150 Products
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Kids in the Kitchen: Tour de France
ParticipationRebecca PirtleSt. PaulJuly 13, 14, 15 & 161 – 3:30 PMTake a tour around one of the culinary capitals of the world! Learn classic French cooking techniques like the fraisage method for making pie dough to custard making, caramelizing onions, and flipping crêpes in the air. Young chefs will be...More Details
Register$375.00 -
Kids in the Kitchen: Tour de France
ParticipationMoustafa FahmySt. PaulJuly 13, 14, 15 & 169:30 AM – NoonTake a tour around one of the culinary capitals of the world! Learn classic French cooking techniques like the fraisage method for making pie dough to custard making, caramelizing onions, and flipping crêpes in the air. Young chefs will be...More Details
Register$375.00 -
Teen Takeover: The Restaurant Line
ParticipationPhillip DeKanickMinneapolisJuly 13, 14, 15 & 169:30 AM – NoonEver wonder what it's like to run a professional kitchen? Now's your chance! This is a four-day camp that gives aspiring chefs a true sneak peek into restaurant life. Campers will rotate through three essential stations Garde Manger (salads and...More Details
Register$375.00 -
Kids in the Kitchen: State Fair Favorites
ParticipationRebecca PirtleSt. PaulJuly 20, 21, 22 & 231 – 3:30 PMKids will enjoy a new trip to the fair in a camp designed to unravel the mysteries of why those fair foods are so darn tasty. Curious about those giant pretzels? We'll be making the dough and tying the knots. Mini donut fan? We'll be making buckets of...More Details
Register$375.00 -
Kids in the Kitchen: State Fair Favorites
ParticipationPhillip DeKanickSt. PaulJuly 20, 21, 22 & 239:30 AM – NoonKids will enjoy a new trip to the fair in a camp designed to unravel the mysteries of why those fair foods are so darn tasty. Curious about those giant pretzels? We'll be making the dough and tying the knots. Mini donut fan? We'll be making buckets of...More Details
Register$375.00 -
Kids in the Kitchen: Pasta Masters
ParticipationMoustafa FahmySt. PaulJuly 27, 28, 29 & 301 – 3:30 PMCiao, Junior chef! Sharpen your knife skills and become a true pasta maestro in this fun, multi-day Italian cooking adventure. You'll dive hands-first into sauce making, creating your very own homemade pizza, and whipping up classic Italian desserts. Get...More Details
Register$375.00 -
Kids in the Kitchen: Pasta Masters
ParticipationPhillip DeKanickSt. PaulJuly 27, 28, 29 & 309:30 AM – NoonCiao, Junior chef! Sharpen your knife skills and become a true pasta maestro in this fun, multi-day Italian cooking adventure. You'll dive hands-first into sauce making, creating your very own homemade pizza, and whipping up classic Italian desserts. Get...More Details
Register$375.00 -
Teen Takeover: The Restaurant Line
ParticipationRebecca PirtleSt. PaulAugust 3, 4, 5 & 61 – 3:30 PMEver wonder what it's like to run a professional kitchen? Now's your chance! This is a four-day camp that gives aspiring chefs a true sneak peek into restaurant life. Campers will rotate through three essential stations — Garde Manger (salads and...More Details
Register$375.00 -
Teen Takeover: The Restaurant Line
ParticipationPhillip DeKanickSt. PaulAugust 3, 4, 5 & 69:30 AM – NoonEver wonder what it's like to run a professional kitchen? Now's your chance! This is a four-day camp that gives aspiring chefs a true sneak peek into restaurant life. Campers will rotate through three essential stations — Garde Manger (salads and...More Details
Register$375.00 -
Teen Takeover: The Restaurant Line
ParticipationRebecca PirtleMinneapolisAugust 10, 11, 12 & 139:30 AM – NoonEver wonder what it's like to run a professional kitchen? Now's your chance! This is a four-day camp that gives aspiring chefs a true sneak peek into restaurant life. Campers will rotate through three essential stations — Garde Manger (salads and...More Details
Register$375.00 -
Kids in the Kitchen: Tour de France
ParticipationMoustafa FahmySt. PaulAugust 10, 11, 12 & 131 – 3:30 PMTake a tour around one of the culinary capitals of the world! Learn classic French cooking techniques like the fraisage method for making pie dough to custard making, caramelizing onions, and flipping crêpes in the air. Young chefs will be...More Details
Register$375.00 -
Kids in the Kitchen: Tour de France
ParticipationPhillip DeKanickSt. PaulAugust 10, 11, 12 & 139:30 AM – NoonTake a tour around one of the culinary capitals of the world! Learn classic French cooking techniques like the fraisage method for making pie dough to custard making, caramelizing onions, and flipping crêpes in the air. Young chefs will be...More Details
Register$375.00

