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Ramen Love
ParticipationEllie ZavoralMinneapolisSunday, February 224 – 6:30 PMEnjoy a new family favorite and a new winter love. Ramen isn't just delicious; it is also healthy (loaded with all the good stuff) and customizable. Hop into the kitchen with Chef Ellie to create a classic ramen and all the tasty sides for a dinner that...More Details
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Flatbreads of the World
ParticipationMoustafa FahmySt. PaulSunday, February 224 – 6:30 PMTake a culinary trip around the world while creating global flatbreads. We'll explore diverse doughs, from quick breads to flaky favorites. You'll also sharpen essential knife skills while preparing fresh sides and dips. Get ready to expand your culinary...More Details
Register$99.00 -
Macarons
ParticipationMoustafa FahmySt. PaulSunday, February 2210 AM – 12:30 PMLight, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Each student will take home several macarons...More Details
Register$110.00 -
Baking in the Kitchen
ParticipationMoustafa FahmySt. PaulMonday, February 236 – 8:30 PMSavory baking can take you to the dinner table and beyond. In this hands-on class, Chef Moustafa will guide you in creating a basic but delicious dough creation, how to properly chop and what to look for as these delights bake. Prepare to fall in love...More Details
Register$99.00 -
Classic Provençal Dinner
ParticipationRebecca PirtleMinneapolisTuesday, February 246 – 8:30 PMProvence is a feast for the senses: picturesque landscapes, rich history, abundant art and fantastic regional food! In this class Chef Rebecca, will take you on a flavor journey through the region. You'll uncover what makes classic recipes of this area...More Details
Register$110.00 -
French Foundations
ParticipationRebecca PirtleSt. PaulWednesday, February 256 – 8:30 PMThe culinary world as we know it owes many things to the French, from the terminology and lingo to how best to chop onions. Judging by the average French meal, it's a darned good thing too! It's been said, after learning a few tasty French dishes, you...More Details
Register$110.00 -
Recipes of Romagna
ParticipationPhillip DeKanickMinneapolisThursday, February 266:00 PM – 8:30 PMFind out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making strozzapreti, a beautifully different pasta, unique to the Romagna region. And can we talk about...More Details
Register$110.00 -
Private Culinary Coaching
ParticipationPhillip DeKanickSt. PaulFriday, February 2712- 1:00 PMElevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details
Register$295.00 -
Private Culinary Coaching
ParticipationPhillip DeKanickSt. PaulFriday, February 2710 - 11:00 AMElevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details
$295.00 -
Latin Love
ParticipationRebecca PirtleMinneapolisFriday, February 276 – 8:30 PMBe prepared for the vibrant flavors of Latin cooking to blow your mind in this exciting hands on extravaganza. Along with Chef Rebecca, you'll create dishes using techniques and ingredients that are at the core of Latin cooking up to and including...More Details
Register$99.00 -
Pasta Dinner
ParticipationMoustafa FahmySt. PaulFriday, February 276 – 8:30 PMJoin us for a hands-on pasta-making adventure! Learn to shape pasta dough by hand — no machine needed. Craft orecchiette, farfalle and cavatelli to pair with a hearty chicken ragù, where you'll master searing, deglazing and braising. Elevate...More Details
Register$110.00 -
Empanada Party
ParticipationVictoria ThiedeSt. PaulSaturday, February 286 – 8:30 PMEmpanadas are the international hand pie. These delicious crispy dough pockets are filled with sweet or savory goodness and burst with flavor when you bite into them ... ahhh! In this tasty class, it’s time to party down with this empanada...More Details
Register$110.00

