22 Products
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Macarons
ParticipationKatie ElsingMinneapolisWednesday, October 286 – 8:30 PMLight, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic...More Details
Register$110.00 -
Flaky Layers: Croissants & Pastry
ParticipationKatie ElsingMinneapolisSaturday, November 2110 AM – 1:30 PMBring the bakery know-how home after this three-and-half-hour pastry workshop. Gather in our kitchen as Chef Katie shares the techniques behind laminated dough and flaky French pastries. Make rough...More Details
Register$145.00 -
Morning Masterpieces with Dogwood Coffee
ParticipationRebecca Pirtle & Andrew PerschbarcherSt. PaulSaturday, November 2110 AM – 12:30 PMJoin our own Chef Rebecca along with the experts of Dogwood Coffee for a hands-on experience of brewing, baking, and tasting your creations. Learn how to craft a signature seasonal espresso drink...More Details
Register$99.00 -
Pie-a-palooza
ParticipationRebecca PirtleSt. PaulWednesday, November 256 – 8 PMCome one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie-a- Palooza! In this one-of-a-kind experience, pie professional Chef Rebecca will be spending the whole day...More Details
Register$65.00 -
Pie-a-palooza
ParticipationRebecca PirtleSt. PaulWednesday, November 254:30 – 6:30 PMCome one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie-a- Palooza! In this one-of-a-kind experience, pie professional Chef Rebecca will be spending the whole day...More Details
Register$65.00 -
Pie-a-palooza
ParticipationRebecca PirtleSt. PaulWednesday, November 253 – 5 PMCome one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie-a- Palooza! In this one-of-a-kind experience, pie professional Chef Rebecca will be spending the whole day...More Details
Register$65.00 -
Pie-a-palooza
ParticipationKatie ElsingSt. PaulWednesday, November 25Noon – 2 PMCome one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie-a- Palooza! In this one-of-a-kind experience, pie professional Chef Katie will be spending the whole day teaching...More Details
Register$65.00 -
Pie-a-palooza
ParticipationKatie ElsingSt. PaulWednesday, November 259 – 11 AMCome one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie-a- Palooza! In this one-of-a-kind experience, pie professional Chef Rebecca will be spending the whole day...More Details
Register$65.00 -
Pie-a-palooza
ParticipationKatie ElsingSt. PaulWednesday, November 2510:30 AM – 12:30 PMCome one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie-a- Palooza! In this one-of-a-kind experience, pie professional Chef Katie will be spending the whole day teaching...More Details
Register$65.00 -
Croissant Masterclass: Three-Day Workshop
ParticipationKatie ElsingMinneapolisDecember 28, 29 & 3010 AM – 3 PMIn this hands-on workshop, you'll take a deep dive into the art of French pastry over three days. You'll learn to mix dough, laminate butter blocks, fold, shape, and bake perfect croissants. Best of...More Details
Register$675.00
Class FAQ’s
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.
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