Journey back in time in this demonstration class, to pivotal moments in Julia Child's culinary life, from her first meal in Paris to her most renowned recipes from her iconic cookbooks. You'll be immersed in the flavors and stories that shaped the legend Julia became. As a special treat, every participant receives a ticket to the MN History Center's exclusive Julia Child: A Recipe for Life exhibition. Bon Appétit!
Menu: Sole Meuniere (the first dish she ate in France); Coq au Vin (a recipe from her cooking school); Profiteroles (from Mastering the Art of French Cooking).
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.
