Cooking Classes

The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,...More Details

Pack your culinary bag for a flavor-packed trip south of the border where we'll explore the ultimate Mexican comfort food, enfrijoladas. You'll practice precision knife work, the art of the perfect sear, and how to balance vibrant spices to create a...More Details

Whether you love sweet scones or savory bakes, this morning hands-on workshop is for you! Try your hand at creating beautiful breakfast breads using seasonal ingredients, plus you'll discover how easy it is to make fresh lemon curd and quick jam to serve...More Details

Three basic sauces in your "cooking toolbox" are all you really need to add pizzazz to a variety of dishes. Once you learn these, you can add a little of this and a dash of that to make zippier saucy sauces that'll take your meals to the next level...More Details

Light, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Please note: ingredients will be gluten-free...More Details

Take a tour around one of the culinary capitals of the world! Learn classic French cooking techniques like the fraisage method for making pie dough to custard making, caramelizing onions, and flipping crêpes in the air. Young chefs will be...More Details

Take a tour around one of the culinary capitals of the world! Learn classic French cooking techniques like the fraisage method for making pie dough to custard making, caramelizing onions, and flipping crêpes in the air. Young chefs will be...More Details

Ever wonder what it's like to run a professional kitchen? Now's your chance! This is a four-day camp that gives aspiring chefs a true sneak peek into restaurant life. Campers will rotate through three essential stations Garde Manger (salads and...More Details

French or not, here's a good excuse to celebrate the anniversary of the fateful storming of the Bastille some 237 years ago. Chef Helena presents a lovely menu of French delights sure to please Francophiles of all nationalities. Vive la France!Menu:...More Details

Laissez les bons temps rouler! Join Chef Azeria for a French-inspired hands-on cooking journey designed to dazzle. You'll sharpen your culinary chops on a menu that is elegantly simple, artisanal and delicious. It's a sophisticated, soiree that'll bring...More Details

Grab your gal pals for the ultimate making experience! In this lively hands-on class, you will master basic knife work, emulsifying and pastry techniques while trying your hand at crafting elevated cheese boards, summer shrubs and homemade ice cream...More Details

Flavors of the Baja region are nothing but amazing. From bright to bold, the combinations are a delight. Join Chef Rebecca as she takes you and your taste buds on a trip to Baja along a flavor path filled with classic cuisines of the region. Join her in...More Details