81 Products
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Pasta, Pasta
ParticipationPhillip DeKanickMinneapolisTuesday, October 276 – 8:30 PMYou haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll...More Details
Register$99.00 -
Nichole AccettolaSt. PaulWednesday, October 286 – 8 PMJoin us along with cookbook author/restaurateur Nichole Accettola as she cooks from and talks of her new cookbook Scandinavian Everyday where Nichole shares glimpses of Scandinavian life and food...More Details
Register$125.00 -
Spanish Vegetarian Feast — Paella
ParticipationRebecca PirtleSt. PaulThursday, October 296:00 PM – 8:30 PMExplore and expand your vegetarian repertoire while creating an authentic delicious Spanish dinner party. You'll incorporate regional Spanish ingredients along with a focus on essential kitchen prep...More Details
Register$99.00 -
Uncorking Mexico — Wine Renaissance
DemonstrationNikki ErpeldingMinneapolisThursday, October 296 – 7:30 PMJoin us and discover the booming world of Mexican wine with Vine Lab's Karin Rockstad. From Baja California to historic 16th-century estates, you'll taste why these vibrant wines are taking the world...More Details
Register$75.00 -
Fresh Contemporary Thai
ParticipationRebecca PirtleMinneapolisFriday, October 306 – 8:30 PMWhen it is time to liven up your meals, Thai hits just right. Join us for a top-notch menu designed to make your belly rumble. Hop in the kitchen soon and start cooking up some flavors. Please note:...More Details
Register$110.00 -
Macarons: Spooky Edition
ParticipationKatie ElsingMinneapolisSaturday, October 3110 AM – 12:30 PMLearn to create delicate French macarons from the peak meringue to perfect macaronage! Whip up seasonal buttercreams, infuse festive autumn flavors, and conquer tricky cookie feet without tearing...More Details
Register$110.00 -
Spooktacular Halloween Dinner
ParticipationKatie ElsingMinneapolisSaturday, October 316 – 8:30 PMDitch the trick-or-treating and join us in the kitchen for a festive Halloween-inspired feast. Learn culinary tips and tricks to craft a gourmet, seasonally themed dinner that balances spooky...More Details
Register$110.00 -
Classic Rough & Rolled Treats
ParticipationKatie ElsingMinneapolisSunday, November 110 AM – 12:30 PMWe're taking one of our favorite class days from a successful summer kids camp and offering it to adults (no worries, we're out of bug juice). This participation class is designed to get you making...More Details
Register$110.00 -
Perfectly Persian
ParticipationRebecca PirtleMinneapolisFriday, November 66 – 8:30 PMIf you're curious about Persian cuisine, join us in the kitchen with globe-trotting Chef Rebecca. Inspired by the southwestern region of Iran, this menu is filled with fresh herbs, savory cheese and...More Details
Register$110.00 -
Pacific Northwest Flavors with Soter Vineyards
ParticipationClayton Allen & Phillip DeKanickSt. PaulFriday, November 66 – 8:30 PMJoin guest chef Clayton Allen from Soter Vineyards to explore Pacific Northwest seafood and wine pairings. Discover how Soter's world-class, sustainably crafted wines complement local flavors while...More Details
Register$150.00 -
Thai This, Thai That
ParticipationKatie ElsingMinneapolisSaturday, November 76 – 8:30 PMYou'll be spicing things up in the kitchen with a tasty exploration of bright Thai fare. In this hands-on experience you'll explore the light, bright and refreshing food of Thailand and uncover the...More Details
Register$110.00 -
Thai This, Thai That
ParticipationKatie ElsingMinneapolis6:00 PM – 8:30 PMYou'll be spicing things up in the kitchen with a tasty exploration of bright Thai fare. In this hands-on experience you'll explore the light, bright and refreshing food of Thailand and uncover the...More Details
Register$110.00

