Cooking Classes

Turn up the heat with a Jamaican-inspired Date Night! In this lively hands-on class, you and your date will work on refining kitchen and grill techniques while discovering the magic of tropical flavors as you create a sweet and spicy island meal together...More Details

If the sight of a sushi mat and sticky rice overwhelms you, don't worry. We have a secret for you: It's not as hard as it seems. Chef Brian gives you the tips and techniques you need to make exquisite sushi that will wow your friends and palate alike...More Details

Whether you're here for the party or the technique, this lively hands-on class is for you! Refine your knife skills while crafting fresh summer rolls and savory skewers. Try your hand at mastering the art of the perfect slice.Menu: Fresh Herb and...More Details

The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our Cooks resident...More Details

Transport your kitchen to Morocco! In this lively hands-on class, we'll focus on seasoning, spices and expert knife work. Join us to try your hand at searing chicken and working with filo for a literal night out in Fez.Menu: Chicken Pastilla (b'stilla);...More Details

You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and...More Details

Kids will enjoy a new trip to the fair in a camp designed to unravel the mysteries of why those fair foods are so darn tasty. Curious about those giant pretzels? We'll be making the dough and tying the knots. Mini donut fan? We'll be making buckets of...More Details

Kids will enjoy a new trip to the fair in a camp designed to unravel the mysteries of why those fair foods are so darn tasty. Curious about those giant pretzels? We'll be making the dough and tying the knots. Mini donut fan? We'll be making buckets of...More Details

When it is time to liven up May, Thai hits just right. Join us for a top-notch menu designed to make your belly rumble. Hop in the kitchen soon and start cooking up some flavors. Please note: ingredients will be gluten-free but the kitchen environment...More Details

Celebrate the bright flavors of the Mediterranean in this engaging participation class. You'll learn why emulsifying is an essential technique as well as poaching and the art of creating a reduction to enhance flavor. A perfect evening of light, seasonal...More Details

The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,...More Details

Although paella is a traditional Spanish dish, it's gone global for a reason: it's amazing. In this lively hands-on class, Chef Ann will lead in a discovery of how varying ingredients will lend to variations of this delicious Spanish staple. One...More Details