Cooking Classes

Elevate your culinary skills and techniques while intensifying flavors by focusing on rich emulsions in cooking. In this class, you'll learn to create classic French sauces like rich béarnaise, silky beurre monté and a tangy vinaigrette...More Details

The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our Cooks resident...More Details

Get your grill on with us and Le Creuset in a delicious char class featuring Alpine Cast Iron grill gear. We'll make the most of the fantastic grill-ready cookware while creating an entire meal designed to be made outdoors atop hot flames... even the...More Details

Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making strozzapreti, a beautifully different pasta, unique to the Romagna region. And can we talk about...More Details

In this hands-on vegetarian class, you'll embrace the flavors of autumn while learning to craft two unique pasta shapes from scratch:Hand cut pappardelle and form garganelli, while utilizing a pasta roller. Top off your pasta with a sauce highlighting...More Details

Join us for a cozy baking session centered on community delights! Dive into crafting irresistible monkey bread, a savory samosa tear-and-share bread and delightful dumpling pull-aparts. Our chef will guide you through the nuances of yeast-enriched...More Details

We're getting geared up to host an East Fork Seconds Pottery Pop-Up. If you aren't familiar, you better do some Googling, cuz this pottery is amazing. They're traveling from North Carolina with their wares and we're hosting a celebration meal utilizing...More Details

Revel in the bold, colorful foods of Brazil with Chef Helena, who'll take you on a culinary tour of the incredible flavors of the world's fifth-largest country. She has created an authentic Brazilian menu with the Midwestern cook in mind. This is sure to...More Details

Ding! Learn how this favorite takeout item can become an at-home favorite. Easy and delicious! Our own pot sticker professor, Chef Ann, teaches you the ins and outs of making delectable pot stickers.Menu: Pork and Ginger Pot Stickers; Cold Soba Noodle...More Details

Dive into the art of French pastry in this intensive 6-hour croissant workshop. Weve brilliantly condensed the traditional three-day lamination process into a single, action-packed session where you'll practice the essential techniques of folding and...More Details

A healthy nutritious diet rich in plants, delicious recipes plus a scoop of ice cream (if you are reading the latest nutrition books). You don't need to follow a specific diet or rigid rules to be plant forward. Instead try a plant-based meal once a week...More Details

Transport your kitchen to Morocco! In this lively hands-on class, we'll focus on seasoning, spices and expert knife work. Join us to try your hand at searing chicken and working with filo for a literal night out in Fez.Menu: Chicken Pastilla (b'stilla);...More Details