78 Products
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Pizza Workshop
ParticipationAzeria BueningEdinaWednesday, May 286–8:30 PMLooking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Chef Azeria is here to unveil the Italian secrets of making fresh pizza dough and sampling other authentic...More Details
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Mmm, Soul Food
ParticipationAzeria BueningSt. PaulThursday, May 296–8:30 PMDrive your palate down south for a down-home taste of some Southern classics with Chef Azeria. It is the perfect time to celebrate the flavors from those hotter states. C'mon, y'all, dig in!Menu: Southern-Fried Chicken Thighs; Bacon-Braised Collard...More Details
$110.00 -
Bourbon and BBQ
DemonstrationPhillip DeKanickSt. PaulFriday, May 306–8 PMWhat is better than Scotch and Steak, you ask? Well ... it's BBQ and Bourbon! Chef Phillip and Sommelier Matt are here to bring you a whole new assortment of delicious eats, expertly paired with an assortment of small-batch boutique-style bourbon...More Details
$125.00 -
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Work the Wok
ParticipationMichael LackeyEdinaFriday, May 306–8:30 PMThe wok is a mighty versatile pan. Who knew? In this hands-on class, Chef Michael will guide you in working the wok to explore all of its cooking possibilities. Get ready to wok it in this lively class.Menu: Napa Cabbage Salad with Peanut Vinaigrette; Lo...More Details
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Puerto Rican Street Food
ParticipationTracy FigueroaSt. PaulSaturday, May 316–8:30 PMChef Tracy is takin' your palate to the streets of Puerto Rico! This delicious menu is chock-full of authentic dishes perfect for spicing things up. Menu: Salt Cod Fritters (Bacalaitos); Empanadas with a Tomato Cilantro Sauce; Yucca Fries...More Details
$110.00 -
A Visit to Vietnam
ParticipationTammy HaasEdinaSaturday, May 3110 AM–12:30 PMBring your culinary curiosities to this lively hands-on springtime cooking class. Vietnamese cuisine is all about fresh ingredients, quick cooking, and communal eating. You'll learn to balance bold flavors with fresh herbs and marinades as you create...More Details
$110.00 -
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Tuscan Steak Dinner
ParticipationMichael LackeyMinneapolisSaturday, May 316–8:30 PMThe cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,...More Details
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Gluten-Free Pizza Party
ParticipationVictoria ThiedeMinneapolisSunday, June 15–7:30 PMWe all love fresh homemade pizza. The trick is learning the techniques for crust, toppings and how to get the results you crave. Join Chef Victoria as she guides you through making your own gluten-free pies in this delicious hands-on class. Now that's...More Details
$110.00 -
French Pastries 101
ParticipationKatie ElsingMinneapolisTuesday, June 36–8:30 PMIn this lively hands-on class, you'll learn how to make a sweet variety of classic French pastries. Chef Betsy has created a fantastically French menu designed to get you comfortable with the essential skills needed to create pastries and more. Oui!Menu:...More Details
$99.00 -
Paella
ParticipationPhillip DeKanickSt. PaulTuesday, June 36–8:30 PMAlthough paella is a traditional Spanish dish, it's gone global for a reason: it's amazing. In this lively hands-on class, Chef Phillip will lead in a discovery of how varying ingredients will lend to variations of this delicious Spanish staple...More Details
$110.00 -
Ramen Love
ParticipationEllie ZavoralMinneapolisWednesday, June 46–8:30 PMEnjoy a new family favorite and a new spring love. Ramen isn't just delicious; it is also healthy (loaded with all the good stuff) and customizable. Hop into the kitchen with Chef Ellie to create a classic ramen and all the tasty sides for a dinner that...More Details
$99.00 -
Level Up Your Sandwich Game
ParticipationPhillip DeKanickSt. PaulWednesday, June 46–8:30 PMLevel up your sandwich game in this hands-on vegetarian class. We'll focus on building flavor through layering simple ingredients to create your best sandwiches along with tips for elevating everyday lunches. And how 'bout those quick pickled...More Details
$99.00