95 Products
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Meatless Steakhouse Classics
ParticipationRebecca PirtleSt. PaulWednesday, October 146 – 8:30 PMExperience all the grandeur of a classic steakhouse — completely meatless! Learn key techniques that will bring out serious flavor from your veggies; like roasting for deep, savory flavor, ricing...More Details
Register$99.00 -
Vibrant Latin Cooking
ParticipationRebecca PirtleSt. PaulThursday, October 156 – 8:30 PMSpice up your everyday cooking routine with the infusion of vibrant Latin flavors. You'll focus on blending warm, tropical flavors while honing your prep work with extensive knife practice to cook up...More Details
Register$110.00 -
Teens Cook: Macarons
ParticipationKatie ElsingSt. PaulThursday, October 151 -3:30 PMIf your kids love to help on baking day, then why not get them out of your kitchen and into ours for day of making the perfect mini treats: macarons! They'll learn how to make these simple, sumptuous...More Details
Register$85.00 -
Kids Cook: Macarons
ParticipationKatie ElsingSt. PaulThursday, October 159:30 AM- 12:00 PMIf your kids love to help on baking day, then why not get them out of your kitchen and into ours for day of making the perfect mini treats: macarons! They'll learn how to make these simple, sumptuous...More Details
Register$85.00 -
Teens Cook: French Baking
ParticipationRebecca PirtleSt. PaulFriday, October 161 – 3:30 PMFrench bakers unite! Pâte à choux is a delicate pastry dough used to create a variety of delicious pastries, learn how one dough can make three different delights. In this hands-on class, Chef...More Details
Register$85.00 -
Kids Cook: French Baking
ParticipationRebecca PirtleSt. PaulFriday, October 169:30 AM – NoonFrench bakers unite! Pâte à choux is a delicate pastry dough used to create a variety of delicious pastries, learn how one dough can make three different delights. In this hands-on class, Chef...More Details
Register$85.00 -
Vegetarian Fall Pasta
ParticipationAnn IbarraMinneapolisSaturday, October 176 – 8:30 PMIn this hands-on vegetarian class, you'll embrace the flavors of autumn while learning to craft two unique pasta shapes from scratch: Hand cut pappardelle and form garganelli, while utilizing a pasta...More Details
Register$99.00 -
The Golden Hot Pot
ParticipationRebecca PirtleSt. PaulSaturday, October 176 – 8:30 PMExplore the art of crafting a delicious communal meal Asian style! Hot Pot cooking dates back over one thousand years and for good reason ... it's delicious and shared by many, creating a memorable...More Details
Register$110.00 -
Ultimate Proteins Masterclass
ParticipationRebecca PirtleSt. PaulSaturdays, October 17, 24, 31, November 7 & 1410 AM – 12:30 PMStretch your grocery budget and reduce waste by mastering complete protein utilization in this five-week series! Learn foundational butchery to break down whole chickens, use the majority of the...More Details
Register$495.00 -
Flaky Layers: Croissants & Pastry
ParticipationKatie ElsingMinneapolisSunday, October 1810 AM – 2 PMBring the bakery know-how home after this three-and-half-hour pastry workshop. Gather in our kitchen as Chef Katie shares the techniques behind laminated dough and flaky French pastries. Make rough...More Details
Register$145.00 -
Latte Art with Dogwood Coffee
ParticipationAndrew Perschbacher, Morgan Phillipich, Kayla ScottSt. PaulSunday, October 1810 AM – NoonJoin Dogwood Coffee experts as they bring along their expertise in creating not only delicious coffee & espresso but the latte art that tops each cuppa. You'll learn the secrets of the perfect pour,...More Details
Register$45.00 -
Gnocchi Night
ParticipationPhillip DeKanickMinneapolisMonday, October 196 – 8:30 PMWho doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Our team traveled to Forlimpopoli, Italy to...More Details
Register$110.00

