96 Products
-
Wüsthof Supper Club
DemonstrationRebecca Pirtle & Lance MaharryMinneapolisThursday, October 226 – 8 PMJoin us for a delicious evening of northwoods supper club meets Wüsthof! Chef Lance will take you on a menu tour showcasing classic supper club fare preparation. Along the way, he will demonstrate...More Details
Register$110.00 -
Precision Cuts with Wüsthof
ParticipationRebecca Pirtle & Lance MaharrySt. PaulFriday, October 2310 AM – NoonMaster precision cutting with Chef Lance from Wüsthof and Chef Rebecca from Cooks! Learn to dice, julienne, chiffonade and maintain your knives while using Wüsthof’s premier collection. Practice...More Details
Register$99.00 -
Ho Ho Holiday Brunch
ParticipationRebecca PirtleSt. PaulThursday, December 2410 AM - 12:30 PMGet into the holiday spirit with this inspired hands-on cooking class where you'll discover delicious holiday breakfast ideas, learn how to make your own breakfast sausage patties from scratch, hone...More Details
Register$110.00 -
Fireside Dinner
ParticipationVictoria ThiedeMinneapolisSunday, October 254 – 6:30 PMCozy on up in the kitchen and make some of the best meals for winter. Join Chef Brian as he pulls out the season's best to create a meal that will warm the belly on cold Minnesota nights. Get ready...More Details
Register$110.00 -
Spooky Sweets & Halloween Treats
ParticipationKatie ElsingSt. PaulSunday, October 251:30 – 4 PMFind your way into the spooky season with a fun, hands-on Halloween baking class. Young bakers will love creating delightfully eerie treats while learning essential kitchen skills to whip up festive,...More Details
Register$85.00 -
Spooky Sweets & Halloween Treats
ParticipationKatie ElsingSt. PaulSunday, October 2510 AM – 12:30 PMFind your way into the spooky season with a fun, hands-on Halloween baking class. Young bakers will love creating delightfully eerie treats while learning essential kitchen skills to whip up festive,...More Details
Register$85.00 -
French Foundations
ParticipationPhillip DeKanickMinneapolisMonday, October 266 – 8:30 PMThe culinary world as we know it owes many things to the French, from the terminology and lingo to how best to chop onions. Judging by the average French meal, it's a darned good thing too! It's been...More Details
Register$110.00 -
Bake Anything with Author Erin Jeanne McDowell
DemonstrationErin Jeanne McDowellSt. PaulMonday, October 266 – 8:30 PMJoin acclaimed author Erin Jeanne McDowell (The Fearless Baker, The Book on Pie & Savory Baking), for an exclusive baking demo as she launches her new book, Bake Anything. You'll learn foundational...More Details
Register$125.00 -
Taco Tuesday
ParticipationRebecca PirtleSt. PaulTuesday, October 276 – 8:30 PMLooking for a kick of Latin flavors this summer? Chef Rebecca has your back! She has created a menu that is spiced just right. Make some slammin' Latin cuisine and get ready to do your happy dance...More Details
Register$99.00 -
Pasta, Pasta
ParticipationPhillip DeKanickMinneapolisTuesday, October 276 – 8:30 PMYou haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll...More Details
Register$99.00 -
Nichole AccettolaSt. PaulWednesday, October 286 – 8 PMJoin us along with cookbook author/restaurateur Nichole Accettola as she cooks from and talks of her new cookbook Scandinavian Everyday where Nichole shares glimpses of Scandinavian life and food...More Details
Register$125.00 -
Spanish Vegetarian Feast — Paella
ParticipationRebecca PirtleSt. PaulThursday, October 296:00 PM – 8:30 PMExplore and expand your vegetarian repertoire while creating an authentic delicious Spanish dinner party. You'll incorporate regional Spanish ingredients along with a focus on essential kitchen prep...More Details
Register$99.00

