77 Products
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Pasta Perfect: Fall Flavors
ParticipationHelena ElwellMinneapolisTuesday, November 246 – 8:30 PMNothing beats fresh pasta, especially when it's paired with autumnal flavors! Chef Helena returns to show you how to make and enjoy the real deal. In this hands-on, flour-filled class, you will...More Details
Register$99.00 -
Pizza Workshop
ParticipationAzeria BueningMinneapolisWednesday, November 256 – 8:30 PMLooking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Our chef is here to unveil the Italian secrets of making...More Details
Register$110.00 -
Pie-a-palooza
ParticipationRebecca PirtleSt. PaulWednesday, November 256 – 8 PMCome one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie-a- Palooza! In this one-of-a-kind experience, pie professional Chef Rebecca will be spending the whole day...More Details
Register$65.00 -
Pie-a-palooza
ParticipationRebecca PirtleSt. PaulWednesday, November 254:30 – 6:30 PMCome one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie-a- Palooza! In this one-of-a-kind experience, pie professional Chef Rebecca will be spending the whole day...More Details
Register$65.00 -
Pie-a-palooza
ParticipationRebecca PirtleSt. PaulWednesday, November 253 – 5 PMCome one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie-a- Palooza! In this one-of-a-kind experience, pie professional Chef Rebecca will be spending the whole day...More Details
Register$65.00 -
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Pie-a-palooza
ParticipationKatie ElsingSt. PaulWednesday, November 25Noon – 2 PMCome one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie-a- Palooza! In this one-of-a-kind experience, pie professional Chef Katie will be spending the whole day teaching...More Details
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Pie-a-palooza
ParticipationKatie ElsingSt. PaulWednesday, November 259 – 11 AMCome one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie-a- Palooza! In this one-of-a-kind experience, pie professional Chef Rebecca will be spending the whole day...More Details
Register$65.00 -
Pie-a-palooza
ParticipationKatie ElsingSt. PaulWednesday, November 2510:30 AM – 12:30 PMCome one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie-a- Palooza! In this one-of-a-kind experience, pie professional Chef Katie will be spending the whole day teaching...More Details
Register$65.00 -
Pasta, Pasta
ParticipationRebecca PirtleMinneapolisFriday, November 276 – 8:30 PMYou haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll...More Details
Register$99.00 -
Sauté All Day
ParticipationPhillip DeKanickSt. PaulFriday, November 276 – 8:30 PMReady to level up your kitchen lineup of techniques? In this hands-on class, you'll learn to master cooking with the ultimate kitchen tool, the skillet. We'll practice searing chicken breasts, build...More Details
Register$125.00 -
Knife Skills
ParticipationKatie ElsingSt. PaulFriday, November 2710 AM – 12:30 PMThe knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the...More Details
Register$85.00 -
Gluten-Free Bakery Mornings
ParticipationVictoria ThiedeMinneapolisSaturday, November 2810 AM – 12:30 PMUnlock the secrets of delicious gluten-free baking. Learn how to master the ""snap" of buttery biscuits, the soft rise of yeasted breakfast bakes, and the perfect chewy cookie, all without gluten...More Details
Register$99.00

