90 Products
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The Great Bundt Bake-Off
ParticipationRebecca PirtleSt. PaulSunday, November 1510 AM – 12:30 PMReady to put your baking skills to the test? Channel your inner contestant and jump into a hands-on Great British Bake-off style technical challenge to celebrate National Bundt Day. You’ll bake...More Details
Register$99.00 -
Sunday Souper Star
ParticipationLiza AtkinsonSt. PaulSunday, November 154 – 6:30 PMWhat's for dinner won't leave you stumped for an answer after you learn the tips and tricks to crafting deeply satisfying batch soups. These freezer-friendly recipes will have you practicing...More Details
Register$110.00 -
Festive Macaron Magic
ParticipationKatie ElsingMinneapolisSunday, November 1510 AM – 12:30 PMLearn to create delicate French macarons from the peak meringue to perfect macaronage! Whip up seasonal buttercreams, infuse festive autumn flavors, and conquer tricky cookie feet without tearing...More Details
Register$99.00 -
Thanksgiving in the City
ParticipationKatie ElsingMinneapolisSunday, November 154 – 6:30 PMTrade in that tired old turkey for a brand-new bird with toothsome metropolitan tendencies. Chef Katie will wow you with a Thanksgiving feast so fab you'll never buy another can of jellied cranberry...More Details
Register$110.00 -
Aged to Perfection: Cooking with Casa Artusi
ParticipationPhillip DeKanickMinneapolisMonday, November 166 – 8:30 PMIn this hands-on class, we'll explore Italian cooking techniques that highlight simple, regional ingredients from the Romagna region while discovering the magic that aged ingredients bring to a dish,...More Details
Register$110.00 -
Risotto Dinner
ParticipationAzeria BueningSt. PaulMonday, November 166 – 8:30 PMThe pleasures of perfectly cooked risotto can't be overstated: rich, comforting and creamy, this much-loved dish pairs incredibly well with an array of meats, herbs and vegetables. In this hands-on...More Details
Register$110.00 -
Cozy Winter Supper
ParticipationHelena ElwellSt. PaulTuesday, November 176 – 8:30 PMGather around for a cozy, hands-on class focused on skill-building and while creating a delicious meal. You'll learn essential techniques like pan-searing proteins, butter basting, and basic baking...More Details
Register$110.00 -
Cheers to Riedel! Taste & Learn
DemonstrationKevin SmithMinneapolisWednesday, November 186 – 8 PMLearn to sip and swirl with confidence in this special class brought to us by Riedel. Join us, along with Kevin Smith from Riedel, and enjoy a night of sips from stems that pair perfectly with each...More Details
Register$110.00 -
Tuscan Steakhouse
ParticipationRebecca PirtleSt. PaulFriday, November 206 – 8:30 PMThe cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this...More Details
Register$110.00 -
Friends-Giving
ParticipationRebecca PirtleSt. PaulSaturday, November 216 – 8:30 PMIt's a time to celebrate the people you have in your life. Join us for a Thanksgiving-themed menu and enjoy the festive spirit. Cook alongside your favorite people and experience the joy of food at...More Details
Register$110.00 -
Appetizing Apps
ParticipationKatie ElsingMinneapolisSaturday, November 216 – 8:30 PMSeems like every month brings a celebration of some kind, so let's celebrate with so many apps that it will make your head spin. Join us in the kitchen with app aficionado Chef Katie. Don't miss out...More Details
Register$99.00 -
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Flaky Layers: Croissants & Pastry
ParticipationKatie ElsingMinneapolisSaturday, November 2110 AM – 1:30 PMBring the bakery know-how home after this fourhour pastry workshop. Gather in our kitchen as Chef Katie shares the techniques behind laminated dough and flaky French pastries. Make rough puff pastry...More Details

