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  • Macarons | January 10 | Minneapolis | 10 AM

    Macarons

    Participation
    Rebecca Pirtle
    Minneapolis
    Saturday, January 10
    10 AM – 12:30 PM

    Light, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Each student will take home several macarons...More Details

    $110.00
    Register
  • Braising Workshop | January 10 | St. Paul | 9 AM

    Braising Workshop

    Participation
    Phillip DeKanick
    St. Paul
    Saturday, January 10
    9 AM – 3 PM

    Warm up in this braising workshop that is a must for cold-weather cooking. In this hands-on, six-hour class, you'll be guided through the essential techniques of braising and all of the benefits; perfect for hearty, flavorful meals. You'll learn to...More Details

    $350.00
    Register
  • Savory Bakes | January 11 | Minneapolis | 10 AM

    Savory Bakes

    Participation
    Ellie Zavoral
    Minneapolis
    Sunday, January 11
    10 AM – 12:30 PM

    Savory baking can take you to the dinner table and beyond. In this hands-on class, Chef Ellie will guide you in creating a basic but delicious dough creation, how to properly chop and what to look for as these delights bake. Prepare to fall in love with...More Details

    $99.00
    Register
  • Quick and Easy Eats | January 11 | St. Paul | 4 PM

    Quick and Easy Eats

    Participation
    Ann Ibarra
    St. Paul
    Sunday, January, 11
    4 – 6:30 PM

    Getting dinner on the table during busy winter weeknights can be challenge, and this class is designed to get you creating comfort fare in a hurry. Join Chef Ann as she takes you through her fave meals full of flavor and quick tips for getting from...More Details

    $110.00
    Register
  • Pasta Dinner | January 12 | Minneapolis | 6 PM

    Pasta Dinner

    Participation
    Brian Hauke
    Minneapolis
    Monday, January 12
    6 – 8:30 PM

    Join us for a hands on pasta-making adventure! Learn to shape pasta dough by hand -;no machine needed. Craft orecchiette, farfalle, and cavatelli to pair with a hearty chicken ragu, where you'll master searing, deglazing and braising. Elevate your veggie...More Details

    $110.00
    Register
  • Sourdough Bread Baking with Brod &  Taylor | January 12 | St. Paul | 6 PM
    Phillip DeKanick
    St. Paul
    Monday, January 12
    6 – 8:30 PM

    It's no secret that there are lots of tips, tricks, techniques and secrets in the making of successful sourdough. In this class, you'll learn the ins and outs with resident sourdough master, Chef Phill. Along the way you'll enjoy delicious tastes of hot...More Details

    $110.00
    Register
  • How to Cook Series | January 13, 20, 27, February 3 and 10 | St. Paul | 6 PM

    How to Cook Series

    Participation
    Rebecca Pirtle
    St. Paul
    Tuesdays, January 7, 14, 21, 28, February 3 & 10
    6 – 8:30 PM

    It's time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! Each week as you cook (and eat!), we will discuss a...More Details

    $495.00
    Register
  • Learn Your Palate: Wine Tasting | Janaury 15 | St. Paul | 6 PM
    Nikki Erpelding & Karin Rockstad
    St. Paul
    Thursday, Janaury 15
    6 – 7:30 PM

    This engaging class is perfect for curious novices and seasoned enthusiasts alike who want to move beyond simply saying a wine is "good" or "not my favorite." Sommeliers Nikki and Karin of Vine Lab Wine & Spirits Academy will break down the basics,...More Details

    $75.00
    Register
  • Family Cooking: Brunch | January 17 | St. Paul | 9:30 AM
    Rebecca Pirtle
    St. Paul
    Saturday, January 17
    9:30- 11:30 AM

    We love cooking with the family. Nothing better. In this hands-on class, we're inviting you to cook with your family. Large or small, let's cook with them all! Spend quality time together learning new skills, having fun, making new memories and bonding...More Details

    $75.00
    Register
  • Family Cooking: Brunch | January 17 | St. Paul | 12 PM
    Rebecca Pirtle
    St. Paul
    Saturday, January 17
    12:30 – 2:30 PM

    We love cooking with the family. Nothing better. In this hands-on class, we're inviting you to cook with your family. Large or small, let's cook with them all! Spend quality time together learning new skills, having fun, making new memories and bonding...More Details

    $75.00
    Register
  • Indo-Chinese | January 18 | St. Paul | 4 PM

    Indo-Chinese

    Participation
    Ria Mathew
    St. Paul
    Sunday, January 18
    4 – 6:30 PM

    Embark on an Indo-Chinese culinary adventure! Learn wok cooking and sauteing, and master the art of aromatic Indian spices. Elevate your skills with mushroom Manchurian, crispy spinach chicken, and flavorful spring onion rice. Join us for a fusion...More Details

    $110.00
    Register
  • Brunch Time | January 18 | Minneapolis | 10 AM

    Brunch Time

    Participation
    Ann Ibarra
    Minneapolis
    Sunday, January 18
    10 AM – 12:30 PM

    The midmorning meal that just won't quit! Getting into the kitchen and making brunch with your best buds is a great way to spend a weekend. Chef Ann put together a menu that will wake you up and get your tummy rumbling. Grab a cup of coffee and let's get...More Details

    $110.00
    Register