125 Products
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Private Culinary Coaching
ParticipationPhillip DeKanickSt. PaulFriday, January 2310 - 11 AMElevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details
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Pasta, Pasta
ParticipationMoustafa FahmySt. PaulSaturday, January 246 – 8:30 PMYou haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and...More Details
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Wintery Dinner Party
ParticipationVictoria ThiedeMinneapolisSaturday, January 246 – 8:30 PMSweater weather and the cooking is inspired! It's that cozy time of year when our cravings are calling to roasted vegetables and cozy spices, to name a few. Join us for a culinary flavor tour and explore why these eternal favorites are so wonderful.Menu:...More Details
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A Morning with Fargo's Nordic-Jewish Deli
DemonstrationAndrea BaumgardnerSt. PaulSaturday, January 2410 AM – NoonWith trademark charm, chef Andrea Baumgardner will share and demonstrate her rustic, cook-friendly food philosophy, while you experience a tempting array of Jewish-Scandinavian delights that embrace the joy of improvisation, and the humble roots of...More Details
Register$125.00 -
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Macarons
ParticipationMoustafa FahmyMinneapolisSunday, January 2510 AM – 12:30 PMLight, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Each student will take home several macarons...More Details
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Pie Dough 101
ParticipationAleah VinickSt. PaulSunday, January 2510 AM – 12:30 PMJoin Chef Aleah to get a jump start on mastering your pie dough making skills! In this fun, hands-on class, you'll learn essential skills to take your pie making to the next level. We'll focus on making and rolling dough and expert seasonal baking tips...More Details
Register$99.00 -
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Empanada Party
ParticipationVictoria ThiedeMinneapolisSunday, January 254 – 6:30 PMEmpanadas are the international hand pie. These delicious crispy dough pockets are filled with sweet or savory goodness and burst with flavor when you bite into them ... ahhh! In this tasty class, it’s time to party down with this empanada...More Details
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Game Night in the Kitchen: Pasta
ParticipationEllie ZavoralSt. PaulSunday, January 254 – 6:30 PMGet ready for a fun-filled Game Night Dinner featuring homemade pasta and food-focused Pictionary and trivia! Learn how to craft your own hand-shaped pasta and hone your knife skills for roasted broccoli and tomatoes. Compete in food-themed trivia while...More Details
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Pasta Dinner
ParticipationPhillip DeKanickSt. PaulMonday, January 266 – 8:30 PMJoin us for a hands on pasta-making adventure! Learn to shape pasta dough by hand -;no machine needed. Craft orecchiette, farfalle, and cavatelli to pair with a hearty chicken ragu, where you'll master searing, deglazing and braising. Elevate your veggie...More Details
Register$110.00 -
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Pasta Dinner
ParticipationBrian HaukeMinneapolisMonday, January 266 – 8:30 PMJoin us for a hands on pasta-making adventure! Learn to shape pasta dough by hand — no machine needed. Craft orecchiette, farfalle, and cavatelli to pair with a hearty chicken ragù, where you'll master searing, deglazing and braising...More Details
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How to Cook: Dough
ParticipationRebecca PirtleSt. PaulTuesday, January 276 – 8:30 PMIt's the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! We will discuss a topic, in depth, ingredients...More Details
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Okie Gnocchi
ParticipationAzeria BueningSt. PaulWednesday, January 286 – 8:30 PMJoin Chef Azeria and refine your culinary skills in a class that covers the basics while creating everyone's favorite, gnocchi. Discover the art and importance of ricing potatoes for a creamy texture, create a luscious butternut sauce, and master a...More Details

