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  • Kids in the Kitchen: Tour de France | July 13, 14, 15 & 16 | St. Paul | 1 PM
    Rebecca Pirtle
    St. Paul
    July 13, 14, 15 & 16
    1 – 3:30 PM

    Take a tour around one of the culinary capitals of the world! Learn classic French cooking techniques like the fraisage method for making pie dough to custard making, caramelizing onions, and flipping crêpes in the air. Young chefs will be...More Details

    $375.00
    Register
  • Kids in the Kitchen: Tour de France | July 13, 14, 15 & 16 | St. Paul | 9:30 AM
    Moustafa Fahmy
    St. Paul
    July 13, 14, 15 & 16
    9:30 AM – Noon

    Take a tour around one of the culinary capitals of the world! Learn classic French cooking techniques like the fraisage method for making pie dough to custard making, caramelizing onions, and flipping crêpes in the air. Young chefs will be...More Details

    $375.00
    Register
  • Teen Takeover: The Restaurant Line | July 13, 14, 15 & 16 | Minneapolis | 9:30 AM
    Phillip DeKanick
    Minneapolis
    July 13, 14, 15 & 16
    9:30 AM – Noon

    Ever wonder what it's like to run a professional kitchen? Now's your chance! This is a four-day camp that gives aspiring chefs a true sneak peek into restaurant life. Campers will rotate through three essential stations Garde Manger (salads and...More Details

    $375.00
    Register
  • Kids in the Kitchen: State Fair Favorites | July 20, 21, 22 & 23 | St. Paul | 1 PM
    Rebecca Pirtle
    St. Paul
    July 20, 21, 22 & 23
    1 – 3:30 PM

    Kids will enjoy a new trip to the fair in a camp designed to unravel the mysteries of why those fair foods are so darn tasty. Curious about those giant pretzels? We'll be making the dough and tying the knots. Mini donut fan? We'll be making buckets of...More Details

    $375.00
    Register
  • Kids in the Kitchen: State Fair Favorites | July 20, 21, 22 & 23 | St. Paul | 9:30 AM
    Phillip DeKanick
    St. Paul
    July 20, 21, 22 & 23
    9:30 AM – Noon

    Kids will enjoy a new trip to the fair in a camp designed to unravel the mysteries of why those fair foods are so darn tasty. Curious about those giant pretzels? We'll be making the dough and tying the knots. Mini donut fan? We'll be making buckets of...More Details

    $375.00
    Register
  • Kids in the Kitchen: Pasta Masters | July 27, 28, 29 & 30 | St. Paul | 1 PM
    Moustafa Fahmy
    St. Paul
    July 27, 28, 29 & 30
    1 – 3:30 PM

    Ciao, Junior chef! Sharpen your knife skills and become a true pasta maestro in this fun, multi-day Italian cooking adventure. You'll dive hands-first into sauce making, creating your very own homemade pizza, and whipping up classic Italian desserts. Get...More Details

    $375.00
    Register
  • Kids in the Kitchen: Pasta Masters | July 27, 28, 29 & 30 | St. Paul | 9:30 AM
    Phillip DeKanick
    St. Paul
    July 27, 28, 29 & 30
    9:30 AM – Noon

    Ciao, Junior chef! Sharpen your knife skills and become a true pasta maestro in this fun, multi-day Italian cooking adventure. You'll dive hands-first into sauce making, creating your very own homemade pizza, and whipping up classic Italian desserts. Get...More Details

    $375.00
    Register
  • Teen Takeover: The Restaurant Line | August 3, 4, 5 & 6 | St. Paul | 1 PM
    Rebecca Pirtle
    St. Paul
    August 3, 4, 5 & 6
    1 – 3:30 PM

    Ever wonder what it's like to run a professional kitchen? Now's your chance! This is a four-day camp that gives aspiring chefs a true sneak peek into restaurant life. Campers will rotate through three essential stations — Garde Manger (salads and...More Details

    $375.00
    Register
  • Teen Takeover: The Restaurant Line | August 3, 4, 5 & 6 | St. Paul | 9:30 AM
    Phillip DeKanick
    St. Paul
    August 3, 4, 5 & 6
    9:30 AM – Noon

    Ever wonder what it's like to run a professional kitchen? Now's your chance! This is a four-day camp that gives aspiring chefs a true sneak peek into restaurant life. Campers will rotate through three essential stations — Garde Manger (salads and...More Details

    $375.00
    Register
  • Teen Takeover: The Restaurant Line | August 10, 11, 12 & 13 | Minneapolis | 9:30 AM
    Rebecca Pirtle
    Minneapolis
    August 10, 11, 12 & 13
    9:30 AM – Noon

    Ever wonder what it's like to run a professional kitchen? Now's your chance! This is a four-day camp that gives aspiring chefs a true sneak peek into restaurant life. Campers will rotate through three essential stations — Garde Manger (salads and...More Details

    $375.00
    Register
  • Kids in the Kitchen: Tour de France | August 10, 11 , 12 & 13 | St. Paul | 1 PM
    Moustafa Fahmy
    St. Paul
    August 10, 11, 12 & 13
    1 – 3:30 PM

    Take a tour around one of the culinary capitals of the world! Learn classic French cooking techniques like the fraisage method for making pie dough to custard making, caramelizing onions, and flipping crêpes in the air. Young chefs will be...More Details

    $375.00
    Register
  • Kids in the Kitchen: Tour de France | August 10, 11, 12 & 13 | St. Paul | 9:30 AM
    Phillip DeKanick
    St. Paul
    August 10, 11, 12 & 13
    9:30 AM – Noon

    Take a tour around one of the culinary capitals of the world! Learn classic French cooking techniques like the fraisage method for making pie dough to custard making, caramelizing onions, and flipping crêpes in the air. Young chefs will be...More Details

    $375.00
    Register