92 Products
-
Elevated Simple & Satisfying Risotto
ParticipationVictoria ThiedeSt. PaulSaturday, October 106 – 8:30 PMThere is more than meets the eye to creating simple elegant fare. In this hands-on class, you'll explore a fresh take on creating risotto by working with and incorporating elevated flavors. Cap off...More Details
Register$110.00 -
Ain't Easy Being Cheesy
ParticipationKatie ElsingMinneapolisSunday, October 1110 AM – 12:30 PMBaked goods plus cheese, is there a better pairing? This participation class matches cheesy goodness with some classic techniques; like pate a choux dough and biscuits, plus the trending treat,...More Details
Register$99.00 -
Apple of My Eye
ParticipationKatie ElsingMinneapolisSunday, October 114 – 6:30 PMIt's apple season. Whether you're picking or buying in abundance, this class will take you on an apple-treat making journey. Chef Katie has the best recipes, from classic to creative, for "apple of...More Details
Register$99.00 -
Pasta Making & Sauce Tasting
ParticipationPhillip DeKanickSt. PaulMonday, October 1210:00 AM – 12:30 PMIn this tasty hands-on class, you'll upgrade your pasta game while hand-crafting three different pasta shapes. You'll explore the differences between fresh, artisanal dried and everyday grocery store...More Details
Register$99.00 -
Slurp! Relentless Ramen
ParticipationHelena ElwellSt. PaulTuesday, October 136 – 8:30 PMGrab your apron and join our noodle-obsessed community to build the ultimate bowl! You'll learn how to layer complex broths, roast toppings to bring out flavor, and garnish like a pro. Come master...More Details
Register$110.00 -
Meatless Steakhouse Classics
ParticipationRebecca PirtleSt. PaulWednesday, October 146 – 8:30 PMExperience all the grandeur of a classic steakhouse — completely meatless! Learn key techniques that will bring out serious flavor from your veggies; like roasting for deep, savory flavor, ricing...More Details
Register$99.00 -
Vibrant Latin Cooking
ParticipationRebecca PirtleSt. PaulThursday, October 156 – 8:30 PMSpice up your everyday cooking routine with the infusion of vibrant Latin flavors. You'll focus on blending warm, tropical flavors while honing your prep work with extensive knife practice to cook up...More Details
Register$110.00 -
Teens Cook: Macarons
ParticipationKatie ElsingSt. PaulThursday, October 151 – 3:30 PMIf your kids love to help on baking day, then why not get them out of your kitchen and into ours for day of making the perfect mini treats: macarons! They'll learn how to make these simple, sumptuous...More Details
Register$85.00 -
Kids Cook: Macarons
ParticipationKatie ElsingSt. PaulThursday, October 159:30 AM – NoonIf your kids love to help on baking day, then why not get them out of your kitchen and into ours for day of making the perfect mini treats: macarons! They'll learn how to make these simple, sumptuous...More Details
Register$85.00 -
Vegetarian Fall Pasta
ParticipationAnn IbarraMinneapolisSaturday, October 176 – 8:30 PMIn this hands-on vegetarian class, you'll embrace the flavors of autumn while learning to craft two unique pasta shapes from scratch: Hand cut pappardelle and form garganelli, while utilizing a pasta...More Details
Register$99.00 -
The Golden Hot Pot
ParticipationRebecca PirtleSt. PaulSaturday, October 176 – 8:30 PMExplore the art of crafting a delicious communal meal Asian style! Hot Pot cooking dates back over one thousand years and for good reason ... it's delicious and shared by many, creating a memorable...More Details
Register$110.00 -
Ultimate Proteins Masterclass
ParticipationRebecca PirtleSt. PaulSaturdays, October 17, 24, 31, November 7 & 1410 AM – 12:30 PMStretch your grocery budget and reduce waste by mastering complete protein utilization in this five-week series! Learn foundational butchery to break down whole chickens, use the majority of the...More Details
Register$495.00

