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71 Products

  • Taco Bell Taco Love

    Participation
    Michael Lackey
    St. Paul
    Thursday, July 17
    6:00 PM – 8:30 PM

    Learn how to re-create your fast-food favorites at home in this fun, hands-on class! We’ll guide you in how to make TB classics like Crunchwrap Supremes, cheesy fiesta potatoes with signature sauce, and caramel apple empanadas for dessert. Perfect...More Details

    $110.00
    Register
  • Victoria Thiede
    St. Paul
    Friday, July 18
    6:00 PM – 8:30 PM

    Enhance your knife skills, master the art of cooking rice, and explore a diverse array of spices and flavors from around the world. From savory dishes to delectable baked treats, this hands-on class promises to ignite your taste buds and expand your...More Details

    $110.00
    Register
  • Tuscan Steakhouse

    Participation
    Michael Lackey
    Minneapolis
    Friday, July 18
    6:00 PM – 8:30 PM

    The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,...More Details

    $110.00
    Register
  • Friends That Cook Together
    Ellie Zavoral
    St. Paul
    Friday, July 18
    10 AM – 12:30 PM

    Get your besties together and cook up some magic in the kitchen. This class is designed to do just that. Chef Ellie will engage everyone on a journey to deliciousness with an amazing menu and tips and techniques to learn and savor. It'll be a big night...More Details

    $110.00
    Register
  • Tropical Treats

    Tropical Treats

    Participation
    Aleah Vinick
    Minneapolis
    Saturday, July 19
    10 AM – 12:30 PM

    Summer is in full swing, bright, fruity treats are just the ticket to help you escape the heat. In this hands-on class, you will learn how to make three out-of-this-world tropical treats. Sunglasses required.Menu: Coconut Ambrosia Cake; Tropical Fruit...More Details

    $99.00
    Register
  • Brunch Time

    Participation
    Katie Elsing
    Minneapolis
    Sunday, July 20
    10:00 AM – 12:30 PM

    The midmorning meal that just won't quit! Getting into the kitchen and making brunch with your best buds is a great way to spend a weekend. Chef Katie put together a menu that will wake you up and get your tummy rumbling. Grab a cup of coffee and let's...More Details

    $110.00
    Register
  • Beautiful Bonbons

    Beautiful Bonbons

    Participation
    Jason Moldan
    St. Paul
    Sunday, July 20
    2 – 4:30 PM

    Join local chocolatier Jason Moldan of The Minnesota Chocolate Lab for a hands-on bonbon class inspired by European tradition. In this intimate class, you’ll paint your own chocolate molds, fill them with ganache or caramel, and explore chocolate's...More Details

    $125.00
    Register
  • Kids Camp: Baking from Savory to Sweet | July 21 | St. Paul | 9:30 AM
    Phillip DeKanick
    St. Paul
    July 21, 22, 23 and 24
    9:30 AM- Noon

    It's a four-day kids camp, “Baking from Savory to Sweet,” where young bakers explore pastry making, piping, blending and creaming methods. Each day spotlights a new theme — roll-up cardamom buns on day one, savor cheesy kolaches and...More Details

    $375.00
    Register
  • Kids Camp: Baking from Savory to Sweet | July 21 | St. Paul | 1 PM
    Katie Elsing
    St. Paul
    July 21, 22, 23 and 24
    1-3:30 PM

    It's a four-day kids camp, “Baking from Savory to Sweet,” where young bakers explore pastry making, piping, blending and creaming methods. Each day spotlights a new theme — roll-up cardamom buns on day one, savor cheesy kolaches and...More Details

    $375.00
    Register
  • Michael Lackey
    Minneapolis
    Tuesday, July 22
    10:00 AM – 12:30 PM

    In this hands-on class, you will be guided through a variety of techniques to get you fiesta-ing with the best of 'em! Join Chef Michael as he takes you on a crash course in preparing Mexican favorites like homemade tortillas, and slicing and dicing your...More Details

    $110.00
    Register
  • Victoria Thiede
    St. Paul
    Sunday, July 27
    4- 6:30 PM

    We all love fresh homemade pizza. The trick is learning the techniques for crust, toppings and how to get the results you crave. Join Chef Victoria as she guides you through making your own gluten-free pies in this delicious hands-on class. Now that's...More Details

    $110.00
    Register
  • Macarons

    Participation
    Katie Elsing
    St. Paul
    Sunday, July 27
    10:00 AM – 12:30 PM

    Light, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Each student will take home several macarons...More Details

    $110.00
    Register