80 Products
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Back-to-Basics Baking
ParticipationKatie ElsingSt. PaulSunday, August 1610 AM – 12:30 PMDoes baking seem difficult and mysterious? Is there any way to make it easier? Sure! All you need is this class! You will learn the hows and whys of baking along with tips and tricks to take the dunce cap off even the worst student. Each student will...More Details
Register$99.00 -
Tuscan Steak Dinner
ParticipationKatie ElsingSt. PaulSunday, August 164 – 6:30 PMThe cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,...More Details
Register$110.00 -
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Teen Takeover: Bakers' Challenge
ParticipationKatie ElsingSt. PaulAugust 17, 18, 19 & 201 – 3:30 PMWhip it good, junior bakers! This four-day camp is a fun exploration of all things sweet and savory. You'll dig into dough for everything from cinnamon buns and homemade bread to pizza and chocolate chip cookies. Each day is packed with hands-on...More Details
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Teen Takeover: Bakers' Challenge
ParticipationPhillip DeKanickSt. PaulAugust 17, 18, 19 & 209:30 AM – NoonWhip it good, junior bakers! This four-day camp is a fun exploration of all things sweet and savory. You'll dig into dough for everything from cinnamon buns and homemade bread to pizza and chocolate chip cookies. Each day is packed with hands-on...More Details
Register$375.00 -
Ramen Love
ParticipationEllie ZavoralMinneapolisFriday, August 206 – 8:30 PMEnjoy a new family favorite and a new spring love. Ramen isn't just delicious; it is also healthy (loaded with all the good stuff) and customizable. Hop into the kitchen with Chef Ellie to create a classic ramen and all the tasty sides for a dinner that...More Details
Register$99.00 -
Date Night: Work the Wok
ParticipationLiza AtkinsonSt. PaulFriday, August 216 – 8:30 PMFire up your date night with one of the most versatile tools in the kitchen. Chef Liza will guide you through the high-heat mastery of the wok, exploring its endless possibilities for cooking. From searing to steaming, you'll learn to harness the flame...More Details
Register$115.00 -
Alfresco Summer Cooking
ParticipationAzeria BueningMinneapolisFriday, August 216 – 8:30 PMIt's still grilling and backyard entertaining season. In this hands-on experience we will guide you in the creation of a delightful dinner using fresh seasonal ingredients while focusing on grilling techniques, knife skills and fresh dessert making. You...More Details
Register$110.00 -
Always Beautiful Bread
ParticipationAleah VinickSt. PaulSaturday, August 2210 AM – 12:30 PMJoin Chef Aleah as she demystifies the magic of dough creation. Fear no more! She'll take you on a baker's journey of mixing, kneading, proofing, shaping and baking to get the results you're looking for in every loaf. Ahhh, success has never smelled (or...More Details
Register$110.00 -
Flaky Layers: Croissants & Pastry
ParticipationKatie ElsingMinneapolisSunday, August 2310 AM- 1:30 PMBring the bakery know-how home after this three-and-half-hour pastry workshop. Gather in our kitchen as Chef Katie shares the techniques behind laminated dough and flaky French pastries. Make rough puff pastry from scratch for palmiers, as well as a...More Details
Register$145.00 -
Date Night: Caribbean Cruise
ParticipationLiza AtkinsonSt. PaulSunday, August 234 – 6:30 PMTurn up the heat with a Jamaican-inspired Date Night! In this lively hands-on class, you and your date will work on refining kitchen and grill techniques while discovering the magic of tropical flavors as you create a sweet and spicy island meal together...More Details
Register$115.00 -
Summer Cooking with Friends
ParticipationHelena ElwellMinneapolisMonday, August 246 – 8:30 PMIt's summertime in the kitchen and the cookin' is simple and delicious. Grab your pals and join us for an evening of technique refining, skill building and fun while creating a meal of delicious crowd pleasers you can put on repeat at home. Easy,...More Details
Register$115.00 -
Kids in the Kitchen: State Fair Favorites
ParticipationRebecca PirtleSt. PaulAugust 24, 25, 26 & 271 – 3:30 PMKids will enjoy a new trip to the fair in a camp designed to unravel the mysteries of why those fair foods are so darn tasty. Curious about those giant pretzels? We'll be making the dough and tying the knots. Mini donut fan? We'll be making buckets of...More Details
Register$375.00

