Cooking Classes

Baked goods plus cheese, is there a better pairing? This participation class matches cheesy goodness with some classic techniques; like pate a choux dough and biscuits, plus the trending treat,...More Details

Learn to host the ultimate winter dinner party with this class. You'll learn to prepare a delicious comforting menu perfect for entertaining. From preparing in-season ingredients to making succulent...More Details

Learn how to elevate your holiday gatherings as Chef Rebecca demonstrates how to prepare delicious seasonal appetizers and perfectly pair them with everything from fine wine and craft beer to festive...More Details

Is there anything more luscious than getting cozy on a blustery winter day? (Answer: nope.) Come and celebrate the season's richest flavors with Chef Brian, at a class to remember. You'll revel in...More Details

Mashed potatoes need a lift? Cranberries out of the can not creating the jiggle-giggle they once did? This class is for you! Join us along with our side dish Chef Superstar, Liza, where you'll learn...More Details

The culinary world as we know it owes many things to the French, from the terminology and lingo to how best to chop onions. Judging by the average French meal, it's a darned good thing too! It's been...More Details

If your sweet tooth is feeling festive, or your cakes just simply must be in log form, then we have the cake class for you! In this festive holiday-inspired baking class, you will learn how to make a...More Details

You'll be spicing things up in the kitchen with a tasty exploration of bright Thai fare. In this hands-on experience you'll explore the light, bright and refreshing food of Thailand and uncover the...More Details

Take on the challenge of a vegetarian and gluten-free risotto dinner. Yeah, we said it. Gluten-free and vegetarian — talk about two wonderful unique cuisines finally coming together. Join us for a...More Details

Learn to create delicate French macarons from the peak meringue to perfect macaronage! Whip up seasonal buttercreams, infuse festive winter flavors, and conquer tricky cookie feet without tearing...More Details

Join Chef Victoria for a cozy baking class focused on creating unique delicious treats for eating and entertaining. With foundational crust-making techniques explored, you'll be able to create sweet...More Details

The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this...More Details