Although paella is a traditional Spanish dish, it's gone global for a reason: it's amazing. In this lively hands-on class, Chef Katie will lead in a discovery of how varying ingredients will lend to variations of this delicious Spanish staple. Menu:...More Details

The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,...More Details

Whether you're a huge fan of The Great British Bake Off, as we are, or you just want to master some charming bakes from across the pond, this is the hands-on class for you. Join Chef Aleah and try your hand at a Victoria sponge, a loaf and more!Menu:...More Details

A class to align great-tasting food and increased health. A few fun facts to consider: 90% of the "happy hormone" serotonin is made in your gut. A healthy gut increases your immune response. It decreases anxiety, depression and digestive issues, and can...More Details

Enjoy a new family favorite and a new autumn love. Ramen isn't just delicious; it is also healthy (loaded with all the good stuff) and customizable. Hop into the kitchen with Chef Ellie to create a classic ramen and all the tasty sides for a dinner that...More Details

Be prepared for the vibrant flavors of Latin cooking to blow your mind in this exciting hands on extravaganza. Along with Chef Michael, you'll create dishes using techniques and ingredients that are at the core of Latin cooking up to and including...More Details

It’s the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Phillip is ready to teach you everything you need to know to master any culinary challenge! Each week as you cook (and eat!), we will...More Details

Pâte à choux is a delicate pastry dough used to create a variety of delicious pastries. In this hands-on class, Chef Michael will help you master the art of creating pâte à choux dough, shape it, fill it and pair it with...More Details

We love a good pierogi, the Polish dumpling, filled with potatoes, cheese, sometimes meat and sometimes sweet. Discover your hand pie lover in this hands-on class designed to get you flipping, folding, tucking and nibbling your way to the best Polish...More Details

Love wine but just not sure where to begin when it comes to sniffing, swirling and tasting? Join professional sommelier Matt Carson this late-summer as he shows you all the basics. Learn how to taste, select and care for your wines with a variety of...More Details

If you like loads of flavor, let Chef Katie lead you on a culinary journey loaded with umami, creativity and tasty bites along the way. Fire up the wok, get chopping and let the bánh mì roll! Menu: Marinated Tofu Bánh...More Details

You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and...More Details