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136 Products

  • Sold Out
    Farm-Hers in the Kitchen | March 3 | St. Paul | 6 PM
    Rebecca Pirtle
    St. Paul
    Tuesday, March 3
    6 – 8 PM

    Thirty-six percent of farmers nationwide are women. Get ready to meet a few who grow our local food in collaboration with CommonGround Minnesota. In this unique demonstration class, we'll be talking about food and farming — an evening of stories...More Details

    $65.00
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  • Sold Out
    Gnocchi? No Problem!  | March 4 | St. Paul | 6 PM
    Rebecca Pirtle
    St. Paul
    Wednesday, March 4
    6 – 8:30 PM

    Who doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Join us for a crash course in how to make this tasty versatile Italian classic. Menu: Gnudi with...More Details

    $99.00
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  • Sold Out
    Empanada Party | March 5 | St. Paul | 6 PM

    Empanada Party

    Participation
    Rebecca Pirtle
    St. Paul
    Thursday, March 5
    6 – 8:30 PM

    Empanadas are the international hand pie. These delicious crispy dough pockets are filled with sweet or savory goodness and burst with flavor when you bite into them ... ahhh! Get ready to party down and have a tasty time with this empanada-enthusiastic...More Details

    $110.00
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  • Sold Out
    Private Culinary Coaching | March 6 | St. Paul | 10 AM
    Phillip DeKanick
    St. Paul
    Friday, March 6
    10 – 11 AM

    Elevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details

    $295.00
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  • Sold Out
    Latin Love | March 6 | Minneapolis | 6 PM

    Latin Love

    Participation
    Moustafa Fahmy
    Minneapolis
    Friday, March 6
    6 – 8:30 PM

    Be prepared for the vibrant flavors of Latin cooking to blow your mind in this exciting hands-on extravaganza. Along with Chef Moustafa, you'll create dishes using techniques and ingredients that are at the core of Latin cooking up to and including...More Details

    $110.00
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  • Sold Out
    Private Culinary Coaching | March 6 | St. Paul | 12 PM
    Phillip DeKanick
    St. Paul
    Friday, March 6
    Noon – 1 PM

    Elevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details

    $295.00
    Join Waitlist
  • Sold Out
    Moroccan Flavors | March 7 | St. Paul | 6 PM

    Moroccan Flavors

    Participation
    Rebecca Pirtle
    St. Paul
    Saturday, March 7
    6 – 8:30 PM

    Morocco is regarded by some as the bohemian capital of North Africa. In this participation class, Chef Rebecca will be your guide as you bring this unforgettable menu to life, making a zesty feast that'd make Hemingway jealous.Menu: Couscous Salad with...More Details

    $110.00
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  • Sold Out
    Cozy Winter Cooking | March 7 | Minneapolis | 6 PM

    Cozy Winter Cooking

    Participation
    Liza Atkinson
    Minneapolis
    Saturday, March 7
    6 – 8:30 PM

    It is officially snuggle season. And for a good snuggle session, you need warm, cozy and home-cooked bowls of goodness. Join us in the kitchen for a session in how to prepare homestyle comfort food. Wrap that chunky knit blanket around your shoulders and...More Details

    $110.00
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  • Cake Decorating | March 8 | St. Paul | 10 AM

    Cake Decorating

    Participation
    Moustafa Fahmy
    St. Paul
    Sunday, March 8
    10 AM – 12:30 PM

    Chef Moustafa knows a thing or two about dazzling cake creations, and if you have an artistic streak and an appetite for beautiful cakes, this is a chef you want to get to know. Learn how to create a beautiful cake decorated with a variety of borders,...More Details

    $125.00
    Register
  • Sold Out
    Pasta, Pasta | March 8 | St. Paul | 4 PM

    Pasta, Pasta

    Participation
    Moustafa Fahmy
    St. Paul
    Sunday, March 8
    4 – 6:30 PM

    You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and...More Details

    $110.00
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  • Sold Out
    Macarons | March 8 | Minneapolis | 10 AM

    Macarons

    Participation
    Maura McClendon
    Minneapolis
    Sunday, March 8
    10 AM – 12:30 PM

    Light, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Each student will take home several macarons...More Details

    $110.00
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  • Quick and Easy Eats | March 9 | Minneapolis | 6 PM

    Quick and Easy Eats

    Participation
    Moustafa Fahmy
    Minneapolis
    Monday, March 9
    6 – 8:30 PM

    Getting dinner on the table during busy winter weeknights can be challenge and this class is designed to get you creating comfort fare in a hurry. Join Chef Moustafa as she takes you through her fave meals full of flavor and quick tips for getting from...More Details

    $110.00
    Register