Since 1850, Emile Henry has been crafting premium ceramic cookware in Marcigny, Burgundy—France’s legendary wine region known for its mineral-rich clay. Still family-owned, Emile Henry combines artisan skill with a state-of-the-art High Resistance Oven Ceramic process, creating bakeware trusted by chefs and home cooks worldwide.
We've carried Emile Henry Bakeware since Martha opend the store in 1973. Having first purchased her own pieces in France in the early '70's. She was a big fan of the high quality, consistancy and classic colors. From Soufles to pie dishes, tartines and everyday bakers each piece made of clay and enameled for a non-stick experience, made these some of her favoirtes for the kitchen. We have honored the tradition and conintue to carry the line today. See our current assortment of artisan crafted Emile Henry here and start your collection!
