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    Ramen Love | February 22 | Minneapolis | 4 PM

    Ramen Love

    Participation
    Ellie Zavoral
    Minneapolis
    Sunday, February 22
    4 – 6:30 PM

    Enjoy a new family favorite and a new winter love. Ramen isn't just delicious; it is also healthy (loaded with all the good stuff) and customizable. Hop into the kitchen with Chef Ellie to create a classic ramen and all the tasty sides for a dinner that...More Details

    $99.00
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  • Flatbreads of the World | February 22 | St. Paul | 4 PM
    Moustafa Fahmy
    St. Paul
    Sunday, February 22
    4 – 6:30 PM

    Take a culinary trip around the world while creating global flatbreads. We'll explore diverse doughs, from quick breads to flaky favorites. You'll also sharpen essential knife skills while preparing fresh sides and dips. Get ready to expand your culinary...More Details

    $99.00
    Register
  • Macarons | February 22 | St. Paul | 10 AM

    Macarons

    Participation
    Moustafa Fahmy
    St. Paul
    Sunday, February 22
    10 AM – 12:30 PM

    Light, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Each student will take home several macarons...More Details

    $110.00
    Register
  • Baking in the Kitchen | February 23 | St. Paul | 6 PM
    Moustafa Fahmy
    St. Paul
    Monday, February 23
    6 – 8:30 PM

    Savory baking can take you to the dinner table and beyond. In this hands-on class, Chef Moustafa will guide you in creating a basic but delicious dough creation, how to properly chop and what to look for as these delights bake. Prepare to fall in love...More Details

    $99.00
    Register
  • Classic Provençal Dinner | February 24 | Minneapolis | 6 PM
    Rebecca Pirtle
    Minneapolis
    Tuesday, February 24
    6 – 8:30 PM

    Provence is a feast for the senses: picturesque landscapes, rich history, abundant art and fantastic regional food! In this class Chef Rebecca, will take you on a flavor journey through the region. You'll uncover what makes classic recipes of this area...More Details

    $110.00
    Register
  • French Foundations | February 25 | St. Paul | 6 PM

    French Foundations

    Participation
    Rebecca Pirtle
    St. Paul
    Wednesday, February 25
    6 – 8:30 PM

    The culinary world as we know it owes many things to the French, from the terminology and lingo to how best to chop onions. Judging by the average French meal, it's a darned good thing too! It's been said, after learning a few tasty French dishes, you...More Details

    $110.00
    Register
  • Recipes of Romagna | February 26 | Minneapolis | 6 PM

    Recipes of Romagna

    Participation
    Phillip DeKanick
    Minneapolis
    Thursday, February 26
    6:00 PM – 8:30 PM

    Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making strozzapreti, a beautifully different pasta, unique to the Romagna region. And can we talk about...More Details

    $110.00
    Register
  • Phillip DeKanick
    St. Paul
    Friday, February 27
    12- 1:00 PM

    Elevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details

    $295.00
    Register
  • Phillip DeKanick
    St. Paul
    Friday, February 27
    10 - 11:00 AM

    Elevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details

    $295.00
  • Latin Love | February 27 | Minneapolis | 6 PM

    Latin Love

    Participation
    Rebecca Pirtle
    Minneapolis
    Friday, February 27
    6 – 8:30 PM

    Be prepared for the vibrant flavors of Latin cooking to blow your mind in this exciting hands on extravaganza. Along with Chef Rebecca, you'll create dishes using techniques and ingredients that are at the core of Latin cooking up to and including...More Details

    $99.00
    Register
  • Pasta Dinner | February 27 | St. Paul | 6 PM

    Pasta Dinner

    Participation
    Moustafa Fahmy
    St. Paul
    Friday, February 27
    6 – 8:30 PM

    Join us for a hands-on pasta-making adventure! Learn to shape pasta dough by hand — no machine needed. Craft orecchiette, farfalle and cavatelli to pair with a hearty chicken ragù, where you'll master searing, deglazing and braising. Elevate...More Details

    $110.00
    Register
  • Empanada Party | February 28 | St. Paul | 6 PM

    Empanada Party

    Participation
    Victoria Thiede
    St. Paul
    Saturday, February 28
    6 – 8:30 PM

    Empanadas are the international hand pie. These delicious crispy dough pockets are filled with sweet or savory goodness and burst with flavor when you bite into them ... ahhh! In this tasty class, it’s time to party down with this empanada...More Details

    $110.00
    Register