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95 Products

  • Meatless Steakhouse Classics | October 14 | St. Paul | 6 PM
    Rebecca Pirtle
    St. Paul
    Wednesday, October 14
    6 – 8:30 PM

    Experience all the grandeur of a classic steakhouse — completely meatless! Learn key techniques that will bring out serious flavor from your veggies; like roasting for deep, savory flavor, ricing...More Details

    $99.00
    Register
  • Vibrant Latin Cooking | October 15 | St. Paul | 6 PM
    Rebecca Pirtle
    St. Paul
    Thursday, October 15
    6 – 8:30 PM

    Spice up your everyday cooking routine with the infusion of vibrant Latin flavors. You'll focus on blending warm, tropical flavors while honing your prep work with extensive knife practice to cook up...More Details

    $110.00
    Register
  • Teens Cook: Macarons | October 15 | St. Paul | 1:00 PM
    Katie Elsing
    St. Paul
    Thursday, October 15
    1 -3:30 PM

    If your kids love to help on baking day, then why not get them out of your kitchen and into ours for day of making the perfect mini treats: macarons! They'll learn how to make these simple, sumptuous...More Details

    $85.00
    Register
  • Kids Cook: Macarons | October 15 | St. Paul | 9:30 AM

    Kids Cook: Macarons

    Participation
    Katie Elsing
    St. Paul
    Thursday, October 15
    9:30 AM- 12:00 PM

    If your kids love to help on baking day, then why not get them out of your kitchen and into ours for day of making the perfect mini treats: macarons! They'll learn how to make these simple, sumptuous...More Details

    $85.00
    Register
  • Teens Cook: French Baking | October 16 | St. Paul | 1 PM
    Rebecca Pirtle
    St. Paul
    Friday, October 16
    1 – 3:30 PM

    French bakers unite! Pâte à choux is a delicate pastry dough used to create a variety of delicious pastries, learn how one dough can make three different delights. In this hands-on class, Chef...More Details

    $85.00
    Register
  • Kids Cook: French Baking | October 16 | St. Paul | 9:30 AM
    Rebecca Pirtle
    St. Paul
    Friday, October 16
    9:30 AM – Noon

    French bakers unite! Pâte à choux is a delicate pastry dough used to create a variety of delicious pastries, learn how one dough can make three different delights. In this hands-on class, Chef...More Details

    $85.00
    Register
  • Vegetarian Fall Pasta | October 17 | Minneapolis | 6 PM
    Ann Ibarra
    Minneapolis
    Saturday, October 17
    6 – 8:30 PM

    In this hands-on vegetarian class, you'll embrace the flavors of autumn while learning to craft two unique pasta shapes from scratch: Hand cut pappardelle and form garganelli, while utilizing a pasta...More Details

    $99.00
    Register
  • The Golden Hot Pot | October 17 | St. Paul | 6 PM

    The Golden Hot Pot

    Participation
    Rebecca Pirtle
    St. Paul
    Saturday, October 17
    6 – 8:30 PM

    Explore the art of crafting a delicious communal meal Asian style! Hot Pot cooking dates back over one thousand years and for good reason ... it's delicious and shared by many, creating a memorable...More Details

    $110.00
    Register
  • Ultimate Proteins Masterclass | October 17, 24, 31, November 7 and 14 | St. Paul | 10 AM
    Rebecca Pirtle
    St. Paul
    Saturdays, October 17, 24, 31, November 7 & 14
    10 AM – 12:30 PM

    Stretch your grocery budget and reduce waste by mastering complete protein utilization in this five-week series! Learn foundational butchery to break down whole chickens, use the majority of the...More Details

    $495.00
    Register
  • Flaky Layers: Croissants & Pastry | October 18 | Minneapolis | 10 AM
    Katie Elsing
    Minneapolis
    Sunday, October 18
    10 AM – 2 PM

    Bring the bakery know-how home after this three-and-half-hour pastry workshop. Gather in our kitchen as Chef Katie shares the techniques behind laminated dough and flaky French pastries. Make rough...More Details

    $145.00
    Register
  • Latte Art with Dogwood Coffee | October 18 | St. Paul | 10 AM
    Andrew Perschbacher, Morgan Phillipich, Kayla Scott
    St. Paul
    Sunday, October 18
    10 AM – Noon

    Join Dogwood Coffee experts as they bring along their expertise in creating not only delicious coffee & espresso but the latte art that tops each cuppa. You'll learn the secrets of the perfect pour,...More Details

    $45.00
    Register
  • Gnocchi Night | October 19 | Minneapolis | 6 PM

    Gnocchi Night

    Participation
    Phillip DeKanick
    Minneapolis
    Monday, October 19
    6 – 8:30 PM

    Who doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Our team traveled to Forlimpopoli, Italy to...More Details

    $110.00
    Register