74 Products
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Vegetarian Fall Pasta
ParticipationKatie ElsingSt. PaulWednesday, September 306 – 8:30 PMIn this hands-on vegetarian class, you'll embrace the flavors of autumn while learning to craft two unique pasta shapes from scratch:Hand cut pappardelle and form garganelli, while utilizing a pasta...More Details
Register$99.00 -
Barista Brews with Dogwood Coffee
ParticipationAndrew Perschbarcher, Morgan Phillipich & Kayla ScottSt. PaulSaturday, October 39 – 11 AMTake a learning journey from bean to cup with the expert trainers of Dogwood Coffee. In this unique class, you'll explore coffee origins, learn professional tasting techniques, and compare the...More Details
Register$45.00 -
Baking with The Great American Baking Show Winner
DemonstrationMartin SorgeSt. PaulSaturday, October 1010 AM – 12:00 PMWatch The Great American Baking Show winner Martin Sorge in this exclusive demonstration class as he shares tips and tricks for scrumptious baking. Praised by Paul Hollywood and Prue Leith, Martin...More Details
Register$125.00 -
Teens Cook: Macarons
ParticipationRebecca PirtleSt. PaulThursday, October 151 -3:30 PMIf your kids love to help on baking day, then why not get them out of your kitchen and into ours for day of making the perfect mini treats: macarons! They'll learn how to make these simple, sumptuous...More Details
Register$85.00 -
Kids Cook: Macarons
ParticipationRebecca PirtleSt. PaulThursday, October 159:30 AM- 12:00 PMIf your kids love to help on baking day, then why not get them out of your kitchen and into ours for day of making the perfect mini treats: macarons! They'll learn how to make these simple, sumptuous...More Details
Register$85.00 -
Croissant Masterclass: Three-Day Workshop
ParticipationKatie ElsingMinneapolisOctober 16, 17 & 1810 AM – 3 PMIn this hands-on workshop, you'll take a deep dive into the art of French pastry over three days. You'll learn to mix dough, laminate butter blocks, fold, shape, and bake perfect croissants. Best of...More Details
Register$675.00 -
Ultimate Proteins Masterclass
ParticipationRebecca PirtleSt. PaulSaturdays, October 17, 24, 31, November 7 & 1410 AM – 12:30 PMStretch your grocery budget and reduce waste by mastering complete protein utilization in this five-week series! Learn foundational butchery to break down whole chickens, use the majority of the...More Details
Register$495.00 -
Latte Art with Dogwood Coffee
ParticipationAndrew Perschbarcher, Morgan Phillipich & Kayla ScottSt. PaulSunday, October 1810 AM – NoonJoin Dogwood Coffee experts as they bring along their expertise in creating not only delicious coffee and espresso but also the latte art that tops each cuppa. You'll learn the secrets of the perfect...More Details
Register$45.00 -
Gnocchi Night
ParticipationPhillip DeKanickMinneapolisMonday, October 196 – 8:30 PMWho doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Our team traveled to Forlimpopoli, Italy to...More Details
Register$110.00 -
Spooky Sweets & Halloween Treats
ParticipationKatie ElsingSt. PaulSunday, October 251:30 – 4 PMFind your way into the spooky season with a fun, hands-on Halloween baking class. Young bakers will love creating delightfully eerie treats while learning essential kitchen skills to whip up festive,...More Details
Register$85.00 -
Spooky Sweets & Halloween Treats
ParticipationKatie ElsingSt. PaulSunday, October 2510 AM – 12:30 PMFind your way into the spooky season with a fun, hands-on Halloween baking class. Young bakers will love creating delightfully eerie treats while learning essential kitchen skills to whip up festive,...More Details
Register$85.00 -
Bake Anything with Author Erin Jeanne McDowell
DemonstrationErin Jeanne McDowellSt. PaulMonday, October 266-8:30 PMJoin acclaimed author Erin Jeanne McDowell (The Fearless Baker, The Book on Pie & Savory Baking), for an exclusive baking demo as she launches her new book, Bake Anything. You'll learn foundational...More Details
Register$125.00

