On a chilly, winter night, nothing is quite as comforting as a hearty bowl of soup and a warm, crusty loaf to dunk in it! In this class, you will learn to make three simple soups and breads to pair with them. Menu: Curried Chickpea and Lentil Soup with...More Details

Empanadas are the international hand pie. These delicious crispy dough pockets are filled with sweet or savory goodness and burst with flavor when you bite into them ... ahhh! In this tasty class, it’s time to party down with this empanada...More Details

We love cooking with the family. Nothing better. In this hands-on class, we're inviting you to cook with your family. Large or small, let's cook with them all! Spend quality time together learning new skills, having fun, making new memories and bonding...More Details

We love cooking with the family. Nothing better. In this hands-on class, we're inviting you to cook with your family. Large or small, let's cook with them all! Spend quality time together learning new skills, having fun, making new memories and bonding...More Details

In this participation class learn how to make a classic recipe like rough puff pastry dough and how to twist it up into two different treats. Plus a quick version of a rolled and twisted Swedish bun. Take your baking to the next level!Menu: Cardamom...More Details

Journey back in time in this demonstration class, to pivotal moments in Julia Child's culinary life, from her first meal in Paris to her most renowned recipes from her iconic cookbooks. You'll be immersed in the flavors and stories that shaped the legend...More Details

In this hands-on class we will take you through the preparation of the recipes that made Julia Child the pivotal chef of her time and continues to carry into today. In conjunction with the MN History Center, each guest will receive a ticket to the Julia...More Details

Celebrate Women's History Month with a truly inspiring evening! Join us along with Nikki and Karin, the talented sommeliers from Vine Lab Wine & Spirits Academy. These experts, who are deeply involved in both the local and international wine world,...More Details

Who doesn't love gnocchi? Soft, pillowy Italian dumplings served with a ragu or browned butter? Yum! If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundational class is just for you. Even better, Chef Matteo...More Details

Things that grow together, go together — It's an old adage in the culinary world. Chef Matteo of Casa Artusi from Forlimpopoli, Italy, will create a masterful Italian dining experience where each delicious course will be paired with a wine from the...More Details

Fresh pasta. Our most popular cooking class, and this special event is sure to knock your socks off. Learn how to make fresh pasta dough with Chef Matteo of Casa Artusi, direct from Forlimpopoli Italy. Matteo has learned about fresh pasta from...More Details

This is a showstopper! Chef Matteo will prepare a seasonal menu that includes some of the best- known ingredients from Italy. We'll also be tasting a variety of these food items brought to us by our friends at Casa Artusi. Chef will cook; our friend...More Details