Our most requested recipe for a quintessential French sandwich, the Jambon Beurre is an easy-to-make favorite~
Ingredients:
- Fresh baguette
- Sea salt butter
- Thin-sliced ham
- Gruyère cheese
Directions:
Slice a crispy baguette in half, then spread each side with extra-creamy sea salt French butter, and top with layers of thin-sliced ham and Gruyère cheese. Serve with cornichons on the side~ Delicious!
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