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  • Sold Out
    Pizza Workshop | May 28 | Edina | 6 PM

    Pizza Workshop

    Participation
    Azeria Buening
    Edina
    Wednesday, May 28
    6–8:30 PM

    Looking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Chef Azeria is here to unveil the Italian secrets of making fresh pizza dough and sampling other authentic...More Details

    $99.00
    Join Waitlist
  • Mmm, Soul Food | May 29 | St. Paul | 6 PM

    Mmm, Soul Food

    Participation
    Azeria Buening
    St. Paul
    Thursday, May 29
    6–8:30 PM

    Drive your palate down south for a down-home taste of some Southern classics with Chef Azeria. It is the perfect time to celebrate the flavors from those hotter states. C'mon, y'all, dig in!Menu: Southern-Fried Chicken Thighs; Bacon-Braised Collard...More Details

    $110.00
    Register
  • Bourbon and BBQ | May 30 | St. Paul | 6 PM

    Bourbon and BBQ

    Demonstration
    Phillip DeKanick
    St. Paul
    Friday, May 30
    6–8 PM

    What is better than Scotch and Steak, you ask? Well ... it's BBQ and Bourbon! Chef Phillip and Sommelier Matt are here to bring you a whole new assortment of delicious eats, expertly paired with an assortment of small-batch boutique-style bourbon...More Details

    $125.00
    Register
  • Sold Out
    Work the Wok | May 30 | Edina | 6 PM

    Work the Wok

    Participation
    Michael Lackey
    Edina
    Friday, May 30
    6–8:30 PM

    The wok is a mighty versatile pan. Who knew? In this hands-on class, Chef Michael will guide you in working the wok to explore all of its cooking possibilities. Get ready to wok it in this lively class.Menu: Napa Cabbage Salad with Peanut Vinaigrette; Lo...More Details

    $110.00
    Join Waitlist
  • Puerto Rican Street Food
    Tracy Figueroa
    St. Paul
    Saturday, May 31
    6–8:30 PM

    Chef Tracy is takin' your palate to the streets of Puerto Rico! This delicious menu is chock-full of authentic dishes perfect for spicing things up. Menu: Salt Cod Fritters (Bacalaitos); Empanadas with a Tomato Cilantro Sauce; Yucca Fries...More Details

    $110.00
    Register
  • A Visit to Vietnam | May 31 | Edina | 10 AM

    A Visit to Vietnam

    Participation
    Tammy Haas
    Edina
    Saturday, May 31
    10 AM–12:30 PM

    Bring your culinary curiosities to this lively hands-on springtime cooking class. Vietnamese cuisine is all about fresh ingredients, quick cooking, and communal eating. You'll learn to balance bold flavors with fresh herbs and marinades as you create...More Details

    $110.00
    Register
  • Sold Out
    Tuscan Steak Dinner | May 31 | Minneapolis | 6 PM

    Tuscan Steak Dinner

    Participation
    Michael Lackey
    Minneapolis
    Saturday, May 31
    6–8:30 PM

    The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,...More Details

    $110.00
    Join Waitlist
  • Gluten-Free Pizza Party | June 1 | Minneapolis | 5 PM
    Victoria Thiede
    Minneapolis
    Sunday, June 1
    5–7:30 PM

    We all love fresh homemade pizza. The trick is learning the techniques for crust, toppings and how to get the results you crave. Join Chef Victoria as she guides you through making your own gluten-free pies in this delicious hands-on class. Now that's...More Details

    $110.00
    Register
  • French Pastries 101 | June 3 | Minneapolis | 6 PM

    French Pastries 101

    Participation
    Katie Elsing
    Minneapolis
    Tuesday, June 3
    6–8:30 PM

    In this lively hands-on class, you'll learn how to make a sweet variety of classic French pastries. Chef Betsy has created a fantastically French menu designed to get you comfortable with the essential skills needed to create pastries and more. Oui!Menu:...More Details

    $99.00
    Register
  • Paella | June 3 | St. Paul | 6 PM

    Paella

    Participation
    Phillip DeKanick
    St. Paul
    Tuesday, June 3
    6–8:30 PM

    Although paella is a traditional Spanish dish, it's gone global for a reason: it's amazing. In this lively hands-on class, Chef Phillip will lead in a discovery of how varying ingredients will lend to variations of this delicious Spanish staple...More Details

    $110.00
    Register
  • Ramen Love | June 4 | Minneapolis | 6 PM

    Ramen Love

    Participation
    Ellie Zavoral
    Minneapolis
    Wednesday, June 4
    6–8:30 PM

    Enjoy a new family favorite and a new spring love. Ramen isn't just delicious; it is also healthy (loaded with all the good stuff) and customizable. Hop into the kitchen with Chef Ellie to create a classic ramen and all the tasty sides for a dinner that...More Details

    $99.00
    Register
  • Level Up Your Sandwich Game | June 4 | St. Paul | 6 PM
    Phillip DeKanick
    St. Paul
    Wednesday, June 4
    6–8:30 PM

    Level up your sandwich game in this hands-on vegetarian class. We'll focus on building flavor through layering simple ingredients to create your best sandwiches along with tips for elevating everyday lunches. And how 'bout those quick pickled...More Details

    $99.00
    Register