Ciacco Ligurian Basil Pesto

Rich, basil-packed pasta sauce from the Italian Riviera. Made with EVOO, pine nuts, cheese, salt, garlic, wine vinegar.

Ingredients

Extra Virgin Olive Oil, Genovese Basil Dop, Grana Padano Cheese (Cow'S Milk, Salt, Rennet), Pinenuts, Salt, Garlic, Wine Vinegar, Citric Acid, Lactic Acid.

SKU: RS6040CAJ