142 Products
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Macarons
ParticipationMoustafa FahmyMinneapolisMonday, April 276 – 8:30 PMLight, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Each student will take home several macarons...More Details
Register$110.00 -
Shrimp Savvy Spring Supper
ParticipationVictoria ThiedeMinneapolisTuesday, April 286 – 8:30 PMIn this fresh, flavor-forward hands-on class, you'll craft a delectable dinner while learning essential kitchen skills. Knife tips and tricks will be explored while making a hearty salad. Discover the secrets to making perfect hard-boiled eggs. Braising...More Details
Register$110.00 -
Fresh Contemporary Thai
ParticipationRebecca PirtleSt. PaulTuesday, April 286 – 8:30 PMWhen it is time to liven up April, Thai hits just right. Join Chef Rebecca for a top-notch menu designed to make your belly rumble. Hop in the kitchen soon and start cooking up some flavors. Please note: ingredients will be gluten-free but the kitchen...More Details
Register$110.00 -
Bake Like a Brit
ParticipationAleah VinickSt. PaulWednesday, April 296 – 8:30 PMWhether you're a huge fan of The Great British Bake Off, as we are, or you just want to master some charming bakes from across the pond, this is the hands-on class for you. Join Chef Aleah and try your hand at a Victoria sponge, a loaf and more!Menu:...More Details
Register$110.00 -
Gnocchi? No Problem!
ParticipationRebecca PirtleMinneapolisWednesday, April 296 – 8:30 PMWho doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Join us for a crash course in how to make this tasty versatile Italian classic.Menu: Gnudi with Pesto...More Details
Register$99.00 -
Deglazing to Delicious Spring
ParticipationLiza AtkinsonMinneapolisThursday, April 306 – 8:30 PMIn this delicious hands-on class, we'll explore the art de vivre this spring. From trimming leeks and julienne cuts to perfecting a silky-smooth risotto and a buttery vegetable tart, with puff pastry. We'll also dive into deglazing to achieve "fond"...More Details
Register$110.00 -
Sweet Buns & Savory Swirls
ParticipationPhillip DeKanickSt. PaulThursday, April 306 – 8:30 PMTime to up your baking game? Join Chef Phill as you explore the versatile world of yeast doughs. You'll be guided through dough forming and shaping techniques to create both classic cinnamon aromatic rolls and a bold, savory version featuring scallions...More Details
Register$110.00 -
Date Night: Derby Special
ParticipationRebecca PirtleSt. PaulFriday, May 16 – 8:30 PMDon your finest hat and join us for an iconic Kentucky Derby celebration! We'll master artisanal Southern favorites, from bourbon-glazed delights to the perfect mint julep infusion. It’s a fast-paced, high-flavor Southern gala designed to bring the...More Details
Register$125.00 -
Pizza Workshop
ParticipationMoustafa FahmyMinneapolisFriday, May 16 – 8:30 PMLooking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Our chef is here to unveil the Italian secrets of making fresh pizza dough and sampling other authentic...More Details
Register$99.00 -
Masa, Mojo & Mexican Chocolate
ParticipationRebecca PirtleSt. PaulSaturday, May 26 – 8:30 PMTurn your day from "meh" to mucho gusto! Master the art of hand-pressed corn tortillas and sharpen your knife skills with vibrant salsas. You'll learn to sear succulent citrus shrimp before indulging in a warm spiced chocolate cake. Grab an apron its...More Details
Register$110.00 -
How to Cook: Dinner Party
ParticipationRebecca PirtleSt. PaulSaturday, May 210 AM – 12:30 PMIt's the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! We will discuss a topic, in depth, ingredients...More Details
Register$110.00 -
Pot Sticker Mania
ParticipationMoustafa FahmyMinneapolisSunday, May 34 – 6:30 PMDing! Learn how this favorite takeout item can become an at-home favorite. Easy and delicious! Our own pot sticker professor, Chef Moustafa, teaches you the ins and outs of making delectable pot stickers.Menu: Pork and Ginger Pot Stickers; Cold Soba...More Details
Register$110.00

