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  • French Foundations | March 15 | Minneapolis | 4 PM

    French Foundations

    Participation
    Maura McClendon
    Minneapolis
    Sunday, March 15
    4 – 6:30 PM

    The culinary world as we know it owes many things to the French, from the terminology and lingo to how best to chop onions. Judging by the average French meal, it's a darned good thing too! It's been said, after learning a few tasty French dishes, you...More Details

    $110.00
    Register
  • Turkish Delight | March 16 | Minneapolis | 6 PM

    Turkish Delight

    Participation
    Moustafa Fahmy
    Minneapolis
    Monday, March 16
    6 – 8:30 PM

    There is an old Turkish proverb that resonates with us here at Cooks: "Life comes through the food." Seems pretty apt for this class! Experience the wonders of delightful Turkish cuisine and explore the sweet, the sour, the fresh and the zesty in a...More Details

    $110.00
    Register
  • Indo-Chinese | March 16 | St. Paul | 6 PM

    Indo-Chinese

    Participation
    Ria Mathew
    St. Paul
    Monday, March 16
    6 – 8:30 PM

    Embark on an Indo-Chinese culinary adventure! Learn wok cooking and sauteing, and master the art of aromatic Indian spices. Elevate your skills with mushroom Manchurian, crispy spinach chicken, and flavorful spring onion rice. Join us for a fusion...More Details

    $110.00
    Register
  • Pierogi Pleasers | March 17 | St. Paul | 6 PM

    Pierogi Pleasers

    Participation
    Phillip DeKanick
    St. Paul
    Tuesday, March 17
    6 – 8:30 PM

    We love a good pierogi, the Polish dumpling, filled with potatoes, cheese, sometimes meat and sometimes sweet. Who doesn't love a good hand pie? Discover your inner pierogi lover in this hands-on class designed to get you flipping, folding, tucking and...More Details

    $110.00
    Register
  • Classic Provençal Dinner | March 17 | Minneapolis | 6 PM
    Rebecca Pirtle
    Minneapolis
    Tuesday, March 17
    6 – 8:30 PM

    Provence is a feast for the senses: picturesque landscapes, rich history, abundant art and fantastic regional food! In this class Chef Rebecca, will take you on a flavor journey through the region. You'll uncover what makes classic recipes of this area...More Details

    $110.00
    Register
  • Work the Wok | March 18 | St. Paul | 6 PM

    Work the Wok

    Participation
    Rebecca Pirtle
    St. Paul
    Wednesday, March 18
    6 – 8:30 PM

    The wok is a mighty versatile pan. Who knew? In this hands-on class, Chef Rebecca will guide you in working the wok to explore all of its cooking possibilities. Get ready to wok it in this lively class.Menu: Napa Cabbage Salad with Peanut Vinaigrette; Lo...More Details

    $110.00
    Register
  • Pasta Dinner | St. Paul | March 19 | St. Paul | 6 PM

    Pasta Dinner

    Participation
    Rebecca Pirtle
    St. Paul
    Thursday, March 19
    6 – 8:30 PM

    Join us for a hands-on pasta-making adventure! Learn to shape pasta dough by hand - no machine needed. Craft orecchiette, farfalle and cavatelli to pair with a hearty chicken ragu, where you'll master searing, deglazing and braising. Elevate your veggie...More Details

    $110.00
    Register
  • Teens Cook: Macarons | March 19 | St. Paul | 1 PM
    Moustafa Fahmy
    St. Paul
    Thursday, March 19
    1 – 3:30 PM

    If your kids love to help on baking day, then why not get them out of your kitchen and into ours for day of making the perfect mini treats: macarons! They'll learn how to make these simple, sumptuous tidbits from scratch. Seats are for teens ages 12 to...More Details

    $85.00
    Register
  • Kids Cook: Macarons | March 19 | St. Paul | 9:30 AM

    Kids Cook: Macarons

    Participation
    Moustafa Fahmy
    St. Paul
    Thursday, March 19
    9:30 AM – Noon

    If your kids love to help on baking day, then why not get them out of your kitchen and into ours for day of making the perfect mini treats: macarons! They'll learn how to make these simple, sumptuous tidbits from scratch. Seats are for kids ages 8 to 12...More Details

    $85.00
    Register
  • Women in Wine: A Tasting & Tribute with Vine Lab | March 19 | Minneapolis | 6 PM
    Nikki Erpelding & Karin Rockstad
    Minneapolis
    Thursday, March 19
    6 – 7:30 PM

    Celebrate Women's History Month with a truly inspiring evening! Join us along with Nikki and Karin, the talented sommeliers from Vine Lab Wine & Spirits Academy. These experts, who are deeply involved in both the local and international wine world,...More Details

    $75.00
    Register
  • Game Night in the Kitchen: Latin | March 20 | Minneapolis | 6 PM
    Rebecca Pirtle
    Minneapolis
    Friday, March 20
    6 – 8:30 PM

    Get ready for a fun-filled Game Night Dinner featuring tacos and food-focused Pictionary and trivia! Learn how to craft your own tortillas and salsa, and hone your knife skills for preparing slaw. Compete in food-themed trivia while making a chicken...More Details

    $110.00
    Register
  • Spring Celebration Dinner | March 20 | St. Paul | 6 PM
    Phillip DeKanick
    St. Paul
    Friday, March 20
    6 – 8:30 PM

    It's a celebration of spring flavors coming together in this hands-on class. Lamb preparation and grilling techniques will be explored as well as hand rolled pasta making. Register now to experience this bright spring cooking event!Menu: Herby Grilled...More Details

    $110.00
    Register