153 Products
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Tropical Twist
ParticipationMoustafa FahmyMinneapolisSunday, March 14 – 6:30 PMJoin Chef Moustafa as he takes us on a trip to the tropics with a delightful menu and bright, tasty and unique ingredients. You'll learn how to assemble recipes for warm-weather dining and fulfill your dreams of a culinary paradise. Nothin' but blue...More Details
Register$110.00 -
Game Night: France
ParticipationEllie ZavoralSt. PaulSunday, March 14 – 6:30 PMGet ready for a fun-filled Game Night Dinner featuring classic French fare and food-focused Pictionary and trivia! Learn how to craft your own perfectly cooked salmon and hone your knife skills for some seasonal vegetables. Compete in food-themed trivia...More Details
Register$110.00 -
Easy Breads
ParticipationAleah VinickSt. PaulSunday, March 110 AM – 12:30 PMNinety-nine out of one hundred scientists agree: There's nothing like the smell of fresh bread! Let Chef Aleah help you overcome that irrational fear of baking with a fun-packed, hands-on lesson in making dough, proofing and creating always-beautiful...More Details
Register$99.00 -
Tuscan Steak Dinner
ParticipationMoustafa FahmyMinneapolisMonday, March 26 – 8:30 PMThe cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,...More Details
Register$110.00 -
Farm-Hers in the Kitchen
DemonstrationRebecca PirtleSt. PaulTuesday, March 36 – 8 PMThirty-six percent of farmers nationwide are women. Get ready to meet a few who grow our local food in collaboration with CommonGround Minnesota. In this unique demonstration class, we'll be talking about food and farming — an evening of stories...More Details
Register$65.00 -
Gnocchi? No Problem!
ParticipationRebecca PirtleSt. PaulWednesday, March 46 – 8:30 PMWho doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Join us for a crash course in how to make this tasty versatile Italian classic. Menu: Gnudi with...More Details
Register$99.00 -
Sour D'Oh
DemonstrationPhillip DeKanickMinneapolisWednesday, March 46 – 8 PMIt's no secret that there are quite a few secrets in the making of sourdough bread. Learn the ins and outs with our resident sourdough master, Chef Phillip. Enjoy tasty bread hot out of the oven!Menu: Sourdough Boule; Crackers. Classes are designed for...More Details
Register$99.00 -
Empanada Party
ParticipationRebecca PirtleSt. PaulThursday, March 56 – 8:30 PMEmpanadas are the international hand pie. These delicious crispy dough pockets are filled with sweet or savory goodness and burst with flavor when you bite into them ... ahhh! Get ready to party down and have a tasty time with this empanada-enthusiastic...More Details
Register$110.00 -
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Private Culinary Coaching
ParticipationPhillip DeKanickSt. PaulFriday, March 610 – 11 AMElevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details
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Inspiring Indian Classics
ParticipationRia MathewSt. PaulFriday, March 66 – 8:30 PMIn this fragrant and inspiring class centered on Indian cuisine, you'll learn how to make delicious finger millet rotis and spinach parathas. Chef Ria has created a delicious authentic menu that pairs perfectly with made-from-scratch flatbreads.Yum!Menu:...More Details
Register$99.00 -
Latin Love
ParticipationRebecca PirtleMinneapolisFriday, March 66 – 8:30 PMBe prepared for the vibrant flavors of Latin cooking to blow your mind in this exciting hands-on extravaganza. Along with Chef Rebecca, you'll create dishes using techniques and ingredients that are at the core of Latin cooking up to and including...More Details
Register$110.00 -
Sold Out
Private Culinary Coaching
ParticipationPhillip DeKanickSt. PaulFriday, March 6Noon – 1 PMElevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details

