103 Products
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Game Night in the Kitchen: Latin
ParticipationAnn IbarraMinneapolisSunday, June 284:00 PM – 6:30 PMGet ready for a fun-filled Game Night Dinner featuring tacos and food-focused Pictionary and trivia! Learn how to craft your own tortillas and salsa, and hone your knife skills for preparing slaw. Compete in food-themed trivia while making a chicken...More Details
Register$110.00 -
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Teen Takeover: Culinary Confidence
ParticipationPhillip DeKanickSt. PaulJune 29, 30, July 1 & 29:30 AM – NoonUnleash your inner chef! This intensive series is designed to transform culinary-curious teens into confident kitchen maestros. You'll conquer essential skills, from practiced knife skills for making fresh salsas and fries to rolling handmade pasta dough...More Details
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Teen Takeover: Culinary Confidence
ParticipationRebecca PirtleSt. PaulJune 29, 30, July 1 & 21 – 3:30 PMUnleash your inner chef! This intensive series is designed to transform culinary-curious teens into confident kitchen maestros. You'll conquer essential skills, from practiced knife skills for making fresh salsas and fries to rolling handmade pasta dough...More Details
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Pie Dough 101
ParticipationCooks TeamMinneapolisWednesday, July 16 – 8:30 PMJoin us to get a head start on mastering your pie dough making skills and get a head start on your holiday baking season! In this fun, hands-on class, you'll learn essential skills to take your pie making to the next level. We'll focus on making and...More Details
Register$110.00 -
Sun-Drenched Flavors of Backyard Cooking
ParticipationCooks TeamSt. PaulThursday, July 26 – 8:30 PMElevate your outdoor cooking and entertaining with this master class in summer flavors. Our chef will guide you through essential grilling techniques, precision knife skills, and chicken methods that will keep you coming back. She'll wrap up with sweet...More Details
Register$110.00 -
Summer Pasta
ParticipationRebecca PirtleMinneapolisFriday, July 36 – 8:30 PMForget your store-bought noodles, because Cooks invites you to try your hand at making REAL pasta. Herbed pasta, stuffed pasta and good old-fashioned linguine. Pair your noodles with some delicious summer ingredients for a perfect seasonal meal.Menu:...More Details
Register$99.00 -
Date Night: Charred & Charmed
ParticipationBrian HaukeSt. PaulFriday, July 36 – 8:30 PMIgnite the spark — and the grill — in this engaging Date Night experience where you'll build a meal while refining on refining essential knife skills, crafting a delicious compound butter, and crating a beautiful blackberry BBQ sauce with the...More Details
Register$125.00 -
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Kids in the Kitchen: Deep Dive into Desserts
ParticipationMoustafa FahmySt. PaulJuly 6, 7, 8 & 91 – 3:30 PMGet ready for a week of baking excitement and delicious creations in this hands-on baking and decorating class. Young bakers will master piping and explore various pastry mixing techniques from creaming to reverse creaming, buttercreams and working with...More Details
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Kids in the Kitchen: Deep Dive into Desserts
ParticipationPhillip DeKanickSt. PaulJuly 6, 7, 8 & 99:30 AM – NoonGet ready for a week of baking excitement and delicious creations in this hands-on baking and decorating class. Young bakers will master piping and explore various pastry mixing techniques from creaming to reverse creaming, buttercreams and working with...More Details
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Delicious Risotto
ParticipationAzeria BueningSt. PaulWednesday, July 86 – 8:30 PMUnlock the secrets of pure culinary delight when you dive into the art of creating the perfect risotto in this hands-on class where roasted spring veggies and grilled chicken will elevate your kitchen prowess and build your confidence. Having friends and...More Details
Register$110.00 -
Sweet to Savory Morning Bun Workshop
ParticipationRebecca PirtleSt. PaulFriday, July 1010 AM – 12:30 PMImagine filling your kitchen with the delicious aroma and flavors of warm bread and cinnamon. In this participation class, you'll discover the secrets to perfect dough preparation and creative fillings You'll prepare six savory and six classic cinnamon...More Details
Register$125.00 -
Recipes of Romagna
ParticipationRebecca PirtleSt. PaulFriday, July 106 – 8:30 PMFind out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making strozzapreti, a beautifully different pasta, unique to the Romagna region. And can we talk about...More Details
Register$110.00

