRing in 2026 with a festive culinary journey! This class is designed to keep you cooking, moving and eating! We'll kick off the celebration with a complimentary prosecco toast to get the party started!Menu: Cheeseboard, Bruschetta; Italian Chopped...More Details
Register$150.00 -
Kids Cook: NYE Party!
ParticipationPhillip DeKanickSt. PaulWednesday, December 311:30 – 4 PMCelebrate the countdown with a hands-on cooking adventure! Kids will create a delicious feast to ring in the New Year. Fun, food and festive flavors—perfect for aspiring chefs ready to party in the kitchen. Ring in 2026 with us!Seats are for kids...More Details
Register$85.00 -
Kids Cook: Knife Skills with Opinel
ParticipationRebecca PirtleSt. PaulFriday, January 29:30 AM – NoonCalling all junior chefs! Give your child a culinary edge with a fun, hands-on cooking class led by Chef Rebecca. Learn how to combine age-old techniques with modern culinary flair, just like our partners at Opinel, the legendary French knife makers...More Details
Register$110.00 -
Kids Cook: Knife Skills with Opinel
ParticipationRebecca PirtleSt. PaulFriday, January 21 – 3:30 PMCalling all junior chefs! Give your child a culinary edge with a fun, hands-on cooking class led by Chef Rebecca. Learn how to combine age-old techniques with modern culinary flair, just like our partners at Opinel, the legendary French knife makers...More Details
Register$110.00 -
Braising Workshop
ParticipationPhillip DeKanickSt. PaulSaturday, January 109 AM – 3 PMWarm up in this braising workshop that is a must for cold-weather cooking. In this hands-on, six-hour class you'll be guided through the essential techniques of braising and all of the benefits; perfect for hearty, flavorful meals. You'll learn to braise...More Details
Register$350.00

