103 Products
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Uncorking Mexico — Wine Renaissance
DemonstrationNikki ErpeldingMinneapolisThursday, October 296 – 7:30 PMJoin us and discover the booming world of Mexican wine with Vine Lab's Karin Rockstad. From Baja California to historic 16th-century estates, you'll taste why these vibrant wines are taking the world...More Details
Register$75.00 -
Fresh Contemporay Thai
ParticipationRebecca PirtleMinneapolisFriday, October 306 – 8:30 PMWhen it is time to liven up your meals, Thai hits just right. Join us for a top-notch menu designed to make your belly rumble. Hop in the kitchen soon and start cooking up some flavors. Please note:...More Details
Register$110.00 -
Spooktacular Halloween Dinner
ParticipationKatie ElsingMinneapolisSaturday, October 316 – 8:30 PMDitch the trick-or-treating and join us in the kitchen for a festive Halloween-inspired feast. Learn culinary tips and tricks to craft a gourmet, seasonally themed dinner that balances spooky...More Details
Register$110.00 -
Classic Rough & Rolled Treats
ParticipationKatie ElsingMinneapolisSunday, November 110 AM – 12:30 PMWe're taking one of our favorite class days from a successful summer kids camp and offering it to adults (no worries, we're out of bug juice). This participation class is designed to get you making...More Details
Register$110.00 -
Ultimate Empanadas
ParticipationRebecca PirtleSt. PaulTuesday, November 36 – 8:30 PMEmpanadas are the international hand pie. These delicious crispy dough pockets are filled with sweet or savory goodness and burst with flavor when you bite into them ... ahhh! In this tasty class,...More Details
Register$110.00 -
Pumpkin Vibes & Dinner Too
ParticipationLiza AtkinsonMinneapolisTuesday, November 36 – 8:30 PMIn this cozy fall class, we'll celebrate autumn’s star vegetable ... wait for it ... the pumpkin and all that goes along with it. Together, we'll craft a delicious harvest dinner complete with all...More Details
Register$99.00 -
Perfectly Persian
ParticipationRebecca PirtleMinneapolisFriday, November 66 – 8:30 PMIf you're curious about Persian cuisine, join us in the kitchen with globe-trotting Chef Rebecca. Inspired by the southwestern region of Iran, this menu is filled with fresh herbs, savory cheese and...More Details
Register$110.00 -
Pacific Northwest Flavors with Soter Vineyards
ParticipationClayton Allen & Phillip DeKanickSt. PaulFriday, November 66 – 8:30 PMJoin guest chef Clayton Allen from Soter Vineyards to explore Pacific Northwest seafood and wine pairings. Discover how Soter's world-class, sustainably crafted wines complement local flavors while...More Details
Register$150.00 -
Thai This, Thai That
ParticipationKatie ElsingMinneapolisSaturday, November 76 – 8:30 PMYou'll be spicing things up in the kitchen with a tasty exploration of bright Thai fare. In this hands-on experience you'll explore the light, bright and refreshing food of Thailand and uncover the...More Details
Register$110.00 -
Soter Vineyard Pairing Dinner
DemonstrationClayton Allen & Phillip DeKanickSt. PaulSaturday, November 76 – 8:30 PMIn this delicious food and wine pairing class, you'll discover the art of biodynamic wines with Soter Vineyards as they elevate your awareness of how to taste as well as exploring the craft of how...More Details
Register$150.00 -
Soter Vineyards & The Art of Biodynamic Wine
DemonstrationClayton Allen & Phillip DeKanickMinneapolisSaturday, November 71 – 2:30 PMJoin us as we welcome Soter Vineyards from the Willamette Valley, where they produce wine with thoughtful farming and careful craftsmanship guiding every decision and each bottle is shaped by...More Details
Register$110.00 -
Six-Hour Victorian Cake Workshop
ParticipationKatie ElsingMinneapolisSunday, November 810 AM – 4 PMJoin Chef Katie for a six-hour hands-on foundational cake decorating extravaganza! You'll be guided in how to torte a cake, fill with zesty lemon curd, crumb coat, and flawlessly apply icing. Try...More Details
Register$300.00

