Warm up in this braising workshop that is a must for cold-weather cooking. In this hands-on, six-hour class you'll be guided through the essential techniques of braising and all of the benefits; perfect for hearty, flavorful meals. You'll learn to braise both meat and vegetables, creating a delicious, well-rounded braised meal. A foundational skill for every home cook!
Each participant will take home a red 2.25qt Le Creuset braiser to continue their culinary journey at home. Retail value of $280.
Menu: Cider Braised Chicken Quarters; Red Wine Braised Beef; Brown Butter Braised Cabbage.
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.
