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The midmorning meal that just won't quit! Getting into the kitchen and making brunch with your best buds is a great way to spend a weekend. Chef Ann put together a menu that will wake you up and get your tummy rumbling. Grab a cup of coffee and let's get cooking.
Menu: Lemon Poppyseed Scones; English Muffin and Bacon Jam Breakfast Sandwiches; Breakfast Grain Salad with Blueberries and Hazelnuts.
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.
