111 Products
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Game Night in the Kitchen: Latin
ParticipationBrian HaukeMinneapolisFriday, January 306 – 8:30 PMGet ready for a fun-filled Game Night Dinner featuring tacos and food-focused Pictionary and trivia! Learn how to craft your own tortillas and salsa, and hone your knife skills for preparing slaw. Compete in food-themed trivia while making a chicken...More Details
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Private Culinary Coaching
ParticipationPhillip DeKanickSt. PaulFriday, January 30Noon – 1 PMElevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details
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Winter Wonderland
ParticipationBrian HaukeSt. PaulSaturday, January 316 – 8:30 PMIs there anything more luscious than getting cozy on a blustery winter day? (Answer: nope.) Come and celebrate the season's richest flavors with Chef Brian, at a class to remember. You'll revel in winter classics, with some innovative tastes thrown in as...More Details
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Easy Breads
ParticipationAleah VinickSt. PaulSaturday, January 3110 AM -12:30 PMNinety-nine out of one hundred scientists agree: There's nothing like the smell of fresh bread! Let Chef Aleah help you overcome that irrational fear of baking with a fun-packed, hands-on lesson in making dough, proofing and creating always-beautiful...More Details
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Pasta Workshop
ParticipationRebecca PirtleMinneapolisSaturday, January 319 AM – 3 PMHave a great time in the kitchen in this learning-packed, six-hour, hands-on workshop where you'll discover the secrets of making pasta. Dig into the flour, get your hands dirty, learn a bit of history and taste test your work! Join Chef Rebecca for a...More Details
Register$275.00 -
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Nordic Baking
ParticipationAleah VinickMinneapolisSunday, February 110 AM – 12:30 PMDive into the cozy world of Nordic baking! In this class, you'll learn to shape yeasted classic buns, cookies, cakes and more. Explore warm Scandinavian flavors and essential baking techniques, from working with yeasted doughs to rolling cookies and...More Details
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Pâte à Choux, Please
ParticipationMoustafa FahmySt. PaulSunday, February 110:00 AM – 12:30 PMPâte à choux is a delicate pastry dough used to create a variety of delicious pastries. In this hands-on class, Chef Moustafa will help you master the art of creating pâte à choux dough, shape it, fill it and pair...More Details
Register$99.00 -
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Brazilian Heat
ParticipationLiza AtkinsonSt. PaulSunday, February 14 – 6:30 PMRevel in the bold, colorful foods of Brazil with Chef Liza, who'll take you on a culinary tour of the incredible flavors of the world's fifth-largest country. She has created an authentic Brazilian menu with the Midwestern cook in mind. This is sure to...More Details
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Step-Up Your Game Day
ParticipationEllie ZavoralMinneapolisSunday, February 14 – 6:30 PMGame day is coming up and it is a lot of pressure. Well, we have your back with some go-to plays for your book. Come on by to the Cooks kitchen and learn the biggest plays in classic game day fare as well as some Hail Mary recipes to land you in the end...More Details
Register$110.00 -
Savory Baking
ParticipationMoustafa FahmyMinneapolisMonday, February 26 – 8:30 PMSavory baking can take you to the dinner table and beyond. In this hands-on class, Chef Moustafa will guide you in creating a basic but delicious dough creation, how to properly chop and what to look for as these delights bake. Prepare to fall in love...More Details
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How to Cook: Baking
ParticipationRebecca PirtleSt. PaulTuesday, February 36 – 8:30 PMItâs the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! We will discuss a topic, in depth,...More Details
Register$99.00 -
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Gnocchi Night—Cooking with Casa Artusi
ParticipationPhillip DeKanickMinneapolisTuesday, February 36 – 8:30 PMWho doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Our team traveled to Forlimpopoli, Italy to learn at the hands of Chef Matteo at Casa Artusi. Join us...More Details

