Cooking Classes

You'll be turning up the heat in this lively hands-on discovery of Mexican classics! Refine your skills and learn new techniques as you craft fresh tortillas, vibrant aguachile, and sky-high chocolate soufflés. Enjoy a fun tequila tasting...More Details

Ignite the spark — and the grill — in this engaging Date Night experience where you'll build a meal while refining on refining essential knife skills, crafting a delicious compound butter, and crating a beautiful blackberry BBQ sauce with the...More Details

In this lively hands-on class, you'll learn how to make a sweet variety of classic French pastries. Chef Katie has created a fantastically French menu designed to get you comfortable with the essential skills needed to create pastries and more. Oui!Menu:...More Details

Forget your store-bought noodles, because Cooks invites you to try your hand at making REAL pasta. Herbed pasta, stuffed pasta and good old-fashioned linguine. Pair your noodles with some delicious summer ingredients for a perfect seasonal meal.Menu:...More Details

Imagine two favorite hobbies combining to make one incredible cake! It's all happening in this fun, hands-on class. You will don your paint smock and grab your palette knife to apply buttercream "paint" to your edible "cake canvas" for an...More Details

Ever wonder what it's like to run a professional kitchen? Now's your chance! This is a four-day camp that gives aspiring chefs a true sneak peek into restaurant life. Campers will rotate through three essential stations — Garde Manger (salads and...More Details

Take a tour around one of the culinary capitals of the world! Learn classic French cooking techniques like the fraisage method for making pie dough to custard making, caramelizing onions, and flipping crêpes in the air. Young chefs will be...More Details

Take a tour around one of the culinary capitals of the world! Learn classic French cooking techniques like the fraisage method for making pie dough to custard making, caramelizing onions, and flipping crêpes in the air. Young chefs will be...More Details

Celebrate the bright flavors of the Mediterranean in this engaging participation class. You'll learn why emulsifying is an essential technique as well as poaching and the art of creating a reduction to enhance flavor. A perfect evening of light, seasonal...More Details

Although paella is a traditional Spanish dish, it's gone global for a reason: it's amazing. In this lively hands-on class, Chef Rebecca will lead in a discovery of how varying ingredients will lend to variations of this delicious Spanish staple...More Details

Bonjour! Pull up a chair and get ready to learn some cooking methods worthy of The Frech Chef herself. Join Chef Liza in our kitchen as she carefully demonstrates a few classic French techniques that Julia knew any home cook should master. Oui! Sign up...More Details

Flavors of the Baja region are nothing but amazing. From bright to bold, the combinations are a delight. Join Chef Ann as she takes you and your taste buds on a trip to Baja along a flavor path filled with classic cuisines of the region. Join her in the...More Details