106 Products
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Kids in the Kitchen: Junior Bakers' Challenge
ParticipationMoustafa FahmySt. PaulJune 22, 23, 24, & 251 – 3:30 PMWhip it good, little bakers! This four-day camp is a fun exploration of all things sweet and savory. You'll dig into dough for everything from cinnamon buns and homemade bread to pizza and chocolate chip cookies. Each day is packed with hands-on...More Details
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My Big Fat Greek Wine Tasting
DemonstrationNikki ErpeldingSt. PaulWednesday, June 246 – 7:30 PMExplore the fascinating, undiscovered, and unforgettable world of Greek viticulture! Vine Lab’s returning experts will lead this lively session featuring refreshing whites, sun-soaked rosés, and trendy chillable reds. Sip through ancient...More Details
Register$75.00 -
Date Night: Back to Baja
ParticipationAnn IbarraSt. PaulFriday, June 266:00 PM – 8:30 PMFlavors of the Baja region are nothing but amazing. From bright to bold, the combinations are a delight. Join Chef Ann as she takes you and your taste buds on a trip to Baja along a flavor path filled with classic cuisines of the region. Join her in the...More Details
Register$125.00 -
Gluten-Free Pizza Party
ParticipationVictoria ThiedeMinneapolisSaturday, June 276 – 8:30 PMWe all love fresh homemade pizza. The trick is learning the techniques for crust, toppings and how to get the results you crave. Join Chef Victoria as she guides you through making your own gluten-free pies in this delicious hands-on class. Now that's...More Details
Register$110.00 -
Tuscan Steak Dinner
ParticipationLiza AtkinsonSt. PaulSaturday, June 276 – 8:30 PMThe cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,...More Details
Register$110.00 -
Summer Pasta
ParticipationMaura McClendonSt. PaulSunday, June 284 – 6:30 PMForget your store-bought noodles, because Cooks invites you to try your hand at making REAL pasta. Herbed pasta, stuffed pasta and good old-fashioned linguine. Pair your noodles with some delicious summer ingredients for a perfect seasonal meal.Menu:...More Details
Register$99.00 -
Game Night in the Kitchen: Latin
ParticipationAnn IbarraMinneapolisSunday, June 284:00 PM – 6:30 PMGet ready for a fun-filled Game Night Dinner featuring tacos and food-focused Pictionary and trivia! Learn how to craft your own tortillas and salsa, and hone your knife skills for preparing slaw. Compete in food-themed trivia while making a chicken...More Details
Register$110.00 -
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Teen Takeover: Culinary Confidence
ParticipationPhillip DeKanickSt. PaulJune 29, 30, July 1 & 29:30 AM – NoonUnleash your inner chef! This intensive series is designed to transform culinary-curious teens into confident kitchen maestros. You'll conquer essential skills, from practiced knife skills for making fresh salsas and fries to rolling handmade pasta dough...More Details
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Teen Takeover: Culinary Confidence
ParticipationRebecca PirtleSt. PaulJune 29, 30, July 1 & 21 – 3:30 PMUnleash your inner chef! This intensive series is designed to transform culinary-curious teens into confident kitchen maestros. You'll conquer essential skills, from practiced knife skills for making fresh salsas and fries to rolling handmade pasta dough...More Details
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Pie Dough 101
ParticipationCooks TeamMinneapolisWednesday, July 16 – 8:30 PMJoin us to get a head start on mastering your pie dough making skills and get a head start on your holiday baking season! In this fun, hands-on class, you'll learn essential skills to take your pie making to the next level. We'll focus on making and...More Details
Register$110.00 -
Sun-Drenched Flavors of Backyard Cooking
ParticipationCooks TeamSt. PaulThursday, July 26 – 8:30 PMElevate your outdoor cooking and entertaining with this master class in summer flavors. Our chef will guide you through essential grilling techniques, precision knife skills, and chicken methods that will keep you coming back. She'll wrap up with sweet...More Details
Register$110.00 -
Summer Pasta
ParticipationRebecca PirtleMinneapolisFriday, July 36 – 8:30 PMForget your store-bought noodles, because Cooks invites you to try your hand at making REAL pasta. Herbed pasta, stuffed pasta and good old-fashioned linguine. Pair your noodles with some delicious summer ingredients for a perfect seasonal meal.Menu:...More Details
Register$99.00

